120 Zvokudya ZvokuTurkey Echokwadi: Rwendo rweCulinary - 2024

Zvokudya zveTurkey zvechokwadi: Tsvaga 120 zvinonaka parwendo rwedu rwekubika

Tikugashirei kurwendo rwedu rwezvekudya kuburikidza nenyika inonakidza yezvechokwadi zveTurkey ndiro! Turkish cuisine ipfuma yakazadzwa nekunaka, zvinonhuwira uye tsika dzakakwana kwemazana emakore. Muchinyorwa chino tichakutora iwe parwendo rwekubikira rwekutsvaga kwatinozopa 120 ndiro dzisingakanganwike kubva kuTurkey.

Turkish cuisine inozivikanwa zvakanyanya nekusiyana kwayo uye kuoma. Inosanganisa pesvedzero yematunhu akasiyana enyika, kubva kumhenderekedzo yeMediterranean kusvika kumakomo eAnatolian uye kubva Istanbul kumahombekombe eGungwa Dzvuku. Mhedzisiro iyi inoyevedza siyana yekunaka uye madhishi kufadza mukanwa wega wega.

Rwendo urwu rwekugadzirira ruchakuendesa kune nyika yekubika yeTurkey, uko tsika uye hunyanzvi zvinosangana zvakabatana. Tichapa kwete chete ndiro dzakanakisisa, asiwo nyaya uye tsika dzinofambidzana navo. Gadzirira kukwidziridza chishuwo chako uye ufemerwe nezviyo zveTurkey zvechokwadi zvatakakugadzirira iwe.

Turkish Breakfast: Nakidzwa zvakasiyana-siyana uye zvinonaka zveTurkey mangwanani kudya

Turkish breakfast, inozivikanwawo seKahvaltı, mabiko emanzwiro, achiunza hupfumi hwekunhuhwirira, zvinonhuwira uye ndiro dzechokwadi patafura yako.

1. Kahvaltı tabağı

Iyo "Kahvaltı tabağı" kana "Serpme" chikafu chemangwanani chikafu chaicho uye chinonaka chinosanganiswa chechokwadi cheTurkey chikafu chemangwanani. Muresitorendi yemhando yepamusoro, unobatirwa kune dzakasiyana siyana mbiya dzinopa huwandu hwakasiyana hwekunhuhwirira uye zvinonaka. Ndiro iyi ndiyo epitome yekugamuchira vaenzi veTurkey uye inokukoka iwe kuti uongorore kusiyana kwenyika yekubika.

Iyo "Kahvaltı tabağı" mabiko echokwadi emanzwiro. Mundiro iyi uchawana kusarudzwa kwechizi dzakasiyana-siyana, kubva kune zvinyoro kusvika kune zvinonaka. Maorivhi, matema negirinhi, anowedzera kunakidza pakudya kwemangwanani, nepo madomasi matsva nemagaka zvinopa shanduko inozorodza.

Masoseji uye zvimedu zvakapfava zvesucuk, iyo yeTurkey garlic soseji, wedzera inonaka kubata. Iwe uchaonawo kuti ndiro iyi ine zvakasiyana-siyana zvemasaladhi akaita searugula uye lettuce yegwayana, iyo inopa hutano hwehutano.

Iyo icing pandiro inonaka iyi inowanzova zai rakakangwa kana omelet yakagadzirirwa kuda kwako. Ichi chamangwanani chinowanzo shandiswa nechingwa chitsva kana pide kuitira kuti ugone kunyura zvinonaka zvinonaka zvendiro.

Iyo "Kahvaltı tabağı" kana "Serpme" chikafu chemangwanani chiratidzo chekusiyana uye hupfumi hweTurkey cuisine. Inokukoka iwe kuti unzwe mafaro emangwanani eTurkey uye unakirwe nemhando dzakasiyana dzekunaka kwenyika ino. Nyura munyika yekudya kwemangwanani kweTurkey uye unzwe kugamuchirwa kwechokwadi uye chikafu cheTurkey mundiro iyi isingakanganwike.

2. Pekmez

"Pekmez" inonaka, sirasi ine sirasi inoshandiswa zvakanyanya muTurkey cuisine, yakagadzirwa kubva kune yakakora muto wemichero, kunyanya muto wemazambiringa. Iyi sirasi yechisikigo inogadzirwa nenzira yechinyakare nekubikira muto kwenguva yakareba kusvika yasvika painoda kuenderana. Coagulant yakaita sedota rehuni kana mhodzi dzevhu dzecarob dzinowanzowedzerwa panguva yekugadzira kuti ibatsire mukukora.

Pekmez inozivikanwa kwete chete nekunaka kwayo uye kupfuma, asiwo nekushandiswa kwayo kwakasiyana-siyana muTurkey cuisine. Heano mamwe eakajairika kushandiswa kwePekmez:

1. Chisvusvuro Pekmez inowanzo shandiswa sekuwedzera kunotapira kuTurkey breakfasts. Inogona kuparadzirwa pachingwa chitsva kana pide uye inonakidzwa ne tahini (sesame paste).
2. Shuga chinotsiva: Mune mamwe mabikirwo echinyakare, pekmez inoshandiswa sechisikigo chinotsiva shuga kuwedzera kutapira nekunaka.
3. Sauces uye marinades: Pekmez inogona zvakare kushandiswa mumasosi uye marinades emidziyo yenyama kana sechinhu chinogadzirwa mundiro dzinotapira senge madhiri uye keke.
4. Mabhenefiti ehutano: Pekmez inowanzokosheswa nekuda kweinofungidzirwa hutano mabhenefiti. Inofungidzirwa kuve yakapfuma mune iron uye zvimwe zvinovaka muviri uye saka inogona kubatsira kuvandudza hutano.

Iyo yakasiyana-siyana yepekmez inotangira kubva kumazambiringa pekmez (Üzüm Pekmezi) kusvika kumapomegranate pekmez (Nar Ekşisi). Imwe neimwe yakasiyana-siyana ine yakasarudzika flavour uye inogona kushandiswa zvichienderana neresipi uye zvido zvemunhu.

3. Maorivhi

Maorivhi chikamu chakakosha cheTurkey cuisine uye inoita basa repakati mundiro dzakawanda. MuTurkey, maorivhi anonakidzwa nenzira dzakasiyana-siyana, ingave sechikafu, chikafu kana chigadziro mundiro dzakasiyana. Heino rumwe ruzivo rwakakosha nezve maorivhi muTurkey cuisine:

1. Mhando dzeMiorivhi: Kune marudzi akasiyana emuorivhi muTurkey, kusanganisira maorivhi matema uye maorivhi. Mhando dzinogona kusiyana zvichienderana nenharaunda uye chiyero chekuibva. Mhando dzakakurumbira maorivhi egirini "Halep" uye maorivhi matema "Gemlik".
2. Turkish breakfast: Maorivhi chikamu chakakosha chekudya kwekudya kweTurkey kunozivikanwa se "Kahvaltı". Vanowanzo shandiswa nechizi, matomatisi, magaka uye chingwa chitsva. Maorivhi anowedzera kubata kwemoyo kwemangwanani.
3. Meze: Maorivhi zvakare chinhu chakakosha mumeze, iwo akasiyana ekutanga eTurkey cuisine. Kazhinji inoshandiswa nezvinonhuwira zvakasiyana-siyana uye miriwo, maorivhi akabikwa ndeyekuwedzera kunonaka kune meze ndiro.
4. Olive ndiro: Turkish cuisine zvakare ine ndiro dzinoshandisa maorivhi sechinhu chikuru chekudya. Muenzaniso ndewe "Zeytinyağlı Enginar," dhishi rakagadzirwa nemoyo weartichoke rakabikwa mumafuta omuorivhi uye nemaorivhi.
5. Snacks uye chikafu chemumugwagwa: Iwe unogona kutenga maorivhi akabikwa sechikafu mumaguta mazhinji nemisika muTurkey. Izvo zvakare chinhu chakakurumbira chinoshandiswa mumasangweji uye vanopa kebabs.
6. Mafuta omuorivhi: Turkey inozivikanwawo nemafuta ayo emuorivhi emhando yepamusoro. Inoshandiswa mukubika uye kuchengetedza ganda, mafuta emuorivhi eTurkey anokosheswa nekuda kwemhando uye kuravira.

Maorivhi chinhu chakakosha kwete muTurkey cuisine chete, asiwo muMediterranean cuisine yose. Vanowedzera kubata kunonaka kune ndiro uye vanozivikanwa nekuda kwehutano hwavo sezvo vakapfuma mumafuta ane hutano uye antioxidants. Kunyangwe sekutanga, dhishi repadivi kana chinhu chikuru, maorivhi inzvimbo yekubika muTurkey.

4. Uchi husina kubikwa hune muzinga

"Uchi mbishi neuchi" chikafu chinonaka chinokosheswa muTurkey cuisine. Uchi huchi hwakasiyana-siyana hunotorwa uye hunoshandiswa nenzira inokosha, kuchengetedza kuvimbika kwemuzinga uye kuchengetedza kunhuhwirira uye maitiro ehuchi. Heino rumwe ruzivo nezve huchi mbishi nehuchi muTurkey cuisine:

1. Kubvisa: Uchi uhwu hunowanikwa nevachengeti venyuchi vanova nechokwadi chekuti mizinga inoramba iripo. Panzvimbo pokuparadza mizinga kuti huchi hutore, huchi hunotorwa mumizinga nenzira yechinyakare nokunyatsobvisa mizinga mumikoko.
2. Texture uye kunhuhwirira: Uchi husina kubikwa hune muzinga hunoramba huine hunyoro hwepakutanga uye hwema hwehuchi. Mizinga yehuchi inopa huchi hutsika hunokosha uye kunakidza kwakanyanya.
3. Mabhenefiti ehutano: Uchi huchi hunozivikanwa nekuda kwehutano hwakanaka sezvo hune hupfumi hwe antioxidants uye ma enzymes chaiwo. Uchi uhwu hunowanzo shandiswa sechinhu chinotapira uye hunogona kubatsira kubvisa zviratidzo zvechando nechikosoro.
4. Sevhisi nzira: Uchi husina kubikwa hune muzinga kazhinji hunoshandiswa sechikafu kana chekudya. Muzinga unogona kudyiwa zvakananga uye huchi hunogona kuzorwa pachingwa, chizi kana yogati.
5. Misiyano yakakurumbira: Kune marudzi akasiyana-siyana ehuchi hwehuchi muTurkey, hunosiyana zvichienderana nenharaunda uye mbeu dzezvirimwa. Huchi hweruva, huchi hwechestnut uye uchi hweacacia ingori mienzaniso mishoma yekusiyana kwehuchi hweTurkey.
6. Chipo uye souvenir: Huchi mbishi nehuchi zvakare chipo chakakurumbira uye chiyeuchidzo kune vashanyi vanoshanyira Turkey. Mharidzo yechokwadi nemizinga inoita kuti ive chipo chakasiyana.

Huchi hwakasvibirira hune huchi hausi hunyoro chete, asiwo chiratidzo chekunaka kwechisikigo uye hupfumi hweTurkey landscape. Kugadzirwa kwechinyakare kwehuchi uhu hunochengetedza kunaka uye kuravira kwave kuchikosheswa kwezvizvarwa, zvichiita kuti huve chiitiko chisingakanganwike kune gourmets uye connoisseurs.

5. Pide

"Pide" ndiro yakakurumbira yeTurkey dish iyo inowanzofananidzwa nepizza asi ichine hunhu uye kuravira kwayo. Aya akazadzwa maflatbreads akasiyana zvakanyanya muTurkey cuisine uye anogona kugadzirwa neakasiyana toppings uye zvinongedzo. Heino rumwe ruzivo nezve Pide:

1. Fomu uye kugadzirira: Pide inogadzirwa kubva kune yakaonda mbiriso mukanyiwa uyo wagara akaumbwa muchimiro chechikepe chidiki, saka dzimwe nguva inodaidzwa se "chikepe". Mukanyiwa unoputirwa nemusanganiswa wezvipfeko uye zvigadziro uye zvino zvakabikwa muchoto chematombo kusvikira crispy.
2. Toppings: Kune zvisingaverengeki zvakasiyana-siyana zvepide, kusanganisira:
   • Kaşarlı Pide: Pamusoro neTurkey Kaşar cheese.
   • Karışık Pide: Musanganiswa wemiriwo, nyama uye soseji.
   • Mantarlı Pide: Kusanganiswa kwehowa uye cheese.
   • Sucuklu Pide: Pamusoro neiyo inozivikanwa yeTurkey garlic soseji Sucuk.
   • Kuşbaşılı Pide: Iyo inozivikanwawo seEtli Pide, yakazadzwa nezvidimbu zvenyama nechizi.
   • Kiymali Pide: Pamusoro ne minced nyama.
   • Ispanaklı Pide: Pamusoro nepinashi uye zai.
   • Vejeteryan Pide: The vegetarian version pasina nyama.
3. Kunakirwa: Pide inowanzoshandirwa mumaresitorendi madiki anonzi pideciler uye inogona kupihwa nesaradhi nyowani, ndimu uye yogati sosi. Inowanzo kupihwa yakananga patafura uye vaenzi vanogona kuicheka kuita zvidimbu zvekurumwa uye kunakidzwa.
4. Mukurumbira: Pide inonyanya kufarirwa muTurkey uye inowanzofarirwa panguva dzakasiyana siyana, kubva pakudya kwemhuri kusvika pakuungana neshamwari.
5. Nyaya: Mavambo epide anodzokera kunguva dzekare uye akapararira muMiddle East nenharaunda yeMediterranean. Musiyano weTurkey wakagadzira yavo yakasarudzika yekunaka nekufamba kwenguva.

