120 Authentic Turkish Dishes: A Culinary Journey - 2024

Authentic Turkish tais diav: Tshawb nrhiav 120 delicacies ntawm peb txoj kev ua noj

Txais tos rau peb cov lus qhia ua noj los ntawm lub ntiaj teb txaus nyiam ntawm cov tais diav Turkish tseeb! Turkish cuisine yog cov khoom muaj nqis uas muaj cov khoom qab zib, cov txuj lom thiab kev coj noj coj ua zoo tshaj plaws rau ntau pua xyoo. Hauv tsab xov xwm no peb yuav coj koj mus rau txoj kev taug kev ntawm kev tshawb pom qhov twg peb yuav nthuav qhia 120 cov tais diav uas tsis nco qab los ntawm Qaib Cov Txwv.

Turkish cuisine yog dav paub rau nws ntau haiv neeg thiab sophistication. Nws sib txuas cov kev cuam tshuam ntawm lub teb chaws cov cheeb tsam sib txawv, los ntawm ntug dej hiav txwv Mediterranean mus rau Anatolian toj siab thiab los ntawm Istanbul mus rau ntug dej hiav txwv Dub. Qhov tshwm sim yog ib qho impressive ntau yam ntawm flavors thiab tais diav kom haum txhua lub palate.

Qhov kev ua noj ua haus no yuav coj koj mus rau lub ntiaj teb ua noj ua haus ntawm Qaib Cov Txwv, qhov twg kev lig kev cai thiab kev tsim kho tshiab sib xyaw ua ke. Peb yuav nthuav qhia tsis yog tsuas yog cov tais diav zoo tshaj plaws xwb, tab sis kuj yog cov dab neeg thiab kev coj noj coj ua uas nrog lawv. Npaj ua kom koj qab los noj mov thiab tau txais kev tshoov siab los ntawm cov tais diav Turkish tiag tiag peb tau npaj rau koj.

Turkish Breakfast: Txaus siab rau ntau yam thiab tsw ntawm Turkish thaum sawv ntxov noj mov

Noj tshais Turkish, tseem hu ua "Kahvaltı", yog lub tsiab peb caug rau kev nkag siab, nqa cov khoom qab zib, txuj lom thiab cov tais diav rau koj lub rooj.

1. Kahvaltı tabağı

Lub "Kahvaltı tabağı" lossis "Serpme" pluas tshais platter yog ib qho kev kho mob tiag tiag thiab kev sib sau ua ke ntawm cov tais diav Turkish tiag tiag. Hauv tsev noj mov hauv chav kawm siab, koj yuav raug kho rau ntau lub tais me me uas muaj ntau yam aromas thiab flavors. Lub platter no yog qhov tseem ceeb ntawm kev tos txais Turkish thiab caw koj los tshawb txog lub teb chaws txoj kev ua noj muaj ntau haiv neeg.

"Kahvaltı tabağı" yog lub koob tsheej tiag tiag rau kev nkag siab. Nyob rau hauv lub platter koj yuav pom ib tug xaiv ntawm txawv cheeses, xws li los ntawm me me mus rau ntsim. Txiv ntseej, ob qho tib si dub thiab ntsuab, ntxiv ib qho savory kov rau pluas tshais, thaum txiv lws suav tshiab thiab cucumbers muab kev hloov tshiab.

Sausages thiab ilv slices ntawm sucuk, Turkish qej sausage, ntxiv ib tug savory kov. Koj tseem yuav pom tias lub platter no muaj ntau yam zaub xam lav xws li arugula thiab lamb's lettuce, uas muab cov khoom noj qab haus huv.

Lub icing ntawm no qab platter feem ntau yog qe kib los yog ib qho omelet npaj rau koj nyiam. Cov pluas tshais no feem ntau tau txais nrog cov qhob cij tshiab los yog pide kom koj tuaj yeem nqus tau cov qab qab ntawm lub platter.

Lub "Kahvaltı tabağı" lossis "Serpme" pluas tshais platter yog ib qho pov thawj rau ntau haiv neeg thiab kev nplua nuj ntawm Turkish cuisine. Nws caw koj los ua kev zoo siab thaum sawv ntxov ntawm Qaib Cov Txwv thiab txaus siab rau cov nplua nuj ntau yam ntawm lub teb chaws no. Raus koj tus kheej nyob rau hauv lub ntiaj teb no ntawm Turkish noj tshais thiab paub qhov tseeb tos txais thiab cuisine ntawm Qaib Cov Txwv ntawm no unforgettable platter.

2. Peb

"Pekmez" yog ib tug qab, syrup syrup dav siv nyob rau hauv Turkish cuisine, ua los ntawm thickened txiv hmab txiv ntoo kua txiv, tshwj xeeb tshaj yog txiv hmab txiv ntoo kua txiv. Lub ntuj syrup no yog npaj nyob rau hauv ib txwm txoj kev los ntawm boiling lub kua txiv nyob rau hauv lub sij hawm ntev ntawm lub sij hawm kom txog rau thaum nws mus txog rau qhov xav tau sib xws. Ib coagulant xws li ntoo tshauv lossis av carob noob feem ntau ntxiv thaum lub sijhawm tsim khoom los pab ua kom tuab.

Pekmez paub tsis tsuas yog rau nws cov qab zib thiab nplua nuj tsw, tab sis kuj rau nws ntau yam siv nyob rau hauv Turkish cuisine. Nov yog qee qhov kev siv Pekmez:

1. Noj tshais: Pekmez feem ntau tau txais kev pabcuam qab zib ntxiv rau cov pluas tshais Turkish. Nws tuaj yeem kis tau ntawm cov qhob cij tshiab los yog pide thiab nyiam nrog tahini (sesame paste).
2. Qab zib hloov: Hauv qee cov zaub mov txawv, pekmez yog siv los hloov cov suab thaj los ntxiv qab zib thiab tsw.
3. Sauces thiab marinades: Pekmez tuaj yeem siv tau hauv cov kua ntses thiab marinades rau cov tais diav los yog cov khoom xyaw hauv cov tais diav qab zib xws li khoom qab zib thiab pastries.
4. Cov txiaj ntsig kev noj qab haus huv: Pekmez feem ntau muaj nuj nqis rau nws cov txiaj ntsig kev noj qab haus huv. Nws ntseeg tau tias muaj ntau cov hlau thiab lwm yam khoom noj thiab yog li yuav pab txhim kho kev noj qab haus huv.

Ntau yam ntawm pekmez ntau yam ntawm txiv hmab txiv ntoo pekmez (Üzüm Pekmezi) mus rau pomegranate pekmez (Nar Ekşisi). Txhua yam muaj nws tus kheej tsw thiab siv tau nyob ntawm daim ntawv qhia thiab tus kheej nyiam.

3. Txiv roj roj

Txiv ntseej yog ib feem tseem ceeb ntawm Turkish cuisine thiab ua lub luag haujlwm tseem ceeb hauv ntau cov tais diav. Nyob rau hauv Qaib Cov Txwv, txiv ntseej yog nyiam nyob rau hauv ntau txoj kev, ua nws raws li ib tug appetizer, khoom txom ncauj los yog muaj nyob rau hauv ntau yam tais diav. Nov yog qee cov ntaub ntawv tseem ceeb txog txiv ntseej hauv Turkish cuisine:

1. Hom Olives: Muaj ntau hom txiv ntseej hauv Turkey, suav nrog cov txiv ntseej dub thiab ntsuab. Cov ntau yam tuaj yeem sib txawv nyob ntawm thaj tsam thiab theem ntawm ripeness. Nrov ntau yam yog ntsuab "Halep" txiv ntseej thiab dub "Gemlik" txiv ntseej.
2. Turkish noj tshais: Txiv ntseej yog ib feem tseem ceeb ntawm cov pluas tshais Turkish hu ua "Kahvaltı". Lawv feem ntau tau txais kev pab nrog cheese, txiv lws suav, cucumbers thiab qhob cij tshiab. Txiv ntseej ntxiv ib qho kev nyiam rau noj tshais.
3. Meze: Txiv ntseej kuj yog ib qho tseem ceeb muaj nyob rau hauv meze, ntau yam pib ntawm Turkish cuisine. Feem ntau tau txais kev pab nrog ntau yam txuj lom thiab tshuaj ntsuab, pickled txiv ntseej yog ib qho qab ntxiv rau meze daim hlau.
4. Olive lauj kaub tais diav: Turkish cuisine kuj muaj cov tais diav uas siv txiv ntseej ua cov khoom xyaw tseem ceeb. Ib qho piv txwv yog "Zeytinyağlı Enginar," ib lub tais ua los ntawm artichoke lub siab siav hauv cov roj txiv roj thiab nrog txiv ntseej.
5. Khoom txom ncauj thiab zaub mov noj: Koj tuaj yeem yuav cov txiv ntseej pickled ua khoom noj txom ncauj hauv ntau lub nroog thiab cov khw hauv Turkey. Lawv kuj yog cov khoom muaj npe nrov hauv cov qhaub cij thiab cov khoom noj kebabs.
6. Txiv roj roj: Qaib ntxhw tseem paub txog nws cov roj txiv roj zoo. Siv ob qho tib si ua noj thiab tu tawv nqaij, Turkish txiv roj roj muaj nuj nqis rau nws qhov zoo thiab saj.

Txiv ntseej yog ib qho tseem ceeb tsis yog tsuas yog nyob rau hauv Turkish cuisine, tab sis kuj nyob rau hauv tag nrho cov Mediterranean cuisine. Lawv ntxiv cov savory kov rau cov tais diav thiab paub txog lawv cov txiaj ntsig kev noj qab haus huv vim tias lawv muaj cov rog zoo thiab cov antioxidants. Txawm hais tias ua ib qho pib, sab zaub mov lossis cov khoom xyaw tseem ceeb, txiv ntseej yog qhov ua noj ua haus hauv Turkey.

4. Raw zib mu nrog honeycomb

"Raw zib mu nrog honeycomb" yog ib tug qab delicacy uas muaj nuj nqis heev nyob rau hauv Turkish cuisine. Cov zib ntab tshwj xeeb no tau muab rho tawm thiab ua haujlwm tshwj xeeb, khaws cia cov honeycomb kev ncaj ncees thiab khaws cia cov aroma thiab kev ntxhib los mos ntawm zib mu. Nov yog qee cov ntaub ntawv hais txog raw zib mu nrog honeycomb hauv Turkish cuisine:

1. Extraction: Qhov no zib mu yog tau los ntawm beekeepers uas xyuas kom meej tias cov honeycombs nyob twj ywm. Tsis txhob rhuav tshem cov honeycombs kom tau cov zib ntab, zib ntab yog muab rho tawm los ntawm honeycombs nyob rau hauv ib txwm txoj kev los ntawm ua tib zoo tshem tawm cov honeycombs los ntawm khaus.
2. Texture thiab aroma: Cov zib ntab nyoos nrog honeycomb khaws cov qub kev ntxhib los mos thiab aroma ntawm zib mu. Cov honeycombs muab cov zib mu ib qho tshwj xeeb sib xws thiab ib qho kev mob siab.
3. Cov txiaj ntsig kev noj qab haus huv: Raw zib ntab yog paub txog nws cov txiaj ntsig kev noj qab haus huv vim nws yog nplua nuj nyob rau hauv antioxidants thiab ntuj enzymes. Cov zib ntab no feem ntau siv los ua cov khoom qab zib ntuj thiab tuaj yeem pab txo cov tsos mob khaub thuas thiab hnoos.
4. Kev pabcuam: Raw zib mu nrog honeycomb feem ntau yog ua khoom qab zib lossis khoom noj txom ncauj. Lub honeycomb tuaj yeem noj ncaj qha thiab zib ntab tuaj yeem kis tau rau ntawm qhob cij, cheese lossis yogurt.
5. Nrov variations: Muaj ntau hom zib ntab nyoos hauv qaib ntxhw, uas txawv nyob ntawm thaj av thiab hom nroj tsuag. Paj zib mu, txiv ntseej zib ntab thiab acacia zib mu tsuas yog ob peb yam piv txwv ntawm ntau haiv neeg ntawm Turkish zib mu.
6. Khoom plig thiab souvenir: Raw zib mu nrog honeycomb kuj yog ib qho khoom plig nrov thiab khoom plig rau cov neeg tuaj xyuas Turkey. Qhov kev nthuav qhia tseeb nrog cov honeycombs ua rau nws yog ib qho khoom plig tshwj xeeb.

Raw zib mu nrog honeycomb tsis yog tsuas yog delicacy, tab sis kuj yog lub cim ntawm kev zoo nkauj thiab kev nplua nuj ntawm cov toj roob hauv pes Turkish. Kev tsim khoom ib txwm muaj ntawm no zib ntab khaws cia qhov zoo thiab saj uas tau txais txiaj ntsig zoo rau ntau tiam neeg, ua rau nws muaj kev paub tsis nco qab rau gourmets thiab connoisseurs.

5. Paj

"Pide" yog cov zaub mov nrov Turkish uas feem ntau piv rau pizza tab sis tseem muaj nws tus kheej thiab saj. Cov khoom noj uas muaj cov zaub mov no muaj ntau haiv neeg hauv Turkish cuisine thiab tuaj yeem npaj nrog cov khoom sib txawv thiab cov khoom xyaw. Nov yog qee cov ntaub ntawv hais txog Pide:

1. Daim ntawv thiab kev npaj: Pide yog tsim los ntawm nyias cov poov xab ua khob noom cookie uas yog ib txwm tsim nyob rau hauv cov duab ntawm ib tug me me nkoj, li no nws yog tej zaum hu ua "nkoj". Lub khob noom cookie yog topped nrog ib tug sib tov ntawm toppings thiab cov khoom xyaw thiab ces ci nyob rau hauv ib lub qhov cub zeb kom txog thaum crispy.
2. Toppings: Muaj ntau ntau yam kev hloov pauv ntawm pide, suav nrog:
   • Lub Pide: Sab saum toj nrog Turkish Kaşar cheese.
   • Karışık Pide: Kev sib xyaw ntawm zaub, nqaij thiab hnyuv ntxwm.
   • Daim Ntawv Thov: Kev sib xyaw ntawm nceb thiab cheese.
   • Sucuklu Pide: Topped nrog nto moo Turkish qej sausage Sucuk.
   • Kev piav qhia ntawm Pide: Kuj hu ua Etli Pide, nws yog topped nrog cov nqaij thiab cheese.
   • Kiymali Pide: Topped nrog minced nqaij.
   • Lub Pide: Topped nrog spinach thiab qe.
   • Vejeteryan Pide: Cov neeg tsis noj nqaij version tsis muaj nqaij.
3. Kev lom zem: Pide feem ntau tau txais kev pabcuam hauv cov tsev noj mov me me hu ua pideciler thiab tuaj yeem muab nrog cov zaub xam lav tshiab, txiv qaub thiab yogurt sauce. Nws feem ntau yog muab ncaj qha rau lub rooj thiab cov qhua tuaj yeem txiav nws mus rau hauv qhov me me thiab txaus siab rau.
4. Nrov nrov: Pide yog nrov heev nyob rau hauv Qaib Cov Txwv thiab feem ntau nyiam nyob rau ntau lub sij hawm, los ntawm tsev neeg noj hmo rau kev sib tham nrog phooj ywg.
5. Dab neeg: Lub hauv paus pib ntawm pide hnub rov qab mus rau lub sijhawm qub thiab tau nthuav dav thoob plaws hauv Middle East thiab Mediterranean cheeb tsam. Turkish variant tau tsim nws tus kheej tshwj xeeb tsw thaum lub sijhawm.

