Turkish dessert yakasiyana-siyana: 22 zvisikwa zvinonaka - 2024

Turkish dessert yakasiyana-siyana: 22 masiwiti anozofadza pfungwa dzako

Nyura munyika inotapira yezvokudya zveTurkey, uko zvakasiyana-siyana zvezvisikwa zvinonaka zvine mavara uye zvakapfuma setsika pachayo yeTurkey cuisine ine mukurumbira nekuda kwekunaka kwayo, kubva kune echinyakare classics kusvika kune yazvino hunyanzvi. Muchinyorwa chino, tinokutora iwe parwendo rwekubikira kuburikidza ne22 isingaenzaniswi dhizeti inozonakidza kuravira uye kufadza mweya. Kubva pamatehwe akapfava e baklava kusvika kune inonhuhwirira lokum, kubva kune creamy sütlaç kusvika kune crispy künefe - akasiyana siyana eTurkey dessert anozokushamisa iwe. Gadzirira kunyura mumashiripiti anotapira eTurkey uye uwane mufaro usingaperi we dessert art.

1. Kadayif Tatlısı: Mushonga wepfungwa

Kana iwe uchitsvaga dhizeti iyo yakanyungudika uye yakanyoroveswa manyuchi, saka Kadayif Tatlısı ndiyo sarudzo yakakwana. Iyi inonaka yeTurkey inomiririra yakanakisa yepasirese uye inopa yakasarudzika yekuravira iyo inofadza kuravira kwako.

Chii chinonzi Kadayif Tatlısı? Kadayif tatlısı ine shinda dzakatetepa, dzakaita setambo dzekapfu inokangwa nebhota kusvika yasvika pagoridhe, kutsetseka. Iyo crispy mukanyiwa unobva wanyoroveswa nerupo mune inonhuhwirira manyuchi yakagadzirwa neshuga nemvura, yakarungwa neinongedzo yemuto weremoni uye rose mvura. Uku kusanganiswa kweakaomeswa mameseji uye sirasi inotapira inoita kuti Kadayif Tatlısı ive dessert inoyedza zvechokwadi.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique Texture: Iyo crispy mameseji eKadayif Tatlısı haaenzaniswi. Kuruma kwega kwega mutambo uri pakati pehunyoro uye hunyoro.
2. Kunhuhwirira kwakasiyana-siyana: Sirasi yakadururirwa pamusoro pe dessert inopa chinyorwa chinotapira uye chinonhuwira, chinovhenekerwa nemvura yakasimuka uye muto wemonamu. Kunhuhwirira uku kunopa rukudzo kutsika dzakapfuma dzekubika dzeTurkey.
3. Tsika nemagariro: Kadayif Tatlısı chikamu chakakosha chemhemberero dzeTurkey nemitambo. Dessert inoratidza kubatana kwakadzama kwevanhu veTurkey kunhoroondo yavo yekubika.
4. Zvakasiyana-siyana: Kadayif tatlısı inogona kugadzirirwa mune zvakasiyana-siyana, kusanganisira zvinyorwa zvakaputirwa nenzungu kana kirimu. Izvi zvakasiyana-siyana zvinobvumira munhu wose kuwana shanduro yaanoda.

Kana iwe uchishanyira Turkey kana uine mukana wekuyedza madhiri eTurkey, iwe unofanirwa kuisa Kadayif Tatlısı pane yako runyorwa. Icho chibatiso chisingakanganwike chinozopfumisa rwendo rwako rwekubika kuburikidza neTurkey.

2. Künefe Tatlısı: Kunyengedza kweshinda uye sirasi

Künefe Tatlısı hapana mubvunzo kuti dessert inozokukwezva iwe. Iine yakasarudzika musanganiswa wecrispy mukanyiwa tambo, yakanyungudutswa chizi uye inotapira manyuchi, iwo mabiko emanzwiro uye anofanirwa kune wese anoda dessert.

Chii chinonzi Künefe Tatlısı? Künefe Tatlısı ine maviri akaturikidzana ewafer-akatetepa mukanyiwa tambo ari crispy kunze uye akapfava mukati. Pakati pezvikamu izvi zvehupfu zvinonyunguduka, munyu cheese, iyo inopa inonaka inosiyanisa chinyorwa kune sirasi inotapira. Iyo dhizeti yakakangwa kusvika shinda dzehupfu dzatsvukira uye crispy, yobva yadirwa nerupo nesyrup yakagadzirwa neshuga nemvura, inowanzovhenekerwa nemvura yerose.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique flavour musanganiswa: Künefe Tatlısı inosanganisa zvakanakisa zvepasirese: kukoromoka kwekanyiwa uye kunyorova kwechizi yakanyungudutswa, zvese zvakanyikwa mushura inotapira. Mubatanidzwa uyu hauenzaniswi.
2. Sweet tsika: Iyi dhizeti inozivikanwa muTurkey yese uye chikamu chakakosha chemhemberero dzechinyakare uye mhemberero. Icho chiratidzo cheTurkey mutsa uye tsika.
3. Zvakasiyana-siyana: Künefe inogona kugadzirirwa mumhando dzakasiyana. Dzimwe shanduro dzinewo nzungu kana dzinoshandiswa nekrimu. Izvi zvinoreva kuti pane nguva dzose mitsva yekuravira zviitiko zvekuwanikwa.
4. Chokwadi: Kana iwe uchida kuona chikafu cheTurkey muchimiro chayo chechokwadi, ipapo Künefe Tatlısı ndeyechokwadi inofanirwa.

Mamiriro akasarudzika, kuravira kwakapfuma uye kukosha kwetsika kunoita kuti Künefe Tatlısı ive dhizeti isingarambiki yaunofanirwa kuyedza pakushanya kwako kunotevera kuTurkey kana kuresitorendi yeTurkey. Ichakupa iwe usingakanganwike culinary chiitiko.

3. Fırın Sütlaç: Mupunga wakabikwa unobata mwoyo

Fırın Sütlaç is a dessert yeTurkey inokunda mwoyo yeavo vanoiedza. Izvi zvinotapira zvinosanganisa velvety creaminess yemupunga wepudding neine hint yevanilla uye zvishoma zvishoma zvinobva pakubheka muchoto. Heino chikonzero nei uchifanira kuedza Fırın Sütlaç.

Chii chinonzi Fırın Sütlaç? Fırın Sütlaç yakavakirwa pamupunga wemupunga unobikwa nemukaka, shuga uye vanila kuti ugadzire hunyoro uye hunyoro. Nekudaro, chii chinoita kuti Fırın Sütlaç ive yakakosha kupedzisa - dessert inobikwa muchoto kusvika goridhe raumbwa pamusoro. Uku kusanganiswa kwekrimu base uye crispy crust kunoita kuti Fırın Sütlaç ive yakasarudzika yekubika chiitiko.