Pide haisi yekudyara chete muTurkey cuisine, asiwo chikafu chinoshamwaridzana uye chekudyidzana icho chinowanzo kugoverwa mumapoka makuru. Icho chiitiko chinonaka chinoratidza kusiyana uye hupfumi hweTurkey gastronomy.

6. Simit

"Simit" inguva yekare yeTurkey pastry, inowanzonzi semhete yesesame kana bhegi yeTurkey. Icho chimwe chezvikafu zvinozivikanwa uye zvakakurumbira zvemumugwagwa muTurkey uye zvinowanzodyiwa sechikafu kana kudya kwemangwanani. Heino rumwe ruzivo nezveSimit:

1. Shape uye magadzirirwo: Simit ine chimiro chakasiyana chakaita semhete uye yakafukidzwa nemhodzi dze sesame, ichichipa crispy crust. Iyo mukanyiwa mukati yakapfava uye ine mhepo, iyo yakanaka kusiyana kune kunze kwekunze.
2. Topping: Mhodzi dzeSesame dziri pamusoro dzakafanana neSimit uye kwete kungoipa kuravira, asiwo inoyevedza kutarisa. Iyo topping dzimwe nguva inogona kubhurwa neanotapira glaze kuwedzera kumwe kutapira uye kupenya.
3. Nzira yekushandisa: Simit inowanzo shandiswa sechikafu chemumugwagwa kana kwemangwanani. Inogona kudyiwa yoga kana nemhando dzakasiyana-siyana, zvakadai sechizi, maorivhi, matomatisi kana jamu. MuTurkey, zvakajairika kunakidzwa simit negirazi reti.
4. Mukurumbira: Simit inonyanya kufarirwa muTurkey uye ndicho chikafu chekudya mumigwagwa. Inotengeswa nevatengesi vemumigwagwa nemabheka munyika yose.
5. Nyaya: Mavambo eSimit anodzokera kuHumambo hweOttoman. Kune mishumo yeSimit inodzokera kuzana ramakore rechi 16. Iyo keke yakave nekusiyana kwakasiyana uye nzira dzekugadzirira nekufamba kwenguva.
6. Cultural kukosha: Simit ine yakakosha tsika yakakosha muTurkey uye chiratidzo cheTurkey chikafu tsika. Inowanzobatanidzwa nekushamwaridzana uye nharaunda.

Simit haingori keke inonaka chete, asiwo chikamu chehupenyu hwezuva nezuva muTurkey. Kunyangwe sechikafu chemumugwagwa kana sechikamu chekudya kwemangwanani, Simit chiitiko chekudyira chisingafanirwe kushaikwa nevashanyi kuTurkey.

7. Lahmacun

"Lahmacun" chikafu chinonaka cheTurkish icho chinowanzonzi "Turkish pizza," kunyangwe chine misiyano kubva kune yekare pitsa yekuItaly. Lahmacun ine mukanyiwa mutete, wakatsetseka wakaiswa musanganiswa unonaka wenyama yakakanyiwa, zvinonhuwira nemiriwo. Heino rumwe ruzivo nezve Lahmacun:

1. Mukanyiwa: Mukanyiwa we lahmacun wakatetepa uye wakaoma uye kazhinji unogadzirwa kubva muupfu, mvura, mbiriso uye munyu. Mukanyiwa unoputirwa mutete kuti ugadzire chigadziko chakareruka uye chakatsetseka chendiro.
2. Topping: Chinhu chikuru chekudya kweLahmacun ndeye nyama yakakangwa, iyo inowanzosanganiswa nehanyanisi, garlic, tomato paste uye zvakasiyana-siyana zvinonhuwira zvakadai sepaprika, kumini uye parsley. Musanganiswa uyu unowaridzwa zvakaenzana pahupfu hwakaonda.
3. Bake: Lahmacun inowanzobikwa muchoto chedombo chinopisa kwazvo kusvikira mukanyiwa watsvuka uye kukwirisa kwacho kwave kusviba. Izvi zvinoita kuti ndiro yacho ive nekunaka kwayo uye kugadzirwa kwayo.
4. Sevedza: Sechinyakare, lahmacun inopihwa nemuriwo mutsva sematomatisi, magaka, hanyanisi uye parsley. Iyo inowanzodirwa neremoni uye yakasaswa nekubata kwe sumac spice kuti uwedzere kumwe kunhuhwirira. Vamwe vanhu vanopeta lahmacun kuti zvive nyore kudya.
5. Kusiyana: Kunyangwe iyo yakasarudzika vhezheni yelahmacun ine nyama yakagochwa, kune zvakare misiyano yemuriwo yakagadzirwa nemiriwo uye zvinonhuwira. Iyi isarudzo yakakurumbira kune vanodya miriwo.
6. Mukurumbira: Lahmacun inonyanya kufarirwa muTurkey uye chikafu chemumugwagwa chakakurumbira. Inowanzo shandiswa mumaresitorendi madiki anonzi pideciler uye anogonawo kugadzirirwa kumba.

Lahmacun haisi yekudyara chete muTurkey cuisine, asiwo chikafu chinoshamwaridzana uye chekudyidzana chinowanzo kugoverwa neshamwari nemhuri. Icho chiitiko chinonaka chinoratidza kusiyana uye hupfumi hweTurkey gastronomy.

8. Poğaça

"Poğaça" inonaka yekuTurkey keke iyo inowanzonzi "pastry inonaka" kana "Pogatschen". Iyo keke inosiyana-siyana iyo inozivikanwa zvakanyanya muTurkey cuisine nekuda kwekuzadza kwayo kwakasiyana uye maumbirwo. Heino rumwe ruzivo nezve Poğaça:

1. Mukanyiwa: Poğaça inogadzirwa kubva mukanyiwa wembiriso unowanzo gadzirwa neyoghurt kana sour cream. Izvi zvinopa kuti pastry ive yakapfava uye yakapfava. Zvichienderana nekamukira, mukanyiwa unogona kunge unotapira zvishoma kana kunakidza.
2. Kuzadza: Kune akawanda akasiyana e poğaça ane akasiyana mazadziso uye maflavour. Mamwe emafuta anonyanya kufarirwa ndeaya:
   • Chizi chemakwai (Beyaz Peynir): Iyi vhezheni kazhinji ine chizi chemakwai, miriwo mitsva uye maorivhi matema.
   • Mbatata (Patatesli): Pano mbatatisi inosanganiswa nezvinonhuwira uye anyanisi uye yakaputirwa mukanyiwa.
   • Nyama yakagochwa (Kıymalı): Yakazadzwa nenyama yakakangwa, yakafanana nediki pie.
   • Sipinachi (Ispanaklı): Yakazadzwa nepinashi, hanyanisi uye zvinonhuwira.
   • Mbeu dzeSesame: Dzimwe nguva poğaça inosaswa nemhodzi yesame kugadzira crispy crust.
3. Kugadzira: Poğaça inogona kugadzirwa mumhando dzakasiyana siyana, kusanganisira zvidimbu zvakatenderera kana oval, homwe dzakaita secrescent, kana mabhanzi madiki. Chimiro chinosiyana zvichienderana nenharaunda uye zvido.
4. Bake: Iyo poğaça inobikwa muchoto kusvika yatsvukira uye yatsvuka. Vanowanzogezwa nezai yolk kana mukaka kuti vagadzire nzvimbo inopenya.
5. Kunakirwa: Poğaça inoshanda zvakasiyana uye inogona kunakidzwa chero nguva yezuva. Izvo zvakakurumbira zvekudya, zvidya zvemangwanani kana zvinoperekedza tii kana kofi.
6. Mukurumbira: Poğaça inonyanya kufarirwa muTurkey uye inowanzoshandiswa pazviitiko zvakakosha kana sechikafu chemazuva ese. Iwo zvakare anowanikwa zvakanyanya mumabheki nemakofi.

Poğaça ikeke inosiyana-siyana uye inonaka inoratidza kusiyana kwechikafu cheTurkey. Nekuzadza kwayo kwakasiyana uye maumbirwo, inopa huwandu hwakasiyana hwekuravira zviitiko uye chikamu chakakosha cheTurkey chikafu tsika.

9. Yufka

"Yufka" itete, flatbread rakatsetseka rinoshandiswa zvakanyanya muTurkey cuisine. Inoshandiswa zvakasiyana-siyana uye inowanzoshandiswa sekuputira, envelopu kana sechigadziko chemidziyo yakasiyana-siyana. Heino rumwe ruzivo nezve Yufka:

1. Mukanyiwa: Hupfu hweyufka hunosanganisira zvinhu zviri nyore zvakaita seupfu, mvura uye munyu. Inoputirwa zvishoma uye yozobikwa mundiro inopisa kana mupani. Kune zvakare inogadzirwa mumaindasitiri yufka inowanikwa muzvitoro zvakawanda zvekuTurkey zvegirosari.
2. Shandisa: Yufka inoshandiswa nenzira dzakasiyana-siyana kusanganisira:
   • Durum: Yufka inowanzo shandiswa sekuputira kurongedza zvinhu zvinonaka zvakadai sevanopa kebab, miriwo uye nyama. Iyi mhando yeYufka kuputira inonzi "Dürüm".
   • Lahmacun: Yufka inoshandiswawo kune lahmacun, chingwa chakatetepa chakaiswa pamusoro nemusanganiswa wenyama yakakanyiwa, miriwo uye zvinonhuwira uye yakabikwa.
   • Gözleme: Gözleme chingwa chakatetepa, chakazara cheflat chakagadzirwa kubva pahupfu hweyufka, chinowanzozadzwa nezvinhu zvakaita sechizi, sipinachi kana nyama yakagochwa.
   • Pies: Yufka inogonawo kushandiswa kune zvinotapira kana zvinonaka nekuipeta muzvikamu uye nekuwedzera kuzadza kwakasiyana.
3. Crispness: Yufka ine crunch inonakidza uye kuravira kwazvakarerekera kunobatanidza zvakanaka nekunaka kwakasiyana. Icho chigadziko chakasiyana-siyana chezvokudya zvakasiyana-siyana.
4. Mukurumbira: Yufka inonyanya kufarirwa muTurkey cuisine uye inoshandiswa mumabikirwo mazhinji echinyakare uye emazuva ano. Icho chikamu chakakosha cheTurkey chikafu tsika.
5. Homemade: Kunyange zvazvo yufka inogadzirwa mumaindasitiri yakajairika, mhuri dzakawanda dzeTurkey dzichiri kugadzira yufka hlama, iyo inoputirwa zvishoma uye yakabikwa.

Yufka chinhu chakasiyana-siyana uye chinonaka muTurkish cuisine, inoshandiswa mumidziyo yakawanda yekare. Iyo inobvumira kugadzirira kwekukurumidza kudya uye svutugadzike uye chikamu chakakosha cheTurkey gastronomy.

10. Börek kana Su Böreği

"Börek" kana "Su Böreği" mapee echiTurkey echikafu anogadzirwa zvakasiyana-siyana uye maumbirwo. Heino rumwe ruzivo nezve Börek uye Su Böreği:

Börek:

1. Mukanyiwa: Börek inowanzogadzirwa kubva mutete filo mukanyiwa kana yufka mukanyiwa. Mukanyiwa wacho wakatetepa uye wakafukidzwa nekuzadza nyama, miriwo, chizi kana zvimwe zvinhu.
2. Kuzadza: Kune zvisingaverengeki kusiyana kwebörek, zvichienderana nekuzadza kunoshandiswa. Mamwe anonyanyozivikanwa ndeaya:
   • Ispanaklı Börek: Yakazadzwa nespinachi nehanyanisi.
   • Peynirli Börek: Yakazadzwa ne feta cheese kana cheese yehwai, kazhinji pamwe chete nemiriwo mitsva yakadai separsley.
   • Kıymalı Börek: Yakazadzwa nenyama yakakangwa.
   • Patatesli Börek: Nekuzadza mbatatisi.
3. Kugadzira: Börek inogona kugadzirwa mumhando dzakasiyana-siyana, kusanganisira rectangular layer, rolls kana katatu. Chimiro chinosiyana zvichienderana nenharaunda uye zvido.
4. Bake: Börek yakabikwa muchoto kusvikira mukanyiwa watsvukira uye crispy. Inowanzokweshwa nezai yolk kana mukaka kuti igadzire nzvimbo inopenya.

Su Böregi:

1. Chinhu chakakosha: Su Böreği, inoshandurwa kunzi "mvura börek," inosiyana neyechinyakare börek mukushandiswa kwayo kwehupfu mutete unotanga kubikwa mumvura uye wozoiswa. Izvi zvinopa Su Böreği kuumbwa kwayo kwakakosha uye hunyoro.
2. Kuzadza: Su Böreği inogona kugadzirirwa nekuzadza kwakasiyana, kusanganisira nyama, chizi kana sipinachi. Iyo inozadza inowanzochekwa zvakanyanya uye yakarungwa nezvinonhuwira.
3. Zubereitung: Su Böreği akafukidzwa nekuronga mapepa ehupfu pamwe chete nekuzadza uye musanganiswa weyoghuti-mukaka mupani yekubikira.
4. Bake: Mushure mekunge zvidimbu zvagadzirwa, Su Böreği inobikwa muchoto kusvika goridhe dzvuku uye crispy. Zvadaro zvinoputirwa ne yogurt-garlic sauce.

