120 Zakudya Zowona Zaku Turkey: Ulendo Wophikira - 2024

Zakudya zenizeni zaku Turkey: Dziwani zakudya 120 paulendo wathu wophikira

Takulandilani paulendo wathu wophikira kudutsa dziko losangalatsa lazakudya zenizeni zaku Turkey! Zakudya zaku Turkey ndi nkhokwe yamtengo wapatali yodzaza ndi zokometsera, zonunkhira ndi miyambo yomwe idapangidwa kwazaka zambiri. M'nkhaniyi tidzakutengerani paulendo wopita kukapeza komwe tidzapereka mbale 120 zosaiŵalika zochokera ku Turkey.

Zakudya za ku Turkey zimadziwika kwambiri chifukwa cha mitundu yosiyanasiyana komanso zovuta zake. Zimaphatikiza mphamvu za zigawo zosiyanasiyana za dzikolo, kuchokera kugombe la Mediterranean kupita kumapiri a Anatolian komanso kuchokera kunyanja. Istanbul ku gombe la Black Sea. Zotsatira zake zimakhala zokometsera zosiyanasiyana ndi mbale zokondweretsa mkamwa uliwonse.

Ulendo wophikirawu udzakutengerani kudziko lazakudya zaku Turkey, komwe miyambo ndi zatsopano zimaphatikizana. Sitidzapereka mbale zabwino zokha, komanso nkhani ndi miyambo yomwe imatsagana nawo. Konzekerani kukulitsa chidwi chanu ndikulimbikitsidwa ndi mbale zenizeni zaku Turkey zomwe takonzerani.

Chakudya cham'mawa cha ku Turkey: Sangalalani ndi mitundu yosiyanasiyana yazakudya zam'mawa zaku Turkey

Chakudya cham'mawa cha Turkey, chomwe chimatchedwanso Kahvaltı, ndi phwando lamphamvu, lomwe limabweretsa zokometsera zambiri, zonunkhira ndi mbale zenizeni patebulo lanu.

1. Kahvaltı tabağı

"Kahvaltı tabağı" kapena "Serpme" mbale yam'mawa ndi chakudya cham'mawa komanso chophatikiza chokoma cha mbale za m'mawa za ku Turkey. M'malo odyera apamwamba, mudzakhala ndi mbale zing'onozing'ono zosiyanasiyana zomwe zimapereka fungo lapadera ndi zokometsera. Mbaleyi ndi chitsanzo cha kuchereza alendo kwa Turkey ndipo ikukupemphani kuti mufufuze zamitundumitundu yazaphikidwe mdzikolo.

"Kahvaltı tabağı" ndi phwando lenileni la mphamvu. M'mbale iyi mupeza mitundu yosiyanasiyana ya tchizi, kuyambira kufewa mpaka zokometsera. Azitona, wakuda ndi wobiriwira, amawonjezera kukhudza kwa kadzutsa, pamene tomato watsopano ndi nkhaka amapereka kusintha kotsitsimula.

Soseji ndi magawo osakhwima a sucuk, soseji ya adyo yaku Turkey, onjezerani kukhudza kokoma. Mupezanso kuti mbale iyi imakhala ndi saladi zosiyanasiyana monga arugula ndi letesi wamwanawankhosa, zomwe zimapereka gawo lathanzi.

Icing pa mbale yokoma iyi nthawi zambiri imakhala dzira lokazinga kapena omelet yokonzedwa momwe mungakondere. Chakudya cham'mawa ichi nthawi zambiri chimaperekedwa ndi mkate watsopano kapena pide kuti muthe kuvina zokoma za mbale.

"Kahvaltı tabağı" kapena "Serpme" mbale ya kadzutsa ndi umboni wa kusiyana ndi kulemera kwa zakudya zaku Turkey. Ikukupemphani kuti mudzasangalale ndi zosangalatsa zam'mawa za Turkey ndikusangalala ndi zokometsera zosiyanasiyana za dziko lino. Dzilowetseni kudziko lazakudya zam'mawa zaku Turkey ndikuwona kuchereza alendo komanso zakudya zenizeni zaku Turkey pambale yosaiwalikayi.

2. Pekmez

"Pekmez" ndi madzi okoma, otsekemera omwe amagwiritsidwa ntchito kwambiri muzakudya zaku Turkey, opangidwa ndi madzi a zipatso zokhuthala, makamaka madzi amphesa. Madzi achilengedwewa amakonzedwa mwachizoloŵezi powiritsa madziwo kwa nthawi yaitali mpaka atafika pachimake. Coagulant monga phulusa la nkhuni kapena nthanga za carob nthawi zambiri zimawonjezeredwa panthawi yopanga kuti zithandizire kukhuthala.

Pekmez imadziwika osati chifukwa cha kukoma kwake kokoma komanso kolemera, komanso kugwiritsa ntchito mosiyanasiyana muzakudya zaku Turkey. Nazi zina mwazomwe zimagwiritsidwa ntchito ndi Pekmez:

1. Chakudya cham'mawa: Pekmez nthawi zambiri imaperekedwa ngati chowonjezera chokoma ku chakudya cham'mawa cha Turkey. Ikhoza kufalikira pa mkate watsopano kapena pide ndikusangalala ndi tahini (phala la sesame).
2. Cholowa m'malo mwa shuga: M'maphikidwe ena azikhalidwe, pekmez amagwiritsidwa ntchito ngati choloweza m'malo mwa shuga kuti awonjezere kukoma ndi kukoma.
3. Msuzi ndi marinades: Pekmez itha kugwiritsidwanso ntchito mu sauces ndi marinades pazakudya za nyama kapena ngati chophatikizira muzakudya zotsekemera monga zokometsera ndi makeke.
4. Ubwino Waumoyo: Pekmez nthawi zambiri imakhala yamtengo wapatali chifukwa cha thanzi lake. Amakhulupirira kuti ali ndi chitsulo chochuluka ndi zakudya zina ndipo motero angathandize kukhala ndi thanzi labwino.

Mitundu ya pekmez imachokera ku mphesa pekmez (Üzüm Pekmezi) mpaka makangaza pekmez (Nar Ekşisi). Mtundu uliwonse uli ndi kukoma kwake kwake ndipo ukhoza kugwiritsidwa ntchito kutengera maphikidwe ake komanso zomwe amakonda.

3. Azitona

Azitona ndi gawo lofunikira pazakudya zaku Turkey ndipo amatenga gawo lalikulu muzakudya zambiri. Ku Turkey, azitona amasangalatsidwa m'njira zosiyanasiyana, kaya ngati zokometsera, zokhwasula-khwasula kapena zopangira zakudya zosiyanasiyana. Nazi zina zofunika zokhudza azitona muzakudya zaku Turkey:

1. Mitundu ya Azitona: Pali mitundu yosiyanasiyana ya azitona ku Turkey, kuphatikiza azitona zakuda ndi zobiriwira. Mitunduyo imatha kusiyanasiyana malinga ndi dera komanso kukhwima kwake. Mitundu yotchuka ndi azitona wobiriwira "Halep" ndi azitona wakuda "Gemlik".
2. Kadzutsa waku Turkey: Azitona ndi gawo lofunikira pa chakudya cham'mawa cha Turkey chotchedwa "Kahvaltı". Nthawi zambiri amatumizidwa ndi tchizi, tomato, nkhaka ndi mkate watsopano. Azitona amawonjezera kukhudza kosangalatsa pa kadzutsa.
3. Meze: Maolivi ndiwonso chofunikira kwambiri mu meze, zoyambira zosiyanasiyana zazakudya zaku Turkey. Nthawi zambiri amatumizidwa ndi zonunkhira zosiyanasiyana ndi zitsamba, azitona zokazinga ndizowonjezera zokoma ku mbale za meze.
4. Zakudya za azitona: Zakudya zaku Turkey zilinso ndi zakudya zomwe zimagwiritsa ntchito azitona monga chopangira chachikulu. Chitsanzo ndi "Zeytinyağlı Enginar," mbale yopangidwa kuchokera ku mitima ya atitchoku yophikidwa ndi mafuta a azitona komanso azitona.
5. Zakudya zokhwasula-khwasula ndi zakudya zam'misewu: Mutha kugula azitona wokazinga ngati chotupitsa m'mizinda yambiri ndi m'misika ku Turkey. Amakhalanso zodziwika bwino mu masangweji ndi doner kebabs.
6. Mafuta a azitona: Turkey imadziwikanso chifukwa cha mafuta ake apamwamba a azitona. Amagwiritsidwa ntchito pophika komanso kusamalira khungu, mafuta a azitona aku Turkey ndi amtengo wapatali chifukwa cha khalidwe lake komanso kukoma kwake.

Azitona ndizofunika kwambiri osati muzakudya zaku Turkey zokha, komanso muzakudya zonse za ku Mediterranean. Amawonjezera kukhudza kwabwino ku mbale ndipo amadziwika chifukwa cha thanzi lawo chifukwa ali ndi mafuta abwino komanso ma antioxidants. Kaya monga choyambira, mbale yam'mbali kapena chophatikizira chachikulu, azitona ndizodziwika bwino ku Turkey.