Pide tsis yog tsuas yog ua noj ua haus tseem ceeb hauv Turkish cuisine, tab sis kuj yog ib qho kev noj qab haus huv thiab kev sib raug zoo uas feem ntau koom nrog pawg loj. Nws yog qhov kev paub qab uas qhia txog ntau haiv neeg thiab kev nplua nuj ntawm Turkish gastronomy.

6. Sib

"Simit" yog ib qho classic Turkish pastry, feem ntau hu ua lub nplhaib los yog Turkish bagel. Nws yog ib qho ntawm cov khoom noj muaj npe nrov tshaj plaws thiab nrov tshaj plaws nyob rau hauv Qaib Cov Txwv thiab feem ntau noj ua khoom txom ncauj los yog pluas tshais. Nov yog qee cov ntaub ntawv hais txog Simit:

1. Zoo thiab kev ntxhib los mos: Simit muaj lub nplhaib sib txawv zoo li lub ntsej muag thiab npog hauv cov noob hnav, muab nws lub ntsej muag crispy. Lub khob noom cookie sab hauv yog mos thiab airy, uas yog qhov zoo sib xws rau sab nrauv zoo nkauj.
2. Topping: Cov noob noob hnav nyob rau saum npoo yog zoo li Simit thiab tsis tsuas yog muab nws saj, tab sis kuj zoo nkauj zoo nkauj. Lub topping tuaj yeem qee zaum txhuam nrog lub ntsej muag qab zib kom ntxiv qab zib thiab ci.
3. Txoj kev siv: Simit feem ntau yog khoom noj txom ncauj los yog noj tshais. Nws tuaj yeem noj ib leeg lossis nrog ntau yam kev sib txuas, xws li cheese, txiv ntseej, txiv lws suav lossis jam. Nyob rau hauv Qaib Cov Txwv, nws yog ib qho kev txaus siab rau simit nrog ib khob tshuaj yej.
4. Nrov nrov: Simit yog nrov heev nyob rau hauv Qaib Cov Txwv thiab yog ib tug staple ntawm txoj kev zaub mov. Nws yog muag los ntawm cov neeg muag khoom ntawm txoj kev thiab cov neeg ua mov ci thoob teb chaws.
5. Dab neeg: Lub hauv paus pib ntawm Simit rov qab mus rau Ottoman Empire. Muaj cov lus ceeb toom ntawm Simit rov qab mus rau xyoo pua 16th. Lub pastry tau dhau los ua ntau yam kev hloov pauv thiab kev npaj ua ntej lub sijhawm.
6. Cultural tseem ceeb: Simit muaj ib qho tseem ceeb ntawm kev coj noj coj ua hauv Qaib Cov Txwv thiab yog lub cim ntawm cov zaub mov Turkish. Nws feem ntau cuam tshuam nrog kev sib raug zoo thiab zej zog.

Simit tsis yog tsuas yog lub ncuav qab zib, tab sis kuj yog ib feem ntawm lub neej niaj hnub hauv Qaib Cov Txwv. Txawm hais tias yog ib qho khoom noj txom ncauj los yog ua ib feem ntawm kev noj tshais zoo siab, Simit yog kev noj mov tsis txhob nco los ntawm cov neeg tuaj xyuas Turkey.

7. Laj

"Lahmacun" yog ib lub tais Turkish qab uas feem ntau hu ua "Turkish pizza," txawm hais tias nws muaj qee qhov sib txawv ntawm classic Italian pizza. Lahmacun muaj ib tug nyias, crispy mov paj topped nrog ib tug savory sib tov ntawm minced nqaij, txuj lom thiab zaub. Nov yog qee cov ntaub ntawv hais txog Lahmacun:

1. Khoom noj khoom haus: Lub khob noom cookie rau lahmacun yog nyias thiab crispy thiab feem ntau yog ua los ntawm hmoov, dej, poov xab thiab ntsev. Lub khob noom cookie yog dov tawm thinly los tsim ib lub teeb thiab crispy puag rau lub tais.
2. Topping: Cov khoom xyaw tseem ceeb rau Lahmacun lub topping yog seasoned minced nqaij, uas yog feem ntau tov nrog dos, qej, lws suav muab tshuaj txhuam thiab ntau yam txuj lom xws li paprika, cumin thiab parsley. Qhov no sib tov yog kis tusyees mus rau nyias mov paj.
3. Ci: Lahmacun feem ntau yog ci hauv lub qhov cub kub kub kom txog thaum lub khob noom cookie yog crispy thiab lub topping yog maj mam browned. Qhov no muab cov zaub mov nws txawv tsw thiab kev ntxhib los mos.
4. Pab: Kev lig kev cai, lahmacun tau txais kev pab nrog zaub tshiab xws li txiv lws suav, dib, dos thiab parsley. Nws kuj yog feem ntau drizzled nrog txiv qaub thiab sprinkled nrog ib tug kov ntawm sumac txuj lom ntxiv ntxiv tsw. Qee tus neeg dov lub lahmacun kom nws yooj yim noj.
5. Ntau haiv neeg: Txawm hais tias classic version ntawm lahmacun muaj cov nqaij minced, kuj muaj cov neeg tsis noj nqaij variations ua nrog zaub thiab txuj lom. Cov no yog cov kev xaiv nrov rau cov neeg tsis noj nqaij noj.
6. Nrov nrov: Lahmacun yog nrov heev nyob rau hauv Qaib Cov Txwv thiab yog ib tug nrov txoj kev zaub mov. Nws feem ntau tau txais kev pabcuam hauv cov tsev noj mov me me hu ua pidecilers thiab tuaj yeem npaj tau hauv tsev.

Lahmacun tsis yog tsuas yog ua zaub mov tseem ceeb hauv Turkish cuisine, tab sis kuj yog ib qho kev noj qab haus huv thiab kev sib raug zoo uas feem ntau koom nrog phooj ywg thiab tsev neeg. Nws yog qhov kev paub qab uas qhia txog ntau haiv neeg thiab kev nplua nuj ntawm Turkish gastronomy.

8. Puag

"Poğaça" yog ib lub ncuav qab zib Turkish uas feem ntau hu ua "savory pastry" lossis "Pogatschen". Nws yog ntau yam pastry uas yog nrov heev nyob rau hauv Turkish cuisine vim nws ntau yam filling thiab duab. Nov yog qee cov ntaub ntawv hais txog Poğaça:

1. Khoom noj khoom haus: Poğaça yog tsim los ntawm lub khob noom cookie feem ntau ua nrog yogurt lossis qaub cream. Qhov no muab lub pastry ib tug mos mos thiab ilv kev ntxhib los mos. Nyob ntawm daim ntawv qhia, lub khob noom cookie yuav ua tau me ntsis qab zib los yog savory.
2. Fillings: Muaj ntau yam kev hloov pauv ntawm poğaça uas muaj ntau qhov sib txawv thiab tsw. Qee qhov nrov tshaj plaws filling yog:
   • Yaj Cheese (Beyaz Peynir): Qhov no version feem ntau muaj yaj lub cheese, tshuaj ntsuab tshiab thiab cov txiv ntseej dub.
   • Qos yaj ywm (Patatesli): Ntawm no qos yaj ywm yog tov nrog txuj lom thiab dos thiab qhwv nyob rau hauv lub khob noom cookie.
   • Minced nqaij (Kıymalı): Sau nrog seasoned minced nqaij, zoo ib yam li lub ncuav me me.
   • Spinach (Ispanaklı): Sau nrog spinach, dos thiab spices.
   • Sesame noob: Qee lub sij hawm poğaça tau nchuav nrog cov noob hnav kom tsim tau lub ntsej muag crispy.
3. Tsim: Poğaça tuaj yeem ua rau ntau yam duab, suav nrog cov kab puag ncig lossis oval, hnab ris-puab, lossis cov pob me me. Cov duab txawv nyob ntawm thaj tsam thiab nyiam.
4. Ci: Lub poğaça tau ci hauv qhov cub kom txog thaum Golden xim av thiab fluffy. Lawv feem ntau txhuam nrog qe qe los yog mis nyuj los tsim kom muaj qhov ci ntsa iab.
5. Kev lom zem: Poğaça muaj ntau yam thiab tuaj yeem txaus siab rau txhua lub sijhawm ntawm hnub. Lawv yog cov khoom noj txom ncauj nrov, noj tshais pastries lossis nrog rau tshuaj yej lossis kas fes.
6. Nrov nrov: Poğaça nrov heev hauv Qaib Cov Txwv thiab feem ntau tau txais kev pabcuam tshwj xeeb lossis tsuas yog ua zaub mov noj txhua hnub. Lawv kuj tseem muaj nyob rau hauv bakeries thiab cafes.

Poğaça yog ntau yam thiab qab pastry uas qhia txog ntau haiv neeg ntawm Turkish cuisine. Nrog nws ntau yam kev sau thiab cov duab, nws muaj ntau yam kev paub txog kev saj thiab yog ib feem tseem ceeb ntawm Turkish zaub mov kab lis kev cai.

9. Yufka

"Yufka" yog ib qho nyias, tiaj tiaj tiaj tiaj uas tau siv dav hauv Turkish cuisine. Nws yog ntau yam thiab feem ntau yog siv los ua qhwv, hnab ntawv lossis ua lub hauv paus rau ntau yam tais diav. Nov yog qee cov ntaub ntawv hais txog Yufka:

1. Khoom noj khoom haus: Lub khob noom cookie rau yufka muaj cov khoom xyaw yooj yim xws li hmoov nplej, dej thiab ntsev. Nws yog dov tawm thinly thiab ces ci rau ntawm ib lub phaj kub los yog nyob rau hauv ib lub lauj kaub. Kuj tseem muaj kev lag luam tsim yufka muaj nyob rau hauv ntau lub khw muag khoom noj Turkish.
2. Kev siv: Yufka siv ntau txoj hauv kev xws li:
   • Durum: Yufka feem ntau yog siv los ua ib lub hnab ntim khoom noj khoom haus xws li doner kebab, zaub thiab nqaij. Hom Yufka qhwv no hu ua "Dürüm".
   • Lahmacun: Yufka kuj tseem siv rau lahmacun, nyias nyias flatbread topped nrog sib tov ntawm minced nqaij, zaub thiab txuj lom thiab ci.
   • Gözleme: Gözleme yog ib qho nyias nyias, ua los ntawm yufka mov paj, feem ntau muaj cov khoom xyaw xws li cheese, spinach lossis minced nqaij.
   • Pies: Yufka kuj tseem siv tau rau cov khoom qab zib los yog savory pies los ntawm folding nws nyob rau hauv cov khaubncaws sab nraud povtseg thiab ntxiv ntau yam filling.
3. Crispness: Yufka muaj ib tug qab ntxiag crunch thiab ib tug nruab nrab saj uas combines zoo nrog ntau yam flavors. Nws yog ib lub hauv paus rau ntau yam tais diav.
4. Nrov nrov: Yufka yog nrov heev nyob rau hauv Turkish cuisine thiab yog siv nyob rau hauv ntau yam tsoos thiab niaj hnub zaub mov txawv. Nws yog ib feem tseem ceeb ntawm Turkish zaub mov kab lis kev cai.
5. Hauv tsev: Txawm hais tias kev lag luam tsim tawm yufka yog ib txwm muaj, ntau tsev neeg Turkish tseem ua cov khoom siv hauv tsev yufka, uas yog dov tawm nyias thiab tom qab ntawd ci.

Yufka yog ntau yam thiab cua nyob rau hauv Turkish cuisine, siv nyob rau hauv ntau classic tais diav. Nws tso cai rau kev npaj zaub mov ceev thiab khoom noj txom ncauj thiab yog ib feem tseem ceeb ntawm Turkish gastronomy.

10. Börek lossis Su Böreği

"Börek" los yog "Su Böreği" yog classic Turkish mov paj pies uas tau npaj nyob rau hauv txawv variations thiab duab. Nov yog qee cov ntaub ntawv hais txog Börek thiab Su Böreği:

Börek:

1. Khoom noj khoom haus: Börek feem ntau yog ua los ntawm nyias filo mov paj los yog yufka mov paj. Lub khob noom cookie yog nyias thiab yog txheej nrog txhaws ua los ntawm nqaij, zaub, cheese los yog lwm yam khoom xyaw.
2. Fillings: Muaj ntau ntau yam kev hloov pauv ntawm börek, nyob ntawm seb cov khoom siv. Qee qhov nrov tshaj plaws yog:
   • Lub Caij Nplooj Ntoos Zeeg: Stuffed nrog spinach thiab dos.
   • Peynirli Börek: Sau nrog feta cheese los yog yaj cheese, feem ntau ua ke nrog cov tshuaj tshiab xws li parsley.
   • Kıymalı Börek: Sau nrog seasoned minced nqaij.
   • Patatesli Börek: Nrog qos yaj ywm filling.
3. Tsim: Börek tuaj yeem ua rau ntau yam duab, suav nrog cov txheej xwm txheej, yob lossis daim duab peb sab. Cov duab txawv nyob ntawm thaj tsam thiab nyiam.
4. Ci: Börek yog ci nyob rau hauv qhov cub kom txog thaum lub khob noom cookie yog golden xim av thiab crispy. Nws yog feem ntau txhuam nrog qe qe los yog mis nyuj los tsim ib qho ci ntsa iab.