Börek naSu Böreği vese vanozivikanwa zvakanyanya muTurkey cuisine uye vanopihwa panguva dzakasiyana siyana, ingave sechikafu, appetizer kana kosi huru. Iwo chikamu chakakosha cheTurkey chikafu tsika uye anoratidza kusiyana uye kuoma kweTurkey gastronomy.

11. Trabzon Ekmeği (Vakfıkebir Taş Fırın Ekmeği)

"Trabzon Ekmeği" chingwa chakakosha kubva mudunhu reTrabzon kuTurkey. Ichi chingwa chine nhoroondo yakasiyana uye nzira yekugadzira inochisiyanisa kubva kune mamwe marudzi echingwa. Heino rumwe ruzivo nezve Trabzon Ekmeği:

1. Sayenzi yedunhu: Trabzon Ekmeği inyanzvi yedunhu inowanikwa kuchamhembe kwakadziva kumabvazuva province Trabzon inogadzirwa pamhenderekedzo yeTurkey Black Sea. Nzvimbo iyi inozivikanwa nezvigadzirwa zvekurima uye tsika dzekubika.
2. Zutaten: Izvo zvakakosha zveTrabzon Ekmeği hupfu, mvura, mbiriso uye munyu. Iyo mukanyiwa inogadzirwa kubva kune izvi zviri nyore zvigadzirwa, asi mhando yeTrabzon mvura ine chekuita pakuravira kwechingwa.
3. Kugadzira nzira: Chii chinoita kuti Trabzon Ekmeği ive yakakosha inzira iyo inogadzirwa. Mukanyiwa unoputirwa pamatafura ematombo anokosha anozivikanwa se "Sakin". Aya matafura ane hunhu hwekugadzirwa kwechingwa muTrabzon. Mukanyiwa unokungurutswa mutete wozoiswa pabhodhi rakatenderedzwa rinonzi "tahta." Iri bhodhi rinoiswa muvheni yechinyakare inozivikanwa se "Kazan". Ovheni igomba rakadzika pasi rinopisa nehuni kana marasha.
4. Bake: Chingwa chinobikwa muchoto cheKazan, nekupisa kunobva pasi. Izvi zvinopa chingwa crispy crust uye nyoro. Iyo yakakosha nzira yekubheka inopa Trabzon Ekmeği kuravira kwayo kwakasiyana uye magadzirirwo.
5. Chimiro uye saizi: Trabzon Ekmeği ine chimiro chakatenderera uye kazhinji yakakura pane yakajairwa flatbread. Inogona kusvika 50 cm muhupamhi.
6. Mukurumbira: Trabzon Ekmeği inonyanya kufarirwa mudunhu reTrabzon uye chikamu chakakosha chechikafu chemuno. Inowanzo kupihwa pakudya kwakasiyana uye zvakare chiyeuchidzo chakakurumbira chevashanyi vanoshanyira dunhu.

Trabzon Ekmeği haisi chingwa chete asiwo chiratidzo chetsika chenharaunda yeTrabzon. Iyo yechinyakare nzira yekugadzira uye yakasarudzika magadzirirwo anoita kuti ive hunyanzvi hwekubika inofarirwa nevagari venzvimbo uye vashanyi zvakafanana.

12. Gozleme

"Gözleme" chikafu chakakurumbira cheTurkey chinosanganisira chingwa chakatetepa chakagadzirwa kubva kuyufka mukanyiwa uye kazhinji chizere nekuzadza kunonaka. Chikafu chine zvakawanda-siyana uye chinonaka chakapararira muTurkey cuisine. Heino rumwe ruzivo nezve Gözleme:

1. Mukanyiwa: Gözleme inowanzogadzirwa kubva kuyufka mukanyiwa unokungurutswa kunze zvishoma. Iyo mukanyiwa yakapfava uye yakanyunguduka, iyo inobvumira kuti iburitswe kunze zvakatetepa kuti iwane yakakwana kugadzirwa.
2. Kuzadza: Gözleme inogona kugadzirwa neakasiyana ekuzadza, zvese zvinonaka uye zvinotapira. Mamwe emhando dzakakurumbira dzekuzadza zvinosanganisira:
   • Peynirli Gözleme: Yakazadzwa ne feta cheese kana cheese yehwai, kazhinji pamwe chete nemiriwo mitsva yakadai separsley.
   • Ispanaklı Gözleme: Yakazadzwa nespinachi nehanyanisi.
   • Kıymalı Gözleme: Yakazadzwa nenyama yakakangwa.
   • Patatesli Gözleme: Nekuzadza mbatatisi.
3. Zubereitung: Mukanyiwa unoputirwa mutete uye wobva wawedzerwa nekuzadza kwaunoda. Mukanyiwa unobva wapetwa kuti uvharidzire kuzadzwa uye kubikwa pani inopisa kana grill yakakosha inonzi sac. Iyo gözleme yakabikwa kusvika goridhe dzvuku uye crispy pamativi ese.
4. Sevedza: Gözleme inowanzochekwa kuita matriangles kana masikweya uye inoshandiswa ichipisa. Inowanzoshandiswa neyoghurt uye tomato saladi.
5. Kusiyana: Pamusoro peiyo savory gözleme, kune zvakare misiyano inotapira yakazadzwa nezvinhu zvakaita seNutella, shuga uye walnuts. Izvi zvinowanzo shandiswa se dessert kana snack.
6. Mukurumbira: Gözleme inonyanya kufarirwa muTurkey cuisine uye inogadzirirwa mumaresitorendi mazhinji, zvitoro zvemumigwagwa uye kumba. Iyo yakakurumbira snack, appetizer kana main course.

Gözleme chikafu chinobatika uye chinonaka chinosanganisa zvinonaka zveTurkish cuisine nenzira iri nyore uye inonaka. Iyo zvakare yakakurumbira pa-the-go snack uye inowanikwa zvakanyanya mumisika nemumigwagwa muTurkey.

13. Menemen

"Menemen" ndiro yakakurumbira yeTurkey ndiro uye rudzi rwezai ndiro rine mabviro aro muTurkey cuisine. Inonyanya kufarirwa pamangwanani uye brunch, asi inogonawo kunakidzwa pane dzimwe nguva dzezuva. Heino rumwe ruzivo nezveMenemen:

Zutaten:

• Mazai: Menemen is egg-based, kazhinji kushandisa mazai maviri kana anopfuura pakushumira.
• Madomasi: Madomasi matsva ndiwo anonyanya kushandiswa muMenemen. Anowanzo kuchekwa kana kuchekwa.
• Green paprika: Mhiripiri yakasvibira inochekwa kuita zvidimbu zvitete kana zvindori uye chinhu chakakosha mukunaka uye kuumbwa kwendiro.
• Hanyanisi Hanyanisi inowedzera kunhuhwirira kune menemen uye inowanzochekwa zvitete.
• Zvinonhuwirira: Menemen inowanzorungwa nezvinonhuhwira zvakaita sered paprika (pul biber), mhiripiri nhema uye dzimwe nguva kumini.
• Mafuta: Iyo ndiro yakakangwa mumafuta, kazhinji mafuta emuorivhi, kusveta zvigadzirwa uye kuwedzera kunaka.
• Chiita sarudzo: Dzimwe nguva maruva matsva akadai separsley kana mashizha matsva anowedzerwa kuwedzera mamwe mavhenekeri mundiro.

Zubereitung:

1. Chekutanga, hanyanisi dzakakangwa mumafuta kusvika dzave kupenya.
2. Zvadaro diced green pepper inowedzerwa uye zvakare yakakangwa zvishoma.
3. Madomasi akachekwa anowedzerwa pani uye anosanganiswa nezvimwe zvinoshandiswa. Dzinofanirwa kunyura zvishoma nezvishoma kusvika dzakapfava uye dzava muto.
4. Mazai anorohwa pamusoro pematomatisi nemhiripiri uye anokuchidzirwa zvinyoro-nyoro kusvika apera. Dzimwe nguva mazai anokweshwa zvishoma asati awedzerwa.
5. Zvinonhuwirira zvakaita sepul biber neblack pepper zvinowedzerwa zvichienderana nezvaunoda.
6. Menemen inowanzo kupihwa ichipisa, kazhinji yakananga kubva pani, nechingwa chitsva chepita kana baguette.

Kusiyana: Menemen inogona kusiyana zvishoma zvichienderana nenharaunda uye kuravira kwemunhu. Vamwe vanhu vanowedzera Turkish sucuk (spicy garlic sausage) kana feta cheese kuti vawedzere kunakidza mundiro.

Menemen chikafu chinonaka uye chinonaka chakapararira muTurkey. Isarudzo yakakurumbira yechinyakare yekuTurkey yemangwanani, asi inogona zvakare kunakidzwa nezvimwe zvekudya zvezuva.

Mezze: Nyika ine mavara yevatangi veTurkey

Turkish starters, side dishes uye mezze isarudzo yakapfuma yezvokudya zvinonaka zvinowanzotanga kudya kweTurkey kana kushandiswa sechingwa. Heano mamwe anozivikanwa eTurkey appetizers, mativi, uye mezze ndiro:

14. Ezme

"Ezme" chinhu chakakurumbira chekuTurkey appetizer kana side dish yakagadzirwa nemadomasi matsva, mhiripiri, hanyanisi, gariki nezvinonhuwira. Iyo inopisa, inonhuhwirira saladhi kana dip iyo inowanzoshandiswa nenyama yakagochwa kana sendiro yekudivi kune dzakasiyana siyana dzeTurkey ndiro. Heino tsananguro pfupi yeEzme:

Zutaten:

• Madomasi: Madomasi akaibva anowanzo kuchekwa kana kucheneswa oita hwaro hweEzme.
• Paprika: Mhiripiri yakasvibirira kana tsvuku yakachekwa zvakanaka uye inowedzera kutapira kudiki uye kunakidza kunakidza mundiro.
• Hanyanisi: Hanyanisi dzinowanzochekwa zvakatsetseka, zvichiwedzera imwe mutsetse wekunaka nekupisa.
• Garlic: Garlic yakagurwa inopa Ezme kubata kunonaka. Mari yacho inogona kusiyana zvichienderana nezvaunoda.
• Zvinonhuwira: Zvinonhuwirira zvinosanganisira pul biber (mhiripiri tsvuku), sumac, kumini, muto weremoni uye mafuta omuorivhi. Izvi zvinongedzo zvinopa Ezme hunhu hwayo zvinonhuwira uye spiciness.
• Parsley: Fresh parsley inowanzochekwa uye yakawedzerwa kuEzme kuti uwedzere kunakidza uye ruvara.

Zubereitung:

1. Madomasi, mhiripiri, hanyanisi negariki zvinochekwa kana kucheneswa zvakatsetseka zvoiswa mundiro.
2. Zvinonhuwira zvakaita sepul biber, sumac uye kumini zvinowedzerwa uye zvakasanganiswa zvakanaka.
3. Muto weremoni nemafuta emuorivhi zvinosanganiswa kuti uwane kuenderana kunofadza.
4. Fresh yakachekwa parsley inowedzerwa kutenderedza ndiro.
5. Ezme inowanzopihwa inotonhora uye inogona kunakirwa sedipu nechingwa chepita kana sendiro yekudivi ine nyama yakagochwa.

Ezme inozivikanwa nekuzorodza kwayo spiciness uye yakaoma flavour. Iyo yakakurumbira appetizer muTurkey cuisine uye inofanirwa kune vanoda maspicy flavour.

15. Yogati

Yogurt chikafu chinogoneka uye chine hutano chinoita basa rakakosha muTurkey cuisine. Heino rumwe ruzivo nezve yogurt muTurkey cuisine:

Kuita yogati: MuTurkey, yogati inowanzogadzirwa kubva mumukaka uye yogurt tsika. Mukaka mutsva unopisa wozotonhodzwa usati waviriswa netsika dzeyogati mhenyu (Streptococcus thermophilus and Lactobacillus bulgaricus). Iyi nzira inopa iyo yogati inonaka inonaka uye kuenderana.

Mhando dzeyoghurt: Kune marudzi akasiyana eyoghurt muTurkey cuisine, kusanganisira:

• Yoghurt: Iyi ndiyo yogurt yekare iyo inowanzoshandiswa sechidimbu chekudya kana dip. Iine cream uye inovava zvishoma mukunaka.
• Inotapira yogati: Iyi ishanduro yakakora uye creamier ye yogurt, yakafanana neGreek yogurt. Inowanzodyiwa se dessert neuchi kana michero.
• Buttermilk: Ayran chinwiwa chinozorodza chinogadzirwa neyoghurt, mvura uye pinch yemunyu. Inowanzo kushumirwa nendiro dzinopisa kuti upedze nyota yako.
• Yourğurtlu Çorba: Mune mamwe soups uye stews, yogati inoshandiswa sechinhu chekuwedzera kunhuhwirira uye kunaka.