4. Uchi wauwisi wokhala ndi zisa

"Uchi wauwisi wokhala ndi zisa" ndi chakudya chokoma kwambiri chomwe chimayamikiridwa kwambiri muzakudya zaku Turkey. Uchi wapaderawu umatengedwa ndi kuperekedwa m’njira yapadera, kusunga umphumphu wa zisa ndi kusunga fungo ndi kamvekedwe ka uchi. Nazi zambiri za uchi waiwisi wokhala ndi zisa muzakudya zaku Turkey:

1. Kuchotsa: Uchi umenewu umapezeka ndi alimi omwe amaonetsetsa kuti zisa za njuchizo zikhalebe. M’malo mowononga zisa kuti mutengemo uchiwo, uchiwo amauchotsa m’zisa monga mwachizoloŵezi pochotsa bwinobwino zisa za m’ming’oma.
2. Kapangidwe ndi fungo: Uchi wauwisi wokhala ndi zisa umakhalabe ndi kapangidwe kake komanso kafungo kake. Zisa za uchi zimapatsa uchiwo kusasinthasintha kwapadera komanso kukoma kwambiri.
3. Ubwino Waumoyo: Uchi wauwisi umadziwika chifukwa cha thanzi lake chifukwa uli ndi ma antioxidants ambiri komanso michere yachilengedwe. Uchi uwu nthawi zambiri umagwiritsidwa ntchito ngati chotsekemera chachilengedwe ndipo umathandizira kuthetsa kuzizira ndi chifuwa.
4. Njira yotumizira: Uchi wauwisi wokhala ndi zisa nthawi zambiri umaperekedwa ngati mchere kapena zokhwasula-khwasula. Chisa cha uchi chikhoza kudyedwa mwachindunji ndipo uchiwo ukhoza kuikidwa pa mkate, tchizi kapena yogati.
5. Zosiyanasiyana zotchuka: Pali mitundu yosiyanasiyana ya uchi wauwisi ku Turkey, womwe umasiyana malinga ndi dera komanso mitundu ya zomera. Uchi wamaluwa, uchi wa mgoza ndi uchi wa mthethe ndi zitsanzo zochepa chabe za kusiyana kwa uchi wa Turkey.
6. Mphatso ndi chikumbutso: Uchi wauwisi wokhala ndi zisa ndi mphatso yotchuka komanso chikumbutso kwa alendo obwera ku Turkey. Kuwonetsedwa kowona ndi zisa za uchi kumapangitsa kukhala mphatso yapadera.

Uchi wauwisi wokhala ndi zisa sizongokoma, komanso chizindikiro cha kukongola kwachilengedwe komanso kulemera kwa malo aku Turkey. Kupanga kwachikale kwa uchi umenewu kumasunga ubwino ndi kukoma komwe kwayamikiridwa kwa mibadwomibadwo, ndikupangitsa kuti zikhale zosaiwalika kwa okonda kwambiri komanso odziwa bwino.

5. Pide

"Pide" ndi chakudya chodziwika bwino cha ku Turkey chomwe nthawi zambiri chimafaniziridwa ndi pizza koma chimakhala ndi mawonekedwe ake apadera komanso kukoma kwake. Mikate yodzaza ndi mitundu yosiyanasiyana yazakudya zaku Turkey ndipo imatha kukonzedwa ndi toppings ndi zosakaniza zosiyanasiyana. Nazi zambiri za Pide:

1. Fomu ndi kukonzekera: Pide amapangidwa kuchokera ku ufa wopyapyala wa yisiti womwe nthawi zambiri umapangidwa ngati ngalawa yaying'ono, motero nthawi zina amatchedwa "boti". Mkate umapangidwa ndi kusakaniza toppings ndi zosakaniza ndiyeno kuphika mu uvuni mwala mpaka crispy.
2. Zowonjezera: Pali mitundu ingapo ya pide, kuphatikiza:
   • Kaşarlı Pide: Pamwamba ndi tchizi cha Turkey Kaşar.
   • Karışık Pide: Chisakanizo cha masamba, nyama ndi soseji.
   • Mantarlı Pide: Kuphatikiza bowa ndi tchizi.
   • Sucuklu Pide: Pamwamba ndi soseji yotchuka ya adyo yaku Turkey Sucuk.
   • Kuşbaşılı Pide: Imadziwikanso kuti Etli Pide, imakhala ndi zidutswa za nyama ndi tchizi.
   • Kiymali Pide: Pamwamba ndi minced nyama.
   • Pide Yatsopano: Pamwamba ndi sipinachi ndi dzira.
   • Vejeteryan Pide: Mtundu wamasamba wopanda nyama.
3. Zosangalatsa: Pide nthawi zambiri amatumizidwa m'malesitilanti ang'onoang'ono otchedwa pideciler ndipo amatha kupatsidwa saladi watsopano, mandimu ndi msuzi wa yogati. Nthawi zambiri imaperekedwa patebulo ndipo alendo amatha kuyidula kukhala zidutswa zoluma ndikusangalala nazo.
4. Kutchuka: Pide ndiwotchuka kwambiri ku Turkey ndipo nthawi zambiri amasangalatsidwa pazochitika zosiyanasiyana, kuyambira pa chakudya chamadzulo chapabanja kupita kumacheza ndi abwenzi.
5. Nkhani: Magwero a pide amayambira nthawi zakale ndipo amapezeka ku Middle East ndi dera la Mediterranean. Mtundu waku Turkey wapanga kukoma kwake kwapadera pakapita nthawi.

Pide sizongowonjezera zophikira muzakudya zaku Turkey, komanso chakudya chochezera komanso chochezera chomwe nthawi zambiri chimagawidwa m'magulu akulu. Ndizosangalatsa zomwe zimawonetsa kusiyanasiyana komanso kulemera kwa Turkey gastronomy.

6. Simitani

"Simit" ndi makeke apamwamba aku Turkey, omwe nthawi zambiri amatchedwa mphete ya sesame kapena bagel waku Turkey. Ndi imodzi mwazakudya zodziwika bwino komanso zodziwika bwino zapamsewu ku Turkey ndipo nthawi zambiri zimadyedwa ngati chotupitsa kapena chakudya cham'mawa. Nazi zina za Simit:

1. Maonekedwe ndi kapangidwe: Simit ili ndi mawonekedwe owoneka ngati mphete ndipo imakutidwa ndi nthangala za sesame, zomwe zimapatsa kutumphuka kwake. Mkate mkati mwake ndi wofewa komanso wofewa, womwe ndi wosiyana kwambiri ndi mawonekedwe akunja.
2. Kuwotcha: Mbeu za Sesame pamtunda ndizofanana ndi Simit ndipo sizimangopatsa kukoma, komanso mawonekedwe owoneka bwino. Kupaka pamwamba nthawi zina kumatha kutsukidwa ndi glaze yokoma kuti muwonjezere kutsekemera kowonjezera ndikuwala.
3. Njira yogwiritsira ntchito: Simit nthawi zambiri imaperekedwa ngati chokhwasula-khwasula chamsewu kapena chakudya cham'mawa. Ikhoza kudyedwa yokha kapena ndi zotsatizana zosiyanasiyana, monga tchizi, azitona, tomato kapena kupanikizana. Ku Turkey, ndizofala kusangalala ndi simit ndi kapu ya tiyi.
4. Kutchuka: Simit ndi yotchuka kwambiri ku Turkey ndipo ndi chakudya chamsewu. Amagulitsidwa ndi ogulitsa m'misewu ndi ophika buledi m'dziko lonselo.
5. Nkhani: Zoyambira za Simit zimabwerera ku Ufumu wa Ottoman. Pali malipoti a Simit kuyambira zaka za zana la 16. Pastry yakhala ikusintha mosiyanasiyana komanso njira zokonzekera pakapita nthawi.
6. Kufunika kwa chikhalidwe: Simit ali ndi chikhalidwe chapadera ku Turkey ndipo ndi chizindikiro cha chikhalidwe cha zakudya zaku Turkey. Nthawi zambiri zimagwirizanitsidwa ndi chikhalidwe cha anthu komanso chikhalidwe.

Simit sikuti ndi makeke okoma, komanso gawo la moyo watsiku ndi tsiku ku Turkey. Kaya ndi chakudya cham'misewu kapena chakudya cham'mawa, Simit ndi chakudya chodyera chomwe sichiyenera kuphonya alendo obwera ku Turkey.

7. Lahmacun

"Lahmacun" ndi mbale yokoma yaku Turkey yomwe nthawi zambiri imatchedwa "pizza yaku Turkey," ngakhale ili ndi zosiyana ndi pizza ya ku Italy. Lahmacun imakhala ndi mtanda wopyapyala, wonyezimira wokhala ndi kusakaniza kokometsetsa kwa minced nyama, zonunkhira ndi ndiwo zamasamba. Nazi zambiri za Lahmacun:

1. Mtanda: Mkate wa lahmacun ndi woonda komanso wonyezimira ndipo nthawi zambiri umapangidwa kuchokera ku ufa, madzi, yisiti ndi mchere. Mkatewo umakulungidwa mopepuka kuti ukhale wopepuka komanso wonyezimira wa mbaleyo.
2. Kuwotcha: Chofunikira chachikulu pazakudya za Lahmacun ndi nyama yothira, yomwe nthawi zambiri imasakanizidwa ndi anyezi, adyo, phala la phwetekere ndi zonunkhira zosiyanasiyana monga paprika, chitowe ndi parsley. Kusakaniza kumeneku kumafalikira mofanana pa mtanda wochepa thupi.
3. Kuphika: Lahmacun nthawi zambiri amawotcha mu ng'anjo yamwala yotentha kwambiri mpaka mtanda ukhale wonyezimira ndipo pamwamba pake ndi bulauni pang'ono. Izi zimapatsa mbaleyo kukoma kwake kosiyana ndi kapangidwe kake.
4. Perekani: Pachikhalidwe, lahmacun amaperekedwa ndi masamba atsopano monga tomato, nkhaka, anyezi ndi parsley. Nthawi zambiri amathiridwa ndi mandimu ndikuwaza ndi zokometsera za sumac kuti awonjezere kukoma. Anthu ena amakunga lahmacun kuti ikhale yosavuta kudya.
5. Zosiyanasiyana: Ngakhale kuti lahmacun yapamwamba imakhala ndi nyama ya minced, palinso zamasamba zomwe zimapangidwa ndi masamba ndi zonunkhira. Izi ndi zosankha zotchuka kwa odya zamasamba.
6. Kutchuka: Lahmacun ndi yotchuka kwambiri ku Turkey ndipo ndi chakudya chodziwika bwino cha mumsewu. Nthawi zambiri amaperekedwa m'malesitilanti ang'onoang'ono otchedwa pideciler ndipo amathanso kukonzekera kunyumba.