Nei uchifanira kuzviedza zvechokwadi?

1. Kusiyana kwemavara: Iko kuwirirana kusanganiswa kwekrimu yemupunga pudding uye crispy crust inopa Fırın Sütlaç chimiro chinoita kuti kuruma kwese kunakidze.
2. Vanilla flavour: Kuwedzerwa kwevhanira kunopa dessert kunhuhwirira kunofadza kunonzwa.
3. Tsika uye cosiness: Fırın Sütlaç idhizeti rakakurumbira muTurkey cuisine uye rinowanzo shandirwa mumakamuri etii anotonhorera nemaresitorendi. Icho chiratidzo cheTurkey mutsa uye tsika.
4. Kusiyana: Kunyangwe iyo yekutanga vhezheni ine mupunga pudding, shuga uye vanilla, kune akawanda akasiyana eFırın Sütlaç, ayo anonatswa nezvimwe zvinongedzo zvakaita semazambiringa akaomeswa, sinamoni kana maruva eorenji.

Fırın Sütlaç idhizeti rinopa zvakanakisa zvepasirese - zvine ruomba uye crunchy panguva imwe chete. Kana iwe uchida kuongorora zvakasiyana-siyana zveTurkey dhizeti, iyi inotapira nyanzvi inofanirwa kunge iri pamusoro pechinyorwa chako. Iyo inobata chaiyo kune masensi uye ichakufadza iwe neyakasiyana kuravira uye magadzirirwo.

4. Salep: Mushonga wekudziya kubva kuTurkey

Salep chinwiwa chekare cheTurkey chisiri chinonaka chete asiwo chinodziya nekudzikamisa. Iyi elixir yakasiyana-siyana inogadzirwa kubva kune salep powder, iyo inotorwa kubva mumidzi yemamwe marudzi e orchids. Pano iwe unogona kuona kuti nei uchifanira kunyatso edza Salep uye chii chinoita kuti ive yakakosha.

Chii chinonzi Saep? Salep chinwiwa chinodziya chinogadzirwa kubva kune salep hupfu, mukaka unopisa uye shuga. Iyo salep poda inowanikwa kubva kumidzi ye orchids uye inopa chinwiwa hunhu hwayo kuenderana uye kupusa kuravira. Salep inowanzosaswa nesinamoni uye inogona zvakare kuvezwa nepistachios yakachekwa kana shredded kokonati.

Nei uchifanira kuzviedza zvechokwadi?

1. Warming effect: Saep inwiwa yakakwana yemazuva anotonhora. Inodziya muviri uye inopa kunzwa kwekugadzikana.
2. Kuravira kwakasiyana: Iyo yakapfava inonaka ye salep yakaoma kutsanangura, asi isingaenzaniswi inonaka. Inoyeuchidza vanilla uye orchid maruva.
3. Kudzikamisa maitiro: Kazhinji inoonekwa sechinwiwa chinonyaradza, salep inogona kubatsira kuderedza kushushikana uye kusimudzira manzwiro.
4. Tsika nemagariro: Salep yakadzika midzi mutsika yeTurkey uye inowanzofarirwa pazviitiko zvakakosha kana panguva yekuungana kwepedyo. Icho chiratidzo chekugamuchira vaeni veTurkey.
5. Zvakasiyana-siyana: Saep inogona kunakidzwa zvese zvinopisa uye kutonhora. Iyo inopisa vhezheni inokudziya iwe mumazuva anotonhora, nepo inotonhora vhezheni ichizorodza.

Saep haisi chinwiwa chete, asi chiitiko chepfungwa. Kana iwe uchida kutsvaga tsika yeTurkey uye hupfumi hwayo hwekubikira, Salep imhedziso yemukati tipi. Edza iyo inotevera nguva yaunoshanyira Turkey kana mune yekuTurkey cafe uye unzwe mashiripiti ekudziya eichi chinwiwa chakasiyana.

5. Tulumba: The Sweet Temptation of Türkiye

Tulumba idhizati reTurkey risingadzivisiki iro rine chokwadi chekufadza chero munhu ane zino rinotapira nekutapira kwaro, kunyorova-kunyorova uye kusiyanisa kureba chimiro. Hezvino izvo chaizvo Tulumba ari uye nei iri mhedziso yekuyedza.

Chii chinonzi Tulumba? Tulumba zvimedu zvirefu, zvakakangwa zvekanyiwa zvinozonyikwa mumuto weshuga. Iwo akafanana muchimiro kune churros kana mapfupi makuki, asi anotapira uye ane juicier. Iyo crispy yekunze layer inopesana neyemukati ine nyoro uye ine sirasi-yakanyoroveswa, zvichiita kuti Tulumba ive isingakanganwike kuravira.

Nei uchifanira kuzviedza zvechokwadi?

1. Sweet seduction: Tulumba dhizeti riri kutora vadikani zvihwitsi nedutu. Iko kusanganiswa kwekrispy mukanyiwa uye sirasi-yakanyoroveswa mukati inonakidza kune masensi.
2. Zvakasiyana-siyana: Kunyangwe iyo yekutanga vhezheni yeTulumba yatova inonaka, kune zvakare mavhezheni ane pini yekinamoni kana yakasimuka mvura yekuwedzera kunaka.
3. Cultural experience: Yakadzika midzi muTurkey cuisine, Tulumba chiratidzo chekugamuchira vaeni uye chikafu chakagovana. Inowanzoshandiswa pamitambo nemhemberero.
4. Zviri nyore kunakidzwa: Tulumba inobatsira uye yakanyatsogoverwa kuitira kuti iwe unakidzwe nayo paunenge uchienda kana sekuguma kunotapira kwekudya.
5. Kubata kwenhoroondo: Iyi dhizeti ine tsika refu muTurkey cuisine uye chikamu chenhoroondo yehupenyu kuti iwe uedze.

Tulumba inotapira inokutora iwe parwendo rwekudya kuburikidza neTurkey. Kana iwe uine mukana wekuyedza iyi dessert, usazeza. Ichakupa iwe kusingakanganwike kuravira kwekutapira uye tsika.

6. Halka Tatlısı: The light and airy treat from Turkey

Halka Tatlısı yakakurumbira yekuTurkey dhizeti inoratidzwa nekureruka kwayo uye nemhepo. Iyi pastry inotapira inobata chaizvo uye inoumbwa kubva pahupfu hwakaonda, hwakakangwa uye hwakanyoroveswa musyrup. Unogona kuona kuti nei uchifanira kuedza Halka Tatlısı pano.