Kushandisa Yogurt: Yogurt inonyanya kushandiswa muTurkey cuisine uye inoshandiswa mundiro dzakawanda dzinosanganisira:

• Sechidimbu chekudya chenyama yakagochwa uye kebabs.
• Sedhipu yeflatbread, miriwo kana mezze ndiro senge hummus uye ezme.
• Sechinhu chinosanganisa musobho, sosi uye madhirezi.
• Sehwaro hwemadhizari akadai sebaklava neyoghurt neuchi nenzungu.

Yogurt haisi inonaka chete, asiwo ine utano. Yakapfuma muprotein, calcium uye probiotic mabhakitiriya anogona kukurudzira hutano hwematumbo.

MuTurkey cuisine, yogati chinhu chakakosha chemidziyo yakawanda uye inokosheswa mune zvese zvinonaka uye zvinotapira kugadzirira. Icho chiratidzo cheTurkey cuisine uye inonakidzwa nevagari venzvimbo uye vashanyi zvakafanana.

16. Kasar Peyniri

Kaşar cheese yakakurumbira chizi muTurkey cuisine uye ine basa rakakosha mundiro dzakawanda dzechiTurkey. Heino rumwe ruzivo nezve Kaşar cheese:

Kugadzira Kaşar Cheese: Kaşar cheese inogadzirwa nemukaka wemhou, asi inogonawo kugadzirwa nemukaka wemakwai kana wembudzi. Mukaka unotanga pasteurized uyezve lactic acid mabhakitiriya uye rennet anowedzerwa kukora uye kuvirisa. Mushure mekubatana, musanganiswa wechizi unochekwa kuti uparadzanise whey kubva kune cheese curds. Iyo curd inozoiswa munyu uye inotsikirirwa kuita mold kuti iwane kuenderana kwaunoda. Chizi chinobva chachembera kwenguva dzakasiyana, zvichienderana nehuwandu hwekuibva hunodiwa.

Mhando dzeKaşar Cheese: Kune marudzi akasiyana eKaşar cheese anosanganisira:

• Beyaz Kasar: Iyi ndiyo yemhando chena yeKaşar cheese, ine nyoro inonaka uye inowanzoshandiswa setafura chizi kana kuti gratining.
• Orgü Peynir: Iyi yakasiyana-siyana yeKaşar cheese yakagadzirwa nekuruka tambo dzechizi. Iine chimiro chakasimba uye inowanzochekwa kuita mitsetse uye inodyiwa sechingwa.
• Kasar Peyniri: Iyi ivhezheni inoputa yeKaşar cheese ine hwema hwehutsi uye kunhuhwirira kwakadzama. Inowanzoshandiswa muTurkey cuisine yekuwedzera kunaka.
• Ezine Kaşarı: Iri izita rakachengetedzwa rinobva kuKaşar cheese inogadzirwa mudunhu reEzine kuTurkey. Inonyanya kuchena uye inonhuhwirira.

Kushandiswa kweKaşar Cheese: Kaşar cheese ine zvakawanda zvinoshandiswa muTurkey cuisine, kusanganisira:

• Setafura chizi, akashanda pamwe flatbread, madomasi uye maorivhi.
• Nekugadzira mucasseroles, pide (Turkish flatbreads) uye börek (pasta yakazadzwa).
• Sekuzadza masangweji uye toast.
• Yakakanyiwa pamusoro pe pizza kana pasta kuti iwedzere kunaka.
• Sechikafu muchimiro cheÖrgü Peynir.

Kaşar cheese inozivikanwa nekupfava kwayo, ine creamy flavour uye kuita zvakasiyana muTurkey cuisine. Inozadzisa ndiro dzakawanda uye inofarirwa nevagari venzvimbo uye vashanyi zvakafanana.

17.Sarma

"Sarma" ndiro chikafu cheTurkey chinozivikanwa zvikuru muTurkey cuisine. Iwo mashizha emuzambiringa akaputirwa nemupunga kana bulgur, anowanzogadzirirwa nenyama yakakanyiwa, hanyanisi, zvinonhuwira uye maruva akasiyana-siyana. Sarma inozivikanwa nemazita akasiyana munzvimbo dzakasiyana dzeTurkey nedzimwe nyika dzeMiddle East neMediterranean.

Heino rumwe ruzivo nezve Sarma:

Zutaten:

• Mashizha emuzambiringa: Mashizha anonatswa mune brine uye anoshanda senge casing yekuzadza.
• Mupunga kana Bulgur: Iyi inoumba hwaro hwekuzadza uye inowanzosanganiswa nehanyanisi, tomato paste uye zvinonhuwira.
• Ground Meat: Ground nyama, kazhinji yemombe kana gwayana, inogona kuwedzerwa pakuzadza kuti ipe kumwe kunhuwirira uye mapuroteni.
• Hanyanisi: Hanyanisi yakachekwa inowanzoshandiswa pakuzadza.
• Zvinonhuwirira: Zvinonhuwirira zvakajairika mhiripiri, paprika poda, kumini uye munyu.
• Herbs: Makwenzi matsva akadai separsley, dill kana mint anowanzowedzerwa kuwedzera kunaka uye kutsva.
• Lemon Juice: Muto weremoni unowanzodururwa pamusoro pe sarma kuti uwedzere kunhuhwirira kweremoni.

Zubereitung: Mashizha emuzambiringa anofashaidzwa mumvura ine munyu kuti apfave uye kuderedza munyu wawo. Kuzadza kunogadzirwa nekusanganisa mupunga kana bulgur nezvimwe zvinoshandiswa. Rimwe shizha remazambiringa rinoputirwa nechikamu chidiki chekuzadza uye ndokukungurutswa kuita mapasuru madiki. Sarma packets inorongwa muhari uye yakafukidzwa nemvura kana muto. Dzinobva dzabikwa kusvikira kuzadza kwaibva uye mashizha emuzambiringa ari manyoro.

Sarma inowanzo shandiswa sechikafu kana dhishi repadivi, asi inogona zvakare kuve kosi huru pachayo. Inogona kushumirwa ichidziya kana pakamuri tembiricha uye inowanzodirwa muto weremoni kuwedzera kunaka kunozorodza.

Sarma chikafu chechinyakare icho chinofarirwa zvakanyanya pamagariro nemhemberero muTurkey. Inozivikanwa nekusanganiswa kwayo kunonaka kwemashizha emuzambiringa manyoro uye kuzadza kunonaka, chikafu muTurkey cuisine.

18. Cacık

"Cacık" inozorodza yeyogati sopu yeTurkey kana dipi yeyogati inoshandiswa zvakanyanya muTurkey cuisine. Yakagadzirwa kubva ku yoghurt, mvura uye zvinonhuwira zvakasiyana-siyana uye inonyanya kufarirwa mumazuva anopisa ezhizha. Heino rumwe ruzivo nezve Cacık:

Zutaten:

• Yogurt: Cacık inonyanya kugadzirwa kubva ku yogati. Pachivanhu, yogati inogadzirwa nemukaka wemakwai kana wemombe ndiyo inoshandiswa.
• Mvura: Mvura inowedzerwa kutetepa kuwirirana uye kuita muto kana kunyura zvakanyanya kuzorodza.
• Garlic: Yakachekwa kana yakadzvanywa garlic inowedzerwa kune cacık kuti ipe hunhu hwayo hwegoriki.
• Magaka: Magaka anochekwa kuita madiki cubes kana zvimedu uye anowedzerwa kune cacık kupa kutsva uye crunch.
• Mint uye Dill: Fresh mint uye dill zvakachekwa uye zvinowedzerwa sezvinonhuwira uye zvinonaka.
• Munyu: Munyu unowedzerwa pakurunga.
• Olive Oiri: Mafuta omuorivhi anogona kudururwa pamusoro pecacık kuwedzera kumwe kunhuwirira uye kupenya.
• Lemon Juice kana Vhiniga: Kupfapfaidza kwemuto weremoni kana vhiniga kunogona kushandiswa kuwedzera acidity.

Zubereitung: Kugadzirira cacık kuri nyore. Iyo yogurt inonatswa nemvura kusvikira kusimba kunoda kunowanikwa. Zvadaro magaka akachekwa, garlic nemishonga zvinowedzerwa uye zvose zvinosanganiswa zvakanaka. Muto kana kuti dip inorungwa nemunyu uye inogona kupfapfaidzwa nekupfapfaidza kwemuto weremoni kana vhiniga. Usati washumira, mafuta omuorivhi anowanzodururwa pamusoro pecacık kuitira kupera kwakachena.

Mashandisiro eCacık: Cacık inogona kushumirwa seinozorodza appetizer, side dish kana dip. Inofamba zvakanaka nenyama yakagochwa, kebabs, pide (Turkish flatbread) uye zvimwe zvinonaka. Inogonawo kushandirwa sesopu yakareruka mundiro uye inonyanya kufarirwa pamazuva anodziya ezhizha.

Cacık inozivikanwa nekuzorodza kuravira uye kutonhora mhedzisiro, yakanakira kupedza nyota uye kuzorodza mukanwa. Icho chikafu chekare cheTurkish cuisine uye inonakidzwa nevagari venzvimbo uye vashanyi zvakafanana.

19. Imam Bayildi

"İmam Bayıldı" ndiro yakakurumbira yekuTurkey inogadzirwa kubva kune yakarukwa eggplant (eggplant). Iro zita rekuti "İmam Bayıldı" rinoturikira se "Imam akafenda" uye zvichinzi zvinoreva kunaka kwendiro, izvo zvinonzi zvakaita kuti Imam afende paakaedza kekutanga. Heino rumwe ruzivo nezve Imam Bayıldı:

Zutaten:

• Eggplant (Eggplant): Chinhu chikuru muImam Bayıldı eggplant, iyo inowanzochekwa zvakatetepa kana hafu kureba.
• Hanyanisi: Hanyanisi inochekwa-chekwa yoshandiswa mukugadzirira.
• Garlic: Minced garlic inowedzera kunaka kunonaka kune ndiro.
• Madomasi: Madomasi anochekwa kuita cubes uye anoshanda sechinhu chakakosha chemuto.
• Paprika: Paprika inogona kuwedzerwa kuti ipe iyo ndiro zvishoma spiciness.
• Mafuta eOlive: Mafuta emuorivhi anoshandiswa zvakanyanya mukugadzirira uye anopa ndiro inonaka.
• Zvinonhuwira: Zvinonhuwira zvinowanzobatanidza munyu, mhiripiri, paprika, uye dzimwe nguva kumini.
• Parsley: Fresh parsley inowanzoshandiswa sekushongedza.

Zubereitung: Zvimedu zveeggplant kana hafu zvakakangwa kana kubikwa mumafuta emuorivhi kusvika zvakapfava uye zvegoridhe. Zvichakadaro, muto unogadzirwa kubva kuhanyanisi, garlic, tomate uye pepper. Iyi muto inorungwa uye inodururwa pamusoro pema eggplants. Iro ndiro rinobva rashongedzwa zvishoma nezvishoma kusvika maflavour anyungudika uye eggplant iri nyoro.

Kushumira Imam Bayıldı: Inowanzo kushumirwa pakamuri tembiricha kana kutonhora zvishoma, İmam Bayıldı inogona kushumirwa seanofadza kana kosi huru. Inonyanya kufarirwa nevanodya miriwo uye vegan nekuti haina zvigadzirwa zvemhuka. Inogona kudyiwa yoga kana neflatbread, mupunga kana bulgur.

Chikafu ichi chinozivikanwa nekunaka kwacho uye nekupfava kwekugadzirwa kwe eggplant. Icho chikafu chakakurumbira muTurkey cuisine uye inonakidzwa nevose veko uye vashanyi vekunze.

20. Mercimek Köfte

"Mercimek Köfte" ndiro yakakurumbira yeTurkey ndiro yakagadzirwa kubva kune tsvuku tsvuku uye bulgur (zviyo zvegorosi). Imhando yemuriwo yakabikwa nyama inotsiva iyo inozivikanwa zvakanyanya muTurkey cuisine nekuda kwekunhuhwirira kwayo uye inonaka. Heino rumwe ruzivo nezve Mercimek Köfte:

Zutaten:

• Red lentils: Red lentils ndiyo inonyanya kushandiswa muMercimek Köfte uye inobikwa uye inobva yacheneswa.
• Bulgur: Bulgur chimwe chinhu chakakosha uye yakanyikwa mumvura iri kufashaira kuti izvimbe.
• Hanyanisi: Hanyanisi inochekwa zvakanaka uye inoshandiswa mukugadzirira.
• Tomato paste: Tomato paste inowedzera ruvara uye kunaka mundiro.
• Zvinonhuwira: Zvinonhuwira zvinowanzobatanidza paprika, kumini, pul biber (mhiripiri tsvuku), munyu uye mhiripiri.
• Garlic : Minced garlic inowedzera kuwedzera kwekunakidza kune ndiro.
• Lemon: Muto weremoni unowedzerwa kupa hunyoro uye acidity.
• Parsley: Fresh parsley inochekwa uye inoshandiswa sekunakisa.

Zubereitung: Kugadzirira Mercimek Köfte kunosanganisira kubika nyemba dzvuku, kunyura bulgur uye kugadzirira musanganiswa wekurunga wematomatisi paste, zvinonhuwira uye muto weremoni. Iyo yakabikwa yakabikwa uye yakanyoroveswa bulgur inosanganiswa nemusanganiswa wezvinonhuwira uye anyanisi akachekwa. Garlic inowedzerwa kuti iwedzere kunaka. Musanganiswa wacho unokanyiwa uye woumbwa kuita mabhora madiki kana mabhora.

