Kunakidzwa kwekudya muAntalya: tsvaga maflavour eTurkey Riviera
Hari inonyunguduka yetsika paTurkey Riviera, Antalya inozivikanwa kwete chete nemahombekombe ayo anoyevedza uye nhoroondo dzenhoroondo, asiwo nekunaka kwayo kwemuno cuisine. Iyo gastronomy muAntalya mabiko emanzwiro, anoratidzwa nemusanganiswa weMedithera, Anatolian uye Oriental pesvedzero. Pano iwe unowana zvese kubva pazvitsva zvegungwa kusvika kune zvechinyakare zveTurkey zvinonaka. Chikafu chimwe nechimwe chinotaurira nyaya yenharaunda nevanhu vayo, izvo zvinowedzera kushanya kwako Antalya chiitiko chisingakanganwiki chekubika.
Nhoroondo yekubika yeAntalya: A mosaic yezvinonaka
Antalya's cuisine ine midzi munhoroondo yakapfuma yedunhu uye nenzvimbo. Yakaumbwa kwemazana emakore nemarudzi akasiyana-siyana akasiya chiratidzo chavo pano. Kubva kumapani akaorera uye nemakungwa akapfuma, chikafu chemuno chagara chichishandisa zvakanyorovesa zvinongedzo kugadzira zvakasiyana siyana. Chikafu chega chega muAntalya chinotaurira nyaya yetsika dzakaumba dunhu iri nekufamba kwenguva.
Tahini piyaz saladi
Iyo "Tahini Piyaz Salad" chikafu chakakurumbira muAntalya. Mune iyi saladhi yechinyakare, bhinzi dzakaomeswa dzakasanganiswa ne tahini sosi, gariki nevhiniga. Musanganiswa unogadzira kuravira kwakasiyana kunonaka.
Kugadzirira "Tahini Piyaz Salad", tanga kubika bhinzi dzakaomeswa kusvikira dzanyorova. Zvadaro zvinotonhodzwa uye zvakasanganiswa nemusanganiswa we tahini sauce, garlic, vhiniga nemafuta emuorivhi. Uyu muto unopa saradhi kunhuhwirira kwayo uye kunhuhwirira kwayo.
Iyo "Tahini Piyaz Salad" inogona kushumirwa sekutanga kana dhishi repadivi kumakosi makuru. Yakapfuma mumapuroteni nemafuta ane hutano, inopa nzira inonaka yekunakidzwa nekudya kwemuno kweAntalya. Iva nechokwadi chekuedza iyi saladhi kana iwe uine mukana wekuongorora nzvimbo dzekudya dzinonakidza. Kuravira kwako kunozotenda iwe!
Arap Kadayif
Iyo "Arap Kadayıf" inotapira inozivikanwa muTurkey cuisine, kusanganisira dunhu reAntalya. Iyi dessert inowanzo shandiswa panguva dzakakosha uye mhemberero, asi inogonawo kuwanikwa mumaresitorendi uye zvitoro zvinotapira muAntalya.
Kugadzirira "Arap Kadayıf", tambo dzakatetepa dzehupfu, dzakagadzirwa nemaitiro akakosha, dzakagochwa mubhotela kana margarine kusvika goridhe dzvuku uye crispy. Zvadaro musanganiswa wesirasi unotapira unosanganisira shuga, mvura uye muto wemonamu unodururwa pamusoro pezvimedu zvakakangwa. Hupfu hwehupfu hunotora musanganiswa we sirasi uye hunotapira uye hune muto.
Iyo "Arap Kadayıf" inogona kupihwa yega kana neaizi cream uye inonakidza kune avo vanoda zvinotapira uye zvinonamira dessert. Iyo dhizeti yechinyakare inokosheswa mutsika yeTurkey uye kana ukashanyira Antalya, ita shuwa kuti uedze kuti unzwe divi rinotapira redunhu.
Serpme Borek
"Serpme Börek" inonaka yekuTurkey pastry inozivikanwa zvikuru muAntalya nedzimwe nzvimbo dzeTurkey. Iwo akazadzwa mukanyiwa pie, kazhinji akagadzirirwa muchimiro chetatu kana mipumburu. Mukanyiwa unoputirwa mutete uye uzere nemafuta anonhuwira, kazhinji ane nyama yakakanyiwa, hanyanisi, zvinonhuwira uye miriwo.
Zvimedu zvehupfu zvakazadzwa zvinobva zvabikwa kusvika goridhe dzvuku uye crispy. "Serpme Börek" inogona kushandirwa sechikafu, chikafu kana kosi huru uye chikafu chakakurumbira muTurkey cuisine.
