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Antalya, also known as the gateway to the Turkish Riviera, is known not only for its stunning beaches and historical landmarks, but also for its delicious cuisine. Turkish cuisine is rich in flavors and variety, and in Antalya you can enjoy some of the best specialties the country has to offer. In this article, we delve into the world of Antalyan gastronomy, introduce you to some of the best dishes and provide recommendations for restaurants and places where you can try these culinary treasures.
Antalya's cuisine diversity
The kitchen of Antalya is characterized by fresh ingredients that come from nearby fields and the Mediterranean. Here are some of the most popular specialties that you should definitely try:
- Tahini Piyaz Salad: This refreshing salad consists of tahini (sesame paste), beans, lemon and garlic. It is perfect as an appetizer or side dish with grilled meat.
- Arap Kadayif: A sweet dessert made from thin strands of dough filled with nuts and topped with syrup. A real treat for those with a sweet tooth!
- Serpme Börek: Puff pastry pies filled with a mixture of cheese, spinach and herbs. They are often served for breakfast or as a snack.
- Enginarlı Girit Kebabı: A hearty dish of lamb and artichokes served in a rich tomato sauce.
- Kulaklı soup: This hot soup warms you up on cold days and consists of lentils, tomatoes, onions and spices.
- Gülüklü soup: Antalya's famous wedding soup made with bulgur, meatballs and spices.
- Iskender kebab: A popular Turkish dish where thin slices of grilled lamb are served on bread and tomato sauce. Some of the best places to enjoy Iskender Kebab in Antalya are Iskender Kebabçısı and Kebabçı İskender.
- Donkey bananas: Small, sweet bananas that have a unique flavor and are often served as a dessert.
- Fresh fish: You should definitely try fresh fish in Antalya. The selection ranges from barracuda to bream to swordfish, all cooked to perfection and served with tarato sauce.
- Turkish tea and coffee: Turkish tea and coffee are very popular in Turkey and can be enjoyed in many cafes and restaurants in Antalya. Turkish tea is usually made from green tea and served in small glasses, while coffee is made from high-quality beans and prepared in a special Turkish style (Turk Kahvesi).
- Köfte: A popular Turkish specialty made from minced beef or lamb and often served as minced meatballs or as a filling in dumplings. Some of the best places to enjoy kofta in Antalya are Köfteci Yusuf and Köfteci Arif.
- mezze: A variety of small, quick dishes, usually served as an appetizer or side dish, often found in traditional Turkish restaurants. Some of the most popular appetizers in Antalya are hummus, tabouleh, dolma and baba ganoush. Some of the best places to enjoy mezze in Antalya are Meyhane Sultan and Tarihi Kalenin Meyhanesi.
- Turkish breakfast: A typical Turkish breakfast consists of ingredients such as olives, feta cheese, tomatoes, peppers, yogurt, eggs and flatbread. Some of the best places for a Turkish breakfast in Antalya are Aspendos Kahvaltı Evi and Konyalılar Kahvaltı Evi.
Recommendations for restaurants and places
If you want to try these delicious dishes, there are numerous restaurants and eateries in Antalya that serve traditional Turkish cuisine. Here are some recommendations:
- Seraser Fine Dining: An elegant restaurant in Kaleiçi specializing in Turkish cuisine. Here you can try many of the dishes mentioned above.
- Balıkçılar Carşısı: A fish market and restaurant complex where you can buy fresh fish and have it prepared on site.
- Antalya Pazarı: The local market in Antalya where you can buy fresh ingredients and local specialties.
- Köyüm Restaurant: A rustic restaurant that serves traditional Turkish dishes in a cozy atmosphere.
- Hasan Kolcuoğlu Restaurant: Here you can enjoy authentic Turkish kebabs and grilled dishes.
- Sultan Sofia: A cozy restaurant specializing in Turkish home cooking. Here you can enjoy traditional dishes in a relaxed atmosphere.
- Marina Fish House: If you are a fish lover, you should visit this restaurant on the port of Antalya. They offer fresh fish and seafood in a picturesque setting.
- Yemenli Meyhane: A traditional Turkish meze restaurant where you can try a variety of small dishes. Perfect for groups and social evenings.
- Arma Restaurant: Overlooking the Mediterranean Sea, this restaurant offers fine Turkish and international cuisine. Ideal for special occasions.
- Vanilla Restaurant: A stylish restaurant with Mediterranean cuisine and a wide selection Weinan. Perfect for a romantic dinner.
Conclusion
Antalya is a true foodie's paradise, and the variety of dishes on offer will satisfy even the most demanding palates. Whether you want to explore the flavors of Turkish cuisine or are just hungry for an adventure in Antalya, the local cuisine will delight you. So, get out there and discover the delicious specialties, recommendations and places that Antalya has to offer!