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    The Top 10 Kebab Restaurants in Istanbul - 2024

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    The Top 10 Kebab Restaurants in Istanbul: Discover the best places for delicious kebabs!

    Welcome to the ultimate culinary Travel due to Istanbul! In this exciting city known for its rich gastronomic diversity, we want to give you the top 10 Kebab Introduce restaurants. Immerse yourself with us in the world of delicious kebabs that combine tradition and modernity in Istanbul. If you are looking for the best places to enjoy hearty, juicy and authentic kebab, then you have come to the right place. Join us on this flavorful journey of discovery as we reveal Istanbul's kebab secrets and introduce you to the best restaurants that celebrate this legendary dish. Get ready to tantalize your taste buds and experience the magic of Istanbul kebabs!

    What is Döner Kebab? Rotary Kebab is an extremely popular Turkish dish consisting of thinly sliced ​​meat that is traditionally grilled on a vertical skewer. The name “Kebab” literally means “to turn” or “rotate,” which indicates the method of preparation. The meat, which often consists of lamb, beef, chicken or veal, is grilled on the spit and slowly rotated. This gives it its characteristic tender and juicy texture.

    History from Doner Kebab: Doner kebab has its origins in the Turkish cuisine, but is now enjoyed in many countries worldwide. The exact origin of the dish is disputed, but it is generally believed that doner kebab originated in the Anatolia region in the 19th century Turkey originated. It has been developed from generation to generation and over the course of time Time produced different variations.

    Preparation: The preparation of doner kebab begins with selecting the meat and marinade. The meat is cut into thin slices, marinated in a spicy marinade and then stacked on a vertical grill spit. As it slowly grills, the meat is regularly scraped into thin slices to ensure it is cooked evenly.

    Serving doner kebab: Doner kebab is typically served in flatbread or pita, along with a variety of side dishes such as fresh vegetables, lettuce, tomatoes, onions and various sauces such as yogurt sauce or hot chili sauce. It can also be served on plates and accompanied with rice or chips.

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    Doner kebab worldwide: Doner kebab has become a global fast food phenomenon over the years. It is enjoyed in different variations in many countries and in some places has also absorbed local influences. In some regions, doner kebab is also called shawarma, gyros or kebab.

    Popularity of Doner Kebab: Doner kebab is very popular worldwide due to its delicious taste, convenience and good price-performance ratio. It is a quick and accessible dish that is very popular among both locals and tourists.

    Overall, doner kebab is a culinary symbol of Turkish cuisine and an international fast food phenomenon that has captured the hearts of many people around the world.

    Savory Delights: Discovering a Variety of Kebabs in Istanbul

    1. Doner kebab: This is probably the most famous variant of kebab. Doner kebab is made from thinly sliced, marinated meat that is grilled on a vertical spit. It is often served in flatbread or pita and garnished with vegetables and sauces.
    2. Adana Kebabs: A spicy kebab named after the city of Adana in the Turkey is named. It is made from minced lamb or beef and mixed with various spices and peppers. Adana kebab is usually grilled on a flat grill and served with pita bread.
    3. Urfa kebab: Similar to Adana Kebab, but slightly milder in taste. Urfa kebab comes from the city of Urfa and consists of minced meat seasoned with peppers and spices.
    4. Iskender kebab: This type of kebab originates from Bursa and consists of thin slices of grilled kebab meat served on toasted bread. It is often garnished with tomato sauce and yogurt.
    5. Cağ Kebab: The Çağ Kebab is a special highlight for gourmets who prefer the traditional one due to its unique preparation method and distinctive taste Turkish cuisine want to explore.
    6. Kofte kebab: Köfte are seasoned meatballs that are grilled or fried. They can be wrapped in pita bread or served on a plate.
    7. Shish kebab: This type of kebab involves grilling pieces of meat on skewers. It can be made from lamb, beef or chicken and is often served with vegetables.
    8. Ali Nazik Kebab: Here the kebab meat is served with a mixture of yoghurt and grilled eggplant. It is a creamy and savory variation of the kebab.
    9. Mantar kebab: This is a vegetarian version of kebab in which mushrooms are grilled or fried and seasoned with spices.
    10. Beyti Kebab: Named after a famous Turkish chef, the Beyti Kebab is a variation of Adana Kebab in which the meat is seasoned, wrapped and then grilled. It is often served with tomato sauce and yogurt.
    11. Mantar kebab: This is a vegetarian version of kebab in which mushrooms are grilled or fried and seasoned with spices.
    12. Patlican Kebab: This is eggplant kebab, in which grilled or fried eggplant slices are combined with meat and tomato sauce.
    13. Kuzu Tandır: A traditional kebab where lamb is slowly baked in the oven until tender and juicy.
    14. Cigar Kebab: This type of kebab consists of grilled liver seasoned with spices. It is a hearty and spicy dish.