Mhando dzakasiyana dze "Serpme Börek" dzakagadzirirwa muAntalya nedzimwe nzvimbo dzeTurkey, kusanganisira vhezheni yemuriwo ine sipinachi kana chizi kuzadza. Iyi pastry inonaka inobata kune avo vanoda kuona zvinonaka zveTurkey cuisine. Paunoshanyira Antalya, iva nechokwadi chekuedza "Serpme Börek" kuti uwane kuravira kwechikafu cheko.
Tahini Kabak Dessert
Tahini Kabak dessert inonaka uye yechinyakare dessert kubva kuTurkey cuisine. Inowanzo kugadzirirwa muAntalya nedzimwe nzvimbo dzeTürkiye. Iyi dhizeti inosanganisa kupfuma kwetahini (sesame paste) nekutapira kwenhanga kana squash.
Kugadzirira tahini kabak dessert kunowanzobatanidza kubika manhanga kana zvimedu zvenhanga kusvika zvinyoro uye wozozvisanganisa ne tahini uye shuga kuti ugadzire musanganiswa wakakora uye unotapira. Dzimwe nguva mawalnuts akachekwa kana maarumondi anowedzerwawo kuti ape iyo dessert mamwe magadzirirwo uye kunaka.
Mhedzisiro inonaka inonaka inopa kusanganiswa kwakakwana kwekutapira uye hupfumi. Isu tinowanzo kuishandisa se dessert, uye unogona kunakidzwa nayo ichidziya kana kutonhora. Yedu Tahini Kabak dessert inzira inonaka yekuona kunaka kweTurkish cuisine, kunyanya paunoshanyira Antalya. Idhizeti rakakurumbira rinofarirwa nevagari venzvimbo uye vashanyi vedu vanokoshesa zvakafanana. Gadzirira kuona kutapira uye kunogutsa kuravira kweAntalya.
Bagaça
Bağaça chikafu chechinyakare chekuTurkey chinofarirwa munzvimbo dzakawanda dzeTurkey, kusanganisira Antalya. Iwo madiki, crispy mukanyiwa pie anowanzo gadzirirwa neakasiyana kuzadza. Bağaça inogona kuva inonaka kana kutapira uye inofarirwa pazviitiko zvakasiyana.
Iyo inonaka vhezheni yebağaça inowanzogadzirwa nekuzadza senge sipinachi, chizi, mbatatisi, nyama yakagochwa kana zvimwe zvinonaka. Isu tinowanzo gadzira iwo madiki matatu kana macrescent uye tozoabika kusvika goridhe shava uye crispy. Ichi chikafu chinonaka chinonaka chaunogona kunakidzwa nacho muAntalya. Edza uye ushamiswe nezvinonaka zvinonaka.
Iyo inotapira vhezheni yebağaça inowanzo gadzirwa nemafuta anotapira akadai sejamu, nzungu, shuga kana sirasi. Musiyano uyu idhizeti rinofarirwa uye rinowanzo kufarirwa panguva dzakakosha kana sechikafu chinotapira.
Bağaça ikeke rinoshandiswa zvakasiyana-siyana rinogona kushumirwa zvese zvichidziya uye nekudziya kwekamuri. Iyo inonaka yekuwedzera kune Turkish cuisine uye inonakidzwa nevagari venzvimbo uye vashanyi zvakafanana. Paunoshanyira Antalya, iwe unofanirwa kuyedza Bağaça kuti uone kusiyana kweTurkey cuisine. Iwe zvechokwadi uchafarira zvinonaka zvinonaka.
Kulakli soup
Kulaklı soup ndeyechinyakare muto weTurkey wakagadzirirwa munzvimbo dzakasiyana dzeTurkey, kusanganisira Antalya. Zita rokuti "Kulaklı" rinoreva kuti "nenzeve" uye rinoreva chimiro chakasiyana chezvidimbu zvehupfu zvinoshandiswa mumuto uyu, izvo zvinoyeuchidza nzeve dzevanhu.
Zvinonyanya kusanganisa soup yeKulaklı kazhinji imombe kana gwayana, hanyanisi, matomatisi, zvinonhuwira uye hupfu. Nyama inotanga yabikwa kusvika yanyorova yozoiswa muto unonaka nehanyanisi nematomatisi. Hupfu ye "nzeve" inogadzirwa kubva muupfu, mvura uye munyu uye yakaputirwa kuita zviduku, zvitete. Aya madenderedzwa mukanyiwa anowedzerwa muto uye anobikwa kusvika azvimba uye anotora chimiro chenzeve.
