ʻO nā hale ʻaina Kebab 10 kiʻekiʻe ma Istanbul: E ʻike i nā wahi maikaʻi loa no nā kebab ʻono!
Welina mai i ka huakaʻi culinary hope loa ma Istanbul! Ma kēia kūlanakauhale hoihoi i ʻike ʻia no kāna ʻano gastronomic waiwai, makemake mākou e hoʻolauna iā ʻoe i nā hale ʻaina kebab 10 kiʻekiʻe. E hoʻokaʻawale iā ʻoe iho me mākou i ka honua o nā kebabs ʻono e hoʻohui i nā kuʻuna a me nā mea hou i Istanbul. Inā ʻoe e ʻimi nei i nā wahi maikaʻi loa e leʻaleʻa ai i ka puʻuwai, ʻono a me ka ʻoiaʻiʻo kebab, a laila ua hele mai ʻoe i kahi kūpono. E hui pū me mākou i kēia huakaʻi hoʻāʻo o ka ʻike ʻana a mākou e hōʻike nei i nā mea huna kebab o Istanbul a hoʻolauna iā ʻoe i nā hale ʻaina maikaʻi loa e hoʻolauleʻa nei i kēia kīʻaha kaʻao. E mākaukau e hoʻowalewale i kāu mau ʻono a ʻike i ke kilokilo o Istanbul kebabs!
He aha ka Doner Kebab? He kīʻaha Turkish kaulana loa ʻo Doner kebab me ka ʻiʻo i ʻoki ʻia i ka ʻai maʻamau i ka skewer. ʻO ka inoa "Kebab" ʻo ia hoʻi "e huli" a i ʻole "hoʻololi," e hōʻike ana i ke ʻano o ka hoʻomākaukau. ʻO ka ʻiʻo, ʻo ia hoʻi ka hipa, ka pipi, ka moa a i ʻole ka puaʻa, ʻai ʻia ma ka kuha a hoʻololi mālie. Hāʻawi kēia i kona ʻano ʻano palupalu a momona.
Moolelo o Doner Kebab: ʻO Doner kebab kona kumu i ka meaʻai Turkish akā ua hauʻoli ʻia i kēia manawa ma nā ʻāina he nui a puni ka honua. Hoʻopaʻapaʻa ʻia ke kumu maoli o ka kīʻaha, akā manaʻoʻiʻo ʻia ʻo doner kebab i puka mai ma ka ʻāina ʻo Anatolia o Turkey i ka makahiki 19. Ua hoʻomohala ʻia mai kēlā hanauna a i kēia hanauna a ua hana i nā ʻano like ʻole i ka wā.
Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana i ka doner kebab me ke koho ʻana i ka ʻiʻo a me ka marinade. Hoʻokiʻoki ʻia ka ʻiʻo i loko o nā ʻāpana liʻiliʻi, marinade i loko o kahi marinade spicy a laila hoʻopaʻa ʻia ma luna o kahi kuha kuʻuna. Ke ʻā mālie ʻia ka ʻiʻo, ʻoki mau ʻia ka ʻiʻo i mau ʻāpana lahilahi i mea e moʻa pono ai.
E lawelawe ana i ka doner kebab: Hāʻawi pinepine ʻia ʻo Doner kebab i ka palaoa pālahalaha a i ʻole pita, me nā ʻano kīʻaha like ʻole e like me nā mea kanu hou, letus, nā ʻōmato, nā aniani a me nā meaʻai like ʻole e like me ka ʻalani yogurt a i ʻole ka wai chili wela. Hiki ke hāʻawi ʻia ma luna o nā papa a hui pū ʻia me ka laiki a i ʻole nā ʻōpala.
Doner kebab honua: Ua lilo ʻo Doner kebab i meaʻai wikiwiki honua i nā makahiki. Ua hauʻoli ʻia ma nā ʻano like ʻole ma nā ʻāina he nui a ma kekahi mau wahi ua komo pū i nā mana kūloko. I kekahi mau wahi, kapa ʻia ʻo doner kebab he shawarma, gyros a i ʻole kebab.
Kaulana o Doner Kebab: Ua kaulana loa ʻo Doner kebab ma ka honua holoʻokoʻa ma muli o kona ʻono ʻono, ʻoluʻolu a me ka lakio kumu kūʻai maikaʻi. He kīʻaha wikiwiki a hiki ke loaʻa i kaulana loa i waena o nā kamaʻāina a me nā mākaʻikaʻi.