Su Böregi:

1. Tshwj xeeb feature: Su Böreği, txhais tau tias "dej börek," txawv ntawm cov tsoos börek hauv nws txoj kev siv cov khob noom cookie nyias uas yog thawj zaug hauv dej thiab tom qab ntawd txheej. Qhov no muab Su Böreği nws qhov tshwj xeeb zoo nkauj thiab rhiab.
2. Fillings: Su Böreği tuaj yeem npaj nrog ntau yam ntim, suav nrog nqaij, cheese lossis spinach. Cov filling yog feem ntau finely tws thiab seasoned nrog spices.
3. Zubereitung: Su Böreği yog txheej los ntawm kev npaj cov nplooj ntawv ntawm lub khob noom cookie ua ke nrog kev txhaws thiab yogurt-mis sib tov hauv lub lauj kaub ci.
4. Ci: Tom qab cov txheej txheem tsim, Su Böreği yog ci hauv qhov cub kom txog thaum Golden xim av thiab crispy. Tom qab ntawd nws yog topped nrog yogurt-qej sauce.

Börek thiab Su Böreği yog ob qho tib si tsis tshua muaj neeg nyiam hauv Turkish cuisine thiab tau txais kev pab rau ntau lub sijhawm, xws li khoom noj txom ncauj, pib lossis chav kawm tseem ceeb. Lawv yog ib feem tseem ceeb ntawm Turkish zaub mov kab lis kev cai thiab qhia txog ntau haiv neeg thiab sophistication ntawm Turkish gastronomy.

11. Trabzon Ekmeği (Vakfıkebir Taş Fırın Ekmeği)

"Trabzon Ekmeği" yog lub khob cij tshwj xeeb los ntawm thaj av Trabzon ntawm Qaib Cov Txwv. Cov khob cij no muaj keeb kwm tshwj xeeb thiab cov txheej txheem tsim khoom uas sib txawv ntawm lwm hom khob cij. Nov yog qee cov ntaub ntawv hais txog Trabzon Ekmeği:

1. Regional tshwj xeeb: Trabzon Ekmeği yog ib cheeb tsam tshwj xeeb pom nyob rau sab qaum teb sab hnub tuaj xeev Trabzon yog tsim nyob rau ntawm ntug dej hiav txwv Turkish Dub. Lub cheeb tsam no paub txog nws cov khoom ua liaj ua teb thiab kev ua noj ua haus.
2. Zutaten: Cov khoom xyaw tseem ceeb ntawm Trabzon Ekmeği yog hmoov nplej, dej, poov xab thiab ntsev. Lub khob noom cookie yog tsim los ntawm cov khoom xyaw yooj yim no, tab sis qhov zoo ntawm Trabzon dej muaj kev cuam tshuam rau saj ntawm lub khob cij.
3. Txoj kev tsim khoom: Dab tsi ua rau Trabzon Ekmeği tshwj xeeb yog txoj kev nws tau tsim. Lub khob noom cookie yog dov tawm ntawm cov pob zeb tshwj xeeb hu ua "Sakin". Cov ntxhuav no yog cov yam ntxwv ntawm kev tsim cov khob cij hauv Trabzon. Lub khob noom cookie yog dov tawm nyias thiab muab tso rau ntawm ib tug tshwj xeeb puag ncig board hu ua "tahta". Lub rooj tsavxwm no tau muab tso rau hauv qhov cub tsoos hu ua "Kazan". Lub qhov cub yog qhov tob hauv av rhuab nrog ntoo lossis thee.
4. Ci: Lub khob cij ci hauv qhov cub Kazan, nrog cua sov los ntawm hauv qab. Qhov no muab lub khob cij crispy crust thiab ib tug mos crumb. Txoj kev tshwj xeeb ntawm ci muab Trabzon Ekmeği nws cov saj thiab kev ntxhib los mos.
5. Zoo thiab loj: Trabzon Ekmeği muaj ib puag ncig zoo thiab feem ntau loj dua li niaj zaus flatbread. Nws tuaj yeem ncav cuag 50 cm hauv txoj kab uas hla.
6. Nrov nrov: Trabzon Ekmeği yog qhov nrov heev hauv cheeb tsam Trabzon thiab yog ib feem tseem ceeb ntawm cov zaub mov hauv zos. Nws yog feem ntau tau txais kev pab ntawm ntau yam zaub mov thiab kuj yog ib qho khoom plig nrov rau cov neeg tuaj ncig xyuas thaj av.

Trabzon Ekmeği tsis yog tsuas yog lub khob cij xwb tab sis kuj yog lub cim kab lis kev cai ntawm thaj av Trabzon. Cov txheej txheem tsim khoom ib txwm muaj thiab qhov tshwj xeeb zoo nkauj ua rau nws ua zaub mov tshwj xeeb tau txais txiaj ntsig los ntawm cov neeg hauv zos thiab cov neeg tuaj xyuas ib yam nkaus.

12. Kev

"Gözleme" yog ib qho nrov Turkish tais uas muaj nyias flatbread ua los ntawm yufka mov paj thiab feem ntau yog sau nrog savory fillings. Nws yog ntau yam thiab cua zaub mov uas muaj thoob plaws hauv Turkish cuisine. Nov yog qee cov ntaub ntawv hais txog Gözleme:

1. Khoom noj khoom haus: Gözleme feem ntau yog ua los ntawm yufka mov paj uas yog dov tawm thinly. Lub khob noom cookie yog mos thiab elastic, uas tso cai rau nws yuav tsum tau dov tawm thinly mus cuag lub zoo meej kev ntxhib los mos.
2. Fillings: Gözleme tuaj yeem npaj nrog ntau yam kev sau, ob qho tib si savory thiab qab zib. Qee qhov nrov tshaj plaws savory fillings suav nrog:
   • Peynirli Gözleme: Sau nrog feta cheese los yog yaj cheese, feem ntau ua ke nrog cov tshuaj tshiab xws li parsley.
   • Lub Koom Txoos Kav Tos Liv: Stuffed nrog spinach thiab dos.
   • Tus Txheej Txheem: Sau nrog seasoned minced nqaij.
   • Patatesli Gözleme: Nrog qos yaj ywm filling.
3. Zubereitung: Lub khob noom cookie yog dov tawm thinly thiab ces topped nrog rau qhov xav tau filling. Lub khob noom cookie yog ces muab qhwv rau hauv lub filling thiab ci rau ntawm lub lauj kaub kub los yog tshwj xeeb ca grill hu ua ib lub hnab. Lub gözleme yog ci kom txog thaum Golden xim av thiab crispy ntawm ob sab.
4. Pab: Gözleme feem ntau yog txiav rau hauv daim duab peb sab lossis squares thiab muab kub. Nws feem ntau tau txais kev pab nrog yogurt thiab lws suav zaub xam lav.
5. Variations: Ntxiv rau qhov savory gözleme, tseem muaj cov khoom qab zib uas muaj cov khoom xyaw xws li Nutella, qab zib thiab walnuts. Cov no feem ntau yog ua khoom qab zib lossis khoom noj txom ncauj.
6. Nrov nrov: Gözleme yog nrov heev hauv Turkish cuisine thiab tau npaj nyob rau hauv ntau lub tsev noj mov, txoj kev khw thiab hauv tsev. Nws yog ib qho khoom noj txom ncauj nrov, appetizer lossis chav kawm tseem ceeb.

Gözleme yog ib qho khoom noj uas muaj ntau yam thiab qab uas sib xyaw cov khoom noj ntawm Turkish cuisine hauv txoj kev yooj yim thiab qab. Nws kuj yog ib qho khoom noj txom ncauj nrov thiab muaj nyob rau hauv khw thiab cov khw muag khoom hauv tebchaws Turkey.

13. Meem

"Menemen" yog ib hom zaub mov Turkish nrov thiab hom qe tais uas muaj keeb kwm hauv Turkish cuisine. Nws yog qhov tshwj xeeb tshaj yog thaum noj tshais thiab noj tshais, tab sis nws tuaj yeem txaus siab rau lwm lub sijhawm ntawm hnub. Nov yog qee cov ntaub ntawv hais txog Menemen:

Zutaten:

• Qe: Menemen yog qe-raws li, feem ntau yog siv ob lossis ntau lub qe ib zaug.
• Txiv lws suav: Txiv lws suav tshiab yog cov khoom xyaw tseem ceeb hauv Menemen. Lawv feem ntau yog diced los yog coarsely tws.
• Ntsuab paprika: Cov kua txob ntsuab yog txiav rau hauv nyias strips los yog rings thiab yog ib qho tseem ceeb muaj nyob rau hauv qhov tsw thiab kev ntxhib los mos ntawm lub tais.
• Dos: Dos ntxiv ib qho savory tsw rau menemen thiab feem ntau yog sliced ​​​​thinly.
• Cov txuj lom: Menemen feem ntau seasoned nrog txuj lom xws li liab paprika (pul biber), kua txob dub thiab qee zaus cumin.
• Roj: Cov zaub mov yog kib hauv cov roj, feem ntau yog cov roj txiv roj, kom braise cov khoom xyaw thiab ntxiv tsw.
• Yeem: Qee lub sij hawm cov tshuaj ntsuab tshiab xws li parsley los yog tshiab ntsuab chilies ntxiv ntxiv rau ntxiv rau cov zaub mov.

Zubereitung:

1. Ua ntej, cov dos yog kib hauv cov roj kom txog thaum lawv translucent.
2. Tom qab ntawd cov diced ntsuab peppers ntxiv thiab tseem kib luv luv.
3. Cov txiv lws suav diced yog ntxiv rau lub lauj kaub thiab sib xyaw nrog lwm cov khoom xyaw. Lawv yuav tsum simmer maj mam kom txog thaum muag muag thiab muaj kua.
4. Cov qe raug ntaus tshaj cov txiv lws suav thiab kua txob thiab nplawm maj mam kom txog thaum teeb. Qee zaum cov qe yog maj mam whisked ua ntej ntxiv.
5. Cov txuj lom zoo li pul biber thiab kua txob dub yog ntxiv nyob ntawm qhov nyiam.
6. Menemen feem ntau yog ua haujlwm kub, feem ntau ncaj qha los ntawm lub lauj kaub, nrog cov pita tshiab los yog baguette.

Variations: Menemen yuav txawv me ntsis nyob ntawm thaj tsam thiab tus kheej saj. Qee tus neeg ntxiv Turkish sucuk (ntsim qej hnyuv ntxwm) los yog feta cheese ntxiv rau cov zaub mov.

Menemen yog ib qho zaub mov qab thiab qab heev uas tau nthuav dav hauv Turkey. Nws yog ib qho kev xaiv nrov rau ib txwm noj tshais Turkish, tab sis kuj tuaj yeem txaus siab nrog lwm yam zaub mov ntawm hnub.

Mezze: Lub ntiaj teb muaj yeeb yuj ntawm Turkish pib

Turkish pib, sab phaj thiab mezze yog ib qho kev xaiv nplua nuj ntawm cov tais diav uas feem ntau pib noj mov los yog ua khoom noj txom ncauj. Nov yog qee qhov nrov Turkish appetizers, sab, thiab mezze tais:

14. Ib

"Ezme" yog ib qho nrov Turkish appetizer lossis sab zaub mov ua nrog txiv lws suav tshiab, kua txob, dos, qej thiab txuj lom. Nws yog kub, ntsim zaub xam lav los yog dip uas feem ntau tau txais cov nqaij ci los yog ua ib sab phaj rau ntau yam tais diav Turkish. Nov yog cov lus piav qhia luv luv ntawm Ezme:

Zutaten:

• Txiv lws suav: Cov txiv lws suav siav feem ntau yog diced los yog pureed thiab tsim lub hauv paus ntawm Ezme.
• Paprika: ntsuab los yog liab kua txob yog finely tws thiab ntxiv ib me ntsis qab zib thiab ib tug qab ntxiag zoo nkauj rau lub tais.
• Dos : Dos feem ntau yog chop finely, ntxiv ib txheej ntxiv ntawm tsw thiab cua sov.
• Qej: Minced qej muab Ezme ib qho ntsim kov. Tus nqi yuav txawv nyob ntawm seb koj nyiam.
• Spices: Spices muaj xws li pul biber (liab kua txob), sumac, cumin, txiv qaub kua txiv thiab txiv roj roj. Cov khoom xyaw no muab Ezme nws cov txuj lom thiab spiciness.
• Parsley: Cov parsley tshiab feem ntau yog txiav thiab ntxiv rau Ezme kom ntxiv cov tsw thiab xim tshiab.

Zubereitung:

1. Txiv lws suav, peppers, dos thiab qej yog tws los yog pureed heev finely thiab muab tso rau hauv ib lub tais.
2. Cov txuj lom zoo li pul biber, sumac thiab cumin ntxiv thiab sib tov zoo.
3. Txiv qaub kua txiv thiab txiv roj roj tau muab tso ua ke kom ua tiav qhov zoo sib xws.
4. Fresh tws parsley yog ntxiv rau puag ncig lub tais.
5. Ezme feem ntau tau txais kev pab txias thiab tuaj yeem txaus siab ua lub ncuav nrog pita qhob cij lossis ua ib sab phaj nrog cov nqaij ci.

Ezme paub txog nws cov spiciness thiab complex tsw. Nws yog ib qho nrov appetizer nyob rau hauv Turkish cuisine thiab yuav tsum tau rau lovers ntawm ntsim flavors.

15. Yogurt

Yogurt yog ntau yam khoom noj thiab noj qab haus huv uas ua lub luag haujlwm tseem ceeb hauv Turkish cuisine. Nov yog qee cov ntaub ntawv hais txog yogurt hauv Turkish cuisine:

Ua yogurt: Nyob rau hauv Qaib Cov Txwv, yogurt yog ib txwm ua los ntawm mis nyuj thiab yogurt kab lis kev cai. Cov mis nyuj tshiab yog rhuab thiab txias ua ntej fermented nrog yogurt kab lis kev cai (Streptococcus thermophilus thiab Lactobacillus bulgaricus). Cov txheej txheem no muab cov yogurt nws tus yam ntxwv saj thiab sib xws.

Hom yogurt: Muaj ntau hom yogurt hauv Turkish cuisine, suav nrog:

• Yoghurt: Qhov no yog lub classic yogurt uas feem ntau tau txais kev pab raws li ib sab phaj los yog dip. Nws yog creamy thiab me ntsis qaub nyob rau hauv saj.
• Sweet yogurt: Qhov no yog lub thicker thiab creamier version ntawm yogurt, zoo ib yam li Greek yogurt. Nws feem ntau noj ua khoom qab zib nrog zib ntab lossis txiv hmab txiv ntoo.
• Buttermilk: Ayran yog ib qho dej qab zib ua los ntawm yogurt, dej thiab ib pinch ntawm ntsev. Nws yog feem ntau tau txais kev pab nrog ntsim tais diav kom quench koj nqhis dej.
• Yogurtlu Çorba: Hauv qee cov kua zaub thiab stews, yogurt yog siv los ua cov khoom xyaw ntxiv rau creaminess thiab tsw.