Kushumira Mercimek Köfte: Kazhinji inoshandiswa kutonhora kana kupisa kwekamuri, Mercimek Köfte inofarira appetizer kana snack. Inogona kushandiswa pa lettuce kana mashizha ekare uye yakashongedzwa nemon wedges. Kazhinji inodyiwa neflatbread kana pide (Turkish flatbread).

Mercimek Köfte haisi kungonaka chete asiwo ine hutano sezvo yakapfuma muprotein uye fiber. Iyo isarudzo yemuriwo uye vegan inokosheswa zvakanyanya muTurkey cuisine uye inowanzo shandirwa pazviitiko zvekushamwaridzana uye kuungana kwemhuri.

21. Kabak Ciçegi Dolması

"Kabak Çiçeği Dolması" ndiro yechinyakare yeTurkish umo maruva ezucchini (Kabak Çiçeği) anoputirwa nemafuta anonhuwirira obva abikwa. Iri ndiro rinowanzogadzirirwa muchirimo nezhizha apo maruva ane zucchini ane nyoro anowanikwa. Heino rumwe ruzivo nezve Kabak Çiçeği Dolması:

Zutaten:

• Maruva eZucchini: Maruva emiti madiki zucchini anoshandiswa mundiro iyi.
• Mupunga: Mupunga ndicho chinhu chikuru chekuzadza uye chinowanzofanobikwa.
• Hanyanisi: Hanyanisi inochekwa uye inoshandiswa mukuzadza.
• Madomasi: Paste yematomatisi kana kuti madomasi matsva anowanzo shandiswa pakunakira uye kugadzira.
• Zvinonhuwira: Zvinonhuwira zvinowanzobatanidza paprika, kumini, pul biber (mhiripiri tsvuku), munyu uye mhiripiri.
• Lemon: Muto weremoni unowedzerwa kupa hunyoro uye acidity.
• Garlic: Minced garlic inowedzera kunhuhwirira kunonaka pakuzadza.
• Herbs: Miti mitsva yakadai separsley kana mint inochekwa uye inowedzerwa sezvinonhuwira uye zvinonaka.

Zubereitung: Maruva ezucchini anonyatsocheneswa uye pistils yemukati uye stamens inobviswa. Zvadaro vanozadzwa nemucheka wakagadzirirwa kuzadza uye magumo emaruva akanyatsovharwa. Maruva e zucchini akaputirwa anoiswa mupani, anodururwa nemvura kana muto uye akabikwa pamusoro pekupisa kwakadzika kusvikira mupunga uchizadza unyoro uye maruva ari manyoro.

Kushandira Kabak Çiçeği Dolması: Kabak Çiçeği Dolması inowanzo shandirwa pakamuri tembiricha kana kutonhora zvishoma uye inogona kupihwa se appetizer kana side dish. Chikafu chinozorodza uye chemwaka chinoshanda zvakanaka sechikafu chezhizha kana sechikamu chetafura hombe yemezze.

Iri ndiro rinozivikanwa nekunaka kwaro uye rakapfava maruva e zucchini. Uyu muenzaniso wezvakasiyana uye zvinonaka zveTurkey cuisine, zvinopa akawanda matunhu akasiyana uye mwaka inosanganiswa. Kabak Çiçeği Dolması inofarirwa nevagari venzvimbo uye vashanyi zvakafanana.

22. Dolma Beaver

"Dolma Biber" chikafu chakakurumbira chekuTurkey umo mhiripiri (biber) inoiswa mupunga unonhuhwirira kana nyama inozadza uye yofashaidzwa kana kubikwa. Dolma Biber inogona kugadzirirwa mumhando dzakasiyana-siyana, zvose sendiro yezvinomera nemupunga nezvinonhuwira uye nekuzadza nyama, iyo inowanzova nenyama yakakanyiwa. Heino rumwe ruzivo nezve Dolma Beaver:

Zutaten:

• Paprika (Biber): Mhando dzakasiyana dzemhiripiri dzinoshandiswa kuDolma Biber, kusanganisira girinhi, tsvuku kana yero mhiripiri. Mhiripiri inocheneswa uye inogadzirirwa kuiswa.
• Mupunga: Mupunga chinhu chakajairika chemuriwo cheDolma Biber. Bulgur kana musanganiswa wemupunga uye bulgur inogona kushandiswa mune mamwe mabikirwo.
• Nyama (inosarudzika): Iyo nyama shanduro inowanzoshandisa nyama yakabikwa, kazhinji yegwayana kana yemombe, yakasanganiswa nezvinonhuwira uye hanyanisi.
• Hanyanisi: Hanyanisi inochekwa uye inoshandiswa mukuzadza.
• Zvinonhuwira: Zvinonhuwira zvinowanzobatanidza paprika, kumini, pul biber (tsvuku tsvuku), munyu, pepper, uye dzimwe nguva mint kana parsley.
• Tomato Paste: Tomato paste kana matomatisi matsva anowanzo shandiswa pakunakira uye kugadzirwa.
• Garlic: Minced garlic inowedzera kunhuhwirira kunonaka pakuzadza.

Zubereitung: Mhiripiri inogadzirwa uye inobviswa. Zvadaro kuzadza kunogadzirwa, ingave nemupunga kana nyama yakasanganiswa nezvinonhuwira uye anyanisi. Mhiripiri inoputirwa nekuzadza uye yoiswa muhari. Zvichienderana nemabikirwo acho, anofukidzwa nemuto wematomatisi kana muto uye anobikwa kana kubikwa kusvikira mhiripiri yapfava uye kuzadzwa kwaibva.

Kushumira Dolma Biber: Dolma Biber inowanzoshandiswa pamhepo tembiricha kana kutonhora zvishoma uye inogona kushumirwa sechikafu kana kosi huru. Icho chikafu chine moyo uye chinonhuwira icho chinokosheswa zvakanyanya muTurkey cuisine uye chinowanzo shandirwa pamitambo yekushamwaridzana uye kuungana kwemhuri.

Kune misiyano yakawanda yemidziyo yedolma muTurkey cuisine, kubva kudolma biber kuenda kumazambiringa mashizha (dolma yaprak) uye maruva ezucchini (kabak Çiçeği dolması). Nharaunda imwe neimwe muTurkey inogona kuva neshanduro yayo ye dolma, uye kune nzira dzakawanda dzekugadzira ndiro iyi.

23. Közlenmiş Patlıcan

"Közlenmiş Patlıcan" chikafu chinonaka chekuTurkey umo eggplant (patlıcan) inogochwa kana kugochwa kuti ipe hutsi hunopfungaira uye yobva yaitwa chikafu chinonaka chepadivi kana dip. Izwi rekuti "közlenmiş" rinoreva kugocha kana kugocha chikafu pamurazvo wakavhurika kana marasha, izvo zvinogadzira kuravira nekunhuhwirira kwakasiyana. Heino rumwe ruzivo nezve Közlenmiş Patlıcan:

Zutaten:

• Eggplant (Patlıcan): Eggplant inowanzoshandiswa pakudya iyi. Vanogezwa uye vakagochwa kana kugochwa pasina ganda.
• Garlic: Garlic yakagurwa inowedzerwa kuwedzera kunhuhwirira uye kunaka.
• Lemon: Muto weremoni unoshandiswa kuwedzera hunyoro uye acidity.
• Olive Oiri: Mafuta emuorivhi ekuwedzera anowanzoshandiswa kuwedzera kunhuhwirira kwakapfuma kune eggplants akagochwa.
• Zvinonhuwira: Zvinonhuwira zvinowanzobatanidza munyu, pepper, uye dzimwe nguva paprika kana pul biber (pepuru tsvuku) kune kumwe kupisa.
• Parsley: Fresh parsley inochekwa uye inowedzerwa sechinhu chinoshongedza.

Zubereitung: Maeggplant anosukwa zvakanaka ogochwa kana kugochwa pamurazvo wakavhurika kana pagrill kusvika ganda rasviba uye ratsva uye mukati manyoro. Dzinoiswa mundiro yakavharwa nechivharo kuti dzitonhore uye dzibvise ganda nyore. Nyama yema eggplant yakagochwa yobva yamenywa kana kucheneswa neforogo yosanganiswa nezvinosara zvakaita segariki, muto weremoni, mafuta emuorivhi nezvinonhuwira.

Kushumira Közlenmiş Patlıcan: Kazhinji inoshandiswa se appetizer kana side dish, Közlenmiş Patlıcan inogona kunakidzwa nekutonhora kana pamhepo tembiricha. Inogona kupihwa paflatbread kana sedhipi kune mamwe madhishi. Inozivikanwa nekunhuhwirira kwayo uye kunhuhwirira kwayo, ndiro iyi inonyanya kukoshesa muTurkey cuisine.

Közlenmiş Patlıcan chikafu chakakurumbira muMedithera uye Middle East cuisine uye chinowanzo shandiswa nezvimwe zvinofadza senge hummus, tzatziki uye maorivhi. Kubata kunonaka kune vanoda eggplant uye kuwedzera kukuru kune mezze tafura.

24. Sigara Böregi

"Sigara Böreği" chikafu chinozivikanwa cheTurkish chigunwe umo mutete yufka mukanyiwa unozadzwa nemafuta anonhuwira, akakungurutswa uye obva akabikwa kana kubikwa. Zita rekuti "Sigara Böreği" rinoreva "cigar börek" uye rinoreva chimiro checylindrical chinoyeuchidza fodya. Ichi chikafu chinowanikwa muTurkey cuisine uye chinowanzo shandiswa sechikafu, chekudya kana chikafu chemunwe. Heino rumwe ruzivo nezve Sigara Böreği:

Zutaten:

• Yufka mukanyiwa: Yufka inotapira kwazvo, yakafanana nefilo dough. Inowanzo kutengeswa mumativi mana uye inochekwa kuita mitsetse yeSigara Böreği.
• Kuzadza: Kuzadza kweSigara Böreği kunogona kusiyana zvichienderana nekuravira, asi kazhinji kunosanganisira musanganiswa wechizi chehwai (beyaz peynir) kana feta, miriwo yakachekwa yakaita separsley kana dill, mazai, gariki nezvinonhuwira.
• Oiri: Oiri yemuriwo semafuta ezuva rinoshandiswa kudzika-kukacha kana kubika.

Zubereitung: Kugadzirira Sigara Böreği kunotanga nekuisa kuzadza pamitsetse ye yufka uye wozoiputira kuita madiki, cylindrical rolls. Micheto inowanzokwizwa newash yezai kuti iname mipumburu. Zvadaro mipumburu yakadzika yakakangwa mumafuta anopisa kana kubikwa muchoto kusvikira ndarama yakasviba uye crispy.

Kushandira Sigara Böreği: Sigara Böreği anowanzo kupihwa achipisa uye anogona kunakirwa ari ega kana ne yogati, tomato muto kana ayran (inozorodza yogati chinwiwa). Icho chikafu chinozivikanwa muTurkey cuisine uye chinowanzo shandirwa pamapati, zviitiko kana sechikafu mumaresitorendi.

Iko kusanganiswa kwekrispy mukanyiwa uye kuzadza kunonaka kunoita kuti Sigara Böreği inakidze kune pfungwa. Zviri nyore kunakidzwa uye kukosheswa nevanhu vemazera ese. Sigara Böreği ndiro rinoshandiswa zvakasiyana-siyana rinogona kugadziriswa nyore nyore kune zvakasiyana-siyana zvinonaka, uye kunewo mavhezheni emiriwo asina nyama.

25. Tursu

"Turşu" izwi rechiTurkey rinoreva miriwo yakasanganiswa inochengetwa muvhiniga kuti ichengetedze uye inonaka. MuchiTurkish cuisine, miriwo yakakanyiwa yakakosha padivi uye inowanzoshandiswa seanoperekedza kumakosi makuru, masangweji kana appetizers. Heino rumwe ruzivo nezve Turşu:

Zutaten: Izvo zvinongedzo zve turşu zvinogona kusiyana zvichienderana nekuravira uye dunhu, asi mamwe eakajairika miriwo miriwo muTurkey cuisine inosanganisira:

1. White cabbage (Lahana Turşusu): Kabhiji jena rinonyudzwa mubrine uye ndeimwe yemhando dzinonyanya kufarirwa dze turşu.
2. Magaka (Salatalık Turşusu): Magaka zvakare akacheneswa uye anowanzo crunchy uye anozorodza.
3. Paprika (Biber Turşusu): Paprika, kazhinji inopisa, inosanganiswa muvhiniga uye brine uye inopa turşu chinyorwa chinonaka.
4. Eggplant (Patlıcan Turşusu): Maeggplant dzimwe nguva anotorwa uye anogona kupihwa mumhando dzakasiyana senge zvimedu kana mitsetse.
5. Karoti (Havuç Turşusu): Makarotsi anotorwa muvhiniga kana brine uye anochengetedza ruvara rweorenji rwakajeka.
6. Kabichi (Kara Lahana Turşusu): Black cabbage inosanganiswa mune dzimwe nzvimbo dzeTurkey uye ine kunhuhwirira kwakanyanya.