Lahmacun sizongowonjezera zophikira muzakudya zaku Turkey, komanso chakudya chosangalatsa komanso chochezera chomwe nthawi zambiri amagawana ndi abwenzi ndi abale. Ndizosangalatsa zomwe zimawonetsa kusiyanasiyana komanso kulemera kwa Turkey gastronomy.

8. Pogaca

"Poğaça" ndi makeke okoma aku Turkey omwe nthawi zambiri amatchedwa "pastry wokoma" kapena "Pogatschen". Ndi makeke osunthika omwe amadziwika kwambiri muzakudya zaku Turkey chifukwa chakudzaza kwake ndi mawonekedwe ake osiyanasiyana. Nazi zambiri za Poğaça:

1. Mtanda: Poğaça amapangidwa kuchokera ku yisiti mtanda wopangidwa ndi yoghurt kapena kirimu wowawasa. Izi zimapangitsa kuti pastry ikhale yofewa komanso yofewa. Malingana ndi Chinsinsi, mtandawo ukhoza kukhala wokoma pang'ono kapena wokoma.
2. Zodzaza: Pali mitundu ingapo ya poğaça yomwe ili ndi zodzaza ndi zokometsera zosiyanasiyana. Zina mwazodzaza zodziwika bwino ndi izi:
   • Tchizi (Beyaz Peynir): Baibuloli nthawi zambiri limakhala ndi tchizi za nkhosa, zitsamba zatsopano ndi azitona zakuda.
   • Mbatata (Patatesli): Apa mbatata imasakanizidwa ndi zonunkhira ndi anyezi ndikukulunga mu mtanda.
   • Nyama ya minced (Kıymalı): Wodzazidwa ndi zokometsera minced nyama, ofanana ndi chitumbuwa chaching'ono.
   • Sipinachi (Ispanaklı): Wodzazidwa ndi sipinachi, anyezi ndi zonunkhira.
   • Mbeu za Sesame: Nthawi zina poğaça amawaza ndi nthangala za sesame kuti apange kutumphuka kosalala.
3. Kupanga: Poğaça imatha kupangidwa mosiyanasiyana, kuphatikiza zidutswa zozungulira kapena zozungulira, matumba owoneka ngati kowoneka bwino, kapena mabatani ang'onoang'ono. Maonekedwe amasiyanasiyana malinga ndi dera ndi zokonda.
4. Kuphika: Poğaça amawotcha mu uvuni mpaka atakhala golide wofiirira komanso wonyezimira. Nthawi zambiri amapukutidwa ndi dzira yolk kapena mkaka kuti apange chonyezimira pamwamba.
5. Zosangalatsa: Poğaça ndi yosunthika ndipo imatha kusangalala nthawi iliyonse masana. Ndi zokhwasula-khwasula zotchuka, makeke am'mawa kapena zotsagana ndi tiyi kapena khofi.
6. Kutchuka: Poğaça ndi yotchuka kwambiri ku Turkey ndipo nthawi zambiri amaperekedwa pazochitika zapadera kapena monga chakudya chatsiku ndi tsiku. Amapezekanso kwambiri m'malo ophika buledi ndi m'malesitilanti.

Poğaça ndi makeke osinthasintha komanso okoma omwe amawonetsa kusiyanasiyana kwa zakudya zaku Turkey. Ndi kudzaza kwake kosiyanasiyana ndi mawonekedwe ake, imapereka zokumana nazo zosiyanasiyana ndipo ndi gawo lofunikira pachikhalidwe chazakudya zaku Turkey.

9. Yuka

"Yufka" ndi mkate wopyapyala womwe umagwiritsidwa ntchito kwambiri muzakudya zaku Turkey. Ndizosunthika ndipo nthawi zambiri zimagwiritsidwa ntchito ngati zokutira, envelopu kapena ngati maziko azomera zosiyanasiyana. Nazi zambiri za Yufka:

1. Mtanda: Mkate wa yufka uli ndi zinthu zosavuta monga ufa, madzi ndi mchere. Amakulungidwa pang'ono ndikuwotcha pa mbale yotentha kapena poto. Palinso ma yufka opangidwa ndi mafakitale omwe amapezeka m'masitolo ambiri aku Turkey.
2. Gwiritsani ntchito: Yufka imagwiritsidwa ntchito m'njira zosiyanasiyana kuphatikiza:
   • Durum: Yufka nthawi zambiri amagwiritsidwa ntchito ngati kukulunga kunyamula zakudya zabwino monga doner kebab, masamba ndi nyama. Mtundu uwu wa kukulunga kwa Yufka umatchedwa "Dürüm".
   • Lahmacun: Yufka imagwiritsidwanso ntchito pa lahmacun, buledi wopyapyala wokhala ndi chisakanizo cha nyama ya minced, masamba ndi zonunkhira ndikuwotcha.
   • Gözleme: Gözleme ndi buledi wopyapyala wopangidwa kuchokera ku ufa wa yufka, womwe nthawi zambiri umadzaza ndi zinthu monga tchizi, sipinachi kapena nyama yophikidwa.
   • Zakudya: Yufka itha kugwiritsidwanso ntchito ngati ma pie okoma kapena okoma powapinda m'magawo ndikuwonjezera zodzaza zosiyanasiyana.
3. Kusalala: Yufka ili ndi kukoma kosangalatsa komanso kukoma kosalowerera komwe kumaphatikizana bwino ndi zokometsera zosiyanasiyana. Ndilo maziko osinthika a zakudya zosiyanasiyana.
4. Kutchuka: Yufka ndiwotchuka kwambiri muzakudya zaku Turkey ndipo amagwiritsidwa ntchito m'maphikidwe ambiri azikhalidwe komanso amakono. Ndi gawo lofunikira la chikhalidwe cha zakudya zaku Turkey.
5. Zopangira kunyumba: Ngakhale kuti yufka yopangidwa m'mafakitale ndi yofala, mabanja ambiri a ku Turkey amapangabe mtanda wa yufka, womwe umakulungidwa pang'ono ndikuwotcha.

Yufka ndi chinthu chosunthika komanso chokoma muzakudya zaku Turkey, zomwe zimagwiritsidwa ntchito muzakudya zambiri zapamwamba. Zimalola kukonza zakudya zofulumira komanso zokhwasula-khwasula ndipo ndi gawo lofunika kwambiri la Turkey gastronomy.

10. Börek kapena Su Böreği

"Börek" kapena "Su Böreği" ndi mapepala apamwamba a ku Turkey omwe amapangidwa mosiyanasiyana komanso mosiyanasiyana. Nazi zambiri za Börek ndi Su Böreği:

Börek:

1. Mtanda: Börek nthawi zambiri amapangidwa kuchokera ku mtanda wochepa wa filo kapena mtanda wa yufka. Mkatewo ndi wochepa thupi ndipo umakutidwa ndi zodzaza ndi nyama, masamba, tchizi kapena zinthu zina.
2. Zodzaza: Pali mitundu ingapo ya börek, kutengera kudzazidwa komwe kumagwiritsidwa ntchito. Zina mwazodziwika kwambiri ndi:
   • Kufotokozera Kwambiri: Choyikapo ndi sipinachi ndi anyezi.
   • Peynirli Börek: Wodzazidwa ndi feta cheese kapena tchizi wa nkhosa, nthawi zambiri pamodzi ndi zitsamba zatsopano monga parsley.
   • Makhalidwe a Börek: Odzazidwa ndi okoleretsa minced nyama.
   • Patatesli Börek: Ndi kudzazidwa kwa mbatata.
3. Kupanga: Börek imatha kupangidwa mosiyanasiyana, kuphatikiza magawo amakona anayi, mipukutu kapena makona atatu. Maonekedwe amasiyanasiyana malinga ndi dera ndi zokonda.
4. Kuphika: Börek amawotcha mu uvuni mpaka mtanda ukhale wagolide komanso wonyezimira. Nthawi zambiri amatsukidwa ndi dzira yolk kapena mkaka kuti apange pamwamba.

Su Böregi:

1. Zapadera: Su Böreği, kumasuliridwa kuti "water börek," amasiyana ndi chikhalidwe cha börek pogwiritsira ntchito mtanda wochepa thupi womwe umayamba kuphikidwa m'madzi ndiyeno wosanjikiza. Izi zimapatsa Su Böreği mawonekedwe ake apadera komanso mwachifundo.
2. Zodzaza: Su Böreği ikhoza kukonzedwa ndi zodzaza zosiyanasiyana, kuphatikizapo nyama, tchizi kapena sipinachi. Zodzaza nthawi zambiri zimadulidwa bwino kwambiri ndikuzipaka zonunkhira.
3. Zubereitung: Su Böreği ndi wosanjikiza pokonza mapepala a mtanda mosinthana ndi kudzaza ndi kusakaniza mkaka wa yogurt mu poto yophika.
4. Kuphika: Zigawo zikapangidwa, Su Böreği amawotcha mu uvuni mpaka bulauni wagolide komanso crispy. Kenaka amawonjezeredwa ndi msuzi wa yogurt-garlic.