ʻO ka holoʻokoʻa, ʻo ka doner kebab kahi hōʻailona culinary o ka meaʻai Turkish a me kahi hanana meaʻai wikiwiki honua i hopu i ka puʻuwai o nā poʻe he nui a puni ka honua.
ʻO nā mea leʻaleʻa ʻono: ʻike ʻana i nā ʻano ʻano kebabs ma Istanbul
- Doner kebab: ʻO kēia paha ka mea kaulana loa o ke kebab. Hana ʻia ʻo Doner kebab mai ka ʻiʻo i ʻoki ʻia me ka ʻiʻo i hoʻomoʻa ʻia ma ka kuha kū. Hoʻohana pinepine ʻia i ka palaoa pālahalaha a i ʻole ka pita a hoʻonani ʻia me nā mea kanu a me nā meaʻai.
- Kebab Adana: He kebab spicy i kapa ʻia ma muli o ke kūlanakauhale ʻo Adana ma Turkey. Hana ʻia ia mai ke keiki hipa a i ʻole ka pipi a hui pū ʻia me nā mea ʻala like ʻole a me nā pepa. Hoʻomoʻa pinepine ʻia ʻo Adana kebab ma luna o kahi kīʻaha pālahalaha a lawelawe ʻia me ka berena pita.
- Urfa kebab: E like me ka Adana Kebab, akā ʻoi aku ka maʻalahi o ka ʻono. ʻO Urfa kebab mai ke kūlanakauhale ʻo Urfa a loaʻa ka ʻiʻo minced i hoʻomoʻa ʻia me nā pepa a me nā mea ʻala.
- ʻO Iskender kebab: No kēia ʻano kebab ʻO Bursa a he mau ʻāpana lahilahi o ka ʻiʻo kebab i hoʻomoʻa ʻia i lawelawe ʻia ma ka berena i hoʻomoʻa ʻia. Hoʻonani pinepineʻia me ka'ōmato a me ka yogurt.
- Cağ Kebab: He mea koʻikoʻi ka Çağ Kebab no nā meaʻai e makemake ana e ʻimi i ka meaʻai kuʻuna Turkish ma muli o kāna ʻano hoʻomākaukau kūʻokoʻa a me ka ʻono ʻokoʻa.
- Kofte kebab: ʻO Köfte nā ʻiʻo ʻiʻo i kālua ʻia a palai ʻia paha. Hiki iā lākou ke uhi ʻia i ka berena pita a lawelawe ʻia paha ma kahi pā.
- Sis Kebab: ʻO kēia ʻano kebab e pili ana i ka ʻai ʻana i nā ʻāpana ʻiʻo ma nā skewers. Hiki ke hana ʻia mai ke keiki hipa, ka pipi a i ʻole ka moa a lawelawe pinepine ʻia me nā mea kanu.
- Ali Nazik Kebab: Ma ʻaneʻi e lawelawe ʻia ka ʻiʻo kebab me ka hui ʻana o ka yoghurt a me ka eggplant grilled. He ʻano ʻono a ʻono o ke kebab.
- Mantar kebab: He ʻano ʻai meaʻai kēia o ke kebab kahi e ʻala ʻia ai nā haloʻi a palai ʻia a hoʻomoʻi ʻia me nā mea ʻala.
- Beyti Kebab: Kapa ʻia ma hope o kahi chef Turkish kaulana, ʻo ka Beyti Kebab kahi ʻano ʻokoʻa o Adana Kebab kahi i hoʻomoʻa ʻia ka ʻiʻo, ʻōwili ʻia a laila ʻai ʻia. Hāʻawi pinepine ʻia me ka ʻuala tōmato a me ka yogurt.
- Mantar kebab: He ʻano ʻai meaʻai kēia o ke kebab kahi e ʻala ʻia ai nā haloʻi a palai ʻia a hoʻomoʻi ʻia me nā mea ʻala.
- ʻO Patlican Kebab: ʻO kēia ka eggplant kebab, kahi e hui pū ʻia ai nā ʻāpana eggplant i hoʻomoʻa ʻia a palai ʻia me ka ʻiʻo a me ka ʻuala.
- Kuzu Tandır: He kebab kuʻuna kahi e hoʻomoʻa mālie ʻia ai ke keiki hipa i loko o ka umu a palupalu a momona.
- Cigar Kebab: Aia kēia ʻano kebab i ke ake i hoʻomoʻa ʻia me nā mea ʻala. He meaʻai puʻuwai a ʻala.