Zubereitung: Kugadzirira turşu kunoda moyo murefu uye nehanya sezvo miriwo inotanga kunyungudutswa mubrine kana vhiniga yozoviriswa kwenguva yakati kuti igadzirise kunaka kwaunoda. Kugadzirira chaiko kunogona kusiyana zvichienderana nerudzi rwemuriwo, asi kazhinji miriwo yacho inonatswa mumudziyo usina mhepo ine munyu, zvinonhuwira uye mvura uye inochengetwa munzvimbo inotonhorera. Munguva yekuvirisa, zvinonaka zvinokura uye miriwo inovava uye inonaka.

Kushandira Turşu: Turşu inowanzoshandiswa sendiro yekudivi kune dzimwe ndiro, kunyanya ndiro dzenyama uye masangweji. Inogonawo kudyiwa sechikafu chinozorodza. MuchiTurkey cuisine, miriwo yakakanyiwa chikamu chakakosha chekudya kwakawanda, ichipa mutsauko wakaoma kune mamwe maflavour.

Turşu haisi kungonaka chete, asiwo nzira yakanaka yekuchengetedza miriwo kwenguva yakareba uye kunakidzwa nekuravira kwemiriwo mitsva kana isingawanikwe kunze kwemwaka.

26. Ciğ Kofte

"Çiğ Köfte" ndiro yakakurumbira yeTurkey inogadzirwa kubva kumombe mbishi kana gwayana. Iro zita rekuti "Çiğ Köfte" rinoreva kuti "bhora renyama mbishi" uye inoreva kugadzirira kwechinyakare kwendiro, umo nyama inogadzirwa nenzira yakakosha kuti ive yakachengeteka kudyiwa pasina kuibika. Heino rumwe ruzivo nezve Çiğ Köfte:

Zutaten: Izvo zvakakosha zve Çiğ Köfte ndezvi:

1. Nyama yemombe mbishi kana gwayana: Pachivanhu, nyama mbishi inoshandiswa, kuchekwa kana kugayiwa kuita zvidimbu zvakanaka kwazvo. Zvisinei, mabikirwo emazuva ano anowanzoshandisa Bulgarian gorosi semolina (bulgur) panzvimbo yenyama kugadzira ndiro yezvinomera kana vegan.
2. Bulgur wheat: Bulgur chigadzirwa chegorosi semolina chakagadzika uye chisati chabikwa. Inoshandiswa mu Çiğ Köfte kuvandudza magadzirirwo uye kuenderana kwendiro.
3. Tomato paste: Tomato paste inoshandiswa pamwe chete nezvinonhuwira uye miriwo kuwedzera kunaka uye ruvara kune Çiğ Köfte.
4. Spice uye herbs: Zvinowanzo shandiswa zvinonhuwira nemishonga zvinosanganisira paprika, pul biber (tsvuku mhiripiri), kumini, gariki, hanyanisi, parsley uye mint.

Zubereitung: Kugadzirira Çiğ Köfte anotanga nekusanganisa nyama (kana bulgur) nematomatisi paste, zvinonhuwira uye miriwo. Izvi zvinoda kunyatsokanyiwa kusanganisa zvinhu zvakanaka. Sechinyakare, Çiğ Köfte yakagadzirirwa nekukanya nemaoko ako, asi nhasi chikafu processor chinowanzoshandiswa.

Musanganiswa unobva waumbwa kuita mabhora madiki kana kuti akatenderera flatbreads uye anoshandiswa pazvidimbu zvitete zveflatbread kana lettuce mashizha. Inowanzodirwa nemuto weremoni uye inoshandiswa nemiriwo mitsva yakadai seradishes, scallions uye lettuce.

Kushandira Çiğ Köfte: Çiğ Köfte inowanzoshandiswa muchimiro chezvikamu zvidiki, zvinogoneka zvinogona kuputirwa muchingwa chepita kugadzira rudzi rwesangweji. Inoshumirwawo nemiriwo mitsva uye lemon wedges kuti iwedzere kunaka. Çiğ Köfte chikafu chakakurumbira uye chinonakidza muTurkey cuisine uye chinowanzo kunakidzwa panguva dzakakosha uye zviitiko.

Zvakakosha kuziva kuti chikafu chemazuva ano cheTurkey kazhinji hachichashandisi nyama mbishi muÇiğ Köfte kudzivirira zvinetso zvehutano. Pane kudaro, bulgur kana dzimwe sarudzo dzezvinomera dzinoshandiswa dzinotevedzera kuravira uye kugadzirwa kwechikafu chikafu.

27. Pastırma

"Pastırma" inyanzvi yenyama yeTurkey yakagadzirwa nenyama yemombe yakaomeswa nemweya. Zita rokuti "Pastırma" rinobva pashoko rechiArmenian "bastirma," rinoreva "nyama yakamanikidzwa." Iyi hunyanzvi hwenyama yakaomeswa nemhepo ine nhoroondo refu uye inozivikanwa nekunaka kwayo kwakanyanya uye zvinonhuwira. Heino rumwe ruzivo nezve Pastırma:

Kugadzirwa: Kugadzira pastırma kunotanga nemhando yepamusoro yemombe, kazhinji kubva kumusoro kana yemombe fillet. Nyama inotanga kukwizwa nemusanganiswa wemunyu, garlic, paprika nezvimwe zvinonhuwira zvinopa hunhu hwayo. Nyama yacho inoturikwa kuti iome kwemavhiki mashoma.

Munguva yekuomeswa, nyama inomanikidzwa zvakasimba kuti ibvise unyoro hwakanyanya uye kuisa pfungwa kune zvinonaka. Mushure mekunge yaoma zvakakwana, inochekwa kuita zvidimbu zvitete uye yakagadzirira kushandiswa.

Kuravira uye Kushandisa: Pastırma ine kunhuhwirira kwakanyanya kunogona kuva munyu, zvinonhuwira uye zvishoma zvishoma zvichienderana nezvinonhuwira zvinoshandiswa. Iine chimiro chakasimba uye yakasviba, yakadzika ruvara rutsvuku. Pastırma inowanzochekwa zvakatetepa uye inoshandiswa senge yekuputira masangweji, pide (Turkish flatbreads), kana pizza.

Nzira yakakurumbira yekufarira pastırma ndeye "Pastırma Ekmek," uko zvimedu zvitete zve pastırma zvinoiswa paflatbread uye zvakashongedzwa nematomatisi, mhiripiri, arugula uye ndimu. Ichi chikafu chinowanikwa muTurkey uye chinogadzira chikafu chinonaka kana chikafu chakareruka.

Kutenga uye kuchengetedza: Pastırma inowanikwa muzvitoro zvekuTurkey zvegirosari uye misika yakakosha. Paunenge uchitenga, iwe unofanirwa kutarisisa kumhando uye kutsvaga zvigadzirwa zvinobva kune vane mbiri vanogadzira. Inogona kunge iri vacuum yakarongedzerwa kana kurongedzerwa mumabhegi chaiwo ewakisi.

Kuwedzera hupenyu hwesherufu, pastırma inofanira kuchengetwa munzvimbo inotonhorera, yakaoma. Mushure mekuvhura kurongedza, inofanira kuvharwa zvakasimba uye kuchengetwa mufiriji.

Pastırma inonaka inonaka inobata nzvimbo yakakosha muTurkey cuisine uye inofarirwa nevanhu vazhinji pasirese. Kunhuhwirira kwavo kwakasiyana uye kuita kwakasiyana-siyana kunoita kuti vave sarudzo yakakurumbira yemasangweji, pide uye mamwe madhishi.

28. Pilaf

"Pilaf" (inopereterwawo se "pilaf") idya remupunga rinogadzirwa munyika dzakasiyana siyana netsika pasi rose. Iyo ine mabviro ayo kuMiddle East uye idhishi rakasiyana-siyana rinogona kugadzirwa nenzira dzakasiyana-siyana. Heino rumwe ruzivo nezve pilaf:

Zubereitung: Zvinhu zvakakosha zvepilaf mupunga, mvura kana muto, uye mafuta (kazhinji mafuta kana bota). Mupunga unokangwa mumafuta kusvika wanyanya kugochwa wobva wawedzerwa mvura yacho. Zvichienderana nenharaunda uye kuravira kwemunhu, zvinhu zvakasiyana-siyana zvinogona kuwedzerwa kune pilaf, kusanganisira miriwo, nyama, nyemba, nzungu, zvinonhuwira nemishonga.

Kusarudzwa kwemuto kana mvura kunogona kukanganisa zvakanyanya kuravira kwepilaf. Mune mamwe mabikirwo, safoni kana turmeric inowedzerwawo kupa mupunga ruvara rweyero uye kunhuhwirira kwakasiyana.

Kusiyana: Kune asingaverengeki misiyano yepilaf munyika dzakasiyana uye matunhu. Heino mimwe mienzaniso:

1. Persian Pilaf (Chelow): Yechinyakare Persian pilaf kazhinji inonakirwa nesafuroni uye kazhinji yakashongedzwa nemabarberries.
2. Indian Biryani: Chikafu chemupunga weIndia chinowanzo gadzirwa nezvinonhuhwira zvakaita sekumini, cardamom nesinamoni, pamwe nenyama kana miriwo.
3. Turkish pilaf: MuchiTurkey cuisine, pilaf inowanzogadzirwa nemiriwo kana nyama yakadai sehuku kana gwayana uye yakarungwa nezvinonhuwira zvakadai sepaprika uye pepper.
4. Pilafi yechiGiriki (Pilafi): MuGreece, pilaf inowanzogadzirwa nematomatisi muto uye zvinonhuwira zvakadai se oregano uye sinamoni.
5. Central Asian pilaf (Plov): MuCentral Asia, kunyanya munyika dzakaita seUzbekistan neTajikistan, pilaf ndiro chikafu chechinyakare chinogadzirwa nenyama, mupunga, makarotsi uye hanyanisi.

Sevedza: Pilaf inogona kushandiswa sendiro yakazvimiririra kana sendiro yepadivi. Inowanzoshongedzwa nemakwenzi matsva, yogati, kana sosi se tzatziki. Mutsika dzakawanda, pilaf inogadzirirwa zviitiko zvakakosha uye mhemberero uye inoonekwa sechiratidzo chehupfumi uye kubudirira.

Pilaf chikafu chine zvakawanda-siyana uye chinonaka chinonakidzwa nenzira dzakasiyana pasirese. Inopa hupfumi hwekunaka uye kusiyanisa kunoita kuti ive chikafu chakakurumbira mune zvakawanda zvakasiyana cuisines.

29. Hummus

"Hummus" inonaka uye yakasiyana-siyana dip kana appetizer inowanikwa muMiddle East cuisine. Iyi paste ine cream inogadzirwa kubva pureed chickpeas uye yakarungwa nemhando dzakasiyana siyana zvinonhuwira, mafuta uye muto weremoni. Heino rumwe ruzivo nezve hummus:

Zutaten: Zvikamu zvakakosha zve hummus ndezvi:

1. Chickpeas: Chickpeas ndiyo hwaro hwehummus uye inowanzoshandiswa mumagaba kana kuomeswa uye yobva yabikwa.
2. Tahini: Tahini is a sesame paste inowedzera creaminess uye nutty flavour kune hummus.
3. muto welemon: Muto weremoni mutsva unowedzerwa kupa hummus kuravira kutsva.
4. Garlic: Imwe kana akawanda clove yegariki anowedzerwa kuti aite zvinonaka.
5. Mafuta omuorivhi: Mafuta omuorivhi anowanzoshandiswa kunyorovesa hummus uye kuwedzera kumwe kunhuhwirira.
6. Zvinonhuwirira: Zvinonhuwira zvakadai sekumini, paprika uye munyu zvinowedzerwa maererano nekuravira.

Zubereitung: Kuti uite hummus, puree chickpeas, tahini, juisi yemononi, garlic, uye zvinonhuwira mu blender kana purogiramu yezvokudya kusvikira yava nekrimu. Mvura inogona kuwedzerwa sezvinodiwa kuti uwane kuwirirana kunodiwa. Iyo hummus inobva yaiswa mundiro, yakanyungudutswa nemafuta emuorivhi uye yakashongedzwa nemimwe zvinonhuwira kana miriwo kana ichidiwa.

Sevedza: Hummus inowanzoshandiswa sedhipu yeflatbread kana pita chingwa. Inogonawo kushandiswa sekupararira kwesandwiches kana wraps. Nenzira, hummus inoshongedzwa nemafuta emuorivhi uye pini yepaprika. Miriwo mitsva semakarotsi, makomkomere, uye mhiripiri zvakare yakakurumbira kuwedzera kune hummus.

Hummus haisi inonaka chete, asiwo ine utano. Yakapfuma muprotein, fiber, mavitamini nemaminerari uye naizvozvo isarudzo yakanaka yekudya kwakakwana. Hummus zvakare yakakurumbira vegan uye yezvinomera sarudzo nekuti haina chero zvigadzirwa zvemhuka.

Mumakore achangopfuura, hummus yakawedzera kufarirwa pasi rese uye inokosheswa kwete chete muMiddle East cuisine asiwo mune dzimwe tsika dzakawanda dzekubika. Kubata kwakasiyana-siyana uye kunonaka kuri nyore kugadzira kumba.