Sopu ine mwoyo uye inozadza, uye nzeve dzehupfu dzinopa iyo yakasiyana-siyana. Inowanzodirwa nemuto mutsva weremoni uye yakashongedzwa nemishonga mitsva yakadai separsley kana mint kuti iwedzere kunaka.
Kulaklı soup isarudzo yakakurumbira yemazuva anotonhora echando sezvo ichidziya uye ichizadza dumbu. Kana iwe uchida kuongorora zvinofadza zveAntalya, ita shuwa yekuyedza Kulaklı soup kuti unzwe kuravira kwechokwadi kwedunhu. Iwe zvechokwadi uchakoshesa mhedzisiro inobatsira yemuto uyu.
Guluklu muto
Gülüklü soup ndiyo soup inonyanya kukosha muAntalya uye inogadzirirwa michato uye zvimwe zviitiko zvakakosha kana kunyanya kune vakakosha vaenzi mumhuri. Inonziwo "soup yemuchato" nekuti yakambodyiwa pamabiko emuchato. Mazuva ano inonakidzwa kwete chete panguva dzemafaro asiwo muhupenyu hwezuva nezuva hwevagari vemuAntalya. Nekuda kwekufarirwa kwayo, zvinogona kutaurwa kuti ndiyo soup inofarirwa zvakanyanya mudunhu. Kana iwe ukashanyira Antalya, iva nechokwadi chekuedza iyi soup inonaka uye unakirwe nekubata kwetsika tsika.
Mercimek Dondurması (Lentil Ice Cream)
Mercimek dondurması, inozivikanwawo se lentil ice cream, inotapira yakasiyana uye inonaka kubva kuTurkey. Inosanganisira tsvuku tsvuku, shuga, mvura uye zvinonhuwira. Mhedzisiro inozorodza ice cream ine zvishoma nutty note uye kutapira kunofadza. Mercimek dondurması inonyanya kufarirwa muTurkey cuisine uye inowanzofarirwa mumazuva anopisa ezhizha. Kana iwe uine mukana, iwe unofanirwa kuyedza iyi yakasarudzika ice cream, zvirokwazvo ichafadza kuravira kwako.
Tırmış
Lupin imbeu yeyero yebhinzi. Iwe unogona kazhinji kuwana lupins muzvirongo, zvakafanana nemaorivhi nemagaka anotengeswa mubrine. Iwe unogona kunakidzwa nazvo nekuita diki kubvarura muganda uye "kubuda" mbeu zvakananga mumuromo mako. Neimwe nzira, vanogonawo kudyiwa neganda. Sechinyakare, lupins inowanzodyiwa sechikafu. Kuravira kwacho kunotiyeuchidza peas.
Hibesh
Hibeş musanganiswa wespice wakakurumbira kubva kuNorth Africa cuisine. Zvinonyanya kusanganisa kumini, garlic, paprika, uye coriander. Uyu musanganiswa wezvinonhuwira unowanzo shandiswa sedhipi kana kuti muto wezvikafu zvakasiyana siyana. MuMoroccan neTunisia cuisine, hibeş chinhu chakajairika mumasangweji uye masvutugadzike. Inopa ndiro zvinonhuwira uye zvinonhuwira. Iwe unogona zvakare kugadzira Hibeş iwe pachako nekusanganisa zvinonhuwira zviri pamusoro uye nekuwedzera munyu nemafuta emuorivhi kuravira. Musanganiswa wakasiyana-siyana wezvinonhuwira unogona kurunga ndiro dzakawanda.
Legen Kömbesi
Leğen Kömbesi, anozivikanwawo se "Leğen Kebabı", chikafu chechinyakare kubva kuTurkey cuisine. Iyo ine zvingwa zvitete zvakatsetseka zvakabikwa muovheni yevhu (Leğen). Maflatbreads anowanzo kuputirwa nemusanganiswa wenyama yakakanyiwa, zvinonhuwira uye tomato muto uye wozobikwa muchoto kusvika crispy.
Ichi chikafu chinonyanya kufarirwa munharaunda yeAntalya yeTurkey uye inowanzotengeswa sechikafu chemumugwagwa. Iko kusanganiswa kwecrispy flatbread uye inonaka yakachekwa nyama inoita Leğen Kömbesi chikafu chinonaka, chinowanzo shandiswa neyoghurt muto nemiriwo mitsva.
Leğen Kömbesi chiitiko chekuravira icho iwe chaunofanirwa kuyedza kana iwe uchida kuwana mabikirwo anonakidza eTurkey cuisine. Icho chikafu chakakurumbira uye chinonaka chinonaka muAntalya.