ʻO kēia mau ʻano kebabs ʻokoʻa he mau hiʻohiʻona wale nō ia o nā ʻano like ʻole i hāʻawi ʻia e ka hanana kebab Istanbul. Ma nā hale ʻaina kebab 10 kiʻekiʻe ma Kou hiki iā ʻoe ke ʻike i kahi koho o kēia mau hana ʻono a hauʻoli i nā ʻono o ka meaʻai Turkish i kona maikaʻi loa.
1. Beyti
He hale ʻaina kaulana ʻo Beyti Istanbul ma Bakırköy, Istanbul. Ua ʻike ʻia ʻo ia no kāna meaʻai Turkish maikaʻi loa a me kāna mau kebabs a me nā meaʻai i hoʻomoʻa ʻia. Aia ka inoa o ka hale ʻaina ʻo Mr. Beyti, nāna i mālama i ka hoʻomākaukau ʻana i nā kīʻaha e like me ka ʻiʻo, kebabs, ka moa i kālua ʻia a me ka steak iwi T mai ka makahiki 1980.
Ua loaʻa ʻo Beyti Istanbul i kahi kaulana honua no ka maikaʻi o kāna meaʻai a me kāna lawelawe koʻikoʻi. Hiki i nā malihini ma ʻaneʻi ke leʻaleʻa i nā ʻono Turkish maoli i kahi lewa ʻoluʻolu a hoʻokipa. ʻO ka hale ʻaina he wahi hālāwai kaulana no nā kamaʻāina a me nā mea mākaʻikaʻi e makemake e ʻimi i ka ʻokoʻa o nā meaʻai Turkish.
ʻO ka steak iwi T he mea kūikawā kūikawā o ka hale ʻaina a mahalo pinepine ʻia e nā mea ʻai. Eia kekahi, hāʻawi ʻo Beyti Istanbul i kahi ākea o nā kebabs a me nā kīʻaha grilled e hoʻonani i ke ʻano o ka ʻono. He wahi ia e hoʻolauleʻa ai i ka moʻomeheu o nā meaʻai Turkish me ka maikaʻi a me ka hana hana.
Inā ʻoe e ʻimi nei i kahi ʻike culinary ma Istanbul i alakaʻi ʻia e kahi chef akamai me nā makahiki he ʻumi o ka ʻike, pono maoli ʻo Beyti Istanbul e kipa aku. He wahi ia e leʻaleʻa ai ʻoe i nā ʻono Turkish kuʻuna i ko lākou maikaʻi loa.
wahi kūkahi: Beyti, Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/Istanbul, Tureke
2. Develi1912 Samatya
ʻO "Develi1912 Samatya" kahi hale ʻaina kaulana ma Istanbul i ʻike ʻia no kāna meaʻai Turkish kuʻuna a ʻoi aku hoʻi kāna mau kebab a me nā meaʻai ʻai. ʻO ka inoa "Develi1912" e pili ana i ka mōʻaukala lōʻihi a me ka moʻomeheu o ka hale ʻaina, i hana ʻia mai ka makahiki 1912 ma Samatya, kahi moku kaulana ma Istanbul.
ʻIke ʻia ka hale ʻaina no kāna mau kīʻaha ʻiʻo kiʻekiʻe, me nā ʻano kebabs like ʻole, e like me Adana Kebab a me Urfa Kebab. Ua hoʻomākaukau ʻia kēia mau mea a kaulana i nā kamaʻāina a me nā mākaʻikaʻi.
He ʻoluʻolu a hoʻokipa ka lewa ma Develi1912 Samatya, a he wahi kaulana ia no ka ʻaina ahiahi ʻohana, hui pū me nā hoaaloha a me nā ʻike meaʻai. Hiki i nā malihini ke ʻoliʻoli i nā ʻono Turkish maoli i ka wā e ʻike ai i ka mōʻaukala a me ka moʻomeheu o ka ʻāina.