Kev siv yogurt: Yogurt yog ntau yam nyob rau hauv Turkish cuisine thiab yog siv nyob rau hauv ntau yam tais diav xws li:

• Raws li ib sab phaj rau grilled nqaij thiab kebabs.
• Raws li lub dip rau flatbread, zaub los yog mezze tais xws li hummus thiab ezme.
• Raws li cov khoom xyaw hauv cov kua zaub, kua ntses thiab hnav khaub ncaws.
• Raws li lub hauv paus rau cov khoom qab zib xws li baklava thiab yogurt nrog zib ntab thiab txiv ntoo.

Yogurt tsis tsuas yog qab, tab sis kuj noj qab haus huv. Nws yog nplua nuj nyob hauv cov protein, calcium thiab cov kab mob probiotic uas tuaj yeem txhawb txoj hnyuv.

Hauv Turkish cuisine, yogurt yog ib qho tseem ceeb ntawm ntau cov tais diav thiab muaj nuj nqis nyob rau hauv ob qho tib si savory thiab qab zib npaj. Nws yog ib qho tseem ceeb ntawm Turkish cuisine thiab nyiam los ntawm cov neeg hauv zos thiab cov neeg tuaj ncig tebchaws uasi.

16. Kasar Peyniri

Kaşar cheese yog cov cheese nrov hauv Turkish cuisine thiab muaj lub luag haujlwm tseem ceeb hauv ntau cov tais diav Turkish. Nov yog qee cov ntaub ntawv hais txog Kaşar cheese:

Ua Kaşar Cheese: Kaşar cheese yog tsim los ntawm nyuj cov mis nyuj, tab sis kuj tuaj yeem ua los ntawm yaj los yog tshis mis nyuj. Cov mis nyuj yog thawj pasteurized thiab ces lactic acid kab mob thiab rennet ntxiv rau thicken thiab ferment nws. Tom qab coagulation, cheese sib tov yog txiav kom cais cov whey los ntawm cheese curds. Cov curd yog tom qab ntawd ntsev thiab nias rau hauv pwm kom ua tiav qhov xav tau sib xws. Lub cheese yog hnub nyoog rau lub sijhawm sib txawv ntawm lub sijhawm, nyob ntawm theem ntawm ripening xav tau.

Hom Kaşar Cheese: Muaj ntau ntau yam ntawm Kaşar cheese suav nrog:

• Beyaz Kasar: Qhov no yog classic dawb Kaşar cheese, uas muaj ib tug me me saj thiab feem ntau yog siv los ua ib lub rooj cheese los yog gatinating.
• Orgü Peynir: Qhov no yog ntau yam ntawm Kaşar cheese ua los ntawm braiding strands ntawm cheese. Nws muaj ib qho kev ntxhib los mos thiab feem ntau txiav rau hauv ib daim hlab thiab noj ua khoom txom ncauj.
• Cov Lus Qhia: Qhov no yog ib qho kev haus luam yeeb ntawm Kaşar cheese uas muaj ntxhiab tsw ntxhiab thiab tob dua. Nws yog feem ntau siv hauv Turkish cuisine rau ntxiv tsw.
• Tus Txheej Txheem: Qhov no yog kev tiv thaiv lub hauv paus chiv keeb rau Kaşar cheese tsim nyob rau hauv cheeb tsam Ezine ntawm Qaib Cov Txwv. Nws yog tshwj xeeb yog creamy thiab aromatic.

Kev siv Kaşar Cheese: Kaşar cheese muaj ntau yam siv hauv Turkish cuisine, suav nrog:

• Raws li lub rooj cheese, pab nrog flatbread, txiv lws suav thiab txiv ntseej.
• Rau gratinating nyob rau hauv casseroles, pide (Turkish flatbreads) thiab börek (filled pasta).
• Raws li ib tug filling nyob rau hauv qhaub cij thiab toasts.
• Grated tshaj pizza los yog pasta rau ntxiv tsw.
• Raws li khoom noj txom ncauj nyob rau hauv daim ntawv ntawm Örgü Peynir.

Kaşar cheese paub txog nws qhov me me, creamy tsw thiab ntau yam hauv Turkish cuisine. Nws complements ntau yam tais diav thiab yog nrov nrog cov neeg hauv zos thiab cov neeg tuaj ncig tebchaws uasi.

17. Xam

"Sarma" yog ib txwm Turkish tais uas nrov heev hauv Turkish cuisine. Lawv yog cov nplooj txiv hmab txiv ntoo ntim nrog mov lossis bulgur, feem ntau npaj nrog cov nqaij minced, dos, txuj lom thiab ntau yam tshuaj ntsuab. Sarma paub los ntawm cov npe sib txawv hauv ntau thaj tsam ntawm Qaib Cov Txwv thiab lwm lub tebchaws Middle Eastern thiab Mediterranean.

Nov yog qee cov ntaub ntawv hais txog Sarma:

Zutaten:

• Grape nplooj: Cov nplooj yog marinated nyob rau hauv brine thiab pab raws li ib tug casing rau lub filling.
• Rice los yog Bulgur : Qhov no ua rau lub hauv paus ntawm lub filling thiab feem ntau tov nrog dos, lws suav muab tshuaj txhuam thiab txuj lom.
• Av Nqaij: Cov nqaij hauv av, feem ntau yog nqaij nyug los yog yaj, tuaj yeem muab ntxiv rau qhov txhaws kom muab cov khoom noj ntxiv thiab cov protein.
• Dos : Txiav cov dos feem ntau siv rau hauv qhov txhaws.
• Spices: Tej txuj lom yog kua txob, paprika hmoov, cumin thiab ntsev.
• Tshuaj ntsuab: Cov tshuaj ntsuab tshiab xws li parsley, dill los yog mint feem ntau ntxiv rau ntxiv tsw thiab freshness.
• Txiv qaub kua txiv : Txiv qaub kua txiv yog feem ntau poured tshaj lub sarma ntxiv ib tug lemony tsw.

Zubereitung: Cov nplooj txiv hmab txiv ntoo yog boiled nyob rau hauv dej ntsev kom soften lawv thiab txo lawv salty saj. Lub filling yog npaj los ntawm kev sib tov mov los yog bulgur nrog rau lwm cov khoom xyaw. Txhua nplooj txiv hmab txiv ntoo yog ntim nrog ib feem me me ntawm qhov txhaws thiab tom qab ntawd dov los ua cov pob me me. Cov pob ntawv sarma yog teem rau hauv lub lauj kaub thiab npog nrog dej los yog broth. Tom qab ntawd lawv tau siav kom txog thaum lub filling yog siav los ntawm thiab cov nplooj txiv hmab txiv ntoo yog kev sib tw.

Sarma feem ntau tau txais kev noj qab haus huv los yog cov tais diav, tab sis kuj tuaj yeem yog ib qho tseem ceeb hauv nws txoj cai. Nws tuaj yeem ua haujlwm sov lossis hauv chav sov thiab feem ntau drizzled nrog txiv qaub kua txiv kom ntxiv ib qho kev saj.

Sarma yog ib hom zaub mov uas nrov heev ntawm cov xwm txheej thiab kev ua koob tsheej hauv Turkey. Paub txog nws txoj kev sib xyaw ua ke ntawm cov nplooj txiv hmab txiv ntoo thiab savory filling, nws yog ib qho tseem ceeb hauv Turkish cuisine.

18. Caj

"Cacık" yog ib qho kua zaub Turkish yogurt lossis yogurt dip uas tau siv dav hauv Turkish cuisine. Nws yog tsim los ntawm yogurt, dej thiab ntau yam txuj lom thiab tshwj xeeb tshaj yog nrov nyob rau lub caij ntuj sov hnub kub. Nov yog qee cov ntaub ntawv hais txog Cacık:

Zutaten:

• Yogurt: Cacık yog tsim los ntawm yogurt. Kev lig kev cai, yogurt ua los ntawm yaj cov kua mis los yog nyuj cov kua mis yog siv.
• Dej: Dej yog ntxiv rau nyias qhov sib xws thiab ua rau cov kua zaub los yog dip ntau refreshing.
• Qej: Minced los yog nias qej yog ntxiv rau cacık kom muab nws cov yam ntxwv qej tsw.
• Cucumbers: Cucumbers yog txiav mus rau hauv me me cubes los yog slices thiab ntxiv rau cacık kom freshness thiab crunch.
• Mint thiab Dill: Tshiab mint thiab dill yog tws thiab ntxiv raws li txuj lom thiab flavorings.
• Ntsev: Ntsev yog ntxiv rau seasoning.
• Txiv roj roj: Txiv roj roj tuaj yeem nchuav rau saum npoo ntawm cacık kom ntxiv tsw ntxiv thiab ci.
• Txiv qaub kua txiv los yog Vinegar: Ib tug txaws ntawm txiv qaub kua txiv los yog vinegar yuav siv tau rau ntxiv acidity.

Zubereitung: Npaj cacık yog ib qho yooj yim. Cov yogurt yog diluted nrog dej kom txog rau thaum qhov xav tau sib xws. Tom qab ntawd tws cucumbers, qej thiab tshuaj ntsuab yog ntxiv thiab txhua yam yog tov zoo. Cov kua zaub los yog dip yog seasoned nrog ntsev thiab yuav seasoned nrog ib tug txaws ntawm txiv qaub kua txiv los yog vinegar. Ua ntej pab, cov roj txiv roj feem ntau yog nchuav rau saum npoo ntawm cacık kom ua tiav glossy.

Yuav Siv Cacık li cas: Cacık tuaj yeem ua ib qho khoom noj qab haus huv, sab zaub mov lossis poob. Nws mus zoo nrog cov nqaij ci, kebabs, pide (Turkish flatbread) thiab lwm yam tais diav. Nws kuj tseem tuaj yeem ua zaub mov hauv lub tais thiab tshwj xeeb tshaj yog nyob rau hnub sov sov.

Cacık yog lub npe hu rau nws cov saj thiab txias txias, zoo meej rau quenching nqhis dej thiab refreshing lub palate. Nws yog ib qho zaub mov classic ntawm Turkish cuisine thiab nyiam los ntawm cov neeg hauv zos thiab cov neeg tuaj ncig tebchaws uasi.

19. Imam Bayildi

"Imam Bayıldı" yog ib qho zaub mov nrov Turkish ua los ntawm braised eggplant (eggplant). Lub npe "Imam Bayıldı" txhais tau tias "Imam fainted" thiab supposedly hais txog qhov zoo ntawm cov tais diav, uas tau hais tias tau ua rau Imam qaug zog thaum nws sim thawj zaug. Nov yog qee cov ntaub ntawv hais txog Imam Bayıldı:

Zutaten:

• Eggplant (Eggplant): Cov khoom xyaw tseem ceeb hauv İmam Bayıldı yog eggplant, uas feem ntau thinly sliced ​​​​los yog halved lengthwise.
• Dos : Dos yog tws thiab siv rau hauv kev npaj.
• Qej: Minced qej ntxiv ib qho savory tsw rau lub tais.
• Txiv lws suav: Txiv lws suav raug txiav rau hauv cubes thiab ua ib qho tseem ceeb ntawm cov ntses.
• Paprika: Paprika tuaj yeem muab ntxiv los muab cov zaub mov me ntsis spiciness.
• Cov roj txiv roj: Cov roj txiv roj yog siv dav hauv kev npaj thiab muab cov zaub mov nplua nuj tsw.
• Spices: Cov txuj lom feem ntau suav nrog ntsev, kua txob, paprika, thiab qee zaum cumin.
• Parsley: Fresh parsley feem ntau yog siv los ua garnish.

Zubereitung: Lub eggplant slices los yog halves yog kib los yog ci nyob rau hauv txiv roj roj kom txog thaum mos thiab golden xim av. Meanwhile, ib sauce yog npaj los ntawm dos, qej, txiv lws suav thiab peppers. Qhov no sauce yog seasoned thiab poured tshaj lub eggplants. Cov zaub mov yog maj mam braised kom txog thaum lub flavors melts thiab lub eggplant yog kev sib tw.

Kev Pabcuam Imam Bayıldı: Feem ntau tau txais kev pab ntawm chav tsev kub los yog txias me ntsis, İmam Bayıldı tuaj yeem ua kev noj qab haus huv lossis chav kawm tseem ceeb. Nws yog tshwj xeeb tshaj yog nrov nrog cov neeg tsis noj nqaij thiab vegan eaters vim nws tsis pub tsiaj cov khoom. Nws tuaj yeem noj ib leeg lossis nrog flatbread, mov lossis bulgur.

Cov zaub mov no paub txog nws cov nplua nuj tsw thiab muag zoo nkauj ntawm eggplant. Nws yog ib qho zaub mov nrov hauv Turkish cuisine thiab nyiam los ntawm cov neeg hauv zos thiab cov neeg tuaj xyuas txawv teb chaws.

20. Mercimek Köfte

"Mercimek Köfte" yog ib qho khoom noj Turkish nrov ua los ntawm cov lentils liab thiab bulgur (nplej groats). Nws yog ib hom neeg tsis noj nqaij minced nqaij hloov uas yog nrov heev nyob rau hauv Turkish cuisine vim nws ntsim thiab savory flavors. Nov yog qee cov ntaub ntawv hais txog Mercimek Köfte:

Zutaten:

• Liab lentils: Liab lentils yog cov khoom xyaw tseem ceeb hauv Mercimek Köfte thiab siav thiab tom qab ntawd pureed.
• Bulgur: Bulgur yog lwm yam khoom tseem ceeb thiab yog tsau rau hauv dej npau npau kom o.
• Dos: Dos yog finely tws thiab siv nyob rau hauv kev npaj.
• Txiv lws suav muab tshuaj txhuam: Txiv lws suav muab tshuaj ntxiv xim thiab tsw rau lub tais.
• Spices: Spices feem ntau muaj xws li paprika, cumin, pul biber (liab kua txob), ntsev thiab kua txob.
• Qej: Minced qej ntxiv ib qho ntxiv kov ntawm tsw rau lub tais.
• Txiv qaub: Txiv qaub kua txiv yog ntxiv los muab freshness thiab acidity.
• Parsley: Fresh parsley yog tws thiab siv los ua garnish.