    These different types of kebabs are just a few examples of the variety that the Istanbul kebab scene has to offer. In the Top 10 Kebab Restaurants in Istanbul you can experience a selection of these delicious creations and enjoy the flavors of Turkish cuisine at its best.

    1. Beyti


    Beyti Istanbul is a renowned restaurant located in Bakirkoy, Istanbul. It is known for its outstanding Turkish cuisine and in particular its kebabs and grilled specialties. The restaurant bears the name of Mr. Beyti, who has overseen the preparation of dishes such as meatballs, kebabs, grilled chicken and T-bone steak since the 1980s.

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    Beyti Istanbul has earned a world-class reputation for the quality of its food and outstanding service. Guests here can enjoy authentic Turkish flavors in a cozy and welcoming atmosphere. The restaurant is a popular meeting place for locals and tourists who want to explore the diversity of Turkish cuisine.

    The T-bone steak is a particular specialty of the restaurant and is often appreciated by gourmets. In addition, Beyti Istanbul offers a wide range of kebabs and grilled dishes that tantalize the sense of taste. It is a place that celebrates the tradition of Turkish cuisine with excellent quality and craftsmanship.

    If you are looking for a culinary experience in Istanbul led by an experienced chef with decades of experience, Beyti Istanbul is certainly worth a visit. It is a place where you can enjoy traditional Turkish flavors at their best.

    Address: Beyti, Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul, Turkey

    2. Develi1912 Samatya

    “Develi1912 Samatya” is a well-known restaurant in Istanbul known for its traditional Turkish cuisine and especially its kebabs and grilled specialties. The name “Develi1912” refers to the long history and tradition of the restaurant, which has been operating since 1912 in Samatya, a historic district in Istanbul.

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    The restaurant is known for its high quality meat dishes, including different types of kebabs, such as Adana Kebab and Urfa Kebab. These are traditionally prepared and are popular with locals and tourists alike.

    The atmosphere at Develi1912 Samatya is often cozy and welcoming, and it is a popular spot for family dinners, gatherings with friends and culinary discoveries. Guests can enjoy authentic Turkish flavors while experiencing the region's history and tradition.

    If you are in Istanbul and looking for authentic Turkish cuisine served in a historic and pleasant environment, Develi1912 Samatya could be an interesting option to try traditional kebabs and other delicacies.

    Address: Develi1912 Samatya, Kocamustafapaşa, Gümüş Yüksük Sk. No:7, 34098 Fatih/İstanbul, Turkey

    3. Harbi Adana Ocakbasi

    “Harbi Adana Ocakbaşı” is a popular restaurant in Istanbul that specializes in preparing Adana kebab. The name “Harbi Adana Ocakbaşı” suggests that it is an authentic and traditional restaurant that focuses on producing “harbi” (real) Adana kebab.

    Adana Kebab is a well-known Turkish kebab variant that originated in the city of Adana in Turkey. It is traditionally made from seasoned minced meat (usually lamb or beef) and threaded onto long skewers. The meat is then grilled over charcoals to develop a savory and spicy flavor.