Inā ʻoe ma Istanbul a ke ʻimi nei i ka meaʻai Turkish maoli i lawelawe ʻia ma kahi mōʻaukala a me ka leʻaleʻa, hiki iā Develi1912 Samatya ke koho hoihoi e hoʻāʻo i nā kebab kuʻuna a me nā mea ʻono ʻē aʻe.
wahi kūkahi: Develi1912 Samatya, Kocamustafapaşa, Gümüş Yüksük Sk. No:7, 34098 Fatih/Istanbul, Tureke
3. Harbi Adana Ocakbasi
ʻO "Harbi Adana Ocakbaşı" kahi hale ʻaina kaulana ma Istanbul e hoʻomaʻamaʻa i ka hoʻomākaukau ʻana i ke kebab Adana. Hōʻike ka inoa ʻo "Harbi Adana Ocakbaşı" he hale ʻaina ʻoiaʻiʻo a kuʻuna ia e kālele ana i ka hana ʻana i ka "harbi" (ʻoiaʻiʻo) ʻo Adana kebab.
ʻO Adana Kebab kahi ʻano kebab Turkish kaulana i puka mai ma ke kūlanakauhale ʻo Adana ma Turkey. Hana ʻia ia mai loko mai o ka ʻiʻo liʻiliʻi i hoʻomaʻamaʻa ʻia (ʻo ia ka hipa a i ʻole ka pipi) a hoʻopaʻa ʻia ma nā skewer lōʻihi. Hoʻomoʻa ʻia ka ʻiʻo ma luna o nā lanahu e hoʻomohala i kahi ʻono ʻono a ʻono.
ʻO "Ocakbaşı" kahi huaʻōlelo Turkish e pili ana i ka "grill umu". I loko o ia mau hale ʻaina, hoʻomākaukau pinepine ʻia ka ʻiʻo ma nā grills hāmama a hiki i nā malihini ke nānā i ka haku grill e hoʻomākaukau ai.
ʻO "Harbi Adana Ocakbaşı" kahi kahi e hiki ai i nā malihini ke ʻike i ka hoʻomākaukau maoli ʻana o Adana Kebab. He manawa maikaʻi loa ia e ʻono ai i kēia ʻano loea Turkish kaulana i kona maikaʻi loa. ʻO ka lewa i loko o ia mau hale ʻaina he mea maʻamau a hoʻokipa, e hoʻolilo iā lākou i wahi kaulana no nā kebab a me nā mea aloha ʻiʻo.
Inā ʻoe e huakaʻi ana i Istanbul a loaʻa iā ʻoe ka manawa e leʻaleʻa i ka Adana Kebab ma kahi kūlana maoli, hiki i ka "Harbi Adana Ocakbaşı" ke koho maikaʻi loa e hoʻāʻo i kēia ʻano ʻono Turkish.
wahi kūkahi: Harbi Adana Ocakbaşı, Ortaköy, Portakal Ykş. CD. No:2, 34347 Beşiktaş/İstanbul, Türkiye
4. Shehzade Cag Kebap
ʻO "Şehzade Cağ Kebap" kahi hale ʻaina kaulana i Istanbul e hoʻomaʻamaʻa i ka hoʻomākaukau ʻana iā Cağ Kebap. ʻO Cağ Kebap kahi ʻano kebab kūikawā i puka mai ma ka ʻāina ʻo Erzurum o Turkey a ua ʻike ʻia e kāna hoʻomākaukau a me ka hōʻike.
Hoʻomākaukau ʻia ʻo Cağ Kebap ma kahi skewer kūpaʻa, e like me ka doner kebab. Hoʻopaʻa ʻia ka ʻiʻo, hipa a pipi paha, ma kahi kuha kū pololei a kālua ʻia ma luna o ke ahi lanahu. ʻO ka ʻokoʻa o Cağ Kebap ʻo ia ka ʻiʻo ʻana i nā ʻāpana nui ma luna o nā skewer metala kūikawā i kapa ʻia ʻo "Cağ Tahtı". Hoʻokomo pololei ʻia kēia mau skewers i loko o nā lanahu ʻālohilohi a kālua mālie ʻia ka ʻiʻo, ʻoluʻolu a momona.
He mea kupanaha ka hōʻike ʻana o Cağ Kebap i ka lawelawe ʻia ʻana o ka ʻiʻo i hoʻomoʻa ʻia ma nā skewers kūikawā a hui pū ʻia me ka berena pita, nā mea kanu ʻai a me nā ʻuala.