Domates Civesi
Domates Civesi, inozivikanwawo se "tomato miriwo," chikafu chakakurumbira cheTurkey chinowanzogadzirwa mudunhu reAntalya. Chikafu chiri nyore asi chinonaka chinogadzirwa nematomatisi, hanyanisi, mhiripiri nezvinonhuwira.
Kuti ugadzirire Domates Civesi, tanga waisa hanyanisi mumafuta kusvikira yapfava uye yatsvukira zvishoma. Zvadaro matomatisi akachekwa uye mhiripiri yakasvibirira inowedzerwa uye yakarungwa nezvinonhuhwira zvakaita sepaprika, kumini nemunyu. Chikafu chinobikwa zvishoma nezvishoma kusvikira matomatisi nemhiripiri zvapfava uye zvinonaka zvanyatsosangana.
Domates Civesi inogona kupihwa yega sekosi huru kana sendiro yekudivi kune zvimwe ndiro. Indiro itsva uye ine utano inobata kuravira kwematomatisi akaibva nezuva uye nezvinonhuwira. Kana iwe uchida kuongorora Turkish cuisine, iwe unofanirwa kuyedza Domates Civesi, kunyanya kana iwe uri muAntalya.
Toros Salatasi
Toros Salatası, inozivikanwawo se "Taurus Mountain Salad," inozorodza yeTurkey saladi yekubika inozivikanwa mudunhu reAntalya. Iyi saradhi inomira kunze kwehutano hwayo uye kusanganiswa kwemiriwo mitsva uye maorivhi.
Toros Salatası inonyevenutsa inoperekedza kune akawanda madhishi eTurkey uye inonyatso famba nenyama yakagochwa kana hove. Iyo inzira inonaka yekunakidzwa nekunakirwa kwedunhu reAntalya uchibatsirwa nemishonga ine hutano.
Enginarlı Girit Kebabı
Enginarlı Girit Kebabı, inozivikanwawo se "Artichoke Girit Kebab", chikafu chinonaka cheTurkey chine musanganiswa wakasarudzika weartichokes uye nyama yakagochwa. Chikafu ichi chakakurumbira mudunhu reAntalya uye chinopa nzira inonaka yekunakidzwa nekunaka kweTurkey cuisine.
Ichi chikafu chinonaka chinowanzoshandiswa nemupunga kana pita chingwa uye chinogona kuve chakashongedzwa nezvidimbu zveremoni uye parsley itsva. Enginarlı Girit Kebabı muenzaniso unonaka wekusiyana kwekudya kweTurkey cuisine uye inofanirwa kune vekudya vanoda kuona zvinonaka zveAntalya.
Alanya Bohcasi
Alanya Bohçası, anozivikanwawo se“Alanya tsime rezita rokutanga "Pastry" inozivikanwa yeTurkey dessert yakagadzirwa munharaunda yeAntalya uye kunyanya muAlanya. Pastry iyi inoratidzirwa nekuzadzwa kwayo kunonaka uye yakatetepa mukanyiwa layer. Icho chikafu chakakurumbira uye chinotapira kune vanoda chikafu.
Alanya Bohçası idhiresi yakakurumbira yemhemberero, kuungana kwemhuri uye zviitiko zvakakosha muAntalya. Kazhinji inoshandiswa netii kana kofi, inonaka inotapira inoratidza kunaka kwedunhu reAntalya. Kana iwe uchida kuyedza dhizeti yeTurkey, unofanirwa kuve uine Alanya Bohçası pane yako runyorwa. Nakidzwa nekunaka kwechinyakare uku uye unzwe kuravira kweAntalya.
Mabhanana
Antalya dhongi mabhanana muchero wakasarudzika unokura mudunhu uye unozivikanwa pakati pevagari venzvimbo nevashanyi zvakafanana. Aya mabhanana madiki, anotapira anowana zita rawo nekuda kwehukuru hwawo hudiki uye kuravira kutapira, izvo zvinozvisiyanisa kubva kumabhanana akajairika.
Chinoita kuti mabhanana embongoro ave akakosha kutapira kwawo uye kutsetseka kwenyama. Madiki pane mabhanana enguva dzose uye ane ganda reyero rakajeka. Paunoasvuura nekuaruma mumuromo mako, unonzwa kuputika kwezvinotapira zvinofadza mukanwa.
Izvi zvibereko hazvisi zvinonaka chete, asiwo zvakasiyana-siyana mukicheni. Inogona kudyiwa yakasvibirira, inoshandiswa mumichero saladhi, kana kunyange kuwedzerwa kune smoothies uye dessert. Kunhuhwirira kwavo kwakasiyana kunopa ndiro dzakawanda kubata kwakakosha.