Zubereitung: Kev npaj Mercimek Köfte koom nrog ua noj cov zaub liab liab, soaking lub bulgur thiab npaj ib tug seasoning sib tov ntawm lws suav muab tshuaj txhuam, txuj lom thiab txiv qaub kua txiv. Cov lentils siav thiab soaked bulgur yog tov nrog seasoning sib tov thiab tws dos. Lub qej yog ntxiv los muab ntxiv tsw. Cov sib tov yog ces kneaded thiab tsim rau hauv me me pob los yog pob.

Kev Pabcuam Mercimek Köfte: Feem ntau tau txais kev txias los yog hauv chav tsev kub, Mercimek Köfte yog ib qho khoom noj qab haus huv lossis khoom noj txom ncauj. Nws tuaj yeem muab rau ntawm lettuce los yog nplooj nplooj thiab garnished nrog txiv qaub wedges. Nws feem ntau yog noj nrog flatbread lossis pide (Turkish flatbread).

Mercimek Köfte tsis yog tsuas yog qab tab sis kuj noj qab haus huv raws li nws yog nplua nuj nyob rau hauv protein thiab fiber. Nws yog ib qho kev xaiv neeg tsis noj nqaij thiab vegan uas muaj nuj nqis heev hauv Turkish cuisine thiab feem ntau tau txais kev pab ntawm kev sib tham thiab tsev neeg sib sau ua ke.

21. Kabak Ciçegi Dolması

"Kabak Çiçeği Dolması" yog ib hom zaub mov Turkish uas cov paj zucchini (Kabak Çiçeği) tau ntim nrog cov kua txob qab thiab tom qab ntawd siav. Cov zaub mov no feem ntau npaj rau lub caij nplooj ntoos hlav thiab lub caij ntuj sov thaum muaj cov paj zucchini. Nov yog qee cov ntaub ntawv hais txog Kabak Çiçeği Dolması:

Zutaten:

• Zucchini paj: Cov paj ntawm cov tub ntxhais hluas zucchini nroj tsuag yog siv nyob rau hauv no tais.
• Rice: Rice yog cov khoom xyaw tseem ceeb rau kev sau thiab feem ntau yog ua ntej ua noj.
• Dos : Dos yog tws thiab siv nyob rau hauv lub filling.
• Txiv lws suav: Txiv lws suav muab tshuaj txhuam los yog txiv lws suav tshiab feem ntau siv rau qhov tsw thiab kev ntxhib los mos.
• Spices: Spices feem ntau muaj xws li paprika, cumin, pul biber (liab kua txob), ntsev thiab kua txob.
• Txiv qaub: Txiv qaub kua txiv yog ntxiv los muab freshness thiab acidity.
• Qej: Minced qej ntxiv ib qho savory tsw rau qhov txhaws.
• Tshuaj ntsuab: tshuaj ntsuab tshiab xws li parsley los yog mint yog tws thiab ntxiv raws li txuj lom thiab flavorings.

Zubereitung: Cov paj zucchini tau ua tib zoo ntxuav thiab sab hauv pistils thiab stamens tshem tawm. Tom qab ntawd lawv tau ntim nrog cov mov nplej uas npaj tau thiab cov paj kawg tau ua tib zoo kaw. Cov paj zucchini tau muab tso rau hauv ib lub lauj kaub, ncuav nrog dej los yog broth thiab ua noj tshaj li cua sov kom txog thaum lub mov puv yog mos thiab cov paj yog kev sib tw.

Pab Kabak Çiçeği Dolması: Kabak Çiçeği Dolması feem ntau tau txais kev pab ntawm chav tsev kub lossis txias me ntsis thiab tuaj yeem ua tau raws li cov khoom noj los yog cov tais diav. Nws yog ib qho khoom noj tshiab thiab raws caij nyoog uas ua haujlwm zoo rau lub caij ntuj sov khoom noj txom ncauj los yog ib feem ntawm lub rooj loj mezze.

Cov zaub mov no paub txog nws cov saj me me thiab muag zoo nkauj ntawm zucchini paj. Nws yog ib qho piv txwv ntawm ntau haiv neeg Turkish cuisine, muab ntau yam kev hloov pauv hauv cheeb tsam thiab cov khoom xyaw raws caij nyoog. Kabak Çiçeği Dolması tau txais txiaj ntsig los ntawm cov neeg hauv zos thiab cov neeg tuaj xyuas ib yam nkaus.

22. Dolma Beaver

"Dolma Biber" yog cov zaub mov nrov Turkish uas cov kua txob (biber) tau ntim nrog cov mov ntsim los yog nqaij ntim thiab tom qab ntawd boiled los yog ci. Dolma Biber tuaj yeem npaj ntau yam sib txawv, ob qho tib si raws li cov neeg tsis noj nqaij zaub mov nrog mov thiab cov txuj lom thiab nrog cov nqaij txhaws, uas feem ntau muaj cov nqaij minced. Nov yog qee cov ntaub ntawv hais txog Dolma Beaver:

Zutaten:

• Paprika (Biber): Ntau hom kua txob yog siv rau Dolma Biber, suav nrog ntsuab, liab lossis daj kua txob. Cov kua txob yog deseeded thiab npaj yuav khoom.
• Rice : Rice yog ib qho khoom tseem ceeb rau cov neeg tsis noj nqaij version ntawm Dolma Biber. Bulgur los yog sib tov ntawm mov thiab bulgur kuj siv tau nyob rau hauv ib co zaub mov txawv.
• Nqaij (xaiv): Cov nqaij version feem ntau siv cov nqaij hauv av, feem ntau yog yaj los yog nqaij nyuj, tov nrog txuj lom thiab dos.
• Dos : Dos yog tws thiab siv nyob rau hauv lub filling.
• Spices: Spices feem ntau muaj xws li paprika, cumin, pul biber (liab kua txob), ntsev, kua txob, thiab qee zaum mint los yog parsley.
• Txiv lws suav muab tshuaj txhuam: Txiv lws suav muab tshuaj txhuam los yog txiv lws suav tshiab feem ntau siv rau qhov tsw thiab kev ntxhib los mos.
• Qej: Minced qej ntxiv ib qho savory tsw rau qhov txhaws.

Zubereitung: Cov kua txob yog npaj thiab deseeded. Tom qab ntawd lub filling yog npaj, yog nws nrog mov los yog ib tug nqaij sib tov nrog spices thiab dos. Cov kua txob yog ntim nrog lub filling thiab muab tso rau hauv ib lub lauj kaub. Nyob ntawm daim ntawv qhia, lawv tau npog nrog lws suav sauce los yog broth thiab siav los yog ci kom txog thaum lub kua txob yog mos thiab lub filling yog siav.

Kev Pabcuam Dolma Biber: Dolma Biber feem ntau tau txais kev pab ntawm chav tsev kub los yog txias me ntsis thiab tuaj yeem ua tau raws li kev noj qab haus huv lossis chav kawm tseem ceeb. Nws yog ib qho khoom noj qab zib thiab ntsim uas muaj txiaj ntsig zoo hauv Turkish cuisine thiab feem ntau tau txais kev pab ntawm kev sib tham thiab tsev neeg sib sau ua ke.

Muaj ntau qhov kev hloov pauv ntawm dolma tais diav hauv Turkish cuisine, los ntawm dolma biber mus rau nplooj txiv hmab txiv ntoo (dolma yaprak) thiab zucchini paj (kabak Çiçeği dolması). Txhua cheeb tsam hauv Turkey tuaj yeem muaj nws tus kheej version ntawm dolma, thiab muaj ntau txoj hauv kev los npaj cov zaub mov no.

23. Közlenmiş Patlıcan

"Közlenmiş Patlıcan" yog ib lub tais Turkish qab uas eggplant (patlıcan) yog grilled los yog ci los muab nws ib qho tsw qab thiab tom qab ntawd ua rau hauv ib lub tais qab los yog poob. Lo lus "közlenmiş" yog hais txog kev ci los yog ci zaub mov tshaj qhov qhib nplaim taws los yog charcoal, uas tsim ib qho txawv saj thiab aroma. Nov yog qee cov ntaub ntawv hais txog Közlenmiş Patlıcan:

Zutaten:

• Eggplant (Patlıcan): Eggplant feem ntau yog siv rau lub tais no. Lawv ntxuav thiab ci los yog ci yam tsis muaj tawv nqaij.
• Qej: Minced qej yog ntxiv los txhim kho aroma thiab tsw.
• Txiv qaub: kua txiv qaub yog siv los ntxiv freshness thiab acidity.
• Cov roj txiv roj: Cov roj txiv roj roj ntxiv yog feem ntau siv los ntxiv cov nplua nuj tsw rau cov nqaij ci ci.
• Cov txuj lom: Cov txuj lom feem ntau suav nrog ntsev, kua txob, thiab qee zaum paprika lossis pul biber (liab kua txob) rau qee qhov cua sov.
• Parsley: Fresh parsley yog tws thiab ntxiv raws li ib tug garnish.

Zubereitung: Lub eggplants yog ntxuav kom huv si thiab ces ci los yog grilled tshaj ib tug qhib nplaim taws los yog nyob rau hauv ib tug hniav nyiaj hniav kub kom txog rau thaum daim tawv nqaij yog dub thiab charred thiab sab hauv yog kev sib tw. Tom qab ntawd lawv muab tso rau hauv ib lub tais uas npog nrog lub hau kom cia lawv txias thiab yooj yim tev tawm ntawm daim tawv nqaij. Cov nqaij roasted eggplant yog ces minced los yog pureed nrog rab rawg thiab tov nrog cov khoom xyaw ntxiv xws li qej, txiv qaub kua txiv, txiv roj roj thiab txuj lom.

Kev Pabcuam Közlenmiş Patlıcan: Feem ntau tau txais kev pab raws li ib tug appetizer los yog sab phaj, Közlenmiş Patlıcan yuav nyiam txias los yog nyob rau hauv chav tsev kub. Nws tuaj yeem ua rau ntawm flatbread los yog dip rau lwm cov tais diav. Paub txog nws cov ntxhiab tsw thiab creamy zoo nkauj, cov zaub mov no muaj txiaj ntsig zoo hauv Turkish cuisine.

Közlenmiş Patlıcan yog cov zaub mov nrov hauv Mediterranean thiab Middle Eastern cuisine thiab feem ntau tau txais kev pabcuam nrog lwm cov khoom noj xws li hummus, tzatziki thiab txiv ntseej. Nws yog ib qho khoom noj qab rau cov neeg nyiam eggplant thiab ib qho ntxiv rau lub rooj mezze.

24. Sigara Böregi

"Sigara Böreği" yog cov zaub mov nrov Turkish ntiv tes uas nyias nyias yufka ua khob noom cookie tau ntim nrog cov ntsim txhaws, dov thiab tom qab ntawd kib lossis ci. Lub npe "Sigara Böreği" txhais tau tias "cigar börek" thiab hais txog lub cylindrical zoo li nco txog lub cigar. Cov zaub mov no muaj nyob rau hauv Turkish cuisine thiab feem ntau tau txais kev pab raws li appetizer, khoom noj txom ncauj los yog ntiv tes. Nov yog qee cov ntaub ntawv hais txog Sigara Böreği:

Zutaten:

• Yufka mov paj: Yufka yog ib qho nyias nyias, zoo ib yam li filo mov paj. Nws feem ntau yog muag hauv cov duab plaub thiab txiav rau hauv ib daim hlab rau Sigara Böreği.
• Filling: Lub filling rau Sigara Böreği tuaj yeem sib txawv raws li saj, tab sis feem ntau nws muaj kev sib xyaw ntawm yaj cheese (beyaz peynir) lossis feta, tws tshuaj ntsuab xws li parsley lossis dill, qe, qej thiab spices.
• Roj: Cov roj zaub xws li roj sunflower yog siv rau kev sib sib zog nqus kib lossis ci.

Zubereitung: Kev npaj Sigara Böreği pib nrog qhov muab tso rau ntawm yufka strips thiab ces dov lawv mus rau hauv me me, cylindrical yob. Cov npoo feem ntau yog txhuam nrog qe ntxuav kom kaw cov yob. Tom qab ntawd cov yob yog sib sib zog nqus kib hauv cov roj kub los yog ci hauv qhov cub kom txog thaum Golden xim av thiab crispy.

Kev Pabcuam Sigara Böreği: Sigara Böreği feem ntau tau txais kev pabcuam kub thiab tuaj yeem txaus siab rau ib leeg lossis nrog yogurt, lws suav sauce lossis ayran (cov dej qab zib yogurt). Nws yog ib qho khoom noj txom ncauj nrov hauv Turkish cuisine thiab feem ntau tau txais kev pab ntawm cov tog neeg, cov xwm txheej lossis ua ib qho appetizer hauv khw.

Kev sib xyaw ua ke ntawm crispy mov paj thiab savory filling ua rau Sigara Böreği zoo siab rau kev nkag siab. Nws yog ib qho yooj yim kom txaus siab thiab txaus siab los ntawm cov neeg ntawm txhua lub hnub nyoog. Sigara Böreği yog ntau yam tais diav uas tuaj yeem hloov tau yooj yim rau cov saj sib txawv, thiab tseem muaj cov neeg tsis noj nqaij tsis muaj nqaij.

25. Tus

"Turşu" yog lub ntsiab lus Turkish rau cov zaub ntsuab uas tau khaws cia hauv brine lossis vinegar kom khaws lawv thiab tsw lawv. Nyob rau hauv Turkish cuisine, pickled zaub yog ib qho tseem ceeb sab zaub mov thiab feem ntau tau txais kev pab raws li ib tug nrog rau cov kev kawm tseem ceeb, qhaub cij los yog appetizers. Nov yog qee cov ntaub ntawv hais txog Turşu:

Zutaten: Cov khoom xyaw rau turşu tuaj yeem sib txawv nyob ntawm qhov saj thiab cheeb tsam, tab sis qee cov zaub ntau tshaj plaws hauv Turkish cuisine suav nrog:

1. Dawb cabbage (Lahana Turşusu): Dawb cabbage yog pickled nyob rau hauv brine thiab yog ib qho ntawm feem nrov variations ntawm turşu.
2. Cucumbers (Salatalık Turşusu): Cucumbers kuj yog brined thiab feem ntau crunchy thiab refreshing.
3. Paprika (Biber Turşusu): Paprika, feem ntau kub, yog pickled nyob rau hauv vinegar thiab brine thiab muab lub turşu ib daim ntawv ntsim.
4. Eggplant (Patlıcan Turşusu): Eggplants yog qee zaum pickled thiab tuaj yeem ua rau ntau yam duab xws li hlais lossis strips.
5. Carrots (Havuç Turşusu): Carrots yog pickled nyob rau hauv vinegar los yog brine thiab khaws lawv cov xim txiv kab ntxwv ci.
6. Cabbage (Kara Lahana Turşusu): Dub cabbage yog pickled nyob rau hauv ib co cheeb tsam ntawm Qaib Cov Txwv thiab muaj ib tug khaus tsw.