Chii chinonzi Halka Tatlısı? Halka Tatlısı ine mukanyiwa wakaonda kwazvo unoumbwa kuita mhete kana spiral shape. Kanyiwa aka kanobva kakangwa kusvika pakaita shava uye crispy. Pastry yacho inobva yanyikwa mumushonga wakagadzirwa neshuga nemvura, izvo zvinoita kuti iite kutapira uye kuva muto. Halka Tatlısı inogona kusaswa nepistachios kana walnuts zvichienderana nezvaunoda.

Nei uchifanira kuzviedza zvechokwadi?

1. Chiedza nemhepo: Halka Tatlısı inoratidzwa nekureruka kwayo uye mhepo ine mhepo inonyungudika mumuromo mako.
2. Sweet elegance: Iyi dessert haingonaka chete asiwo inoratidzika. Chimiro chakapfava uye sirapu inopenya inoita kuti ive mabiko emeso.
3. Zvakasiyana-siyana: Halka tatlısı inogona kugadzirirwa nenzira dzakasiyana nekuwedzera akasiyana nzungu kana zvinonhuwira kusiyanisa kuravira.
4. Tsika nemagariro: Kufanana nemadhirita mazhinji eTurkey, Halka Tatlısı ine nhoroondo refu uye chikamu chakakosha cheTurkey cuisine.
5. Zviri nyore kunakidzwa: Nekuda kwehukuru hwayo hunoshanda, Halka Tatlısı yakanakira sechikafu chinotapira pakati pekudya.

Halka Tatlısı inotapira inopinda mukati memoyo wako nenzira yakajeka uye ine mhepo. Kana iwe uine mukana wekuyedza iyi dessert, iwe uchaona kubata kweTurkey kutapira uye tsika. Humbowo hwekuti zvinhu zvakanakisa zvinowanzouya zviri nyore.

7. Kabak Tatlısı: Kutapira kunoshamisa kwenhanga

Kabak Tatlısı, zvinoreva kuti "dhizeti remanhanga," chikafu chisingatarisirwe chinobva kuTurkey. Iyi dhizeti inoratidza kuti nhanga inogoneka sei uye ine chokwadi chekushamisa kuravira kwako. Tsvaga pano kuti Kabak Tatlısı chii uye nei chiri kuwanikwa kunonaka.

Chii chinonzi Kabak Tatlısı? Kabak Tatlısı chikafu chinogadzirwa kubva mumanhanga. Squash inochekwa zvitete, yakanyikwa mubatter, uye yobva yagochwa kusvika golden brown uye crispy. Manhanga akakangwa anobva anyikwa musyrup yakagadzirwa neshuga, mvura nemuto weremoni. Izvi zvinopa dhizeti kutapira uye kunyorova. Kabak Tatlısı inowanzoshongedzwa nemarnuts kana pistachios.

Nei uchifanira kuzviedza zvechokwadi?

1. Kuravira kusingatarisirwe: Kabak Tatlısı inokatyamadza nekuravira kwayo kwakasiyana. Iko kusanganiswa kwesyrup inotapira uye kunyorova kwenhanga hakuna kujairika asi kunonaka.
2. Zvakasiyana-siyana: Iyi dessert inogona kusiyana zvichienderana nenharaunda uye zvido zvemunhu. Dzimwe shanduro dzinoshandisa zvimwe zvinonhuwira zvakadai sekinamoni kana clove kuti uwedzere kunaka.
3. Cultural experience: Kabak Tatlısı muenzaniso wekugadzirwa kweTurkey cuisine. Inoratidza kuti zvinhu zvakasiyana-siyana zvinogona sei kusanganiswa pamwechete nenzira dzinoshamisa.
4. Kunakidzwa kwemwaka: Pumpkin chinhu chakakurumbira mutsumo nechando muTürkiye. Kabak Tatlısı saka inodhaka yemwaka inozadzisa kugadzikana kwemwaka uno.
5. Healthy note: Dzungu rine mavhitamini akawanda uye fiber, zvichiita kuti kabak tatlısı rive rinotapira zvinoshamisa.

Kabak Tatlısı chiratidzo chekuti chikafu cheTurkey chinoramba chichishamisa nezvisikwa zvisingatarisirwi. Kana iwe uchitsvaga inonaka kuwanikwa, iwe unofanirwa kuedza iyi dessert. Iko kusanganiswa kwakabudirira kwekutapira uye zvisikwa.

8. Helva: Mushonga unotapira uye unovaka muviri kubva kuTurkey

Helva, inozivikanwawo seHalva, inonaka yekuTurkey dhizeti inoratidzwa nekunaka kwayo uye kunovaka muviri. Ichi chikafu chechinyakare chave chichinakidzwa kwemazana emakore uye chinowanikwa mune zvakasiyana siyana. Tsvaga pano kuti Helva chii uye nei chiri mhedziso yekuyedza.

Chii chinonzi Helva? Helva chikafu chinogadzirwa kubva pasi nzungu kana mhodzi, kazhinji sesame mbeu kana durum gorosi semolina. Zvinhu izvi zvinogochwa zvobva zvasanganiswa neshuga kana manyuchi kuti pave paste inotapira. Helva inogonawo kunhuhwirira nekuwedzerwa kwezvinonhuwira zvakadai sekinamoni kana vanilla. Pane misiyano miviri mikuru yeHelva: tahinli (ine sesame paste) uye irmik (ine durum wheat semolina).

Nei uchifanira kuzviedza zvechokwadi?

1. Tsika dzakapfuma Helva ine nhoroondo refu uye chikamu chakakosha cheTurkey cuisine. Inowanzoshandiswa pazviitiko zvakakosha kana mazororo echitendero.
2. Kusiyana: Kune misiyano yakawanda yeHelva, kusanganisira Tahini Helva, Irmik Helva uye Fıstıklı Helva (ine pistachios). Musiyano wega wega une kuravira kwayo kwakasiyana.
3. Zvinovaka muviri: Helva ine hutano uye ine kudya kwakakosha kubva kune sesame kana durum wheat semolina pamwe nemafuta ane hutano uye mapuroteni.
4. Zvinotapira uye zvinogutsa: Iyi dessert inotapira uye inogutsa, zvichiita kuti ive yakanaka mushure mekudya.
5. Zviri nyore uye zvinonaka: Helva iri nyore kugadzirira uye inoda chete zvigadzirwa zvishoma. Iyo dhizeti yakakwana kugadzira kumba kana kunakidzwa mumaresitorendi eTurkey.

Helva dhizeti rinopamisa pfungwa uye rinoratidza tsika yeTurkey yakapfuma yekubika. Kunyangwe iwe ukaedza yekirasi tahini helva kana imwe yemamwe akawanda akasiyana, une chokwadi chekuwana mufaro unotapira wendiro iyi.