Mabhanana emadhongi haasi kungonakidza kwekudya, asiwo diki kufanoravira kwekusiyana uye hupfumi hwekugadzirwa kwenzvimbo muAntalya. Kana iwe ukashanyira dunhu, iva nechokwadi chekutora mukana wekuravira izvi zvinotapira michero uye uzvirege iwe uchinyengerwa nekunaka kwavo kwakasiyana. Icho chiitiko chausingafanirwe kupotsa kana iwe uchida kuwana iyo culinary hupfumi hweAntalya.
hove
Iwe unofanirwa kuyedza hove nyowani muAntalya. Iwo akasiyana emhando dzehove mudunhu anenge asingaperi, uye kune dzimwe sarudzo dzakanaka dzaunofanirwa kunyatso edza. Pakati pemhando dzakasiyana dzehove dzinopihwa muAntalya, unogona kuwana barracuda, bream, grouper, sea bass, mullet uye swordfish. Imwe neimwe yemhando idzi dzehove ine yayo yakasarudzika kuravira uye culinary zvakanakira. Inzira inonaka yekuona zvinonaka zveTurkey cuisine, kunyanya paunoshanyira Antalya.
MuAntalya unogona kunakidzwa nehove nenzira yechinyakare uye inonaka neTarato sosi. Uyu muto unogadzirwa ne tahini (sesame mhodzi), muto weremoni, vhiniga, munyu, gariki uye mafuta omuorivhi. Inopa chikafu chehove kunakidza kunoshamisa uye kugadzikana kwekrimu. Iko kusanganiswa kwehove nyowani, nyoro uye muto weTarato chiitiko chekuravira chausingafanire kupotsa.
Mumaresitorendi eAntalya, kunyanya pamhenderekedzo yegungwa, iwe uchawana plethora yezvokudya zvegungwa, kubva kuhove yakakangwa kusvika kune hove soups kune hove dzakakangwa. Hazvina mhosva kuti ndeipi dhishi yaunosarudza, iwe unozokoshesa kunaka uye kutsva kwezvishongedzo pamwe nekugadzirira zvinoenderana nemabikirwo echinyakare.
Kudya hove nyowani muAntalya haingori chiitiko chekubika, asi zvakare mukana wekutsvaga hupfumi hwedunhu tsika yekuredza uye nyowani yegungwa. Zvibate kune chiitiko chinonaka ichi uchiongorora Antalya uye unakirwe nekunaka kweMediterranean mundiro yako.
Beaver Frigya Dolması
Biber Frigya Dolması chikafu chinonaka cheTurkey chinonakidzwa muAntalya nedzimwe nzvimbo dzeTurkey. Aya mapepper akaiswa akagadzirwa nemusanganiswa unonhuhwirira wemupunga, nyama yakakanyiwa, zvinonhuwira nemakwenzi. Zita rokuti "Frigya" rinoreva nharaunda yeFrigia yeTurkey yekare, kwakabva ndiro iyi.
Kuti ugadzirire Biber Frigya Dolması, tanga wagadzira mhiripiri nekucheka pamusoro uye kubvisa mhodzi. Zvadaro kuzadza kunogadzirwa kubva mupunga, nyama yakakanyiwa (kazhinji nyama yemombe kana gwayana), anyanisi, garlic, tomato paste uye musanganiswa wezvinonhuwira nemishonga. Zvinonhuwira zvinosanganisira paprika, mhiripiri nhema uye kumini, izvo zvinopa dhishi kunaka kwayo.
Iyo pepper yakagadzirwa inoputirwa nekuzadza uye yakabikwa muhari ine tomato muto nemvura. Pavanenge vachibika, mhiripiri inotora zvinonaka zvematomatisi muto uye kuisa mukati, zvichiita kuti pave nechikafu chinonaka.
Biber Frigya Dolması ndiro ine moyo uye inozadza inowanzoshandiswa neyogati kana kusvinwa muto weremoni. Iri ndiro rinozivikanwa muTurkey cuisine uye inzira yakanaka yekunakidzwa nekunaka kweAntalya nedunhu.
Antalya Usulü Siyah Fasulye Piyazı
Antalya Usulü Siyah Fasulye Piyazı, anozivikanwawo seAntalya-style nhema bhinzi saladi, chikafu chinonaka cheTurkey chinonakidzwa mudunhu reAntalya nedzimwe nzvimbo dzeTurkey. Iro saradhi inozorodza iyo inowanzoshandiswa se appetizer kana side dish.