ʻO "Şehzade Cağ Kebap" kahi wahi e loaʻa ai i nā malihini ka manawa e ʻoliʻoli ai i kēia kīʻaha kūʻokoʻa a ʻono. He koho kaulana ia no nā meaʻai e makemake ana e ʻike i ka meaʻai kuʻuna Turkish ma kahi ʻano maoli a hoʻokipa. ʻO ka lewa i loko o ia mau hale ʻaina he mea maʻalahi a hoʻokipa, e ʻoi aku ka leʻaleʻa o ka ʻai.
wahi kūkahi: Şehzade Cağ Kebap, Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/Istanbul, Tureke
5. Seyhmuz Kebap Salonu
ʻO "Şeyhmuz Kebap Salonu" kahi hale ʻaina kaulana ʻē aʻe ma Istanbul i ʻike ʻia no kāna mau kebabs a me nā mea kūikawā Turkish. Hōʻike ka inoa he wahi ia e lawelawe ai i nā kebab ʻono.
I loko o ia mau hale ʻaina, hiki i nā malihini ke hauʻoli i ka nui o nā ʻano kebab e like me Adana Kebab, Urfa Kebab, Döner Kebab a me nā mea ʻē aʻe he nui. Hoʻomākaukau pinepine ʻia nā Kebabs ma nā grills hāmama a i ʻole nā hanahu lanahu, kahi e hāʻawi ai i nā kīʻaha i kahi ʻono ʻāhuhi kū hoʻokahi.
Hāʻawi pinepine ʻo "Şeyhmuz Kebap Salonu" i nā ʻano kīʻaha ʻaoʻao a me nā mea ʻai e hoʻokō i ka ʻike ʻaina. Hoʻokomo pinepine ʻia kēia mau mea i ka palaoa pālahalaha, nā mea kanu i hoʻomoʻa ʻia, nā kīʻaha a me nā salakeke hou.
ʻO ka lewa i loko o ia mau hale ʻaina he mea maʻamau a hoʻokipa ʻia, e hoʻolilo iā lākou i wahi kaulana no ka ʻai ʻana o ka ʻohana, hālāwai me nā hoaaloha a i ʻole nā ʻaina awakea ʻoihana. ʻO ka maikaʻi o nā meaʻai a me nā ʻenehana hoʻomākaukau kuʻuna he mau hiʻohiʻona o kēia mau ʻano hale ʻaina e hoʻolauleʻa ai i ka meaʻai Turkish maoli.
Inā ʻoe ma Istanbul a makemake ʻoe i nā kebabs a me nā mea ʻono ʻē aʻe Turkish, ʻo "Şeyhmuz Kebap Salonu" hiki ke koho maikaʻi i kēia mau kīʻaha kuʻuna. He manawa kūpono ia e ʻimi ai i ka honua waiwai a me nā ʻano like ʻole o ka meaʻai Turkish.
wahi kūkahi: Şeyhmuz Kebap Salonu, Mollafenari, Atik Alipasa Medresesi Sokak 4/A, 34120 Fatih/Istanbul, Tureke
6. Hamdi Restaurant Eminonu
ʻO "Hamdi Restaurant" ma Eminönü, ʻo Istanbul kekahi o nā hale ʻaina kaulana loa a mahalo ʻia ma ke kūlanakauhale. Kūlana ia no kāna meaʻai Turkish maikaʻi loa a me kāna mau hiʻohiʻona nani o ka Bosphorus. Aia ka hale ʻaina ma kahi kokoke i ke alahaka ʻo Galata a hāʻawi i nā malihini ʻaʻole wale i kahi ʻaina ʻaina akā i nā hiʻohiʻona hoihoi o ka mōʻaukala o Eminönü a me ka Bosphorus.
Ua kaulana loa ka hale ʻaina no kāna koho ʻana i nā kīʻaha ʻiʻo, me nā ʻano kebabs like ʻole, e like me Adana Kebab a me Urfa Kebab, a me nā ʻiʻo i kālua ʻia a me nā kofte (meatballs). Hoʻomākaukau pinepineʻia nā kīʻaha ma nā'āpana lanahu hāmama, e hāʻawi ana i nā kīʻaha i kahi meaʻala a me kaʻono.
ʻO kahi mea koʻikoʻi o ka hale ʻaina Hamdi ʻo ia hoʻi ka nui o nā mea hoʻomaka Turkish a me ka meze, kahi kūpono e hoʻopau ai i ka ʻike culinary. ʻO ke koho mai ka hummus a me ka baba ghanoush i nā salakeke hou a me nā mea hoʻomaka mahana.
ʻO ka lewa ma Hamdi Restaurant he nani a me ka hoʻokipa, e lilo ia i wahi kūpono no nā hanana kūikawā, nā pāʻina aloha a i ʻole nā ʻaina awakea ʻoihana. ʻO nā hiʻohiʻona o ka Bosphorus a me ka Golden Horn e hoʻolilo i ka hale ʻaina i wahi hoihoi, ʻoiai i ke ao a me ka pō.