Zubereitung: Npaj turşu yuav tsum tau ua siab ntev thiab saib xyuas raws li cov zaub yog thawj zaug pickled nyob rau hauv brine los yog vinegar thiab ces fermented rau qee lub sij hawm los tsim cov yam xav tau. Qhov kev npaj meej yuav txawv nyob ntawm seb hom zaub, tab sis feem ntau cov zaub yog pickled nrog ntsev, txuj lom thiab dej nyob rau hauv ib lub thawv airtight thiab khaws cia rau hauv qhov chaw txias. Thaum lub sij hawm fermentation txheej txheem, cov flavors tsim thiab cov zaub ua qaub thiab ntsim.

Kev Pabcuam Turşu: Turşu feem ntau tau txais kev pab ua zaub mov rau lwm cov tais diav, tshwj xeeb tshaj yog nqaij tais thiab qhaub cij. Nws tseem tuaj yeem noj tau ua khoom noj txom ncauj. Nyob rau hauv Turkish cuisine, pickled zaub yog ib feem tseem ceeb ntawm ntau pluas noj, muab ib tug qaub sib piv rau lwm yam flavors.

Turşu tsis yog tsuas yog qab, tab sis kuj yog ib txoj hauv kev zoo los khaws cov zaub kom ntev thiab txaus siab rau saj ntawm cov zaub tshiab thaum lawv tsis muaj caij nyoog.

26. Ciğ Kofte

"Çiğ Köfte" yog ib qho nrov Turkish tais ua los ntawm nqaij nyug nyoos los yog yaj. Lub npe "Çiğ Köfte" txhais tau tias "cov nqaij nyoos" thiab yog siv rau kev npaj cov tais diav, uas cov nqaij ua tiav hauv txoj kev tshwj xeeb kom nws muaj kev nyab xeeb rau kev noj yam tsis muaj kev ua noj. Nov yog qee cov ntaub ntawv hais txog Çiğ Köfte:

Zutaten: Cov khoom xyaw tseem ceeb ntawm Çiğ Köfte yog:

1. Raw nqaij nyuj los yog yaj: Kev lig kev cai, nqaij nyoos yog siv, txiav los yog hauv av rau hauv cov khoom zoo heev. Txawm li cas los xij, cov zaub mov niaj hnub no feem ntau siv Bulgarian nplej semolina (bulgur) es tsis txhob nqaij los ua cov zaub mov tsis noj nqaij lossis vegan.
2. Bulgur nplej: Bulgur yog hom qoob mog semolina uas yog hauv av thiab ua ntej ua noj. Nws yog siv hauv Çiğ Köfte los txhim kho qhov kev ntxhib los mos thiab sib xws ntawm cov tais diav.
3. Txiv lws suav muab tshuaj txhuam: Txiv lws suav muab tshuaj txhuam yog siv nrog rau cov txuj lom thiab tshuaj ntsuab ntxiv tsw thiab xim rau Çiğ Köfte.
4. Spices thiab tshuaj ntsuab: Feem ntau siv cov txuj lom thiab tshuaj ntsuab muaj xws li paprika, pul biber (liab kua txob), cumin, qej, dos, parsley thiab mint.

Zubereitung: Kev npaj Çiğ Köfte pib los ntawm kev sib tov cov nqaij (los yog bulgur) nrog txiv lws suav muab tshuaj txhuam, txuj lom thiab tshuaj ntsuab. Qhov no yuav tsum tau ua tib zoo kneading kom sib tov cov khoom xyaw kom zoo. Kev lig kev cai, Çiğ Köfte tau npaj los ntawm kneading nrog koj txhais tes, tab sis niaj hnub no cov khoom noj processor feem ntau siv.

Cov sib tov yog ces tsim rau hauv me me los yog puag ncig flatbread thiab ua hauj lwm rau nyias pieces ntawm flatbread los yog lettuce nplooj. Nws yog feem ntau drizzled nrog txiv qaub kua txiv thiab pab nrog cov zaub tshiab xws li radishes, scallions thiab lettuce.

Kev Pabcuam Çiğ Köfte: Çiğ Köfte feem ntau tau txais kev pab hauv daim ntawv me me, tswj tau qhov chaw uas tuaj yeem qhwv hauv pita qhob cij los ua ib hom qhaub cij. Nws kuj tau txais kev pab nrog zaub tshiab thiab txiv qaub wedges kom ntxiv qhov tsw. Çiğ Köfte yog ib qho khoom noj txom ncauj nrov thiab appetizer hauv Turkish cuisine thiab feem ntau nyiam nyob rau lub sijhawm tshwj xeeb thiab cov xwm txheej.

Nws yog ib qho tseem ceeb kom nco ntsoov tias niaj hnub Turkish cuisine feem ntau tsis siv cov nqaij nyoos hauv Çiğ Köfte kom tsis txhob muaj kev txhawj xeeb txog kev noj qab haus huv. Es tsis txhob, bulgur los yog lwm yam kev xaiv neeg tsis noj nqaij yog siv uas ua raws li cov saj thiab kev ntxhib los mos ntawm cov tais diav.

27. Pastırma

"Pastırma" yog ib qho nqaij qaib nqaij qaib tshwj xeeb ua los ntawm cov nqaij nyug cua qhuav. Lub npe "Pastırma" los ntawm Armenian lo lus "bastirma," uas txhais tau tias "nias nqaij." Qhov no cua-dried nqaij tshwj xeeb muaj keeb kwm ntev thiab paub txog nws cov tsw thiab txuj lom. Nov yog qee cov ntaub ntawv hais txog Pastırma:

Kev tsim tawm: Ua pastırma pib nrog cov nqaij nyug zoo, feem ntau los ntawm sab saum toj lossis nqaij nyuj fillet. Cov nqaij yog thawj zaug rubbed nrog sib tov ntawm ntsev, qej, paprika thiab lwm yam txuj lom uas muab nws cov yam ntxwv tsw. Tom qab ntawd cov nqaij yog dai kom qhuav rau ob peb lub lis piam.

Thaum lub sij hawm ziab, cov nqaij yog nias khov kho kom tshem tawm cov dej noo ntau dhau thiab mloog zoo rau cov tsw. Tom qab nws qhuav txaus, nws yog txiav mus rau hauv nyias slices thiab yog npaj txhij rau noj.

Saj thiab siv: Pastırma muaj qhov khaus tsw uas tuaj yeem ua ntsev, ntsim thiab ntsim me ntsis nyob ntawm cov txuj lom siv. Nws muaj ib qho kev ntxhib los mos thiab xim tsaus, sib sib zog nqus liab. Pastırma feem ntau yog sliced ​​​​thinly thiab siv los ua ib qho topping rau qhaub cij, pide (Turkish flatbreads), los yog pizza.

Ib txoj hauv kev zoo siab rau pastırma yog "Pastırma Ekmek," qhov twg nyias nyias ntawm pastırma tau muab tso rau hauv cov zaub mov thiab garnished nrog txiv lws suav, kua txob, arugula thiab txiv qaub. Cov zaub mov no muaj nyob rau hauv Qaib Cov Txwv thiab ua rau cov khoom noj txom ncauj qab los yog noj mov.

Kev yuav khoom thiab ruaj khov: Pastırma muaj nyob rau hauv cov khw muag khoom noj Turkish thiab cov khw tshwj xeeb. Thaum muas, koj yuav tsum xyuam xim rau qhov zoo thiab nrhiav cov khoom uas los ntawm cov tuam txhab muaj npe nrov. Nws tuaj yeem yog lub tshuab nqus tsev ntim lossis ntim rau hauv cov hnab ntawv tshwj xeeb.

Txhawm rau txuas lub neej txee, pastırma yuav tsum tau muab cia rau hauv qhov chaw txias, qhuav. Tom qab qhib lub ntim, nws yuav tsum kaw nruj nreem thiab khaws cia rau hauv lub tub yees.

Pastırma yog ib qho khoom noj qab heev uas tuav ib qho chaw tshwj xeeb hauv Turkish cuisine thiab tau txais txiaj ntsig los ntawm ntau tus neeg thoob ntiaj teb. Lawv qhov tshwj xeeb tsw thiab ntau yam ua rau lawv xaiv rau cov qhaub cij, pide thiab lwm yam tais diav.

28. Pilaf

"Pilaf" (tseem hu ua "pilaf") yog ib hom mov nplej uas tau npaj hauv ntau lub tebchaws thiab kab lis kev cai thoob ntiaj teb. Nws muaj nws keeb kwm nyob rau hauv Middle East thiab yog ib tug ntau yam tais diav uas yuav tsum tau npaj nyob rau hauv ntau txoj kev. Nov yog qee cov ntaub ntawv hais txog pilaf:

Zubereitung: Cov khoom xyaw tseem ceeb rau pilaf yog mov, dej los yog broth, thiab rog (feem ntau yog roj los yog butter). Cov mov yog kib hauv cov roj kom txog thaum maj mam toasted thiab ces cov kua ntxiv. Nyob ntawm thaj tsam thiab tus kheej saj, ntau yam khoom xyaw tuaj yeem ntxiv rau pilaf, suav nrog zaub, nqaij, legumes, txiv ntseej, txuj lom thiab tshuaj ntsuab.

Kev xaiv cov kua zaub los yog kua tuaj yeem cuam tshuam qhov saj ntawm pilaf. Hauv qee cov zaub mov txawv, saffron lossis turmeric kuj tau ntxiv los muab cov nplej xim daj thiab ib qho tshwj xeeb aroma.

Variations: Muaj ntau qhov kev hloov pauv ntawm pilaf hauv ntau lub tebchaws thiab thaj chaw. Nov yog qee qhov piv txwv:

1. Persian Pilaf (Chelow): Ib qho classic Persian pilaf feem ntau flavored nrog saffron thiab feem ntau garnished nrog barberries.
2. Indian Biryani: Ib lub tais Indian feem ntau ua nrog cov txuj lom xws li cumin, cardamom thiab cinnamon, nrog rau cov nqaij lossis zaub.
3. Turkish pilaf: Hauv Turkish cuisine, pilaf feem ntau ua nrog zaub lossis nqaij xws li nqaij qaib lossis yaj thiab seasoned nrog txuj lom xws li paprika thiab kua txob.
4. Greek pilaf (Pilafi): Hauv tebchaws Greece, pilaf feem ntau tau npaj nrog lws suav sauce thiab txuj lom xws li oregano thiab cinnamon.
5. Central Asian pilaf (Plov): Nyob rau hauv Central Asia, tshwj xeeb tshaj yog nyob rau hauv lub teb chaws xws li Uzbekistan thiab Tajikistan, pilaf yog ib hom zaub mov tseem ceeb ua nrog nqaij, mov, carrots thiab dos.

Pab: Pilaf tuaj yeem muab ua zaub mov ywj siab lossis ua ib sab phaj. Nws yog feem ntau garnished nrog tshiab tshuaj ntsuab, yogurt, los yog kua ntses xws li tzatziki. Hauv ntau haiv neeg, pilaf tau npaj rau lub sijhawm tshwj xeeb thiab kev ua koob tsheej thiab suav tias yog lub cim ntawm kev nplua nuj thiab kev vam meej.

Pilaf yog ntau yam thiab qab tais diav uas nyiam nyob hauv ntau hom thoob ntiaj teb. Nws muaj ntau yam flavors thiab variations uas ua rau nws ib tug nrov tais nyob rau hauv ntau yam txawv cuisines.

29. Siv Yis Dag

"Hummus" yog ib qho qab thiab ntau yam dip lossis appetizer uas muaj nyob rau hauv Middle Eastern cuisine. Qhov no creamy paste yog tsim los ntawm pureed chickpeas thiab seasoned nrog ntau yam txuj lom, roj thiab txiv qaub kua txiv. Nov yog qee cov ntaub ntawv hais txog hummus:

Zutaten: Cov khoom xyaw tseem ceeb ntawm hummus yog:

1. Chickpeas: Chickpeas yog lub hauv paus ntawm hummus thiab feem ntau yog siv cov kaus poom los yog qhuav thiab ces siav.
2. Hais: Tahini yog cov kua txiv hmab txiv ntoo uas ntxiv creaminess thiab nutty tsw rau hummus.
3. txiv qaub kua txiv: Cov kua txiv qaub tshiab yog ntxiv kom muab cov hummus saj tshiab.
4. Qej: Ib los yog ntau tshaj cloves ntawm qej yog ntxiv rau ib tug savory tsw.
5. Txiv roj roj: Cov roj txiv roj feem ntau yog siv los ua kom cov hummus thiab ntxiv tsw ntxiv.
6. Cov txuj lom: Cov txuj lom xws li cumin, paprika thiab ntsev ntxiv raws li saj.

Zubereitung: Ua kom hummus, puree cov chickpeas, tahini, txiv qaub kua txiv, qej, thiab spices nyob rau hauv ib tug blender los yog zaub mov processor kom txog thaum lawv muaj ib tug creamy sib xws. Cov dej tuaj yeem ntxiv raws li xav tau kom ua tiav qhov xav tau sib xws. Tom qab ntawd lub hummus yog muab tso rau hauv ib lub tais, drizzled nrog txiv roj roj thiab garnished nrog ntxiv spices los yog tshuaj ntsuab yog xav tau.

Pab: Hummus feem ntau tau txais kev pab raws li dip rau flatbread los yog pita qhob cij. Nws kuj tseem siv tau los ua kev sib kis rau cov qhaub cij lossis qhwv. Kev lig kev cai, hummus yog garnished nrog ib tug drizzle ntawm txiv roj roj thiab ib tug pinch ntawm paprika. Cov zaub tshiab xws li carrots, cucumbers, thiab peppers kuj nrov ntxiv rau hummus.

Hummus tsis tsuas yog qab, tab sis kuj noj qab haus huv. Nws yog nplua nuj nyob rau hauv protein, fiber, vitamins thiab minerals thiab yog li ntawd yog ib qho kev xaiv zoo rau kev noj zaub mov zoo. Hummus kuj yog ib qho kev xaiv vegan thiab neeg tsis noj nqaij vim nws tsis muaj cov khoom tsiaj.

