Meaʻai ma Istanbul - E ʻike iā Türkiye
ʻAi ma Istanbul: leʻaleʻa no ka naʻau
Ua ʻike ʻia ʻo Istanbul ʻaʻole wale no kāna hoʻolālā nani a me ka mōʻaukala waiwai, akā no kāna ʻano meaʻai like ʻole. E hoʻokomo iā ʻoe iho i loko o ka honua o Turkish gastronomy i kou hele wāwae ʻana ma nā alaloa o ke kūlanakauhale.
E ʻike i nā ʻano hale kūʻai meaʻai ma ke alanui kahi e ʻono ai ʻoe i nā kebab doner hou, lahmacun spicy a me crispy simit. E kipa i nā hale kūʻai e hoʻāʻo i nā mea ʻala, nā hua maloʻo a me nā nati. Mai poina i ka manawa kūpono e ʻono ai i nā kīʻaha kuʻuna e like me Kuzu Tandir (ke hipa kupa) a me Iskender Kebab.
E ʻoliʻoli i ka hopena ʻono o kāu ʻai me ka baklava, kahi mea ʻai i hana ʻia mai ka palaoa lahilahi, nā nati a me ka syrup, a i ʻole e mālama iā ʻoe iho i ke kīʻaha kīʻaha Turkish.
Kou ist ein kulinarisches Paradies, das alle Sinne anspricht. Bereite dich darauf vor, in eine Welt des Geschmacks und der Aromen einzutauchen, die dich begeistern wird.