Börek ndi Su Böreği onse ndi otchuka kwambiri muzakudya zaku Turkey ndipo amaperekedwa nthawi zosiyanasiyana, kaya monga chokhwasula-khwasula, choyambira kapena maphunziro apamwamba. Ndiwo gawo lofunikira la chikhalidwe cha zakudya zaku Turkey ndipo amawonetsa kusiyanasiyana komanso kusinthika kwa gastronomy yaku Turkey.

11. Trabzon Ekmeği (Vakfıkebir Taş Fırın Ekmeği)

"Trabzon Ekmeği" ndi mkate wapadera wochokera kudera la Trabzon ku Turkey. Mkate uwu uli ndi mbiri yapadera komanso njira yopangira yomwe imausiyanitsa ndi mitundu ina ya mkate. Nazi zambiri za Trabzon Ekmeği:

1. Zapaderadera: Trabzon Ekmeği ndi akatswiri am'chigawo omwe amapezeka kumpoto chakum'mawa chigawo Trabzon imapangidwa pagombe la Turkey Black Sea. Derali limadziwika ndi zinthu zaulimi komanso miyambo yophikira.
2. Zutaten: Zosakaniza zazikulu za Trabzon Ekmeği ndi ufa, madzi, yisiti ndi mchere. Mkate umapangidwa kuchokera kuzinthu zosavuta izi, koma ubwino wa madzi a Trabzon umakhudza kukoma kwa mkate.
3. Njira yopanga: Chomwe chimapangitsa Trabzon Ekmeği kukhala yapadera ndi momwe amapangidwira. Mkatewo umakulungidwa pa matebulo apadera amwala omwe amadziwika kuti "Sakin". Matebulo awa ndi mawonekedwe opangira mkate ku Trabzon. Mtandawo amaukulungidwa pang’onopang’ono kenako n’kuikidwa pa bolodi lapadera lozungulira lotchedwa “tahta.” Gululi limayikidwa mu uvuni wachikhalidwe wotchedwa "Kazan". Uvuni ndi dzenje lakuya pansi lotenthedwa ndi nkhuni kapena malasha.
4. Kuphika: Mkate umaphikidwa mu uvuni wa Kazan, ndi kutentha kuchokera pansi. Izi zimapangitsa kuti mkatewo ukhale wofewa komanso wofewa. Njira yapadera yophika imapatsa Trabzon Ekmeği kukoma kwake kwapadera komanso kapangidwe kake.
5. Maonekedwe ndi kukula kwake: Trabzon Ekmeği ili ndi mawonekedwe ozungulira ndipo nthawi zambiri imakhala yayikulu kuposa buledi wamba wamba. Itha kukhala m'mimba mwake mpaka 50 cm.
6. Kutchuka: Trabzon Ekmeği ndiwotchuka kwambiri m'chigawo cha Trabzon ndipo ndi gawo lofunikira pazakudya zakomweko. Nthawi zambiri imaperekedwa pazakudya zosiyanasiyana komanso ndi chikumbutso chodziwika bwino kwa alendo obwera kuderali.

Trabzon Ekmeği si mkate wokha komanso chizindikiro cha chikhalidwe cha dera la Trabzon. Njira yachikhalidwe yopangira komanso kapangidwe kake kapadera kamapangitsa kuti ikhale yapadera yophikira yoyamikiridwa ndi anthu ammudzi ndi alendo.

12. Gozleme

"Gözleme" ndi chakudya chodziwika bwino cha ku Turkey chokhala ndi buledi wopyapyala wopangidwa kuchokera ku mtanda wa yufka ndipo nthawi zambiri umadzaza ndi zodzaza bwino. Ndi chakudya chosinthasintha komanso chokoma chomwe chimafala muzakudya zaku Turkey. Nazi zambiri za Gözleme:

1. Mtanda: Gözleme nthawi zambiri amapangidwa kuchokera ku mtanda wa yufka womwe umakulungidwa pang'ono. Mkatewo ndi wofewa komanso wonyezimira, womwe umalola kuti ugubudulidwe mochepa kuti ukwaniritse bwino.
2. Zodzaza: Gözleme ikhoza kukonzedwa ndi mitundu yosiyanasiyana yodzaza, yokoma komanso yokoma. Zina mwazakudya zodziwika bwino zokometsera ndizo:
   • Peynirli Gözleme: Wodzazidwa ndi feta cheese kapena tchizi wa nkhosa, nthawi zambiri pamodzi ndi zitsamba zatsopano monga parsley.
   • Malangizo Othandizira: Choyikapo ndi sipinachi ndi anyezi.
   • Makhalidwe Abwino: Odzazidwa ndi okoleretsa minced nyama.
   • Patatesli Gözleme: Ndi kudzazidwa kwa mbatata.
3. Zubereitung: Mtandawo amakulungidwa mochepa kwambiri ndipo kenako amadzaza ndi zomwe mukufuna. Kenaka mtandawo umakulungidwa kuti utseke kudzazidwa ndikuwotcha pa poto yotentha kapena grill yapadera yotchedwa sac. Gözleme amawotcha mpaka golide bulauni ndi crispy mbali zonse.
4. Perekani: Gözleme nthawi zambiri amadulidwa mu makona atatu kapena mabwalo ndikutumikira otentha. Nthawi zambiri amatumizidwa ndi yogurt ndi tomato saladi.
5. Zosiyanasiyana: Kuphatikiza pa gözleme yokoma, palinso mitundu yotsekemera yodzaza ndi zosakaniza monga Nutella, shuga ndi walnuts. Izi nthawi zambiri zimaperekedwa ngati dessert kapena zokhwasula-khwasula.
6. Kutchuka: Gözleme ndiwotchuka kwambiri muzakudya zaku Turkey ndipo amakonzedwa m'malesitilanti ambiri, m'misewu komanso kunyumba. Ndi chakudya chodziwika bwino, appetizer kapena main course.

Gözleme ndi chakudya chamitundumitundu komanso chokoma chomwe chimaphatikiza zokometsera zazakudya zaku Turkey m'njira yosavuta komanso yokoma. Ndiwopatsa thanzi poyenda ndipo amapezeka kwambiri m'misika ndi m'misewu ku Turkey.

13. Amuna

"Menemen" ndi chakudya chodziwika bwino cha ku Turkey komanso mtundu wa dzira la dzira lomwe limachokera ku zakudya zaku Turkey. Ndiwotchuka kwambiri pa kadzutsa ndi brunch, koma imathanso kusangalala nthawi zina masana. Nazi zambiri za Menemen:

Zutaten:

• Mazira: Menemen ndi mazira, nthawi zambiri amagwiritsa ntchito mazira awiri kapena kuposerapo potumikira.
• Tomato: Tomato watsopano ndi chinthu chachikulu mu Menemen. Nthawi zambiri amadulidwa kapena kuwadula mwala.
• Green paprika: Tsabola wobiriwira amadulidwa kukhala mizere yopyapyala kapena mphete ndipo ndizofunikira kwambiri pakukometsera ndi kapangidwe ka mbaleyo.
• Anyezi: Anyezi amawonjezera kununkhira kwa menemen ndipo nthawi zambiri amadulidwa pang'ono.
• Zonunkhira: Menemen nthawi zambiri amathiridwa ndi zonunkhira monga paprika wofiira (pul biber), tsabola wakuda komanso nthawi zina chitowe.
• Mafuta: Chakudyacho ndi chokazinga mu mafuta, nthawi zambiri mafuta a azitona, kuti amange zosakaniza ndi kuwonjezera kukoma.
• Mwasankha: Nthawi zina zitsamba zatsopano monga parsley kapena tsabola watsopano wobiriwira amawonjezeredwa kuti awonjezere zokometsera ku mbale.

Zubereitung:

1. Choyamba, anyezi amawotcha mu mafuta mpaka atasintha.
2. Kenako tsabola wobiriwira wodulidwa amawonjezedwa komanso yokazinga mwachidule.
3. Tomato wodulidwa amawonjezeredwa ku poto ndikusakaniza ndi zinthu zina. Ayenera simmer pang'onopang'ono mpaka ofewa ndi yowutsa mudyo.
4. Mazira amamenyedwa pamwamba pa tomato ndi tsabola ndikugwedeza mofatsa mpaka atakhazikika. Nthawi zina mazirawo amapukusidwa pang'ono asanawonjezedwe.
5. Zonunkhira monga pul biber ndi tsabola wakuda zimawonjezeredwa malinga ndi zomwe mumakonda.
6. Menemen nthawi zambiri amatumizidwa kutentha, nthawi zambiri molunjika kuchokera pa poto, ndi mkate watsopano wa pita kapena baguette.

Zosiyanasiyana: Menemen amatha kusiyanasiyana pang'ono kutengera dera komanso zomwe amakonda. Anthu ena amawonjezera Turkey sucuk (soseji ya adyo wokometsera) kapena feta cheese kuti awonjezere kukoma kwa mbaleyo.