ʻO ka holoʻokoʻa, ʻo Hamdi Restaurant kahi wahi e hiki ai i nā malihini ke hauʻoli i ka meaʻai Turkish momona i kahi ʻano hoʻokipa a ʻo ia kekahi o nā ʻōlelo kiʻekiʻe ma Istanbul no nā mea aloha gourmet.
wahi kūkahi: Hamdi Restaurant Eminönü, Rüstem Paşa Mah Tahmis Caddesi, Kalçin Sk. No:11, 34116, Tureke
7. Zubeyir Ocakbasi
ʻO Zübeyir Ocakbaşı kahi hale ʻaina kaulana ʻē aʻe ma Istanbul i ʻike ʻia no kāna mau kebabs a me nā kīʻaha Turkish grill. ʻO ka inoa "Ocakbaşı" e hōʻike ana he wahi ia i hoʻomākaukauʻia ai kaʻiʻo ma luna o nā pahu ahi e hāmama ana, e hāʻawi ana i nā kīʻaha i meaʻono kūikawā.
E like me nā hale ʻaina Tureke ʻē aʻe e ʻike nui ana i nā kebab, hāʻawi ʻo Zübeyir Ocakbaşı i kahi koho nui o nā kīʻaha ʻiʻo e like me Adana Kebab, Urfa Kebab, Beyti Kebab a me nā mea hou aku. Hoʻomākaukau pinepine ʻia i loko o nā kīhini hāmama i hiki i nā malihini ke nānā i ka hoʻomākaukau ʻana o ka ʻiʻo ma ka grill.
ʻO nā kīʻahaʻaoʻao a me nā meaʻai i loko o ia mau haleʻaina he mea nui hoʻi. Loaʻa kēia mau mea i ka palaoa pālahalaha hou, nā mea kanu i hoʻomoʻa ʻia, nā ʻano meaʻai like ʻole a me nā salakeke hou. Hoʻopiha kēia mau kīʻaha ʻaoʻao i nā kebabs a kōkua i ka hoʻopau ʻana i ka ʻai ʻana.
ʻO ka lewa ma Zübeyir Ocakbaşı ke ola a me ka launa pū ʻana, a hoʻokipa ka hale ʻaina i nā kamaʻāina a me nā mākaʻikaʻi. He wahi maikaʻi loa ia e ʻimi ai i ka honua waiwai a me nā ʻano like ʻole o ka barbecue Turkish me ka leʻaleʻa i ka conviviality a me ka hoʻokipa o ka moʻomeheu Turkish.
Inā ʻoe i Istanbul a makemake ʻoe i nā kebab ʻono a me nā meaʻai i hoʻomoʻa ʻia, ʻo Zübeyir Ocakbaşı kahi koho maikaʻi loa e ʻono i nā ʻono Turkish maoli a ʻike i ka lewa hoʻokipa o kahi hale ʻaina Turkish grill kuʻuna.
wahi kūkahi: Zübeyir Ocakbaşı/Taksim, Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/Istanbul, Tureke
8. Fikret Yılmaz Ocakbasi
He hale ʻaina ʻo Fikret Yılmaz Ocakbaşı ma Istanbul e hoʻomākaukau ana i nā kīʻaha kuʻuna Turkish grill a me nā kebab. ʻO ka inoaʻo "Ocakbaşı" e hōʻike ana ua hoʻomākaukauʻia kaʻiʻo ma luna o nā kīʻaha lanahu hāmama, e hāʻawi ana i nā kīʻaha i kahi meaʻala kūikawā a me kaʻono.
I loko o ia mau hale ʻaina, hiki i nā malihini ke ʻoliʻoli i ka nui o nā kīʻaha ʻiʻo e like me Adana Kebab, Urfa Kebab, Beyti Kebab a me nā mea ʻē aʻe. Hoʻomākaukau pinepine ʻia ka ʻiʻo i loko o nā kīhini hāmama i hiki i nā malihini ke nānā i ke ʻano o ka ʻai ʻana.
ʻO nā kīʻahaʻaoʻao a me nā mea hoʻomaka kekahi mea nui o kaʻikeʻai. Loaʻa kēia mau mea i ka palaoa pālahalaha hou, nā mea kanu i hoʻomoʻa ʻia, nā ʻano meaʻai like ʻole a me nā salakeke hou. Hoʻopiha maikaʻi kēia mau ʻaoʻao i nā kebabs a hoʻohui i ka ʻike holoʻokoʻa.
