Inofarira muIstanbul: paradhiso yevanodya
Istanbul, metropolis ine simba inobatanidza Europe neAsia, inozivikanwa kwete chete nekuda kwekuvaka kwayo kunoshamisa uye nhoroondo ine hupenyu, asiwo nekudya kwayo kwakasarudzika. Kana iwe uchida chikafu chinonaka, Istanbul inopa akasiyana maflavour ayo achaita kuti zviroto zvako zvekubika zviitike. Muchinyorwa chino tichakuzivisa iwe kune akanakisa madhishi eTurkey aunofanirwa kuyedza muIstanbul.
Rondedzero yezvakanakisa zveTurkey ndiro muIstanbul:
- Kebab: Ziva nyika yeTurkey kebab, kubva kuAdana kuenda kuDöner, mumigwagwa yeIstanbul.
- Meze: Nyura munyika yevatangi veTurkey. Kubva kune eggplant paste kusvika kune akafukidzwa mashizha emuzambiringa, pane zvisingaverengeki sarudzo dzekuongorora.
- Baklava: Iyi keke inotapira, yakaturikidzana ndiyo inofanirwa-kuyedza kune wese mushanyi.
- Balik Ekmek: Edza iyi sandwich iri nyore asi inonaka yehove paBosphorus.
- Lahmacun: Inowanzo kunzi "Turkish pizza," iyi nyama yakaonda-yepamusoro peflatbread inopa yakasarudzika flavour.
- Shamwari: Aya mahombe akabikwa mbatatisi idhishi rakakwana, rinozadza.
- Manti: Madiki, akazadzwa dumplings muyoghurt sosi - yechinyakare Turkish dish yauchazoda.
- Menemen: Iyi Turkish Tomato uye Pepper Scrambled Eggs iri nyore asi rinonaka remangwanani.
- Simite: Mhete yakasvibira yakasaswa nemhodzi yesame, yakanakira chikafu chinokurumidza.
- Turkish tea uye kofi: Sangana neTurkey tii tsika uye edza yakakurumbira Turkish mocha.
Kusiyana kweTurkey cuisine
Zvedunhu Nzvimbo imwe neimwe muTurkey inounza hunyanzvi hwayo kuIstanbul's culinary landscape. Kubva kune zvinonhuwirira zvinonaka zvekumaodzanyemba kwakadziva kumabvazuva kusvika kuMedithera pesvedzero yegungwa reAegean - mukati Istanbul iwe uchawana zvinokatyamadza zvakasiyana siyana zvekunakirwa.
Paradhiso yevanodya miriwo uye vanoda nyama
Sarudzo dzeVegetarian uye nyama: Istanbul inopa yakawanda sarudzo kune vese varimi uye vanoda nyama. Nepo kebabs nendiro dzenyama dzichitonga, kune zvakare akasiyana siyana emuriwo mezes, saladi uye makosi makuru anoita kuti moyo wako urove nekukurumidza.
Fazit: Istanbul iparadhiso yechokwadi yevanodya. Iine hupfumi hwetsika yekubika uye kuwanda kwemidziyo inoedza, guta rinopa chimwe chinhu chese kuravira. Kunyangwe iwe uchida kuyedza iyo yekare kebabs, ongorora akasiyana mezes kana kunakidzwa nezvinonaka zvinotapira senge baklava, une chokwadi chekuwana zviitiko zvekubika zvinokufadza iwe muIstanbul. Saka, tora chishuwo chako uye utange rwendo rwunonaka rwekutsvaga mumigwagwa yeIstanbul!
Maonero munhoroondo yeTurkey cuisine
Nhoroondo midzi: Turkish cuisine mhedzisiro yekusanganiswa kunonakidza kwetsika dzakasiyana uye budiriro. Kubva kumanomads eCentral Asia kusvika kune pesvedzero yeHumambo hweOttoman, nguva yega yega yakasiya mucherechedzo wayo pamabikirwo. MuIstanbul, iyo yaimbova moyo weOttoman Empire, unogona kunzwa iyi nhoroondo yakasiyana-siyana mukuruma kwese.
Kurudziro yako yezvisingakanganwike zvekubika
Mazano emukati kubva kuvagari venzvimbo: Kuti uwane izvo zvechokwadi zvekubika zviitiko muIstanbul, zvakanakisa kutevera vagari veko. Kubva pane yakarohwa track, iwe unowana maresitorendi anoyevedza anopa chikafu chechinyakare senge İskender Kebap kana Gözleme. Kushanya kune imwe yemaresitorendi akawanda ehove paBosphorus, kwaunogona kunakidzwa neBalık Ekmek nyowani, inofanirawo kunge iri pane yako runyorwa.
Mazano ekudya mumaresitorendi emunharaunda
Culinary etiquette: Kudya muIstanbul zvinorevawo kupinda mutsika dzenzvimbo. Itsika yekugovera meze - kusarudzwa kwevatangi - usati wanyura mukosi huru. Nepo kupa tipping kusiri kwekusungirwa, kunogara kuchikosheswa. Uye usakanganwa kutenderedza chikafu chako neTurkey tii kana mocha yakasimba.
Fazit: Nzvimbo yekudya yeIstanbul chiratidzo chenhoroondo yayo yakapfuma uye kusiyana kwetsika. Kubva kune anonhuhwirira emumigwagwa madhiri kuenda kumaresitorendi epamusoro, iro guta rinopa kusingaperi kusarudzwa kwemafaro ezvekudya. Kunyangwe iwe uri mudiwa wenyama, wemuriwo kana fan maswiti, Istanbul haizoodza moyo. Tora nguva yekufamba nemumikoto, kuravidza hunyanzvi hwenzvimbo uye uwane zvinonaka zveguta. Rega iwe ukurudzirwe nekusiyana uye kwechokwadi kweTurkey cuisine uye ita rwendo rwako kuenda kuIstanbul risingakanganwike rekudyara mutambo!