Menemen ndi chakudya chokoma komanso chokoma chomwe chafala ku Turkey. Ndi chisankho chodziwika bwino cham'mawa cham'mawa chaku Turkey, koma mutha kusangalalanso ndi zakudya zina zamatsiku.

Mezze: Dziko lokongola la oyambira aku Turkey

Zoyambira zaku Turkey, mbale zam'mbali ndi mezze ndi zakudya zambiri zokoma zomwe nthawi zambiri zimayambira chakudya cha Turkey kapena zimaperekedwa ngati zokhwasula-khwasula. Nazi zina zodziwika bwino zaku Turkey, mbali, ndi mbale za mezze:

14. Izi

"Ezme" ndi chakudya chodziwika bwino cha ku Turkey kapena mbale yam'mbali yopangidwa ndi tomato watsopano, tsabola, anyezi, adyo ndi zonunkhira. Ndi saladi yotentha, yokometsera kapena kuviika komwe nthawi zambiri amaperekedwa ndi nyama yokazinga kapena ngati mbale yapambali ku mbale zosiyanasiyana za ku Turkey. Nawa kufotokozera mwachidule za Ezme:

Zutaten:

• Tomato: Tomato wakucha nthawi zambiri amadulidwa kapena kuyeretsedwa ndipo amapanga maziko a Ezme.
• Paprika: Tsabola wobiriwira kapena wofiira amadulidwa bwino ndikuwonjezera kutsekemera pang'ono ndi mawonekedwe osangalatsa ku mbale.
• Anyezi: Anyezi nthawi zambiri amadulidwa bwino kwambiri, ndikuwonjezera kukoma ndi kutentha.
• Garlic: Adyo wodulidwa amapatsa Ezme kukhudza kokometsera. Ndalamazo zitha kusiyanasiyana malinga ndi zomwe mumakonda.
• Zonunkhira: Zonunkhira zimaphatikizapo pul biber (tsabola wofiira), sumac, chitowe, madzi a mandimu ndi mafuta a azitona. Zosakaniza izi zimapatsa Ezme kununkhira kwake komanso kununkhira kwake.
• Parsley: parsley watsopano nthawi zambiri amadulidwa ndikuwonjezeredwa ku Ezme kuti awonjezere kukoma ndi mtundu watsopano.

Zubereitung:

1. Tomato, tsabola, anyezi ndi adyo amadulidwa kapena kuyeretsedwa bwino kwambiri ndikuyika mu mbale.
2. Zonunkhira ngati pul biber, sumac ndi chitowe zimawonjezeredwa ndikusakanizidwa bwino.
3. Madzi a mandimu ndi mafuta a azitona amaphatikizidwa kuti akwaniritse kugwirizana kosangalatsa.
4. Mwatsopano akanadulidwa parsley anawonjezera kuzungulira mbale.
5. Ezme nthawi zambiri imatumizidwa kuzizira ndipo imatha kusangalatsidwa ngati kuviika ndi mkate wa pita kapena ngati mbale yam'mbali yokhala ndi nyama yowotcha.

Ezme imadziwika ndi kununkhira kwake kotsitsimula komanso kununkhira kwake. Ndi chakudya chodziwika bwino muzakudya zaku Turkey komanso chofunikira kwa okonda zokometsera zokometsera.

15. Yogati

Yogurt ndi chakudya chosinthika komanso chathanzi chomwe chimagwira ntchito yofunika kwambiri muzakudya zaku Turkey. Nazi zambiri za yogurt muzakudya zaku Turkey:

Kupanga yogurt: Ku Turkey, yogurt amapangidwa kuchokera ku mkaka ndi zikhalidwe za yogurt. Mkaka watsopano umatenthedwa kenako umakhazikika usanafufuzidwe ndi chikhalidwe cha yogurt (Streptococcus thermophilus ndi Lactobacillus bulgaricus). Izi zimapatsa yogurt kukoma kwake komanso kusasinthasintha.

Mitundu ya yogurt: Pali mitundu yosiyanasiyana ya yogati muzakudya zaku Turkey, kuphatikiza:

• yogurt: Ichi ndi yogurt yachikale yomwe nthawi zambiri imatumikiridwa ngati mbale kapena kuviika. Ndizotsekemera komanso zowawa pang'ono pakukoma.
• Yogurt yokoma: Iyi ndi yogati yokhuthala komanso ya creamier, yofanana ndi yogati yachi Greek. Nthawi zambiri amadyedwa ngati mchere wokhala ndi uchi kapena zipatso.
• Mkaka wa buttermilk: Ayran ndi chakumwa chotsitsimula chopangidwa kuchokera ku yoghurt, madzi ndi mchere pang'ono. Nthawi zambiri amaperekedwa ndi mbale zokometsera kuti athetse ludzu lanu.
• Ntchito Yanu: Mu supu ndi mphodza zina, yogati imagwiritsidwa ntchito ngati chophatikizira kuwonjezera kununkhira komanso kukoma.

Kugwiritsa ntchito yogurt: Yogurt ndi yosinthika kwambiri muzakudya zaku Turkey ndipo imagwiritsidwa ntchito muzakudya zambiri kuphatikiza:

• Monga mbale ya mbali ya nyama yokazinga ndi kebabs.
• Monga kuviika kwa buledi, masamba kapena mbale za mezze monga hummus ndi ezme.
• Monga chosakaniza mu supu, sauces ndi zovala.
• Monga maziko a zokometsera monga baklava ndi yogurt ndi uchi ndi mtedza.

Yogurt si zokoma zokha, komanso zathanzi. Zili ndi mapuloteni, calcium ndi mabakiteriya a probiotic omwe angalimbikitse thanzi la m'mimba.

Muzakudya zaku Turkey, yoghurt ndi gawo lofunika kwambiri pazakudya zambiri ndipo limayamikiridwa pazokonzekera zokometsera komanso zokoma. Ndichizindikiro cha zakudya zaku Turkey ndipo amasangalala ndi anthu am'deralo komanso alendo.

16. Kasar Peyniri

Tchizi wa Kaşar ndi tchizi chodziwika bwino pazakudya zaku Turkey ndipo amagwira ntchito yofunika kwambiri pazakudya zambiri zachikhalidwe zaku Turkey. Nazi zambiri za tchizi za Kaşar:

Kupanga Tchizi wa Kaşar: Tchizi wa Kaşar amapangidwa kuchokera ku mkaka wa ng'ombe, koma amathanso kupangidwa kuchokera ku mkaka wa nkhosa kapena mbuzi. Mkaka umayamba kupangidwa ndi pasteurized kenako mabakiteriya a lactic acid ndi rennet amawonjezeredwa kuti akhwime ndi kupesa. Pambuyo coagulation, tchizi osakaniza amadulidwa kuti alekanitse whey ndi tchizi curds. Kenako curd amathiridwa mchere ndikuupanikiza mu zisankho kuti mukwaniritse zomwe mukufuna. Tchizi ndiye wokalamba kwa nthawi zosiyanasiyana, malinga ndi mlingo wa kucha ankafuna.

Mitundu ya Tchizi za Kaşar: Pali mitundu yosiyanasiyana ya tchizi ya Kaşar kuphatikiza:

• Beyaz Kasar: Ichi ndi tchizi choyera cha Kaşar, chomwe chimakhala chokoma pang'ono ndipo chimagwiritsidwa ntchito ngati tchizi chapa tebulo kapena kukokomeza.
• Njira ya Peynir: Uwu ndi tchizi wamtundu wa Kaşar wopangidwa ndi nsonga za tchizi. Ili ndi mawonekedwe olimba ndipo nthawi zambiri amaduladula ndikudyedwa ngati chokhwasula-khwasula.
• Kasar Peyniri: Uwu ndi mtundu wosuta wa tchizi wa Kaşar womwe uli ndi fungo lonunkhira komanso kukoma kozama. Nthawi zambiri amagwiritsidwa ntchito muzakudya zaku Turkey pakuwonjezera kukoma.
• Ezine Kaşarı: Ili ndi dzina lotetezedwa lochokera ku tchizi la Kaşar lomwe limapangidwa m'chigawo cha Ezine ku Turkey. Ndizotsekemera kwambiri komanso zonunkhira.

Kugwiritsa ntchito Kaşar Tchizi: Tchizi wa Kaşar uli ndi ntchito zambiri muzakudya zaku Turkey, kuphatikiza:

• Monga tebulo tchizi, anatumikira ndi flatbread, tomato ndi azitona.
• Pa gratinating mu casseroles, pide (Turkish flatbreads) ndi börek (pasitala wodzazidwa).
• Monga kudzaza masangweji ndi toasts.
• Wophikidwa pa pizza kapena pasta kuti awonjezere kukoma.
• Monga chotupitsa mu mawonekedwe a Örgü Peynir.

Tchizi wa Kaşar amadziwika chifukwa cha kufatsa kwake, kukoma kokoma komanso kusinthasintha muzakudya zaku Turkey. Zimakwaniritsa mbale zambiri ndipo zimakondedwa ndi anthu am'deralo komanso alendo.

17. Sarma

"Sarma" ndi chakudya chachikhalidwe cha ku Turkey chomwe chimakonda kwambiri zakudya zaku Turkey. Ndi masamba amphesa odzaza ndi mpunga kapena bulgur, omwe nthawi zambiri amapangidwa ndi minced nyama, anyezi, zonunkhira ndi zitsamba zosiyanasiyana. Sarma amadziwika ndi mayina osiyanasiyana m'madera osiyanasiyana a Turkey ndi mayiko ena a Middle East ndi Mediterranean.