30. Zeytinyağli Domates Dolmasi

"Zeytinyağlı Domates Dolması" inonaka yekuTurkey appetizer uko madomasi akafukidzwa nemupunga unonhuhwirira unozadza uye wakarukwa mumafuta omuorivhi. Ichi chikafu chikamu chakakurumbira cheTurkey cuisine uye chinowanzoshandiswa sechikafu kana chidimbu chekudya. Heano mamwe ruzivo nezvazvo:

Zutaten: Izvo zvakakosha zveZeytinyağlı Domates Dolması ndezvi:

1. Madomasi: Mahombe, madomasi akaibva anoshandiswa pandiro iyi uye akachekwa kuti awane nzvimbo yekuzadza.
2. Mupunga: Mupunga wepakati-zviyo unoshandiswa pakuzadza. Inofanira kutanga yasukwa uye kudonhedzwa nemvura.
3. Hanyanisi Anyanisi anochekwa zvakanaka uye akabikwa mumafuta emuorivhi kuti awedzere kunaka pakuzadza.
4. Zvinonhuwirira: Zvinonhuwira zvakaita semindi, parsley, peppermint, munyu uye mhiripiri zvinoshandiswa pakuzadza.
5. muto welemon: Muto weremoni mutsva unowedzerwa kupa ndiro inozorodza.
6. Mafuta omuorivhi: Mafuta emuorivhi ekuwedzera anoshandiswa zvakanyanya kugadzira madomasi uye kuvapa kunaka kwakapfuma.

Zubereitung: Kugadzirira Zeytinyağlı Domates Dolması, madomasi akachekwa nekucheka chikamu chepamusoro uye nekunyatsobvisa mukati nechipunu. Kuzadza kunogadzirwa kubva mupunga wakashambidzwa, anyanisi akachekwa, maruva matsva, zvinonhuwira uye muto wemonamu. Madomasi anobva azadzwa nekuzadza uku.

Tomate yakakanyiwa inoiswa muhari, inodururwa nemafuta emuorivhi uye inonyungudutswa zvishoma nezvishoma kusvikira yakanyorova uye kuzadza kunobikwa. Panguva yekubika, madomasi anotora kunaka kwemafuta emuorivhi uye kuzadza uye kuva nyoro uye kunhuhwirira.

Sevedza: Zeytinyağlı Domates Dolması inowanzo shandiswa pamhepo tembiricha kana kutonhora zvishoma. Inogona kunakirwa yoga kana sendiro yedivi kune mamwe madhishi eTurkey. Inowanzo shongedzwa nemwaya yemiti ichangobva kuchekwa kana zvidimbu zveremoni kuwedzera kunaka.

Kudya uku hakusi kungonaka chete asiwo kune hutano sezvo kuine zvakawanda zvezvinhu zvitsva uye mafuta emuorivhi. Iyo isarudzo yakakurumbira muTurkey cuisine uye inowanzoshandiswa pamabiko emhuri uye nguva dzemafaro.

31. Zeytinyağlı Barbunya

"Zeytinyağlı Barbunya" chikafu chekare cheTurkish chakagadzirwa nebhinzi nyowani yeborlotti yakarukwa mumafuta emuorivhi uye yakarungwa nezvinonhuwira nemishonga. Ichi chikafu ndechechikamu che "Zeytinyağlı" ndiro, zvinoreva kuti inogadzirwa mumafuta emuorivhi uye inowanzo shandiswa sechikafu kana dhishi. Heano mamwe ruzivo nezvazvo:

Zutaten: Izvo zvakakosha zveZeytinyağlı Barbunya ndezvi:

1. Barbunya beans: Idzi bhinzi dzakakosha dzeborlotti ndiwo moyo wedhishi. Inowanzo shandiswa nyowani uye inofanira kubikwa isati yagadzirwa.
2. Hanyanisi Hanyanisi inochekwa zvakanaka yoiswa mumafuta emuorivhi kuwedzera kunaka kumuto.
3. Garlic: Minced garlic inokwizwa pamwe chete nehanyanisi kuwedzera muto unonaka.
4. Madomasi: Madomasi akaibva anochekwa osanganiswa nebhinzi kuita muto.
5. Zvinonhuwirira: Zvinonhuwirira zvakaita sepaprika, munyu uye mhiripiri zvinoshandiswa pakuwedzera kunaka.
6. muto welemon: Muto weremoni mutsva unowedzerwa kupa ndiro inozorodza.
7. Mafuta omuorivhi: Mafuta emuorivhi ekuwedzera anoshandiswa zvakanyanya kuruka bhinzi nekudzipa kunaka kwakapfuma.

Zubereitung: Kugadzirira kweZeytinyağlı Barbunya kunotanga nekubika bhinzi nyowani borlotti. Bhinzi dzinobikwa kusvika dzapfava asi dzichiramba dzakamira. Zvichakadaro, hanyanisi negariki zvinosukwa mumafuta omuorivhi kusvika zvikaita goridhe. Zvadaro matomatisi akachekwa, zvinonhuwira uye muto wemonamu zvinowedzerwa uye muto unobikwa kusvika wakakora.

Bhinzi yakabikwa inobva yawedzerwa mumuto uye zvinhu zvose zvinonyatsorukwa pamwe chete kuitira kuti zvinonaka zvisanganise uye bhinzi dzinyatsopinzwa.

Sevedza: Zeytinyağlı Barbunya inowanzo kushumirwa pamhepo tembiricha kana kutonhora zvishoma. Inogona kushandiswa se appetizer kana side dish. Usati washumira, inowanzoshongedzwa nepini yemiti mitsva kana kuti remon slices kuti iwedzere kunaka.

Kudya uku hakusi kungonaka chete asiwo kune hutano sezvo kuine zvakawanda zvezvinhu zvitsva uye mafuta emuorivhi. Uyu ndiwo muenzaniso wekare weTurkish "Zeytinyağlı" cuisine uye inowanzofarirwa pamabiko emhuri nemafaro.

32. Haydari

"Haydari" inonaka yeTurkey appetizer kana dip yakagadzirwa neyoghurt, garlic, herbs itsva uye zvinonhuwira. Iyi dip inozorodza uye ine kirimu inowanzo shandiswa sendiro yekudivi kune dzakasiyana siyana dzeTurkey ndiro uye inonyanya kufarirwa nenyama yakagochwa kana sedhipu yechingwa chakatsetseka kana miriwo. Heino rumwe ruzivo nezve Haydari:

Zutaten: Izvo zvakakosha zveHaydari ndezvi:

1. Yoguti: Yogurt ndiyo hwaro hweHaydari uye inopa hunyoro hunyoro. Turkish cuisine inowanzo shandisa yoghurt ine yakakwira mafuta emukati kuvandudza kuenderana.
2. Garlic: Minced garlic inowedzerwa nokuda kwechimiro chinonaka chinonaka. Mari yacho inogona kusiyana zvichienderana nekuravira kwemunhu.
3. Fresh herbs: Makwenzi matsva akadai semint, parsley uye dill anochekwa uye anowedzerwa kunatsiridza kuravira.
4. Zvinonhuwirira: Zvinonhuhwirira zvakaita semunyu uye mhiripiri zvinowedzerwa kuti zvinakire.
5. Mafuta omuorivhi: Mafuta emuorivhi ekuwedzera anowanzo kudururwa pamusoro pehaydari kuti ape kunhuhwirira kwakapfuma uye kuita kuti ionekwe.

Zubereitung: Kugadzira Haydari kuri nyore uye kunongoda matanho mashoma. Iyo yogurt inoiswa mundiro uye yakasanganiswa negariki, yakagurwa herbs uye zvinonhuwira. Musanganiswa unonyandurwa zvakanaka kusvikira wava nekrimu.

Asati ashumira, Haydari inoiswa pandiro uye inodururwa nemafuta emuorivhi. Iyo inowanzo shongedzwa nemamwe maherbs akachekwa kana paprika kuwedzera kunaka uye kuratidzwa.

Sevedza: Haydari inowanzoshandiswa se appetizer kana dip uye inofamba zvakanaka nenyama yakakangwa, pita chingwa kana miriwo. Inogona zvakare kushumirwa sendiro yekudivi nemamwe madhishi eTurkey akadai sekebabs kana lahmacun. Iyi dip inozorodza inonyanya kufarirwa pamazuva anopisa sezvo ichitonhorera uye ichizorodza.

Haydari ndiro yakakurumbira muTurkey cuisine uye inowanzofarirwa pamagariro evanhu, kudya kwemhuri uye maresitorendi. Zviri nyore kugadzirira uye inopa nzira inonaka yekunakidzwa nekuravira kweTurkey cuisine.

33. Sucuk

"Sucuk" isoseji yeTurkey inozivikanwa nekunaka kwayo uye kunhuhwirira kwayo. Iyi soseji yakaomeswa nemhepo inogadzirwa kubva pasi pemombe uye yakarungwa nezvinonhuwira zvakasiyana, kunyanya garlic uye paprika. Musanganiswa wacho unobva waiswa mumakesi uye mweya wakaomeswa kusvika waoma. Heino rumwe ruzivo nezve Sucuk:

Zutaten: Zvinhu zvikuru zvekugadzira sucuk ndezvi:

1. Ground beef: Ground nyama yemombe ndicho chinhu chikuru chesucuk uye inowanzogadzirwa kubva mumhando yepamusoro yenyama.
2. Garlic: Garlic yakagurwa inowedzerwa kuti ipe sucuk hunhu hwayo.
3. Paprika powder: Paprika poda, kunyanya inopisa paprika poda, inoshandiswa kupa soseji yayo inonhuhwirira.
4. Munyu nezvinonhuwira: Munyu uye zvinonhuwira zvakasiyana-siyana senge kumini, oregano uye mhiripiri zvinoshandiswa pakuwedzera kunaka.

Zubereitung: Kugadzirira sucuk kunotanga nekugadzira musanganiswa wezvinonhuwira. Ground nyuchi inosanganiswa zvakanaka neakachekwa garlic cloves, paprika powder uye zvinonhuwira. Musanganiswa wacho unobva waiswa mumakaseti echisikigo uye wochekwa kuita hurefu hwakaenzana. Masoseji anobva aomeswa nemhepo kuti awedzere simba uye kutarisisa zvinonaka.

Sevedza: Sucuk inowanzochekwa zvitete uye yakakangwa kana kugochwa mupani isina mamwe mafuta. Inowanzo shandiswa se appetizer kana side dish uye inofamba zvakanaka nepita chingwa, madomasi nemagaka. Soseji inonhuhwirira zvakare chinhu chakakurumbira mundiro dzakasiyana dzeTurkey, kusanganisira pide (Turkish pizza), menemen (Turkish scrambled mazai) uye börek (akazadzwa mukanyiwa pie).

Sucuk inonyanya kufarirwa muTurkey cuisine nekuda kwekunaka kwayo uye kuita kwakasiyana-siyana. Inonyanya kufarirwa pamabarbecues, picnics uye kushamwaridzana.

34. Nyaya

"Topik" itsika yeTurkey yechinyakare yakagadzirwa kubva kuhuku dzakapwanyika. Musanganiswa uyu unowedzerwa nezvinonhuwira zvakasiyana uye zvinonaka uye zvinogadzirwa kuita mabhora madiki kana patties. Topik inowanzo shandiswa se appetizer kana mezze muTurkey cuisine. Heino rumwe ruzivo nezve Topik:

Zutaten: Izvo zvakakosha zveTopik ndezvi:

1. Chickpeas: Chickpeas dzinotanga kubikwa dzobva dzagayiwa kuita paste kuita hwaro hwetopical.
2. Garlic: Minced garlic inowedzerwa kupa iyo topical hunhu hwayo.
3. Ndimu: Muto weremoni mutsva unowedzerwa kune acidity uye kunaka.
4. Zvinonhuwirira: Zvinonhuwirira zvakasiyana senge kumini, paprika uye mhiripiri yecayenne zvinoshandiswa kuwedzera zvinonhuwira kune wepamusoro.
5. Tahini: Tahini, paste yakagadzirwa kubva pasi pesesame mbeu, inowanzowedzerwa kunatsiridza magadzirirwo uye kunaka.

Zubereitung: Kugadzirira Topik kunotanga nekubika chickpeas, inoteverwa nekugadzira paste kubva kune yakabikwa chickpeas, gariki, muto wemonamu, zvinonhuwira uye tahini. Paka iyi inobva yaumbwa kuita tubhora tudiki uye dzimwe nguva inosaswa nenzungu dzakachekwa kana parsley. Mabhora anogona zvakare kubikwa mumafuta emuorivhi kuti awedzere kunaka uye hunyoro.

Sevedza: Topik inowanzo shandiswa se appetizer kana mezze uye inofamba zvakanaka neflatbread kana pita. Inowanzoshandiswa nemiriwo mitsva yakadai sematomatisi, magaka uye maorivhi. Mabhora echickpea anonhuwirira chikafu chinofarirwa pazviitiko zvekushamwaridzana kana sechinofadza mumaresitorendi.

Topik inonaka uye inonaka mukudya kweTurkey uye inowanzofarirwa nevadikani veTurkey mezze. Icho chikafu chinogoneka uye inzira yakanaka yekunakidzwa nekuravira kweTurkey cuisine.