    “Ocakbaşı” is a Turkish term that literally means “grill oven”. In such restaurants, the meat is often prepared on open grills and guests can watch the grill master prepare it.

    “Harbi Adana Ocakbaşı” is therefore a place where guests can experience the authentic preparation of Adana Kebab. It's a great opportunity to taste this popular Turkish specialty at its best. The atmosphere in such restaurants is often sociable and welcoming, making them a popular destination for kebab and grilled meat lovers.

    If you are traveling in Istanbul and have the opportunity to enjoy Adana Kebab in an authentic setting, “Harbi Adana Ocakbaşı” could be an excellent choice to try this delicious Turkish specialty.

    Address: Harbi Adana Ocakbaşı, Ortaköy, Portakal Ykş. CD. No:2, 34347 Beşiktaş/İstanbul, Turkey

    4. Shehzade Cag Kebap

    “Şehzade Cağ Kebap” is a well-known restaurant in Istanbul that specializes in the preparation of Cağ kebab has specialized. Cağ Kebap is a special kebab variant that originates in the Erzurum region of Turkey and is characterized by its unique preparation and presentation.

    Cağ Kebap is prepared on a vertical skewer, similar to doner kebab. The meat, often lamb or beef, is stacked on a vertical spit and grilled over a charcoal fire. The peculiarity of Cağ Kebap is that the meat is strung in larger pieces on special metal skewers called “Cağ Tahtı”. These skewers are then inserted vertically into the glowing charcoals and the meat is slowly grilled, making it tender and juicy.

    The presentation of Cağ Kebap is impressive as the grilled meat is served on the special skewers and is often accompanied with pita bread, grilled vegetables and sauces.

    “Şehzade Cağ Kebap” is a place where guests have the opportunity to enjoy this unique and delicious dish. It is a popular choice for foodies who want to experience traditional Turkish cuisine in an authentic and welcoming environment. The atmosphere in such restaurants is often sociable and welcoming, making the dining experience even more enjoyable.

    Address: Şehzade Cağ Kebap, Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turkey

    5. Seyhmuz Kebap Salonu

    “Şeyhmuz Kebap Salonu” is another popular restaurant in Istanbul known for its kebabs and other Turkish specialties. The name suggests that it is a place that serves delicious kebabs.

    In such restaurants, guests can enjoy a wide range of kebab varieties including Adana Kebab, Urfa Kebab, Döner Kebab and many others. Kebabs are often prepared on open grills or charcoal grills, which gives the dishes a unique smoky flavor.

    “Şeyhmuz Kebap Salonu” also usually offers a variety of side dishes and appetizers that complement the dining experience. These often include flatbreads, grilled vegetables, sauces and fresh salads.

    The atmosphere in such restaurants is often sociable and welcoming, making them popular destinations for family meals, meeting friends or business lunches. The quality of ingredients and traditional preparation techniques are often characteristics of these types of restaurants that celebrate authentic Turkish cuisine.

    If you are in Istanbul and are craving kebabs and other Turkish delicacies, “Şeyhmuz Kebap Salonu” could be an interesting option to enjoy these traditional dishes. It is an opportunity to explore the rich and diverse world of Turkish cuisine.

    Address: Şeyhmuz Kebap Salonu, Mollafenari, Atik Alipaşa Medresesi Sokak 4/A, 34120 Fatih/İstanbul, Turkey

    6. Hamdi Restaurant Eminonu

    The “Hamdi Restaurant” in Eminonu, Istanbul, is one of the most famous and respected restaurants in the city. It stands out for its excellent Turkish cuisine and its spectacular views of the Bosphorus. The restaurant is located near the Galata Bridge and offers guests not only a dining experience but also breathtaking views of the historical surroundings of Eminönü and the Bosphorus.

    The restaurant is particularly famous for its selection of meat dishes, including various types of kebabs, such as Adana Kebab and Urfa Kebab, as well as grilled meats and kofte (meatballs). The dishes are often prepared on open charcoal grills, which gives the dishes a smoky and delicious aroma.