Nazi zambiri za Sarma:

Zutaten:

• Masamba a Mphesa: Masamba amathiridwa mu brine ndipo amakhala ngati chosungiramo kuti mudzaze.
• Mpunga kapena Bulgur: Izi zimapanga maziko a kudzazidwa ndipo nthawi zambiri amasakanizidwa ndi anyezi, phwetekere phala ndi zonunkhira.
• Nyama Yapansi: Nyama yapansi, nthawi zambiri ng'ombe kapena mwanawankhosa, imatha kuwonjezeredwa kudzaza kuti ipereke kukoma kowonjezera ndi mapuloteni.
• Anyezi: Anyezi odulidwa nthawi zambiri amagwiritsidwa ntchito podzaza.
• Zokometsera: Zokometsera zomwe zimakhala ndi tsabola, ufa wa paprika, chitowe ndi mchere.
• Zitsamba: Zitsamba zatsopano monga parsley, katsabola kapena timbewu tonunkhira nthawi zambiri zimawonjezeredwa kuti ziwonjezere kukoma ndi kutsitsimuka.
• Madzi a mandimu: Madzi a mandimu nthawi zambiri amatsanuliridwa pa sarma kuti awonjezere kukoma kwa mandimu.

Zubereitung: Masamba a mphesa amawawiritsa m'madzi amchere kuti afewetse ndikuchepetsa kukoma kwawo kwa mchere. Kudzazidwa kumakonzedwa mwa kusakaniza mpunga kapena bulgur ndi zinthu zina. Tsamba la mphesa lililonse limayikidwa ndi gawo laling'ono la kudzazidwa ndi kukulungidwa kupanga mapepala ang'onoang'ono. Mapaketi a sarma amakonzedwa mumphika ndikuphimba ndi madzi kapena msuzi. Kenako amaphikidwa mpaka kudzazidwa kwaphikidwa ndipo masamba a mphesa ali ofewa.

Sarma nthawi zambiri amatumikiridwa ngati appetizer kapena mbale yam'mbali, koma imatha kukhalanso njira yayikulu yokha. Ikhoza kuperekedwa kutentha kapena kutentha kwa chipinda ndipo nthawi zambiri imathiridwa ndi mandimu kuti iwonjezere kukoma kotsitsimula.

Sarma ndi chakudya chachikhalidwe chomwe chimakonda kwambiri pamisonkhano ndi zikondwerero ku Turkey. Imadziwika chifukwa cha kukoma kwake kwa masamba amphesa komanso kukhuta kokometsetsa, ndizofunika kwambiri pazakudya zaku Turkey.

18. Cacik

"Cacık" ndi msuzi wotsitsimula wa yogati yaku Turkey kapena diphu ya yogurt yomwe imagwiritsidwa ntchito kwambiri muzakudya zaku Turkey. Amapangidwa kuchokera ku yoghurt, madzi ndi zonunkhira zosiyanasiyana ndipo amadziwika kwambiri masiku otentha achilimwe. Nazi zambiri za Cacık:

Zutaten:

• Yogurt: Cacık amapangidwa makamaka kuchokera ku yogati. Pachikhalidwe, yoghurt yopangidwa kuchokera ku mkaka wa nkhosa kapena mkaka wa ng'ombe amagwiritsidwa ntchito.
• Madzi: Madzi amawonjezeredwa kuti achepetse kusasinthasintha ndikupanga supu kapena kuviika kukhala kotsitsimula.
• Garlic: Adyo wodulidwa kapena woponderezedwa amawonjezeredwa ku cacık kuti apatse mawonekedwe ake adyo.
• Nkhaka: Nkhaka zimadulidwa kukhala ma cubes ang'onoang'ono kapena magawo ang'onoang'ono ndikuwonjezedwa ku cacık kuti apereke kutsitsimuka ndi kuphulika.
• Timbewu ndi Katsabola: Timbewu tatsopano ndi katsabola zimadulidwa ndikuwonjezeredwa ngati zonunkhira ndi zonunkhira.
• Mchere: Mchere umawonjezeredwa ku zokometsera.
• Mafuta a Azitona: Mafuta a azitona amatha kutsanuliridwa pamwamba pa cacık kuti awonjezere kukoma ndi kuwala.
• Madzi a mandimu kapena Viniga: Kuthira kwa mandimu kapena viniga kungagwiritsidwe ntchito powonjezera acidity.

Zubereitung: Kukonzekera cacık ndikosavuta. Yogurt imachepetsedwa ndi madzi mpaka kugwirizana komwe kukufunika kukwaniritsidwa. Kenako nkhaka zodulidwa, adyo ndi zitsamba zimawonjezeredwa ndipo zonse zimasakanizidwa bwino. Msuzi kapena diviyo amathiridwa ndi mchere ndipo akhoza kuwathira ndi madzi a mandimu kapena vinyo wosasa. Asanayambe kutumikira, mafuta a azitona nthawi zambiri amatsanuliridwa pamwamba pa cacık kuti atsirize.

Momwe mungagwiritsire ntchito Cacık: Cacık ikhoza kutumikiridwa ngati chakudya chotsitsimula, mbale yam'mbali kapena dip. Zimayenda bwino ndi nyama yokazinga, kebabs, pide (Turkey flatbread) ndi mbale zina zokoma. Itha kuperekedwanso ngati msuzi wopepuka mu mbale ndipo imakonda kwambiri masiku otentha achilimwe.

Cacık imadziwika ndi kukoma kwake kotsitsimula komanso kuziziritsa, koyenera kuthetsa ludzu komanso kutsitsimutsa m'kamwa. Ndi chakudya chambiri cha zakudya zaku Turkey ndipo amasangalatsidwa ndi anthu am'deralo komanso alendo.

19. Imam Bayildi

"İmam Bayıldı" ndi chakudya chodziwika bwino cha ku Turkey chopangidwa kuchokera ku biringanya (biringanya). Dzina loti "İmam Bayıldı" limatanthawuza kuti "Imam adakomoka" ndipo akuti amatanthauza kukoma kwa mbaleyo, zomwe zimanenedwa kuti zidapangitsa Imam kukomoka atayesa koyamba. Nazi zambiri za Imam Bayıldı:

Zutaten:

• Biringanya (Biringanya): Chofunikira chachikulu mu İmam Bayıldı ndi biringanya, zomwe nthawi zambiri zimadulidwa pang'ono kapena kudulidwa pakati.
• Anyezi: Anyezi amawadula ndi kuwagwiritsa ntchito pokonza.
• Garlic: Adyo wodulidwa amawonjezera kukoma kwa mbale.
• Tomato: Tomato amadulidwa mu cubes ndipo amagwira ntchito yofunika kwambiri pa msuzi.
• Paprika: Paprika akhoza kuwonjezeredwa kuti apatse mbaleyo pang'ono spiciness.
• Mafuta a Azitona: Mafuta a azitona amagwiritsidwa ntchito mowolowa manja pokonzekera ndipo amapatsa mbaleyo kununkhira kwake.
• Zonunkhira: Nthawi zambiri pamakhala mchere, tsabola, paprika, ndipo nthawi zina chitowe.
• Parsley: parsley watsopano nthawi zambiri amagwiritsidwa ntchito ngati zokongoletsa.

Zubereitung: Magawo a biringanya kapena theka amawotcha kapena kuphika mu mafuta a azitona mpaka ofewa ndi golide bulauni. Panthawiyi, msuzi umakonzedwa kuchokera ku anyezi, adyo, tomato ndi tsabola. Msuzi uwu umakongoletsedwa ndikutsanuliridwa pa biringanya. Chakudyacho chimakulungidwa pang'onopang'ono mpaka zokometserazo zitasungunuka ndipo biringanya ndi ofewa.

Kutumikira Imam Bayıldı: Nthawi zambiri amatumikiridwa kutentha kapena kuzizira pang'ono, İmam Bayıldı amatha kutumikiridwa ngati chokomera kapena kosi yayikulu. Imatchuka kwambiri ndi odya zamasamba komanso zamasamba chifukwa imakhala yopanda nyama. Itha kudyedwa yokha kapena ndi buledi, mpunga kapena bulgur.

Chakudyachi chimadziwika chifukwa cha kukoma kwake komanso kukhwima kwa biringanya. Ndi chakudya chodziwika bwino muzakudya zaku Turkey ndipo amasangalala ndi anthu am'deralo komanso alendo akunja.

20. Mercimek Köfte

"Mercimek Köfte" ndi chakudya chodziwika bwino cha ku Turkey chopangidwa kuchokera ku mphodza zofiira ndi bulgur (tirigu wa tirigu). Ndi mtundu wa nyama yamasamba yamasamba yomwe imakonda kwambiri ku Turkey chifukwa cha zokometsera zake komanso zokometsera. Nazi zambiri za Mercimek Köfte:

Zutaten:

• Nyemba zofiyira: Nyemba zofiira ndizomwe zimapangira Mercimek Köfte ndipo zimaphikidwa kenako ndikuyeretsedwa.
• Bulgur: Bulgur ndi chinthu china chofunikira ndipo amaviikidwa m'madzi otentha kuti atukuke.
• Anyezi: Anyezi amadulidwa bwino ndipo amagwiritsidwa ntchito pokonzekera.
• Phula la phwetekere: Phala la phwetekere limawonjezera mtundu ndi kukoma kwa mbaleyo.
• Zonunkhira: Zonunkhira zimaphatikizapo paprika, chitowe, pul biber (tsabola wofiira), mchere ndi tsabola.
• Garlic: Adyo wodulidwa amawonjezera kukoma kwa mbaleyo.
• Ndimu: Madzi a mandimu amawonjezeredwa kuti apereke kutsitsimuka komanso acidity.
• Parsley: parsley watsopano amadulidwa ndikugwiritsidwa ntchito ngati zokongoletsa.