9. Ayva Tatlısı: The Sweet Temptation of Türkiye

Ayva Tatlısı, zvinoreva kuti "quince dessert", inoyedza yeTurkey dessert inopfavisa pfungwa. Iyi dessert haisi kungonaka chete, asiwo mutero kune zvakasiyana-siyana zveTurkey cuisine. Tsvaga pano kuti Ayva Tatlısı chii uye nei ichifanirwa kunge chiri pane yako runyorwa rweTurkey dessert kuyedza.

Chii chinonzi Ayva Tatlısı? Ayva Tatlısı chikafu chinogadzirwa kubva kuquinces, chikafu chinonaka chakapararira muTurkey. Iyo quinces inonatswa, yakabikwa musyrup uye yozogurwa kuita cubes. Vanobva vasaswa newalnuts kana pistachios uye vanopiwa nechikamu cheyoghurt, izvo zvinopa dessert kugunzva. Iyi dessert inozivikanwa nekusanganiswa kwayo kwetapira uye zvishoma tart flavour.

Nei uchifanira kuzviedza zvechokwadi?

1. Kuravira kwakasiyana: Ayva Tatlısı inopa kuravira kwakasarudzika kunoratidzwa nekunaka kwechisikigo kwequince uye kutsva kutsva kweyoghurt.
2. Nharaunda yedunhu: Iyi dhizeti inogadzirirwa munzvimbo dzakasiyana dzeTurkey, uye dunhu rega rega rine nzira yaro yekurigadzirira. Izvi zvinoguma nekunaka kwakasiyana-siyana uye maumbirwo.
3. Hutano uye Hunovaka muviri: Quinces yakapfuma mufiber, mavhitamini uye antioxidants, zvichiita kuti Ayva Tatlısı ive ine hutano dessert sarudzo.
4. Cultural kukosha: Quinces ine chirevo chakakosha mutsika yeTurkey uye inowanzobatanidzwa nekubudirira uye rombo rakanaka.
5. Musanganiswa wakakwana: Iko kusanganiswa kwequince inotapira, crunchy nuts uye creamy yoghurt inoita kuti dessert iyi ive inowirirana kuravira.

Ayva Tatlısı haisi dessert inonaka chete asiwo chiitiko chetsika. Kana iwe uchida kusangana neTurkey cuisine mune zvese zvakasiyana-siyana, iwe unofanirwa kuedza iyi dessert. Iwo mabiko ekunzwa uye chirevo cheTurkey's culinary sophistication.

10. Şekerpare: Türkiye's sugary treats

Şekerpare, inoshandurwa chaizvo se "zvimedu zveshuga", ndeye isingarambikidzwe yeTurkey dessert inokunda moyo yeavo vane zino rinotapira. Iyi dessert haingotapira chete asiwo izere nekunaka uye magadzirirwo. Tsvaga pano kuti Şekerpare chii uye nei chiri mhedziso yekuyedza.

Chii chinonzi Sekerpare? Şekerpare madiki, makuki akatenderera kana zvimedu zvekeke zvakagadzirwa nemusanganiswa we semolina, shuga uye bhotela. Zvidimbu zvekanyiwa zvinoumbwa kuita mabhora madiki, akaiswa patafura yekubikira uye akashongedzwa nealmond kana walnut hafu. Mushure mekubika, yakanyoroveswa mune inonhuhwirira manyuchi yakagadzirwa neshuga, mvura uye muto weremoni, iyo inovapa hunhu hwavo kutapira uye unyoro.

Nei uchifanira kuzviedza zvechokwadi?

1. Muyedzo wakanaka: Şekerpare mutambo weavo vanoda masiwiti. Iko kusanganiswa kwekanyiwa inotapira uye sirasi-yakanyoroveswa makuki inopindwa muropa.
2. Texture uye kuravira: Iyi dhizeti inopa yakasarudzika magadzirirwo, kubva kune yakaomeswa semolina uye nyoro mukanyiwa kusvika kunamira kutapira kwesyrup. Iyo inonaka inotapira, zvishoma lemony uye izere nekunhuhwirira kwebhota.
3. Cultural kukosha: Şekerpare dhizeti yechinyakare inowanzoshandiswa panguva dzemafaro nemhemberero muTurkey.
4. Kusiyana kwakasiyana: Kune shanduro dzedunhu dze Şekerpare dzine zvimwe zvinongedzo zvakaita sekokonati kana pistachios, izvo zvinopa dessert kubata kwakakosha.
5. Zviri nyore kugadzirira: Kunyangwe ichiita seyakaoma, Şekerpare iri nyore kugadzira kumba. Inogona kuva chiitiko chinofadza chemhuri yose.

Şekerpare idhizeti rinoshongedza pfungwa uye rinoratidza tsika yakapfuma yeTurkey cuisine. Kunyangwe uchiigadzirira kumba kana kunakidzwa nayo kuTurkish cafe, Şekerpare inotapira yausingafanire kupotsa.

11. Hanım Göbeği: Chikafu cheTurkey chinosanganisa tsika uye kuravira

Hanım Göbeği, iro rinoshandura se "dumbu remukadzi," inonaka yeTurkey dhizeti iyo inofadza kwete chete nezita rayo risina kujairika, asiwo nekuravira kwayo kwakasiyana uye kukosha kwetsika. Tsvaga pano kuti Hanım Göbeği chii uye nei iyi dessert yakakodzera kuedza.

Chii chinonzi Hanim Göbegi? Hanım Göbeği zvimedu zvidiki, zvakatenderedzwa zvedhizeti zvakagadzirwa nemusanganiswa wesyrup yechibage, mawalnuts akakuyiwa, sinamoni uye mukanyiwa. Uyu musanganiswa unoumbwa kuva mabhora maduku uye akaputirwa neshuga yehupfu. Chii chinoita kuti dessert iyi ive yakakosha kunyorova kwayo, kunamatira uye kuravira kwemarnuts nesinamoni.

Nei uchifanira kuzviedza zvechokwadi?

1. Zita rakasiyana-siyana: Zita rekuti "Hanım Göbeği" harisi chete rakajairika, asiwo musoro wehurukuro. Inoratidza hunyanzvi uye kuseka kweTurkey cuisine.
2. Sweet treat: Hanım Göbeği inotapira, inonamira uye izere nekunaka. Iko kusanganiswa kwesyrup yechibage, nzungu uye sinamoni inoita kuti ive yakasarudzika yekuravira chiitiko.
3. Cultural kukosha: Iyi dhizeti ine midzi yakadzika muTurkey cuisine uye inowanzoshandiswa pamafaro nemhemberero.
4. Kugadzirwa kwemaoko: Kugadzira Hanım Göbeği kunoda hunyanzvi uye hunyanzvi. Zvinonakidza kuona kuti mabhora madiki anoumbwa sei.
5. Traditional resipi: Hanım Göbeği ndeyechinyakare dhizairi rakagadzirirwa muTurkey kwezvizvarwa. Inobatanidza zvakapfuura uye zvazvino.