    A highlight of the Hamdi Restaurant is also its extensive range of Turkish starters and meze, which are perfect to complete the culinary experience. The selection ranges from hummus and baba ghanoush to fresh salads and warm starters.

    The atmosphere at Hamdi Restaurant is often elegant and inviting, making it a suitable venue for special occasions, romantic dinners or business lunches. The views of the Bosphorus and the Golden Horn make the restaurant an impressive place to be, even during the day and at night.

    Overall, Hamdi Restaurant is a place where guests can enjoy rich Turkish cuisine in an appealing environment and is one of the top addresses in Istanbul for gourmet lovers.

    Address: Hamdi Restaurant Eminönü, Rüstem Paşa Mah Tahmis Caddesi, Kalçin Sk. No:11, 34116, Turkey

    7. Zubeyir Ocakbasi 

    Zübeyir Ocakbaşı is another renowned restaurant in Istanbul known for its kebabs and Turkish grill dishes. The name “Ocakbaşı” indicates that it is a place where the meat is prepared on open charcoal grills, which gives the dishes a special flavor.

    Similar to other traditional Turkish restaurants specializing in kebabs, Zübeyir Ocakbaşı offers a wide selection of meat dishes including Adana Kebab, Urfa Kebab, Beyti Kebab and more. Preparation often takes place in open kitchens so that guests can watch the meat being prepared on the grill.

    The side dishes and appetizers in such restaurants are also noteworthy. These include fresh flatbread, grilled vegetables, various sauces and fresh salads. These side dishes complement the kebabs and help complete the dining experience.

    The atmosphere at Zübeyir Ocakbaşı is often lively and sociable, and the restaurant attracts both locals and tourists. It is a great place to explore the rich and diverse world of Turkish grill food while enjoying the conviviality and hospitality of Turkish culture.

    If you are in Istanbul and are craving delicious kebabs and grilled specialties, Zübeyir Ocakbaşı is an excellent option to taste authentic Turkish flavors and experience the welcoming atmosphere of a traditional Turkish grill restaurant.

    Address: Zübeyir Ocakbaşı/Taksim, Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/İstanbul, Turkey

    8. Fikret Yılmaz Ocakbasi

    Fikret Yılmaz Ocakbaşı is a restaurant in Istanbul that specializes in preparing traditional Turkish grill dishes and kebabs. The name “Ocakbaşı” indicates that the meat is prepared on open charcoal grills, which gives the dishes a special smoky and delicious aroma.

    In such restaurants, guests can enjoy a wide range of meat dishes including Adana Kebab, Urfa Kebab, Beyti Kebab and many others. The meat is often prepared in open kitchens so that guests can observe the art of grilling.

    The side dishes and starters are also an important part of the dining experience. These include fresh flatbread, grilled vegetables, various sauces and fresh salads. These side dishes complement the kebabs perfectly and add to the overall experience.

    The atmosphere at Fikret Yılmaz Ocakbaşı is often lively and sociable, making the restaurant a popular meeting place for family dinners, get-togethers with friends and business lunches. It is a place where guests can enjoy the rich variety of Turkish grill dishes in a welcoming environment.

    If you are in Istanbul and are craving delicious kebabs and grilled dishes, Fikret Yılmaz Ocakbaşı could be a good choice to taste traditional Turkish flavors and experience the convivial ambience of a Turkish grill restaurant.

    Address: Fikret Yılmaz Ocakbaşı, Esentepe, Salih Tozan Sk. No: 1/A, 34394 Şişli/İstanbul, Turkey

    9. Kaşıbeyaz Bosphorus

    Kaşıbeyaz Bosphorus is a renowned restaurant in Istanbul known for its excellent Turkish cuisine and its magnificent location on the Bosphorus. This restaurant offers guests not only delicious dishes but also spectacular views of the Bosphorus, one of the most iconic waterways in the world.