Zubereitung: Kukonzekera Mercimek Köfte kumaphatikizapo kuphika mphodza zofiira, kuviika bulgur ndikukonzekera zosakaniza za phwetekere phala, zonunkhira ndi madzi a mandimu. Nsomba zophika ndi bulgur zoviikidwa zimasakanizidwa ndi zokometsera zosakaniza ndi anyezi odulidwa. Garlic amawonjezeredwa kuti apereke kukoma kowonjezera. Chosakanizacho chimakandwa ndikupangidwa kukhala timipira tating'ono kapena timipira.

Kutumikira Mercimek Köfte: Nthawi zambiri amatumizidwa kuzizira kapena kutentha, Mercimek Köfte ndi chakudya chodziwika bwino kapena chotupitsa. Ikhoza kuperekedwa pa letesi kapena masamba a kale ndikukongoletsedwa ndi mandimu. Nthawi zambiri amadyedwa ndi buledi kapena pide (Turkish flatbread).

Mercimek Köfte si zokoma zokha komanso zathanzi chifukwa zimakhala ndi mapuloteni komanso fiber. Ndi njira yazamasamba komanso vegan yomwe imayamikiridwa kwambiri muzakudya zaku Turkey ndipo nthawi zambiri imaperekedwa pamaphwando komanso pamisonkhano yabanja.

21. Kabak Ciçegi Dolması

"Kabak Çiçeği Dolması" ndi chakudya chachikhalidwe cha ku Turkey komwe maluwa a zukini (Kabak Çiçeği) amadzaza ndi zokometsera kenako nkuphika. Chakudyachi nthawi zambiri chimakonzedwa mu kasupe ndi chilimwe pamene maluwa a zukini amapezeka. Nazi zambiri za Kabak Çiçeği Dolması:

Zutaten:

• Maluwa a Zukini: Maluwa a zomera zazing'ono za zukini amagwiritsidwa ntchito mu mbale iyi.
• Mpunga: Mpunga ndiye chinthu chofunikira kwambiri pakudzaza ndipo nthawi zambiri amaphikidwa kale.
• Anyezi: Anyezi amadulidwa ndikugwiritsidwa ntchito podzaza.
• Tomato: Phala la phwetekere kapena tomato watsopano nthawi zambiri amagwiritsidwa ntchito popanga kukoma ndi kapangidwe kake.
• Zonunkhira: Zonunkhira zimaphatikizapo paprika, chitowe, pul biber (tsabola wofiira), mchere ndi tsabola.
• Ndimu: Madzi a mandimu amawonjezeredwa kuti apereke kutsitsimuka komanso acidity.
• Garlic: Adyo wodulidwa amawonjezera kukoma kokoma pakudzaza.
• Zitsamba: Zitsamba zatsopano monga parsley kapena timbewu ta timbewu timadulidwa ndi kuwonjezeredwa ngati zonunkhira ndi zonunkhira.

Zubereitung: Maluwa a zukini amatsukidwa bwino ndipo ma pistils amkati ndi stamens amachotsedwa. Kenaka amadzazidwa ndi kudzazidwa kwa mpunga wokonzeka ndipo mapeto a maluwa amatsekedwa mosamala. Maluwa opangidwa ndi zukini amaikidwa mu poto, kutsanuliridwa ndi madzi kapena msuzi ndikuphika pamoto wochepa mpaka kudzazidwa kwa mpunga kumakhala kofewa ndipo maluwawo ndi ofewa.

Kutumikira ku Kabak Çiçeği Dolması: Kabak Çiçeği Dolması nthawi zambiri amatumizidwa kutentha kwa firiji kapena kuzizira pang'ono ndipo amatha kutumikiridwa ngati appetizer kapena mbale yam'mbali. Ndi chakudya chotsitsimula komanso chanyengo chomwe chimagwira ntchito ngati chokhwasula-khwasula chachilimwe kapena ngati gawo la tebulo lalikulu la mezze.

Chakudyachi chimadziwika chifukwa cha kukoma kwake kosavuta komanso mawonekedwe ake amaluwa a zukini. Ndichitsanzo cha zakudya zosiyanasiyana komanso zokoma zaku Turkey, zomwe zimapereka mitundu yosiyanasiyana yazigawo komanso zosakaniza zanyengo. Kabak Çiçeği Dolması imayamikiridwa ndi anthu am'deralo komanso alendo.

22. Dolma Beaver

"Dolma Biber" ndi chakudya chodziwika bwino cha ku Turkey komwe tsabola (biber) amathira ndi mpunga wothira zokometsera kapena kudzaza nyama ndikuphika kapena kuphika. Dolma Biber ikhoza kukonzedwa mosiyanasiyana, monga chakudya chamasamba ndi mpunga ndi zonunkhira komanso ndi kudzaza nyama, yomwe nthawi zambiri imakhala ndi nyama ya minced. Nazi zambiri za Dolma Beaver:

Zutaten:

• Paprika (Biber): Mitundu yosiyanasiyana ya tsabola imagwiritsidwa ntchito ku Dolma Biber, kuphatikizapo tsabola wobiriwira, wofiira kapena wachikasu. Tsabola amachotsedwa ndipo amakonzedwa kuti aphike.
• Mpunga: Mpunga ndi chinthu chomwe chimagwiritsidwa ntchito kwambiri pazamasamba za Dolma Biber. Bulgur kapena chisakanizo cha mpunga ndi bulgur angagwiritsidwenso ntchito m'maphikidwe ena.
• Nyama (yosankha): Mtundu wa nyama nthawi zambiri umagwiritsa ntchito nyama yapansi, nthawi zambiri ya nkhosa kapena ya ng'ombe, yosakaniza ndi zonunkhira ndi anyezi.
• Anyezi: Anyezi amadulidwa ndikugwiritsidwa ntchito podzaza.
• Zonunkhira: Zonunkhira zimaphatikizapo paprika, chitowe, pul biber (tsabola wofiira), mchere, tsabola, ndipo nthawi zina timbewu kapena parsley.
• Phula la phwetekere: Phula la phwetekere kapena tomato watsopano nthawi zambiri amagwiritsidwa ntchito pokometsera ndi kupanga.
• Garlic: Adyo wodulidwa amawonjezera kukoma kokoma pakudzaza.

Zubereitung: Tsabola ndi okonzeka ndi deseeded. Ndiye kudzazidwa kumakonzedwa, zikhale ndi mpunga kapena nyama yosakaniza ndi zonunkhira ndi anyezi. Tsabolazo zimayikidwa ndi kudzazidwa ndikuziyika mumphika. Malingana ndi Chinsinsi, amaphimbidwa ndi msuzi wa phwetekere kapena msuzi ndikuphika kapena kuphika mpaka tsabola ali ofewa ndipo kudzazidwa kwaphikidwa.

Kutumikira Dolma Biber: Dolma Biber nthawi zambiri amatumizidwa kutentha kwa chipinda kapena kuzizira pang'ono ndipo amatha kutumikiridwa ngati appetizer kapena maphunziro akuluakulu. Ndi chakudya chopatsa thanzi komanso chokometsera chomwe chimakhala chamtengo wapatali muzakudya zaku Turkey ndipo nthawi zambiri amaperekedwa pamisonkhano yamagulu ndi mabanja.

Pali mitundu yambiri yazakudya za dolma muzakudya zaku Turkey, kuchokera ku dolma biber mpaka masamba amphesa (dolma yaprak) ndi maluwa a zukini (kabak Çiçeği dolması). Chigawo chilichonse ku Turkey chikhoza kukhala ndi mtundu wake wa dolma, ndipo pali njira zambiri zopangira mbale iyi.

23. Közlenmiş Patlıcan

"Közlenmiş Patlıcan" ndi chakudya chokoma cha ku Turkey komwe biringanya (patlıcan) amawotcha kapena kuwotcha kuti amve kukoma kwa utsi ndikupangidwa kukhala mbale yokoma yam'mbali kapena kuviika. Mawu akuti "közlenmiş" amatanthauza kuwotcha kapena kuwotcha chakudya palawi lotseguka kapena makala, zomwe zimapangitsa kuti pakhale fungo lapadera. Nazi zambiri za Közlenmiş Patlıcan:

Zutaten:

• Biringanya (Patlıcan): Biringanya imagwiritsidwa ntchito pa mbale iyi. Amatsukidwa ndikuwotchedwa kapena kuwotcha popanda khungu.
• Garlic: Adyo wodulidwa amawonjezeredwa kuti awonjezere fungo ndi kukoma.
• Ndimu: Madzi a mandimu amagwiritsidwa ntchito kuwonjezera kutsitsimuka ndi acidity.
• Mafuta a Azitona: Mafuta owonjezera a azitona nthawi zambiri amagwiritsidwa ntchito kuwonjezera kukoma kwa biringanya zokazinga.
• Zonunkhira: Zokometsera zimaphatikizapo mchere, tsabola, ndipo nthawi zina paprika kapena pul biber (tsabola wofiira) pofuna kutentha.
• Parsley: parsley watsopano amadulidwa ndikuwonjezeredwa ngati zokongoletsa.