Hanım Göbeği idhizaisiti risingafadze mukanwa chete asi rinopawo mucherechedzo wetsika dzakapfuma dzeTurkey dzekubika. Kana iwe ukawana mukana wekuyedza iyi dessert, usazeza - inotapira inotapira iwe yausingazokanganwa.

12. Keskül: The Creamy Delicacy yeTürkiye

Keskül inonaka yekuTurkey dessert inoratidzirwa nekusagadzikana kwayo uye kupfava kuravira. Iyo inozivikanwawo se "almond pudding," iyi dessert inoguma yakakurumbira yekudya kweTurkey. Tsvaga pano kuti Keskül chii uye nei zvakakodzera kuyedza.

Chii chinonzi Keskül? Keskül ipudding yakagadzirwa kubva kumaarumondi epasi, mukaka, shuga uye mupunga starch. Maarumondi ndiwo anotanga kuibva uye akabikwa nemukaka kugadzira musanganiswa wakakora. Zvadaro rice starch inowedzerwa kuti iwedzere kuwirirana. Mhedzisiro yacho ipudding yakapfava, inotapira zvishoma ine kakunhu kemuarumondi.

Nei uchifanira kuzviedza zvechokwadi?

1. Creamy inonaka: Keskül inoonekwa nekunaka kwayo kunyungudika mumuromo. Izvo zvinofadza kune chero munhu anoda madhiri neyakapfava.
2. Yakapfava almond flavour: Kunhuhwirira kwearumondi kunopa Keskül kubata kwakakosha pasina kuwandisa. Ndiko kuenzana kwakakwana pakati pezvinotapira uye nutty.
3. Zvakasiyana-siyana: Keskül inogona kupihwa neakasiyana toppings, kusanganisira pasi pistachios, shredded kokonati kana mhodzi dzepomegranate. Izvi zvinoreva kuti inogona kusiyanisa zvichienderana nezvaunoda.
4. Zviri nyore kugaya: Nekuda kwekureruka kwayo uye kupfava kwayo, Keskül idhizeti rinofarirwa mushure mekudya kunorema.
5. Cultural kukosha: Keskül chikamu chakakosha cheTurkey cuisine uye inowanzo shandiswa pazviitiko zvakakosha nemitambo.

Keskül dhizeti rinoshongedza pfungwa uye rinoratidza mutsa wekare weTurkey. Kana iwe uine mukana wekuravira iyi dessert, iwe unonakidzwa nekuravira kwakapfava kunokuzivisa iwe kune nyika yeTurkey masiwiti.

13. Revani Tatlısı: Chinwiwa chine muto kubva kuTurkey

Revani Tatlısı, anowanzo kunzi "Revani," inonaka yekuTurkey dhizeti inozivikanwa nekunaka kwayo ine muto uye zvishoma zvinotapira zvinyorwa. Iyi dhizeti inonyanya kufarirwa muTurkey cuisine uye inowanzoshandiswa pazviitiko zvakakosha uye mhemberero. Tsvaga pano kuti Revani Tatlısı chii uye nei zvakakodzera kuedza.

Chii chinonzi Revani Tatlısı? Revani Tatlısı ine keke rakareruka, rine muto semolina iro rakanyikwa mushuga inonhuhwirira mushure mekubika. Iyo keke pachayo inogadzirwa kubva kune semolina, yoghurt, mazai, shuga uye hupfu hwekubika, ichipa iyo yakasarudzika maitiro. Mushure mekubika, keke rinonyikwa mune inodziya sirasi yeshuga yakarungwa neremoni nemvura ine maruva eorenji.

Nei uchifanira kuzviedza zvechokwadi?

1. Kunakidzwa nejuzi: Revani Tatlısı ine muto unoshamisa uye inonyungudika mumuromo mako. Sirasi yeshuga inopa hunyoro uye kukwana kunotapira.
2. Zvinonhuhwirira: Sirasi yeshuga yakarungwa nemvura ine maruva eremoni neorenji inopa dessert inozorodza uye inonhuwirira.
3. Zvakasiyana-siyana: Revani inogona kugadzirwa nenzira dzakasiyana. Dzimwe nguva pasi pistachios kana shredded kokonati inowedzerwa sechigadziro kuti ipe dessert kuwedzera kuumbwa uye kunaka.
4. Traditional: Iyi dhizeti ine tsika refu muTurkey cuisine uye inowanzonakidzwa pakuungana kwemhuri nemitambo.
5. Kutapira kwakareruka: Revani haina kunyanya kutapira, zvichiita kuti ive sarudzo yakanaka kune avo vanosarudza madhiri nekutapira kwakaenzana.

Revani Tatlısı idhizeti rinoshongedza pfungwa uye rinopa musiyano unofadza pakati pejuzi nekunhuhwirira. Kana iwe uine mukana wekuyedza iyi dessert, iwe unonakidzwa neyakajairwa yeTurkey kuravira iyo inokufadza iwe.

14. Tavuk Göğsü Tatlısı: Chinonaka Chinoshamisa cheTurkey Chinonaka

Tavuk Göğsü Tatlısı yakasarudzika uye inonaka yekuTurkey dhizeti iyo yakasiyana zvakanyanya kubva kune akawanda mamwe madhishi anotapira. Zita redhizeti, "Tavuk Göğsü," rinoreva kuti "zamu rehuku," asi rinogona kunge richirasisa sezvo risina chifuva chehuku. Pane kudaro, iri mupunga uye mukaka-based dessert iyo inopa silky texture uye zvishoma kutapira kuravira. Tsvaga pano kuti Tavuk Göğsü Tatlısı chii uye nei zvakakodzera kuyedza.

Chii chinonzi Tavuk Göğsü Tatlısı? Tavuk Göğsü Tatlısı inogadzirwa kubva kune yakanaka mupunga semolina, mukaka, shuga uye vanilla. Chii chinoita kuti dessert iyi ive yakakosha kuumbwa kwayo kwakasiyana, iyo ine silky yakatsetseka uye inoyeuchidza pudding. Sechinyakare, dessert inochekwa zvitete uye kusaswa nesinamoni, izvo zvinopa iyo imwezve kubata kwekunaka.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique Texture: Tavuk Göğsü ane creamy, silky magadzirirwo akasiyana kubva kune mamwe akawanda madhiri. Kunakidza chaiko.
2. Kuravira kutapira zvishoma: Iyo dhizeti inotapira zvishoma uye haina kukurira, ichiita kuti ive inonaka.
3. Zvechinyakare nenhoroondo: Tavuk Göğsü ane nhoroondo refu uye ndeyechinyakare yekuTurkey dessert inowanzo shandiswa pazviitiko zvakakosha.
4. Zvakasiyana-siyana: Inogona kunakirwa pachena kana kusaswa nemapistachios akachekwa kana maamondi kuti awedzere kunhuwa uye kunaka.
5. Zita rakasiyana-siyana: Zita rekuti "Tavuk Göğsü" harina kujairika uye rinomutsa chido chekuyedza iyi yakasarudzika.