Nyob rau hauv xyoo tas los no, hummus tau dhau los ua neeg nyiam thoob ntiaj teb thiab muaj txiaj ntsig tsis yog hauv Middle Eastern cuisine nkaus xwb tab sis kuj muaj ntau lwm yam kev ua noj ua haus. Nws yog ntau yam thiab qab kho uas yooj yim ua hauv tsev.

30. Zeytinyağli Domates Dolmasi

"Zeytinyağlı Domates Dolması" yog ib qho qab qab Turkish appetizer qhov twg txiv lws suav yog cov khoom xyaw nrog ntsim nplej sau thiab braised hauv txiv roj roj. Cov zaub mov no yog ib feem ntawm Turkish cuisine thiab feem ntau tau txais kev pab raws li appetizer los yog sab phaj. Nov yog qee cov ntaub ntawv hais txog nws:

Zutaten: Cov khoom xyaw tseem ceeb rau Zeytinyağlı Domates Dolması yog:

1. Txiv lws suav: Loj, txiv lws suav siav yog siv rau lub tais no thiab hollowed tawm los ua chav rau txhaws.
2. Rice: Medium-grain mov yog siv rau txhaws. Nws yuav tsum tau ntxuav thiab drained ua ntej.
3. Dos: Dos yog finely tws thiab sautéed nyob rau hauv txiv roj roj ntxiv tsw rau lub filling.
4. Cov txuj lom: Cov txuj lom xws li mint, parsley, peppermint, ntsev thiab kua txob yog siv rau txhaws.
5. txiv qaub kua txiv: Cov kua txiv qaub tshiab tau ntxiv los muab cov zaub mov kom noj qab haus huv.
6. Txiv roj roj: Ntxiv virgin txiv roj roj yog siv generously rau braise lub txiv lws suav thiab muab lawv ib tug nplua nuj tsw.

Zubereitung: Txhawm rau npaj Zeytinyağlı Domates Dolması, cov txiv lws suav yog hollowed los ntawm kev txiav tawm sab saum toj thiab ua tib zoo tshem tawm sab hauv nrog rab diav. Lub filling yog tsim los ntawm cov nplej ntxuav, tws dos, tshuaj ntsuab tshiab, txuj lom thiab kua txiv qaub. Tom qab ntawd cov txiv lws suav yog sau nrog no filling.

Cov txiv lws suav yog muab tso rau hauv lub lauj kaub, ncuav nrog txiv roj roj thiab maj mam simmered kom txog thaum muag muag thiab lub filling yog siav. Thaum lub sij hawm stewing, cov txiv lws suav nqus cov tsw ntawm cov txiv roj roj thiab sau thiab ua kev sib tw thiab muaj ntxhiab.

Pab: Zeytinyağlı Domates Dolması feem ntau tau txais kev pab ntawm chav tsev kub lossis txias me ntsis. Nws tuaj yeem txaus siab rau ib leeg lossis ua zaub mov rau lwm cov tais diav Turkish. Nws yog feem ntau garnished nrog ib tug sprinkle ntawm freshly tws tshuaj ntsuab los yog txiv qaub slices los txhim kho qhov tsw.

Cov zaub mov no tsis yog tsuas yog qab tab sis kuj noj qab haus huv vim nws muaj ntau cov khoom xyaw tshiab thiab txiv roj roj. Nws yog ib qho kev xaiv nrov hauv Turkish cuisine thiab feem ntau tau txais kev pab ntawm tsev neeg noj hmo thiab festive zaus.

31. Zeytinyağlı Barbunya

"Zeytinyağlı Barbunya" yog ib lub tais Turkish classic ua nrog cov taum tshiab borlotti braised hauv cov roj txiv roj thiab seasoned nrog txuj lom thiab tshuaj ntsuab. Cov zaub mov no yog nyob rau hauv qeb ntawm "Zeytinyağlı" cov tais diav, uas txhais tau hais tias nws tau npaj rau hauv cov roj txiv roj thiab feem ntau tau txais kev pab raws li ib qho appetizer lossis sab phaj. Nov yog qee cov ntaub ntawv hais txog nws:

Zutaten: Cov khoom xyaw tseem ceeb rau Zeytinyağlı Barbunya yog:

1. Barbunya taum: Cov taum tshwj xeeb borlotti no yog lub plawv ntawm lub tais. Lawv feem ntau yog siv tshiab thiab yuav tsum tau siav ua ntej npaj.
2. Dos: Dos yog finely tws thiab sautéed nyob rau hauv txiv roj roj ntxiv tsw rau lub sauce.
3. Qej: Minced qej yog sautéed nrog rau cov dos kom ntxiv ib tug savory tsw.
4. Txiv lws suav: Txiv lws suav siav yog tws thiab ua ke nrog taum los ua cov ntses.
5. Cov txuj lom: Cov txuj lom xws li paprika, ntsev thiab kua txob yog siv rau ntxiv tsw.
6. txiv qaub kua txiv: Cov kua txiv qaub tshiab tau ntxiv los muab cov zaub mov kom noj qab haus huv.
7. Txiv roj roj: Ntxiv virgin txiv roj roj yog siv generously rau braise taum thiab muab ib tug nplua nuj tsw.

Zubereitung: Kev npaj ntawm Zeytinyağlı Barbunya pib nrog ua noj cov taum tshiab borlotti. Cov taum siav kom txog thaum lawv mos tab sis tseem khaws lawv cov duab. Meanwhile, dos thiab qej yog sautéed nyob rau hauv txiv roj roj kom txog thaum Golden xim av. Tom qab ntawd tws txiv lws suav, spices thiab txiv qaub kua txiv yog ntxiv thiab cov ntses yog siav kom txog thaum thickened.

Tom qab ntawd cov taum siav yog ntxiv rau cov ntses thiab txhua yam yog maj mam sib tov ua ke kom cov flavors mingle thiab taum zoo infused.

Pab: Zeytinyağlı Barbunya feem ntau tau txais kev pab ntawm chav tsev kub lossis txias me ntsis. Nws tuaj yeem muab ua ib qho appetizer lossis sab phaj. Ua ntej pab, nws yog feem ntau garnished nrog ib tug pinch ntawm tshiab tshuaj ntsuab los yog txiv qaub slices los txhim kho qhov tsw.

Cov zaub mov no tsis yog tsuas yog qab tab sis kuj noj qab haus huv vim nws muaj ntau cov khoom xyaw tshiab thiab txiv roj roj. Nws yog ib qho piv txwv classic ntawm Turkish "Zeytinyağlı" cuisine thiab feem ntau nyiam ntawm tsev neeg noj hmo thiab lub sijhawm ua koob tsheej.

32. Haydari

"Haydari" yog ib tug qab Turkish appetizer los yog dip ua nrog yogurt, qej, tshiab tshuaj ntsuab thiab txuj lom. Qhov no refreshing thiab creamy dip yog feem ntau yog ib tug zaub mov rau ntau yam Turkish tais diav thiab yog tshwj xeeb tshaj yog nrov nrog grilled nqaij los yog raws li ib tug dip rau flatbread los yog zaub. Nov yog qee cov ntaub ntawv hais txog Haydari:

Zutaten: Cov khoom xyaw tseem ceeb rau Haydari yog:

1. Yogurt: Yogurt yog lub hauv paus ntawm Haydari thiab muab cov creamy zoo nkauj. Turkish cuisine feem ntau siv yogurt nrog cov roj ntau dua los txhim kho qhov sib xws.
2. Qej: Minced qej yog ntxiv rau cov yam ntxwv savory saj. Tus nqi yuav txawv nyob ntawm tus kheej saj.
3. Cov tshuaj ntsuab tshiab: Cov tshuaj ntsuab tshiab xws li mint, parsley thiab dill yog tws thiab ntxiv los txhim kho saj.
4. Cov txuj lom: Cov txuj lom xws li ntsev thiab kua txob yog ntxiv rau tsw.
5. Txiv roj roj: Ntxiv virgin txiv roj roj feem ntau yog nchuav rau saum npoo ntawm haydari kom muab nws cov nplua nuj tsw thiab ua rau nws pom kev txaus siab.

Zubereitung: Ua Haydari yog ib qho yooj yim thiab tsuas yog yuav tsum tau ob peb kauj ruam. Lub yogurt yog muab tso rau hauv ib lub tais thiab tov nrog qej, tws tshuaj ntsuab thiab txuj lom. Qhov sib tov yog stirred zoo kom txog thaum nws yog creamy.

Ua ntej noj, Haydari muab tso rau ntawm ib lub phaj thiab drizzled nrog txiv roj roj. Nws kuj yog feem ntau garnished nrog ntxiv tws tshuaj ntsuab los yog paprika los txhim kho qhov tsw thiab kev nthuav qhia.

Pab: Haydari feem ntau tau txais kev noj qab haus huv los yog poob thiab mus zoo nrog cov nqaij ci, pita qhob cij lossis zaub. Nws tseem tuaj yeem ua zaub mov nrog lwm cov tais diav Turkish xws li kebabs lossis lahmacun. Qhov no refreshing dip yog tshwj xeeb tshaj yog nrov nyob rau hnub kub vim nws txias thiab refreshing.

Haydari yog ib qho zaub mov nrov hauv Turkish cuisine thiab feem ntau nyiam ntawm kev sib raug zoo, noj hmo hauv tsev neeg thiab tsev noj mov. Nws yog ib qho yooj yim los npaj thiab muab txoj hauv kev zoo kom txaus siab rau qhov saj ntawm Turkish cuisine.

33. Suav

"Sucuk" yog cov hnyuv ntxwm Turkish nrov uas paub txog nws qhov tsw qab thiab ntsim aromas. Cov hnyuv ntxwm no yog ua los ntawm cov nqaij nyug av thiab seasoned nrog ntau yam txuj lom, tshwj xeeb tshaj yog qej thiab paprika. Tom qab ntawd cov sib tov yog muab tso rau hauv casings thiab cua qhuav kom txog thaum khov. Nov yog qee cov ntaub ntawv hais txog Sucuk:

Zutaten: Cov khoom xyaw tseem ceeb rau sucuk yog:

1. Nqaij nyuj: Nqaij nyuj hauv av yog cov khoom xyaw tseem ceeb ntawm sucuk thiab feem ntau yog ua los ntawm cov nqaij zoo.
2. Qej: Minced qej yog ntxiv los muab lub sucuk nws cov yam ntxwv tsw.
3. Paprika hmoov: Paprika hmoov, tshwj xeeb tshaj yog kub paprika hmoov, yog siv los muab cov hnyuv ntxwm nws daim ntawv ntsim.
4. Ntsev thiab txuj lom: Ntsev thiab ntau yam txuj lom xws li cumin, oregano thiab kua txob yog siv rau ntxiv tsw.

Zubereitung: Kev npaj sucuk pib nrog kev ua cov seasoning sib tov. Cov nqaij nyug hauv av yog tov zoo nrog tws qej cloves, paprika hmoov thiab spices. Tom qab ntawd cov khoom sib tov yog muab tso rau hauv tej yam ntuj tso thiab txiav mus rau hauv txawm lengths. Cov hnyuv ntxwm yog tom qab cua-qhuav kom lawv lub zog thiab mloog zoo rau qhov tsw.

Pab: Sucuk feem ntau yog sliced ​​​​thinly thiab kib los yog grilled nyob rau hauv ib lub lauj kaub tsis muaj roj ntxiv. Nws yog feem ntau tau txais kev pab raws li ib tug appetizer los yog sab phaj thiab mus zoo nrog pita qhob cij, txiv lws suav thiab cucumbers. Cov hnyuv ntxwm ntsim kuj yog cov khoom muaj npe nrov hauv ntau cov tais diav Turkish, suav nrog pide (Turkish pizza), menemen (Turkish scrambled qe) thiab börek (cov khob noom cookie puv).

Sucuk yog nrov heev nyob rau hauv Turkish cuisine vim nws khaus tsw thiab versatility. Nws yog qhov nyiam ntawm barbecues, picnics thiab kev sib raug zoo.

34. Lub ntsiab lus

"Topik" yog ib txwm Turkish tshwj xeeb ua los ntawm crushed chickpeas. Qhov sib tov no yog enriched nrog ntau yam txuj lom thiab flavors thiab tsim rau hauv me me pob los yog patties. Topik feem ntau tau txais kev pab raws li appetizer lossis mezze hauv Turkish cuisine. Nov yog qee cov ntaub ntawv hais txog Topik:

Zutaten: Cov khoom xyaw tseem ceeb rau Topik yog:

1. Chickpeas: Chickpeas yog thawj zaug siav thiab tom qab ntawd hauv av rau hauv ib qho muab tshuaj txhuam los ua lub hauv paus ntawm cov tshuaj pleev ib ce.
2. Qej: Minced qej yog ntxiv los muab cov tshuaj pleev nws cov yam ntxwv tsw.
3. Txiv qaub: Cov kua txiv qaub tshiab ntxiv rau acidity thiab tsw.
4. Cov txuj lom: Ntau yam txuj lom xws li cumin, paprika thiab cayenne kua txob yog siv los ntxiv txuj lom rau cov tshuaj pleev.
5. Hais: Tahini, muab tshuaj txhuam ua los ntawm cov noob hnav hauv av, feem ntau ntxiv los txhim kho kev ntxhib los mos thiab tsw.

Zubereitung: Npaj Topik pib nrog ua noj chickpeas, ua raws li los ntawm kev ua ib tug muab tshuaj txhuam los ntawm siav chickpeas, qej, txiv qaub kua txiv, txuj lom thiab tahini. Cov tshuaj no yog tom qab ntawd tsim rau hauv cov pob me me thiab qee zaum sprinkled nrog tws txiv ntseej lossis parsley. Cov npas kuj tuaj yeem marinated hauv cov roj txiv roj rau ntxiv tsw thiab ya raws.

Pab: Topik feem ntau yog noj raws li appetizer los yog mezze thiab mus zoo nrog flatbread los yog pita. Nws feem ntau tau txais kev pab nrog zaub tshiab xws li txiv lws suav, cucumbers thiab txiv ntseej. Cov pob chickpea ntsim yog cov khoom noj txom ncauj nrov ntawm cov xwm txheej hauv zej zog lossis ua ib qho appetizer hauv khw.

Topik yog ib qho qab thiab tsw qab kho hauv Turkish cuisine thiab feem ntau nyiam los ntawm Turkish mezze lovers. Nws yog ib qho khoom noj txom ncauj ntau yam thiab txoj hauv kev zoo kom txaus siab rau qhov saj ntawm Turkish cuisine.