35. Fava

"Fava" chikafu chekare chekuTurkey chinogadzirwa kubva pakaomeswa uye kusvuura yero kana bhinzi yakapatsanurwa yegirinhi. Bhinzi idzi dzinobikwa, dzokwizwa, dzoiswa twunhuhwira uye zvinonhuwirira zvakasiyana-siyana kuita poriji kana kuti puree. Fava inowanzoshandiswa sechikumbiro kana mezze muTurkey cuisine. Heino rumwe ruzivo nezve Fava:

Zutaten: Zvinhu zvikuru zvekugadzira fava ndezvi:

1. Dried split beans: Yellow kana green split beans inoshandiswa kuita fava. Idzi dzinowanzopepetwa dzisati dzabikwa.
2. Garlic: Minced garlic inowedzerwa kupa fava hunhu hwayo.
3. Mafuta omuorivhi: Mafuta emuorivhi ekuwedzera anowanzoshandiswa kupa fava hupfumi hwemhando uye kunhuhwirira.
4. Ndimu: Muto weremoni mutsva unowedzerwa kune acidity uye kunaka.
5. Zvinonhuwirira: Zvinonhuwirira zvakasiyana-siyana zvakaita sekumini, paprika, uye mhiripiri yecayenne zvinoshandiswa kuwedzera kunaka kune fava.

Zubereitung: Kugadzira fava kunotanga nekubika bhinzi yakasvuurwa kusvika yapfava. Zvadaro bhinzi yakabikwa inonatswa kuti iite puree yakatsetseka. Munguva yekuchenesa, garlic, mafuta emuorivhi, muto weremoni, uye zvinonhuwira zvinowedzerwa kuwedzera kunaka nekugadzirwa. Iyo puree inobva yatonhorwa uye inogona kudonhedzwa nemafuta emuorivhi kana kuti yakashongedzwa nemishonga mitsva isati yashumira.

Sevedza: Fava inowanzo shandiswa se appetizer kana mezze uye inofamba zvakanaka neflatbread kana pita. Inowanzoshandiswa nemiriwo mitsva yakadai sematomatisi, magaka uye maorivhi. Iyo creamy puree chikafu chakakurumbira pazviitiko zvekushamwaridzana kana sechinofadza mumaresitorendi.

Fava chikafu chinonaka uye chine cream muTurkey cuisine uye inowanzofarirwa nevadikani veTurkey mezze. Iyo inzira yakanaka yekunakidzwa nekuravira kweTurkish cuisine uye kunakidzwa neinonaka appetizer kana side dish.

36. Midye Dolma

"Midye Dolma" ndiro yakakurumbira yeTurkey mezze dish inosanganisira mussels akafukidzwa. Aya mateko anowanzo kuputirwa nemusanganiswa wemupunga wakarungwa uye zvakasiyana-siyana zvinonhuhwirira zvobva zvabikwa nemhute kana kubikwa. Midye Dolma chikafu chinonaka uye chine moyo chinowanzo shandiswa sechikafu kana chekudya. Heino rumwe ruzivo nezve Midye Dolma:

Zutaten: Izvo zvakakosha zveMidye Dolma ndezvi:

1. Hove Fresh mussels anoshandiswa kugadzira Midye Dolma. Makungu anovhurwa, anocheneswa uye akagadzirirwa kugamuchira kuzadzwa.
2. Mupunga: Mupunga wezviyo wakareba unowanzo shandiswa uye kupfumiswa nezvinonhuwira uye zvinonaka.
3. Hanyanisi Hanyanisi yakachekwa inowedzerwa kuti inakidze nekunaka.
4. Parsley: Fresh parsley inowanzochekwa uye yakawedzerwa pakuzadza.
5. Zvinonhuwirira: Zvinonhuhwirira zvakasiyana semhiripiri, paprika uye peppermint zvinoshandiswa kuwedzera kunaka pakuzadza.

Zubereitung: Kugadzirira Midye Dolma kunotanga nekugadzirira kuzadza. Mupunga unosanganiswa nehanyanisi yakachekwa, parsley, zvinonhuwira uye zvinonhuwira. Makungu anobva avhurwa uye kuzadza kwakanyatsoiswa mugoko rega rega. Makwati akaputirwa anobva apiswa kana kubikwa kusvika aibva uye kuzadza kwaibva.

Sevedza: Midye Dolma inowanzo shandiswa se appetizer kana mezze uye inogona kuve yakashongedzwa nelemon wedges kana garlic yogurt sauce. Nhumbu dzinowanzopihwa dzakatevedzana kana mundiro uye chikafu chinofarirwa nevakawanda pamisangano kana mumaresitorendi ehove.

Midye Dolma inonaka uye inonaka yeTurkey nyanzvi inonakidzwa nevadi vemussel uye mafeni eTurkey mezze zvakafanana. Iyo inzira yakanaka yekuona kuravira kweTurkey cuisine uye kunakidzwa yakasarudzika appetizer.

37. Saksuka

"Şakşuka" ndiro yemuriwo yekuTurkey ine miriwo yakasiyana-siyana yakakangwa kana yakabikwa yakabikwa muto unonhuwirira. Iri ndiro ndiro rinozivikanwa padivi kana mezze muTurkey cuisine uye rinogona kudyiwa richidziya kana kutonhora. Heino rumwe ruzivo nezve Şakşuka:

Zutaten: Zvinonyanya kusanganisa zve Şakşuka ndezvi:

1. Eggplant: Eggplants inowanzochekwa kuita cubes uye yakakangwa kusvika yanyorova.
2. Mhiripiri mhiripiri: Mhiripiri inochekwawo kuita cubes uye yakakangwa.
3. Zucchini: Zucchini inogonawo kutemwa mu cubes uye yakakangwa kana yakabikwa.
4. Madomasi: Madomasi chikamu chakakosha chetomato muto wakatenderedza ndiro.
5. Garlic: Garlic yakagurwa inowedzerwa kuti ipe Şakşuka hunhu hwayo.
6. Tomato muto: Muto wematomatisi unonhuhwirira wakagadzirwa nematomatisi paste, zvinonhuwira uye zvinorungwa.
7. Zvinonhuwirira: Zvinonhuwirira zvakasiyana-siyana zvakaita sepaprika, kumini uye chili zvinoshandiswa kuwedzera kunaka kumuto.

Zubereitung: Kugadzirira kwe Şakşuka kunotanga nekukacha kana kubika miriwo yakasiyana-siyana kusvikira yanyorova. Zvichakadaro, muto wematomatisi unogadzirwa nekusanganisa tomato paste, garlic uye zvinonhuwira. Muriwo wakakangwa kana wakafashaidzwa wosanganiswa nemuto wemadomasi woiswa ndiro.

Sevedza: Şakşuka inowanzo shandiswa sendiro yepadivi kana mezze uye inogona kudyiwa ichidziya kana kutonhora. Inofamba zvakanaka neflatbread kana pita uye inogona kuve yakashongedzwa nemishonga yakachena kana lemon wedges.

Şakşuka inonaka uye inonhuwira muriwo yekudya muTurkey cuisine uye inowanzofarirwa nevadi veTurkey mezze. Iyo inzira yakanaka yekunakidzwa nekuravira kweTurkey cuisine uye kunakidzwa neyakasiyana-siyana side dish.

38. Karides Guvec

"Karides Güveç" chikafu cheTurkey chakakurumbira chinogadzirwa kubva kune shrimp (karides) mumuto wematomatisi unorungwa. Chikafu chinoiswa muhari yevhu yakakosha, inonziwo güveç, uye yakabikwa kusvikira shrimp yaita muto uye muto wacho unonhuhwirira. Heino rumwe ruzivo nezve Karides Güveç:

Zutaten: Izvo zvakakosha zveKarides Güveç ndezvi:

1. Shrimp: Fresh shrimp inowanzoshandiswa, nehombodo dzakabviswa uye matumbu akabviswa.
2. Madomasi: Madomasi matsva kana kuti tomato paste anoshandiswa kugadzira muto wematomatisi.
3. Hanyanisi Hanyanisi yakachekwa inowedzerwa kuti inakidze uye kugadzirwa.
4. Garlic: Garlic yakachekwa inoshandiswa kupa ndiro inonhuhwirira.
5. Zvinonhuwirira: Zvinonhuwirira zvakasiyana sepaprika, kumini uye mhiripiri yecayenne zvinoshandiswa kuwedzera kunaka kumuto.
6. Mafuta omuorivhi: Mafuta emuorivhi ekuwedzera anowanzo shandiswa kuwedzera kunaka uye kugadzirwa.

Zubereitung: Kugadzirira kweKarides Güveç kunotanga nekubika hanyanisi uye garlic mumafuta emuorivhi. Zvadaro shrimp inowedzerwa uye yakakangwa kwenguva pfupi. Tomato sauce, zvinonhuwira uye tomato paste zvinowedzerwa uye zvose zvinosanganiswa zvakanaka. Musanganiswa unozoiswa muhari yevhu kana kuti güveç dish wobikwa muchoto kusvikira shrimp yaibva uye muto wakora.

Sevedza: Karides Güveç inowanzo shandiswa zvakananga kubva muhari yevhu kana güveç ndiro. Inogona kushandiswa nechingwa chitsva chepita kana mupunga uye inowanzoshongedzwa nemon wedges nemishonga mitsva.

Karides Güveç chikafu chinonaka chinotakura zvinonaka zveTurkish cuisine. Iyo inzira yakanaka yekunakidzwa neshrimp nyowani uye kuravira inonaka yemadomasi muto.

39. Muecver

"Mücver" ndiro yakakurumbira yeTurkey ndiro yakagadzirwa nemiriwo yakachekwa, kunyanya zucchini (kabak) kana sipinashi (ispanak), uye zvakasiyana-siyana zvinonhuwira. Musanganiswa uyu unoumbwa kuita zvingwa zvidiki uye zvakakangwa kusvika goridhe dzvuku uye crispy. Heino rumwe ruzivo nezve Mücver:

Zutaten: Izvo zvakakosha zveMücver ndezvi:

1. Zucchini kana sipinashi: Fresh zucchini kana sipinashi mashizha anoshandiswa, zvichienderana nekuti ndeipi musiyano wendiro iri kugadzirirwa.
2. Hanyanisi Hanyanisi yakachekwa inowedzerwa kuti inakidze nekunaka.
3. Mazai: Mazai anoita seanosungira musanganiswa uye anobatsira kubata makeke pamwechete.
4. Hupfu: Hupfu hwechinangwa chese hunoshandiswa kukora musanganiswa uye kugadzira makeke.
5. Zvinonhuwirira: Zvinonhuwira zvakasiyana-siyana senge kumini, paprika uye peppermint zvinoshandiswa kuwedzera kunaka kumusanganiswa.
6. Herbs: Mishonga yakachena separsley kana dill inowanzochekwa uye inowedzerwa kumusanganiswa.
7. Baking powder: Poda yekubikira dzimwe nguva inoshandiswa kuita kuti Mücver makeke ave nyore uye ane mhepo.

Zubereitung: Kugadzirira Mücver kunotanga nekucheka zucchini kana kucheka sipinashi. Miriwo inobva yasvinwa kuti ibvise mwando wakawandisa. Zvadaro anyanisi akachekwa, mazai, upfu, zvinonhuwira, miriwo uye zvichida kubika poda zvinowedzerwa kumusanganiswa wemiriwo. Zvose zvinosanganiswa zvakakwana kuti uwane yunifomu yakawanda.

Nyama yakagochwa: Musanganiswa weMücver unogadzirwa kuita makeke madiki akafuratira uye akakangwa mumafuta anopisa kusvika goridhe dzvuku uye crispy pamativi ese.

Sevedza: Mücver inowanzopihwa ichipisa uye inogona kuve yakashongedzwa neyogati muto kana kusvinwa muto weremoni. Iyo yakakurumbira appetizer kana mezze muTurkey cuisine uye inogona zvakare kunakirwa sechikafu.

Mücver chikafu chinonaka uye chiri nyore kugadzira chinotakura zvinonaka zveTurkey cuisine. Inzira yakanaka yekushandisa miriwo yemwaka uye kugadzira makeke anonaka, anotsvedza.

Turkish soups

Nyaya yeTurkey soups

MuTurkey cuisine, muto "wakadhakwa". MuTurkey, itsika kudya muto, muTurkey Çorba, kwemangwanani. Musha wega wega mukuru une kicheni yemuno soup "Çorbacı" inoshandisa soups dzakasiyana zuva rese. Zvechokwadi, chingwa chichena chete chitsva chinoenda zvakanaka neizvi. Sezvo muto wacho wakapfuma kwazvo muzvigadzirwa, vanokuzadza uye vanokupa simba rezuva.

Turkish saladi

Iyo saladi inowanzogadzirirwa mune marinade yemafuta emuorivhi uye muto wemonamu.

Turkish cuisine nenyama, hove uye chikafu chemuriwo

Turkish cuisine zvakasiyana. Mumaresitorendi, ndiro dzenyama dzinowanzopihwa mupunga/bulgur, matomatisi, mhiripiri yakakangwa uye lettuce. Kebab ndiyo inonyanya kuzivikanwa ndiro yeTurkey uye haifaniri kuvhiringidzwa nevanopa kebab, iyo yakagadzirwa muGermany. Kebab kana zvakare Kebab ishoko remubatanidzwa rendiro dzenyama dzakasiyana-siyana kubva kugwayana kuenda kumombe kuenda kugwai - kunyanya yakagochwa kana kupihwa skewer (şiş). MuTurkey mune zvakawanda kebab shanduro.

Chikafu cheTurkey chemumugwagwa - zvinopfuura kungopa kebabs

Zvokudya zveTurkey, masiwiti uye masiwiti

Zvokudya zveTurkey: Zvibereko Zvakaomeswa, Nzungu uye Mbeu

Zvinwiwa zveTurkey