ʻO ka lewa ma Fikret Yılmaz Ocakbaşı ke ola a me ka launa pū, e hana ana i ka hale ʻaina i wahi hālāwai kaulana no nā ʻaina ʻohana, hui pū me nā hoaaloha a me nā ʻaina awakea ʻoihana. He wahi ia e hiki ai i nā malihini ke leʻaleʻa i ka momona o nā kīʻaha Turkish grill i kahi ʻano hoʻokipa.
Inā ʻoe ma Istanbul a makemake ʻoe i nā kīʻaha ʻono a me nā kīʻaha i hoʻomoʻa ʻia, hiki ke koho maikaʻi ʻo Fikret Yılmaz Ocakbaşı e ʻono i nā ʻono Turkish kuʻuna a ʻike i ka ʻoluʻolu o kahi hale ʻaina Turkish grill.
wahi kūkahi: Fikret Yılmaz Ocakbaşı, Esentepe, Salih Tozan Sk. No: 1/A, 34394 Şişli/Istanbul, Tureke
9. Kaşıbeyaz Bosphorus
He hale ʻaina kaulana ʻo Kaşıbeyaz Bosphorus ma Istanbul i ʻike ʻia no kāna meaʻai Turkish maikaʻi loa a me kona wahi nani ma ka Bosphorus. Hāʻawi kēia hale ʻaina i nā poʻe kipa ʻaʻole wale i nā kīʻaha ʻono wale nō akā i nā hiʻohiʻona kupaianaha o ka Bosphorus, kekahi o nā ala wai kaulana loa o ka honua.
ʻOkoʻa ka meaʻai o "Kaşıbeyaz Bosphorus" a hāʻawi i kahi ākea o nā kīʻaha Turkish, me nā kebabs like ʻole, meze (starters), nā kīʻaha iʻa a me nā mea ʻono. Hoʻomākaukau pinepineʻia nā kīʻaha me ka hoʻohanaʻana i nā meaʻai kiʻekiʻe a me nā hana kuʻuna e hāʻawi i nā malihini i kahiʻikeʻai maoli.
ʻO kahi o ka hale ʻaina ma ka Bosphorus he wahi kaulana ia no nā hanana kūikawā, nā pāʻina aloha a i ʻole e leʻaleʻa wale i ka ʻike. Hāʻawi ʻo "Kaşıbeyaz Bosphorus" i kahi lewa poina ʻole, ʻoi loa i ka napoʻo ʻana o ka lā.
Ma waho aʻe o nā hiʻohiʻona nani a me nā meaʻai maikaʻi loa, hāʻawi pinepine ka hale ʻaina i kahi lewa mahana a hoʻokipa i hōʻike ʻia e ka hoʻokipa Turkish. He wahi ia e hiki ai i nā malihini ke leʻaleʻa i ka meaʻai Turkish momona i kahi kūlana hoihoi.
Inā ʻoe ma Istanbul a ke ʻimi nei i kahi ʻaina ʻaina kūikawā i hui pū ʻia me nā hiʻohiʻona nani o ka Bosphorus, hiki i Kaşıbeyaz Bosphorus ke koho maikaʻi loa e ʻike i ka nani o ke kūlanakauhale a me ka waiwai o nā meaʻai Turkish.
wahi kūkahi: Yeniköy Kaşıbeyaz Bosphorus, Yeniköy, Köybaşı Cd. No:10, 34464 Sarıyer/Istanbul, Türkiye
10. Ciya Kebab
He hale ʻaina kaulana ʻo Çiya Kebab ma Istanbul kahi mea kūikawā i ka hoʻomākaukau ʻana i nā kebab Turkish kuʻuna. He ʻāpana ia o ka hale ʻaina kaulana ʻo Çiya, a me kahi hale ʻaina e lawelawe ana i nā kīʻaha Turkish kūloko a me kahi cafe. Aia ʻo Çiya Kebab ma ka moku ʻo Kadıköy ma ka ʻaoʻao ʻAsia o Istanbul.