Tavuk Göğsü Tatlısı inogona kuita seyakajairika pakutanga kuiona, asi magadzirirwo ayo akanyorova uye kuravira zvishoma kutapira kunoita kuti ive kushamisika kunonaka. Kana iwe uine mukana wekuyedza iyi yechinyakare yekuTurkey dessert, iwe zvechokwadi uchashamisika.

15. Aşure: A colorful Turkish dessert classic

Aşure ndeyechinyakare yekuTurkey dessert inozivikanwa kwete nekunaka kwayo chete asiwo nekukosha kwayo kwetsika. Iyi dessert inowanzogadzirwa mumwedzi wechiIslam weMuharram uye inogoverwa nemhuri uye neshamwari. Tsvaga pano kuti Aşure chii uye nei zvakakodzera kuyedza.

Chii chinonzi Ashure? Aşure ipudding ine ruvara uye yakasiyana-siyana yakagadzirwa kubva musanganiswa wezvigadzirwa. Izvo zvinonyanya kusanganisa gorosi, nyemba, michero yakaomeswa, nzungu, shuga uye zvinonhuwira. Chii chinoita kuti Aşure ive yakakosha ndeyekusiyana kwezvisanganiswa zvakasanganiswa mune imwe dhizeti. Izvi zvinoratidza pfungwa yenharaunda nekugovana, sezvo vanhu vanobva kwakasiyana magariro netsika vanouya pamwechete kugadzirira nekunakidzwa neAşure.

Nei uchifanira kuzviedza zvechokwadi?

1. Mucherechedzo wenharaunda Aşure chiratidzo chekubatana uye nharaunda. Munguva yekugadzirira kwayo, vanhu vanouya pamwe chete kuti vape zvinongedzo uye dhizeti rakapera rinogovaniswa nemhuri, shamwari nevavakidzani.
2. Mhando dzakasiyana-siyana: Aşure ine huwandu hwakasiyana hwekunaka, kubva kutapira kusvika kune zvishoma nutty uye fruity. Kuruma kwese kuputika kwekuravira.
3. Tsika nenhoroondo: Iyi dhizeti ine nhoroondo yakareba uye yakanyatsobatanidzwa neTurkey tsika. Inowanzoitwa pazviitiko zvechitendero uye zvekushamwaridzana.
4. Healthy dessert: Nekuda kwekusiyana kwezvisanganiswa, Aşure ine zvakawanda zvinovaka muviri uye fiber, zvichiita kuti ive sarudzo ine hutano.
5. Kugadzirira kwakasiyana: Kugadzira Aşure chiitiko chemunharaunda apo vanhu vanouya pamwechete kugadzirira zvinongedzo uye kubika. Iwo mukana wekuona tsika dzeTurkey uye mutsa.

Aşure haisi dessert inonaka chete, asiwo chiratidzo chekubatana uye nharaunda. Kana iwe uine mukana wekuyedza Aşure, haungozongopambwa chete nemafaro ezvekudya, asi zvakare kuunzwa kune inodziya tsika yeTurkey.

16. Baklava: The Sweet Masterpiece yeTurkey Cuisine

Baklava pasina mubvunzo ndeimwe yeanonyanya kuzivikanwa uye anonaka madhiri muTurkey cuisine. Iyi nyanzvi inotapira ine mafeni pasirese uye ndeyechokwadi inofanirwa kune chero munhu anoshanyira Turkey. Tsvaga pano kuti baklava chii uye nei yakakosha.

Chii chinonzi Baklava? Baklava chikafu chekare cheTurkey chinogadzirwa kubva muzvidimbu zvitete zvefilo mukanyiwa wakasanganiswa nenzungu dzakachekwa (kazhinji walnuts, maarmonds kana pistachios) uye kutapira nesyrup kana uchi. Iwo akaturikidzana akanyatsorongedzerwa, anobikwa, uye obva adirwa zvine rupo nesyrup kugadzira inotapira uye gooey masterpiece.

Nei uchifanira kuzviedza zvechokwadi?

1. Zvinoshamisa kuravira: Baklava kuputika kwekunaka uye maumbirwo. Iyo crispy texture yehupfu yakasanganiswa nemafuta ane nutty uye sirasi inotapira inongova isingaenzaniswi.
2. Cultural kukosha: Baklava haisi dessert chete asiwo chiratidzo chetsika. Inowanzoshandiswa pazviitiko zvakakosha uye mhemberero.
3. Hunyanzvi: Kugadzira baklava kunoda hunyanzvi uye nemazvo. Nheyo imwe neimwe inofanira kunyatsoiswa uye kuchekwa, zvichiita kuti baklava iite basa reunyanzvi.
4. Mhando dzakasiyana-siyana: Kune misiyano yakasiyana yebhaklava, zvichienderana nenharaunda uye zvido zvemunhu. Kubva pawalnut baklava kusvika pistachio baklava, pane chimwe chinhu chekuravira kwese.
5. Kuzivikanwa pasi rose: Baklava yakawana kuzivikanwa pasi rose uye inonakidzwa pasi rese. Paunoshanyira Turkey, kuravira baklava chaiyo inofanirwa.

Baklava haisi kungoita dessert, asi chiitiko chekudya. Kusanganiswa kwayo kusingaenzaniswi kweakaomeswa akaturikidzana, nutty kuzadzwa uye sirasi inotapira inoita kuti ive imwe yeanonyanya kufarirwa masiwiti munyika. Kana iwe ukashanyira Turkey, iwe unofanirwa kuedza baklava yechokwadi yekubika kurapa.

17. Lokum: The Sweet Seduction of Türkiye

Lokum, inozivikanwawo seTurkey Huchi kana Rahat Lokum, inotapira uye inonhuhwirira dhizeti inozivikanwa zvikuru muTurkey nedzimwe nyika dzakawanda. Iyi keke inonaka ine tsika yakarebesa uye inobata chaizvo manzwisisiro. Tsvaga pano kuti Lokum chii uye nei iri kuyedza.