35. Fav

"Fava" yog ib txwm Turkish tais ua los ntawm qhuav thiab peeled daj los yog ntsuab cais taum. Cov taum no yog siav, mashed, thiab infused nrog ntau yam txuj lom thiab flavors los ua ib tug creamy porridge los yog puree. Fava feem ntau tau txais kev pab raws li appetizer lossis mezze hauv Turkish cuisine. Nov yog qee cov ntaub ntawv hais txog Fava:

Zutaten: Cov khoom xyaw tseem ceeb rau fava yog:

1. Dried split taum: Yellow los yog ntsuab cais taum yog siv rau fava. Cov no feem ntau yog peeled ua ntej ua noj.
2. Qej: Minced qej yog ntxiv los muab cov fava nws cov yam ntxwv tsw.
3. Txiv roj roj: Ntxiv virgin txiv roj roj feem ntau yog siv los muab cov fava nplua nuj kev ntxhib los mos thiab tsw.
4. Txiv qaub: Cov kua txiv qaub tshiab ntxiv rau acidity thiab tsw.
5. Cov txuj lom: Ntau yam txuj lom xws li cumin, paprika, thiab cayenne kua txob yog siv los ntxiv tsw rau fava.

Zubereitung: Kev npaj fava pib nrog ua noj cov noob taum sib cais kom txog thaum lawv muag muag. Tom qab ntawd cov taum siav yog pureed los ua ib tug du puree. Thaum lub sij hawm pureeing, qej, txiv roj roj, kua txiv qaub, thiab txuj lom yog ntxiv los txhim kho tsw thiab kev ntxhib los mos. Lub puree yog chilled thiab yuav drizzled nrog txiv roj roj los yog garnished nrog tshiab tshuaj ntsuab ua ntej noj.

Pab: Fava feem ntau yog noj raws li ib qho appetizer lossis mezze thiab mus zoo nrog flatbread los yog pita. Nws feem ntau tau txais kev pab nrog zaub tshiab xws li txiv lws suav, cucumbers thiab txiv ntseej. Lub creamy puree yog ib qho khoom noj txom ncauj nrov ntawm cov xwm txheej hauv zej zog lossis ua ib qho appetizer hauv khw.

Fava yog ib qho zaub mov qab thiab creamy hauv Turkish cuisine thiab feem ntau nyiam los ntawm Turkish mezze lovers. Nws yog ib txoj hauv kev zoo kom txaus siab rau qhov saj ntawm Turkish cuisine thiab txaus siab rau ib qho appetizer qab los yog sab phaj.

36. Midye Dolma

"Midye Dolma" yog ib qho nrov Turkish mezze tais uas muaj cov khoom noj khoom haus. Cov plhaub no feem ntau yog cov khoom sib xyaw ntawm cov nplej nplej thiab ntau yam khoom xyaw uas muaj ntxhiab thiab tom qab ntawd steamed los yog ci. Midye Dolma yog cov zaub mov qab thiab ntxim nyiam feem ntau ua noj ua zaub mov los yog khoom noj txom ncauj. Nov yog qee cov ntaub ntawv hais txog Midye Dolma:

Zutaten: Cov khoom xyaw tseem ceeb rau Midye Dolma yog:

1. Mussels: Fresh mussels yog siv los npaj Midye Dolma. Lub plhaub tau qhib, ntxuav thiab npaj kom tau txais qhov txhaws.
2. Rice: Ntev nplej nplej feem ntau yog siv thiab ntxiv rau cov txuj lom thiab qab.
3. Dos: Chop dos yog ntxiv los txhim kho tsw thiab kev ntxhib los mos.
4. Parsley: Fresh parsley yog feem ntau tws thiab ntxiv rau lub filling.
5. Cov txuj lom: Ntau yam txuj lom xws li kua txob, paprika thiab peppermint yog siv los ntxiv tsw rau qhov txhaws.

Zubereitung: Npaj Midye Dolma pib nrog kev npaj cov filling. Rice yog tov nrog tws dos, parsley, txuj lom thiab txuj lom. Tom qab ntawd lub plhaub tau qhib thiab lub filling yog ua tib zoo muab tso rau hauv txhua lub plhaub. Cov khoom qab zib yog steamed los yog ci kom txog thaum siav los ntawm thiab lub filling yog siav.

Pab: Midye Dolma feem ntau yog ib qho appetizer lossis mezze thiab tuaj yeem garnished nrog txiv qaub wedges los yog qej yogurt sauce. Cov mussels feem ntau tau txais kev pabcuam hauv kab lossis hauv ib lub tais thiab yog cov khoom noj txom ncauj nrov ntawm cov xwm txheej hauv zej zog lossis hauv cov khw noj nqaij nruab deg.

Midye Dolma yog lub siab nyiam thiab qab qab Turkish tshwj xeeb nyiam los ntawm cov neeg nyiam mussel thiab cov kiv cua ntawm Turkish mezze tib yam. Nws yog ib txoj hauv kev zoo kom paub txog qhov saj ntawm Turkish cuisine thiab txaus siab rau qhov tshwj xeeb appetizer.

37. Kev

"Şakşuka" yog cov zaub mov Turkish uas muaj ntau yam kib lossis boiled zaub tau txais kev pab hauv cov kua txiv lws suav. Cov zaub mov no yog cov zaub mov nrov lossis mezze hauv Turkish cuisine thiab tuaj yeem noj sov lossis txias. Nov yog qee cov ntaub ntawv hais txog Şakşuka:

Zutaten: Cov khoom xyaw tseem ceeb rau Şakşuka yog:

1. Eggplant: Eggplants feem ntau yog txiav rau hauv cubes thiab kib kom txog thaum kev sib tw.
2. Paprika: Kua txob kuj txiav rau hauv cubes thiab kib.
3. Zucchini: Zucchini tseem tuaj yeem txiav rau hauv cubes thiab kib lossis boiled.
4. Txiv lws suav: Txiv lws suav yog ib feem tseem ceeb ntawm lws suav sauce uas nyob ib ncig ntawm lub tais.
5. Qej: Minced qej yog ntxiv kom muab lub Şakşuka nws cov yam ntxwv tsw.
6. Txiv lws suav: Ib tug ntsim lws suav sauce ua los ntawm lws suav muab tshuaj txhuam, txuj lom thiab seasonings.
7. Cov txuj lom: Ntau yam txuj lom xws li paprika, cumin thiab chili yog siv los ntxiv tsw rau cov ntses.

Zubereitung: Kev npaj ntawm Şakşuka pib nrog kib lossis boiling ntau yam zaub kom txog thaum lawv muag muag. Lub caij no, cov kua txiv lws suav yog npaj los ntawm kev sib xyaw txiv lws suav, qej thiab txuj lom. Cov zaub kib los yog boiled yog ces tov nrog lws suav sauce thiab zaub mov.

Pab: Şakşuka feem ntau yog ua zaub mov los yog mezze thiab tuaj yeem noj sov lossis txias. Nws mus zoo nrog flatbread los yog pita thiab tuaj yeem garnished nrog tshiab tshuaj ntsuab los yog txiv qaub wedges.

Şakşuka yog ib qho zaub mov qab thiab ntsim hauv Turkish cuisine thiab feem ntau nyiam los ntawm cov neeg nyiam ntawm Turkish mezze. Nws yog txoj hauv kev zoo kom txaus siab rau qhov saj ntawm Turkish cuisine thiab txaus siab rau ntau yam tais diav.

38. Karides Guvec

"Karides Güveç" yog ib qho nrov Turkish tais ua los ntawm cw (karides) nyob rau hauv ib tug ntsim lws suav sauce. Cov zaub mov tau txais kev pabcuam hauv lub lauj kaub tshwj xeeb, tseem hu ua güveç, thiab ci kom txog thaum cov cw muaj kua thiab cov ntses yog aromatic. Nov yog qee cov ntaub ntawv hais txog Karides Güveç:

Zutaten: Cov khoom xyaw tseem ceeb rau Karides Güveç yog:

1. Cw: Cov cw tshiab feem ntau yog siv, nrog cov plhaub tshem tawm thiab cov hnyuv tshem tawm.
2. Txiv lws suav: Txiv lws suav tshiab los yog txiv lws suav muab tshuaj yog siv los npaj cov kua txiv lws suav.
3. Dos: Chop dos yog ntxiv rau tsw thiab kev ntxhib los mos.
4. Qej: Tev qej yog siv los muab cov zaub mov ib qho aromatic saj.
5. Cov txuj lom: Ntau yam txuj lom xws li paprika, cumin thiab cayenne kua txob yog siv los ntxiv tsw rau cov ntses.
6. Txiv roj roj: Ntxiv virgin txiv roj roj feem ntau yog siv los txhim kho tsw thiab kev ntxhib los mos.

Zubereitung: Kev npaj ntawm Karides Güveç pib nrog sautéing dos thiab qej hauv cov roj txiv roj. Tom qab ntawd cov cw ntxiv thiab kib luv luv. Cov kua txiv lws suav, txuj lom thiab txiv lws suav muab tshuaj ntxiv thiab txhua yam sib xyaw zoo. Qhov sib tov yog muab tso rau hauv lub lauj kaub los yog güveç lauj kaub thiab ci hauv qhov cub kom txog thaum cov cw siav thiab cov ntses tau thickened.

Pab: Karides Güveç feem ntau yog muab ncaj qha los ntawm lub lauj kaub av nplaum lossis güveç lub tais. Nws tuaj yeem noj nrog pita qhob cij los yog mov thiab feem ntau garnished nrog txiv qaub wedges thiab tshiab tshuaj ntsuab.

Karides Güveç yog ib qho zaub mov qab uas nqa cov flavors ntawm Turkish cuisine. Nws yog ib txoj hauv kev zoo kom txaus siab rau cov cw tshiab thiab saj cov txiv lws suav savory.

39. Muecver

"Mücver" yog cov zaub mov nrov Turkish ua los ntawm cov zaub, tshwj xeeb tshaj yog zucchini (kabak) lossis spinach (ispanak), thiab ntau yam txuj lom. Qhov sib tov no yog tsim rau hauv cov ncuav me me thiab kib kom txog thaum Golden xim av thiab crispy. Nov yog qee cov ntaub ntawv hais txog Mücver:

Zutaten: Cov khoom xyaw tseem ceeb rau Mücver yog:

1. Zucchini los yog spinach: Fresh zucchini los yog spinach nplooj yog siv, nyob ntawm seb qhov txawv ntawm cov zaub mov tau npaj.
2. Dos: Chop dos yog ntxiv los txhim kho tsw thiab kev ntxhib los mos.
3. Qe: Qe ua tus neeg sawv cev rau kev sib tov thiab pab tuav cov ncuav mog qab zib ua ke.
4. Cov hmoov nplej: Tag nrho cov hom phiaj hmoov yog siv los ua kom cov sib tov sib xyaw thiab tsim cov ncuav mog qab zib.
5. Cov txuj lom: Ntau yam txuj lom xws li cumin, paprika thiab peppermint yog siv los ntxiv tsw rau qhov sib tov.
6. Tshuaj ntsuab: Cov tshuaj ntsuab tshiab xws li parsley los yog dill feem ntau yog txiav thiab ntxiv rau qhov sib tov.
7. Baking hmoov: Ci hmoov yog qee zaum siv los ua Mücver ncuav mog qab zib teeb thiab airy.

Zubereitung: Npaj Mücver pib nrog grating lub zucchini los yog chopping lub spinach. Cov zaub yog ces nyem kom tshem tawm cov dej noo ntau dhau. Tom qab ntawd cov tws dos, qe, hmoov, txuj lom, tshuaj ntsuab thiab tejzaum nws ci hmoov yog ntxiv rau cov zaub sib tov. Txhua yam yog tov kom huv si kom tau ib tug uniform loj.

Roast nqaij: Mücver sib tov yog tsim rau hauv cov ncuav me me thiab kib hauv cov roj kub kom txog thaum Golden xim av thiab crispy ntawm ob sab.

Pab: Mücver feem ntau tau txais kev pabcuam kub thiab tuaj yeem ua rau cov kua mis nyeem qaub los yog nyem kua txiv qaub. Nws yog ib qho nrov appetizer lossis mezze hauv Turkish cuisine thiab tuaj yeem nyiam ua khoom noj txom ncauj.

Mücver yog ib qho qab thiab yooj yim-rau-npaj zaub mov uas nqa cov flavors ntawm Turkish cuisine. Nws yog ib txoj hauv kev zoo los siv cov zaub raws caij nyoog thiab ua cov ncuav qab zib qab.

Turkish kua zaub

Zaj dab neeg txog Turkish kua zaub

Hauv Turkish cuisine, kua zaub yog "dej". Hauv Qaib Cov Txwv, nws yog kev cai noj kua zaub, hauv Turkish Çorba, noj tshais. Txhua lub zos loj muaj chav ua noj kua zaub hauv zos "Çorbacı" uas muab cov kua zaub sib txawv txhua hnub. Tau kawg, tsuas yog cov qhob cij dawb tshiab ua tau zoo nrog qhov no. Txij li thaum cov kua zaub kuj muaj ntau cov khoom xyaw, lawv sau koj thiab muab lub zog rau koj hnub.

Turkish zaub xam lav

Cov zaub xam lav feem ntau yog npaj rau hauv marinade ntawm txiv roj roj thiab kua txiv qaub.

Turkish cuisine nrog nqaij, ntses thiab zaub mov noj

Turkish cuisine muaj ntau haiv neeg. Hauv khw noj mov, cov tais diav feem ntau yog noj nrog mov / bulgur, txiv lws suav, roasted peppers thiab lettuce. Kebab yog tej zaum lub npe nrov tshaj plaws Turkish tais thiab yuav tsum tsis txhob totaub nrog tus doner kebab, uas tau tsim nyob rau hauv lub teb chaws Yelemees. Kebab los yog ib yam Kebab yog ib lub sij hawm sib sau ua ke rau ntau yam nqaij cov tais diav los ntawm yaj mus rau nqaij nyug - feem ntau yog grilled los yog ua hauj lwm rau ntawm skewer (şiş). Muaj ntau ntau kebab versions nyob rau hauv Qaib Cov Txwv.

Turkish txoj kev noj zaub mov - ntau tshaj li cov neeg ua kebabs xwb

Turkish khoom qab zib, khoom qab zib thiab khoom qab zib

Cov khoom noj txom ncauj Turkish: Cov txiv hmab txiv ntoo qhuav, txiv ntoo thiab noob

Cov dej haus Turkish