ʻIke ʻia ka hale ʻaina no kāna mau kebab maoli e like me Adana Kebab, Urfa Kebab, Beyti Kebab a me nā mea ʻē aʻe he nui. Hana ʻia ka hoʻomākaukau ʻana ma luna o nā pahu lanahu e hāʻawi i nā kebab i ko lākou ʻano ʻono ʻāhuhi. ʻO ka maikaʻi o nā mea kanu a me ke ʻano hoʻomākaukau kuʻuna he mau hiʻohiʻona o Çiya Kebab.
ʻO ka lewa i loko o ka hale ʻaina he mea ʻoluʻolu a hoʻokipa, a he wahi kaulana ia no ka poʻe aloha i nā kebabs a me nā ʻiʻo i kālua ʻia. Hiki i nā malihini ke leʻaleʻa i nā ʻono Turkish maoli i kahi ʻano ʻoluʻolu.
ʻO Çiya Kebab kahi ʻāpana o ka Çiya complex nui, i hoʻolaʻa ʻia no ka mālama ʻana a me ka hoʻolaha ʻana i ka meaʻai Turkish a me ka ʻokoʻa kūloko o ka meaʻai Turkish. Kōkua ka hale ʻaina e mālama a hoʻolauleʻa i ka moʻomeheu gastronomic waiwai o Turkey.
Inā ʻoe ma Istanbul a ke ʻimi nei i nā kebab Turkish kuʻuna, pono maoli ʻo Çiya Kebab e kipa aku e ʻono i kēia mau mea ʻono maikaʻi loa. He manawa kūpono ia e ʻike ai i nā ʻano meaʻai like ʻole o Turkey.
wahi kūkahi: Çiya Sofrası, Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/Istanbul, Tureke
Panina Manaʻo
Hāʻawi ʻo "The Top 10 Kebab Restaurants in Istanbul" i kahi huakaʻi culinary hoihoi ma kēia kūlanakauhale hoihoi i ʻike ʻia no kāna ʻano gastronomic waiwai. Ma kēia recap e nānā mākou i nā mea koʻikoʻi o kēia huakaʻi:
- Kuʻuna a me ka wā hou: Ma Istanbul, ʻo nā hale ʻaina kebab 10 kiʻekiʻe e hui pū me ka moʻomeheu a me ka wā hou. Hāʻawi lākou i nā kebab i ko lākou ʻano maoli maoli, akā i nā ʻano like ʻole.
- ʻO nā ʻano kebabs like ʻole: Mai Adana Kebab a i Urfa Kebab a i Döner Kebab a me nā mea kūikawā ʻē aʻe, hāʻawi ʻo Istanbul i nā ʻano kebabs hoihoi i hoʻolauleʻa ʻia i kēia mau hale ʻaina.
- Hoʻomākaukau ʻoiaʻiʻo: Hoʻomoʻa pinepine ʻia nā kebabs ma nā pahu lanahu hāmama, kahi e hāʻawi ai iā lākou i kahi ʻono ʻāhuhi kū hoʻokahi. ʻO ka maikaʻi o nā meaʻai a me ke ʻano o ka hoʻomākaukau kuʻuna he hōʻailona o kēia mau hale ʻaina.
- ʻO nā meaʻaiʻaoʻao a me nā mea hoʻomaka: Hoʻokomo pinepine nā kebab maikaʻi i ka berena pita hou, nā mea kanu i hoʻomoʻa ʻia, nā kīʻaha a me nā salakeke hōʻoluʻolu. Hoʻopiha pono kēia mau ʻaoʻao i nā kīʻaha.
- Lewa pilikanaka: Hāʻawi pinepine nā hale ʻaina i kahi lewa a hoʻokipa, kūpono no ka ʻaina ʻohana, nā hālāwai me nā hoaaloha a i ʻole nā ʻaina awakea ʻoihana.
- Nā hiʻohiʻona ʻoluʻolu: Hāʻawi kekahi o nā hale ʻaina i nā hiʻohiʻona nani o ka Bosphorus, e hoʻomanaʻo ʻia ai ka ʻaina ʻaina.
ʻO ka holoʻokoʻa, ʻo nā hale ʻaina kebab 10 kiʻekiʻe ma Istanbul e hāʻawi i kahi manawa e ʻike ai i ka meaʻai Turkish momona i kona maikaʻi loa. ʻO ka hui pū ʻana o nā kīʻaha ʻono, ka hoʻomākaukau kuʻuna a me ka lewa hoʻokipa e pono ai kēia mau hale ʻaina no nā meaʻai a me nā huakaʻi e makemake e ʻike i ka ʻokoʻa culinary o Istanbul.