    The cuisine of “Kaşıbeyaz Bosphorus” is diverse and offers a wide range of Turkish dishes, including various kebabs, meze (starters), fish dishes and Desserts. Dishes are often prepared using high-quality ingredients and traditional techniques to provide guests with an authentic culinary experience.

    The restaurant's location on the Bosphorus makes it a popular spot for special occasions, romantic dinners or just enjoying the view. Especially at Sunset “Kaşıbeyaz Bosphorus” offers an unforgettable atmosphere.

    In addition to the wonderful views and excellent cuisine, the restaurant often offers a warm and welcoming atmosphere characterized by Turkish hospitality. It is a place where guests can enjoy the rich Turkish cuisine in an impressive setting.

    If you are in Istanbul and looking for a special dining experience combined with breathtaking views of the Bosphorus, Kaşıbeyaz Bosphorus could be an excellent choice to experience the beauty of the city and the rich diversity of Turkish cuisine.

    Address: Yeniköy Kaşıbeyaz Bosphorus, Yeniköy, Köybaşı Cd. No:10, 34464 Sarıyer/İstanbul, Turkey

    10. Ciya Kebab

    Çiya Kebab is a well-known restaurant in Istanbul that specializes in preparing traditional Turkish kebabs. It is part of the famous Çiya complex, which also has a restaurant for regional Turkish dishes and a café. Ciya Kebab is located in the district Kadikoy on the Asian side of Istanbul.

    The restaurant is known for its authentic kebabs including Adana Kebab, Urfa Kebab, Beyti Kebab and many others. Preparation is usually done on charcoal grills to give the kebabs their characteristic smoky flavor. The quality of the ingredients and the traditional preparation method are hallmarks of Çiya Kebab.

    The atmosphere in the restaurant is often cozy and inviting, and it is a popular spot for lovers of kebabs and grilled meats. Guests can enjoy authentic Turkish flavors in a pleasant environment.

    Çiya Kebab is part of the larger Çiya complex, which is dedicated to preserving and promoting Turkish cuisine and the regional diversity of Turkish cuisine. The restaurant helps preserve and celebrate Turkey's rich gastronomic culture.

    If you are in Istanbul and looking for traditional Turkish kebabs, Çiya Kebab is certainly worth a visit to taste these delicious specialties at their best. It is an opportunity to discover Turkey's culinary diversity.

    Address: Çiya Sofrası, Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/İstanbul, Turkey

    Conclusion

    “The Top 10 Kebab Restaurants in Istanbul” offers an exciting culinary experience Travel through this fascinating city known for its rich gastronomic diversity. In this roundup we take a look at the highlights of these Travel:

    1. Tradition and modernity: In Istanbul, the top 10 kebab restaurants skilfully combine tradition and modernity. They present kebabs in their most authentic form, but also in innovative variations.
    2. Variety of kebabs: From Adana Kebab to Urfa Kebab to Döner Kebab and other specialties, Istanbul offers an impressive variety of kebabs that are celebrated in these restaurants.
    3. Authentic preparation: The kebabs are often cooked on open charcoal grills, which gives them a unique smoky flavor. The quality of the ingredients and the traditional preparation method are a hallmark of these restaurants.
    4. Side dishes and starters: Delicious kebabs often include fresh pita bread, grilled vegetables, sauces and refreshing salads. These side dishes complement the dishes perfectly.
    5. Social atmosphere: The restaurants often offer a sociable and welcoming atmosphere, ideal for family meals, meetings with friends or business lunches.
    6. Breathtaking views: Some of the restaurants also offer spectacular views of the Bosphorus, making the dining experience even more memorable.

    Overall, the top 10 kebab restaurants in Istanbul offer an opportunity to experience rich Turkish cuisine at its best. The combination of delicious dishes, traditional preparation and a welcoming atmosphere makes these restaurants a must for foodies and travelers who want to discover Istanbul's culinary diversity.

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