Chii chinonzi Lokum? Lokum chihwitsi chegummy chakapfava uye chakapfava chakagadzirwa nemusanganiswa weshuga, mvura, sitachi uye zvinonaka. Kazhinji inochekwa kuita zvidimbu zvidiki, mativi mana uye guruva neshuga yehupfu kudzivirira kunamira. Lokum inouya mumhando dzakasiyana siyana dzinosanganisira rose mvura, orenji, ndimu, pistachio uye zvimwe zvakawanda.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique Texture: Lokum ine yakapfava uye yakapfava mameseji anonyunguduka mumuromo uye inopa inonakidza kutsenga chiitiko.
2. Mhando dzakasiyana-siyana: Kunhuhwirira kwakasiyana kweLokum kwakasiyana uye kunobva pamaruva kusvika kune muchero. Kurumwa kwega kwega rwendo rwekutsvaga mumukanwa.
3. Cultural kukosha: Lokum chiratidzo chekugamuchira vaeni uye kufara muTurkey nedzimwe nyika zhinji dzeMiddle East. Inowanzoshandiswa pazviitiko zvakakosha uye mhemberero.
4. Kugadzirwa kwemaoko: Kugadzira lokum kunoda hunyanzvi uye nemazvo sezvo zvinongedzo zvichifanira kunyatsosanganiswa uye kubikwa kuti uwane kuenderana kwakakwana.
5. Kuzivikanwa pasi rose: Lokum yakawana kuzivikanwa pasi rese uye inonakidzwa pasi rese nekuda kwekusanganiswa kwayo kwekuravira kutapira uye kutetepa kwemavara.

Lokum haisi dessert chete, asi chiitiko chetsika. Kana uri kushanya kuTurkey kana kutsvaga chipo chakakosha, Lokum isarudzo inonaka iyo inoroya pfungwa dzako. Edza zvinonaka zvakasiyana uye unakirwe nemuyedzo unotapira weTürkiye.

18. Kahramanmaraş Dondurma: The legendary Turkish ice cream

Kahramanmaraş Dondurma, anozivikanwawo seMaraş aizikirimu, ane mukurumbira aizikirimu yeTurkey ine mukurumbira muguta reKahramanmaraş uye mhiri nekuda kwemaitiro ayo akasiyana uye kuravira kwakanyanya. Iyi ice cream yakakosha ine nhoroondo yakareba uye yakavimbika inotevera. Tsvaga pano izvo zvinosiyanisa Kahramanmaraş Dondurma uye nei yakakosha.

Chii chinonzi Kahramanmaraş Dondurma? Kahramanmaraş Dondurma itsika yeTurkey ice cream iyo inoratidzirwa nekusarongeka kwayo. Iyo inogadzirwa kubva kumhando yepamusoro yemhando semukaka mutsva wemhou, kirimu, shuga, yemhando yeresin resin (mastic) uye dzimwe nguva zvinonaka zvakasiyana. Chakavanzika chekugadzirwa kwayo kwakasiyana chiri mugum resin, iyo inopa ice cream kusimba uye elastic mhando.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique Texture: Chinhu chinonyanya kushamisa cheKahramanmaraş Dondurma ndiko kutsenga uye kutsetseka kwayo. Iine imwe bubblegum-yakafanana nemhando iyo inoisa parutivi kubva kune mamwe ice cream flavour.
2. Kuravira kwakanyanya: Aizikirimu ine mukaka wakawanda unonaka uye hupfumi hwakapfuma hunofadza vanoda ice cream.
3. Tsika nenhoroondo: Kahramanmaraş Dondurma ine tsika refu uye inodada tsika nhaka yedunhu. Inowanzoshandiswa pazviitiko zvakakosha uye mhemberero.
4. Kusiyana kwakasiyana: Pamusoro peiyo classic vhezheni, kune akasiyana maflavour senge pistachio, chokoreti uye nezvimwe zvinoenderana nezvinodiwa nemunhu.
5. Kugadzirwa kwemaoko: Kugadzira Kahramanmaraş Dondurma kunoda ruzivo uye hunyanzvi. Izvo zvinosanganiswa zvinosanganiswa uye zvinogadziriswa uchishandisa nzira dzechinyakare.

Kana iwe ukashanyira Turkey, Kahramanmaraş Dondurma ndeye mhedziso inofanirwa kune vanoda ice cream. Haisi dhizeti chete, asi chiitiko chetsika chinopamisa pfungwa. Rega unakidzwe neyakasiyana magadzirirwo uye kuravira kwakanyanya kweiyi inozivikanwa yeTurkey ice cream.

21. Pismaniye: Türkiye's delicate sweet

Pismaniye inotapira yechinyakare yekuTurkey inozivikanwa nekupfava kwayo uye muyedzo unotapira. Ichi chikafu chinonaka chine nhoroondo refu muTurkey nedzimwe nyika dzakawanda dzeMiddle East uye inofarirwa nevagari veko nevashanyi zvakafanana. Tsvaga pano chii chinoita kuti Pismaniye ive yakakosha uye nei zvakakodzera kuyedza.

Chii chinonzi Pismaniye? Pismaniye inotapira, ine tambo inotapira yakagadzirwa neshuga, hupfu, bota kana ghee, uye dzimwe nguva pistachios kana walnuts. Izvo zvinosanganiswa zvakanyatsosanganiswa pamwe chete uye zvino kudhonzwa kuita shinda dzakanaka. Mhedzisiro yacho inofefetera, inopfava candy inotengeswa muzvidimbu zvakaruma kana shinda.

Nei uchifanira kuzviedza zvechokwadi?

1. Unique Texture: Pismaniye ine yakasarudzika magadzirirwo ari pakati peakatetepa fluffy uye crunchy. Kuruma kwese kunonyungudika mumuromo mako.
2. Mhando dzakasiyana-siyana: Pamusoro peiyo classic vhezheni, kune akasiyana maflavour anosanganisira chokoreti, vanilla uye pistachio kuti ienderane nezvido zvemunhu.
3. Kugadzirwa kwemaoko: Kugadzira pismaniye kunoda hunyanzvi uye nemazvo sezvo shinda dzinodhonzwa nemaoko. Iyi mhizha ine tsika yakareba.
4. Yakakurumbira sechiyeuchidzo: Pismaniye chiyeuchidzo chakakurumbira chevashanyi vanoshanyira Turkey. Iyo inowanzouya mukurongedza kwakanaka uye yakakwana sechipo.
5. Cultural kukosha: Pismaniye chiratidzo cheTurkey inotapira tsika uye inonakidzwa pazviitiko zvakasiyana uye mitambo.

Kana uri kushanyira Turkey kana kutsvaga chikafu chinotapira, Pismaniye isarudzo inonaka. Iyo yakasarudzika magadzirirwo uye akasiyana maflavour anoita kuti ive isingakanganwiki mafaro kune masensi. Edza misiyano yakasiyana uye uwane kupfava kutapira kweTürkiye.

22. Sütlü Nuriye: Turkey inoedza inotapira

Sütlü Nuriye inonaka yekuTurkey dhizeti inozivikanwa nekunaka kwayo uye kuravira kwayo. Ichi chisikwa chedessert chakapararira muTurkey uye chinonakidzwa nemukurumbira mukuru nekuda kwekuravira kwayo kusingadzivisiki. Tsvaga pano chii chinoita kuti Sütlü Nuriye ave yakakosha uye nei iri mhedziso inofanirwa kune vanoda dessert.

Chii chinonzi Sütlü Nuriye? Sütlü Nuriye chidhizeti chine kirimu chine matinji akati wandei. Izvo zvakakosha zvinongedzo mukaka, shuga, mupunga kana semolina uye dzimwe nguva yakasimuka mvura kana vanilla yekuwedzera kuravira. Musanganiswa wacho wakanyatsobikwa kusvikira wasvika pakuda kuwirirana uye wozocheka kuita zvidimbu zvidimbu kana denderedzwa.

Nei uchifanira kuzviedza zvechokwadi?

1. Creamy texture: Sütlü Nuriye inoratidzwa nekunaka kwayo kunyorova kunonyungudika nekuruma kwese. Icho chibatiso chaicho kune vanoda madhiri akapfava.
2. Muyedzo wakanaka: Iyi dhizeti inotapira uye inonatswa nemvura yakatsvuka kana vanilla inonhuhwirira inonyandura pfungwa.
3. Kusiyana kwakasiyana-siyana: Kune akati wandei matunhu akasiyana eSütlü Nuriye, achipa akasiyana maflavour uye maumbirwo.
4. Kunakidzwa kwechinyakare: Iyi dhizeti ine tsika refu muTurkey cuisine uye inowanzoshandiswa pazviitiko zvakakosha nemitambo.
5. Zviri nyore kugaya: Nekuda kwekunyorova kwayo uye kuravira kwakapfava, Sütlü Nuriye idhizeti iri nyore kugaya uye inopa rinotapira rinowedzera mushure mekudya kunonaka.

Kana iwe uri kushanyira Turkey kana kutsvaga dessert yekunakisa kuravira kwako, iwe unofanirwa kuedza Sütlü Nuriye. Iko kusanganiswa kwekrimu yekugadzirwa uye kuravira kunotapira kunoita kuti ive isingadzivisike kubata kwausingafanirwe kupotsa. Nyura muyedzo inotapira yeSütlü Nuriye uye unakirwe nekubatwa kweTurkey dessert tsika.

Turkish Dessert Zvinwiwa: Iyo Yakakwana Inokwana

Zvinwiwa zvakasiyana-siyana zvinowanzoshandirwa neTurkey dessert, iyo inotenderedza kunakidzwa uye kuenzanisa kunze kwekunaka kunotapira. Heano mamwe emhando dzechinwiwa sarudzo dzaunogona kuwana nema dessert muTurkey:

1. Tei yeTurkey (Çay): Tei yeTurkey ndeyemhando yepamusoro uye inowanzoshandiswa nemadheti. Itii nhema inopihwa mumagirazi madiki etii. Kuravira kwayo kwakasimba uye kudziya kunonakidza kunopindirana zvakanaka nemadhirita anotapira.
2. Mocha kana Turkish Coffee (Türk Kahvesi): Kofi yeTurkey inozivikanwa nekunhuhwirira kwayo kwakasimba uye kuravira kwakapfuma. Inowanzo shandiswa neshuga uye inofamba zvakanaka nemasiwiti akadai sebaklava kana lokum.
3. Buttermilk: Ayran chinwiwa chinozorodza cheyogati chine munyu zvishoma. Kuravira kwayo kwayakarerekera kunopa shanduko inogamuchirwa kubva kune zvinotapira zvinotapira uye inobatsira kuzorodza mukanwa.
4. Chibereko Sherbet (Ottoman Sherbet): Iyi inozorodza, ine fruity lemonade dzimwe nguva inoshumirwa nemafuta. Iyo inotapira uye inovava panguva imwe chete uye inogona kuenzanisa zvinonhuwira.
5. Mineral mvura (soda): Mvura iri nyore inopenya kana ichiri yemaminerari inogona kuve inozorodza inoperekedza kune zvinotapira zvinotapira.
6. Michero yemunharaunda kana tii yeremoni: Mune mamwe matunhu eTurkey, michero yakakosha kana tii yeremoni inoshumirwa inofamba zvakanaka nemadhizeti uye inopedza nyota yako.

Kusarudzwa kwechinwiwa kunowanzoenderana nezvido zvemunhu. Vamwe vanosarudza musiyano pakati pezvinotapira zvinotapira uye kofi yakasimba, nepo vamwe vachifarira zvinwiwa zvinozorodza senge ayran kana tii. Hazvina mhosva kuti ndechipi chinwiwa chaunosarudza, zvichabatsira kupedzisa dessert yako muTurkey.

mhedziso

Munyika yemafaro ezvekudya, kusiyana kweTurkey dessert pasina mubvunzo ipfuma inowanikwa. Iine nhoroondo yakapfuma uye kuwanda kwezvisikwa zvinonaka, chikafu cheTurkey chinopa dzakasiyana siyana zvinotapira zviyedzo zvekunakisa pfungwa. Muchikamu chino, takaongorora makumi maviri nembiri ezvinwiwa izvi zvinonaka uye takaona zvakasarudzika uye tsika.

Kubva pamatehwe akapfava ebhaklava kusvika kune zvinozorodza zvinonaka zvekutengesa uye zvechinyakare zvinonaka se kunefe uye lokum, Turkish dessert tsika inopa chimwe chinhu kune kuravira kwese. Kushandiswa kwenzungu, sirapu, zvigadzirwa zvemukaka uye zvekumabvazuva zvinonhuwirira zvinopa aya madhiri hunhu hwakasiyana hunoasiyanisa kubva kune zvimwe zvinotapira.

Kunyangwe iwe uri mutsigiri wezvinotapira sirapi-yakanyoroveswa dhizeti kana ine creamy dairy ndiro, Turkish cuisine inopa dzakasiyana siyana sarudzo kugutsa zvishuwo zvako zvinotapira. Uye tsika yakapfuma yakabatana nedhizeti yega yega inoita kuti kuravidza zvinonaka izvi rwendo rwekubika kuburikidza nenhoroondo yeTurkey uye tsika.

Saka nguva inotevera iwe uri muTurkey kana uine mukana wekuravira madhiri eTurkey, usazeza kunyengerwa nemhando uye kuravira. Yakasiyana-siyana yeTurkish dessert haisi mabiko emukanwa chete, asiwo hwindo mune yakapfuma tsika uye mutsa wenyika ino inonakidza. Nakidzwa nezvisikwa zvese zvinonaka uye zvinyudze iwe munyika inotapira yeTurkey dessert!