Zubereitung: Ma eggplants amatsukidwa bwino ndikuwotcha kapena kuwotcha pamoto wotseguka kapena pa grill mpaka khungu litakhala lakuda ndi lopsa ndipo mkati mwake ndi ofewa. Kenako amaziika m’mbale yophimbidwa ndi chivindikiro kuti ziziziziritsa komanso kuti zisungunuke mosavuta. Mnofu wa biringanya wowotcha ndiye umadulidwa kapena kuyeretsedwa ndi mphanda ndikusakaniza ndi zotsalira monga adyo, madzi a mandimu, mafuta a azitona ndi zonunkhira.

Kutumikira Közlenmiş Patlıcan: Nthawi zambiri amagwiritsidwa ntchito ngati chakudya cham'mbali kapena mbale, Közlenmiş Patlıcan imatha kusangalatsidwa ndi kuzizira kapena kutentha. Ikhoza kuperekedwa pa mkate wosanjikiza kapena ngati choviika pazakudya zina. Chodziwika chifukwa cha kukoma kwake kwautsi komanso kukoma kwake, mbale iyi ndi yofunika kwambiri muzakudya zaku Turkey.

Közlenmiş Patlıcan ndi chakudya chodziwika ku Mediterranean ndi Middle East ndipo nthawi zambiri amadyedwa ndi zokometsera zina monga hummus, tzatziki ndi azitona. Ndi chakudya chokoma kwa okonda biringanya komanso kuwonjezera pa tebulo la mezze.

24. Sigara Böregi

"Sigara Böreği" ndi chakudya chodziwika bwino cha ku Turkey komwe mtanda wochepa wa yufka umadzazidwa ndi zokometsera zokometsera, zopindika ndikukazinga kapena kuphika. Dzina lakuti "Sigara Böreği" limatanthauza "cigar börek" ndipo limatanthawuza mawonekedwe a cylindrical omwe amafanana ndi ndudu. Chakudyachi chimakhala chofala muzakudya zaku Turkey ndipo nthawi zambiri chimagwiritsidwa ntchito ngati chokometsera, chotupitsa kapena chala. Nazi zambiri za Sigara Böreği:

Zutaten:

• Mkate wa Yufka: Yufka ndi mkate wopyapyala kwambiri, wofanana ndi mtanda wa filo. Nthawi zambiri amagulitsidwa mu mawonekedwe a square ndipo amadulidwa mizere ya Sigara Böreği.
• Kudzaza: Kudzazidwa kwa Sigara Böreği kumasiyana malinga ndi kukoma, koma nthawi zambiri kumakhala ndi tchizi cha nkhosa (beyaz peynir) kapena feta, zitsamba zodulidwa monga parsley kapena katsabola, mazira, adyo ndi zonunkhira.
• Mafuta: Mafuta a masamba monga mafuta a mpendadzuwa amagwiritsidwa ntchito pokazinga kwambiri kapena kuphika.

Zubereitung: Kukonzekera Sigara Böreği kumayamba ndikuyika zodzaza pamizere ya yufka ndikuzikulungitsa m'mizere yaying'ono, yozungulira. M'mphepete nthawi zambiri amapukutidwa ndi dzira lotsuka kuti asindikize masikono. Ndiye masikono ndi okazinga kwambiri mu mafuta otentha kapena kuphika mu uvuni mpaka golide bulauni ndi crispy.

Kutumikira Sigara Böreği: Sigara Böreği nthawi zambiri amapatsidwa kutentha ndipo amatha kusangalala yekha kapena ndi yogati, phwetekere msuzi kapena ayran (chakumwa chotsitsimula cha yogurt). Ndi chakudya chodziwika bwino muzakudya zaku Turkey ndipo nthawi zambiri chimaperekedwa kumaphwando, zochitika kapena ngati chosangalatsa m'malesitilanti.

Kuphatikizika kwa mtanda wa crispy ndi kudzaza kokoma kumapangitsa Sigara Böreği kukhala wosangalatsa pamalingaliro. Ndi yosavuta kusangalala ndi kuyamikiridwa ndi anthu amisinkhu yonse. Sigara Böreği ndi chakudya chosunthika chomwe chimatha kusinthidwa mosavuta ndi zokonda zosiyanasiyana, ndipo palinso mitundu yazamasamba yopanda nyama.

25. Tsoka

"Turşu" ndi mawu achi Turkey otanthauza masamba okazinga omwe amasungidwa mu brine kapena viniga kuti asungidwe ndikuwotcha. Muzakudya zaku Turkey, masamba okazinga ndi mbali yofunika kwambiri ndipo nthawi zambiri amaperekedwa ngati chotsatira chamaphunziro akulu, masangweji kapena zokometsera. Nazi zambiri za Turşu:

Zutaten: Zosakaniza za turşu zimatha kusiyanasiyana malinga ndi kukoma ndi dera, koma masamba ena omwe amapezeka kwambiri muzakudya zaku Turkey ndi awa:

1. Kabichi woyera (Lahana Turşusu): Kabichi woyera amazifutsa mu brine ndipo ndi imodzi mwa mitundu yotchuka kwambiri ya turşu.
2. Nkhaka (Salatalık Turşusu): Nkhaka nazonso zimatsukidwa ndipo nthawi zambiri zimakhala zowawa komanso zotsitsimula.
3. Paprika (Biber Turşusu): Paprika, yomwe nthawi zambiri imakhala yotentha, imawotchedwa mu vinyo wosasa ndi brine ndipo imapatsa turşu zolemba zokometsera.
4. Biringanya (Patlıcan Turşusu): Ma eggplants nthawi zina amazifutsa ndipo amatha kutumizidwa mosiyanasiyana monga magawo kapena mizere.
5. Kaloti (Havuç Turşusu): Kaloti amazifutsa mu viniga kapena brine ndikusunga mtundu wawo wonyezimira wa lalanje.
6. Kabichi (Kara Lahana Turşusu): Kabichi wakuda amazifutsa m'madera ena a Turkey ndipo amakhala ndi kukoma kwambiri.

Zubereitung: Kukonzekera turşu kumafuna kuleza mtima ndi chisamaliro chifukwa masambawo amayamba kuzifutsa mu brine kapena vinyo wosasa kenako amafufuzidwa kwakanthawi kuti apange kukoma komwe akufuna. Kukonzekera kwenikweni kumasiyana malinga ndi mtundu wa ndiwo zamasamba, koma kawirikawiri masamba amawotchedwa mu chidebe chopanda mpweya ndi mchere, zonunkhira ndi madzi ndikusungidwa pamalo ozizira. Panthawi yowotchera, zokometsera zimakula ndipo masambawo amakhala owawasa komanso onunkhira.

Kutumikira Turşu: Turşu nthawi zambiri amagwiritsidwa ntchito ngati mbale yapambali pazakudya zina, makamaka mbale za nyama ndi masangweji. Itha kudyedwanso ngati chotupitsa chotsitsimula. Muzakudya zaku Turkey, masamba okazinga ndi gawo lofunikira pazakudya zambiri, zomwe zimapatsa kusiyana kowawa ndi zokometsera zina.

Turşu sizokoma kokha, komanso njira yabwino yosungira masamba kwa nthawi yayitali ndikusangalala ndi kukoma kwa masamba atsopano pamene sapezeka kunja kwa nyengo.

26. Ciğ Kofte

"Çiğ Köfte" ndi mbale yotchuka yaku Turkey yopangidwa kuchokera ku ng'ombe kapena mwanawankhosa. Dzina lakuti "Çiğ Köfte" limatanthauza "mpira wa nyama yaiwisi" ndipo limatanthawuza za kukonzekera kwachikhalidwe kwa mbale, momwe nyama imakonzedwa mwapadera kuti ikhale yotetezeka kuti idye popanda kuphika. Nazi zambiri za Çiğ Köfte:

Zutaten: Zosakaniza zazikulu za Çiğ Köfte ndi:

1. Ng'ombe kapena nkhosa yaiwisi: Pachikhalidwe, nyama yaiwisi imagwiritsidwa ntchito, kudula kapena kudulidwa mu zidutswa zabwino kwambiri. Komabe, maphikidwe amakono nthawi zambiri amagwiritsa ntchito tirigu wa ku Bulgaria semolina (bulgur) m'malo mwa nyama kuti apange mbale ya zamasamba kapena zamasamba.
2. Tirigu wa Bulgur: Bulgur ndi semolina ya tirigu yomwe imayikidwa pansi ndikuphika kale. Amagwiritsidwa ntchito ku Çiğ Köfte kukonza mawonekedwe ndi kusasinthika kwa mbaleyo.
3. Tomato phala: Phula la phwetekere limagwiritsidwa ntchito limodzi ndi zonunkhira ndi zitsamba kuti muwonjezere kukoma ndi mtundu wa Çiğ Köfte.
4. Zonunkhira ndi zitsamba: Zonunkhira zomwe zimagwiritsidwa ntchito kwambiri ndi zitsamba ndi paprika, pul biber (tsabola wofiira), chitowe, adyo, anyezi, parsley ndi timbewu tonunkhira.

Zubereitung: Kukonzekera Çiğ Köfte akuyamba ndi kusakaniza nyama (kapena bulgur) ndi phwetekere phala, zonunkhira ndi zitsamba. Izi zimafuna kukanda bwino kuti musakanize zosakaniza bwino. Pachikhalidwe, Çiğ Köfte adakonzedwa ndikuwukanda ndi manja anu, koma masiku ano makina opangira zakudya amagwiritsidwa ntchito nthawi zambiri.

Chosakanizacho chimapangidwa kukhala timipira tating'ono kapena timipira tozungulira tozungulira ndikugwiritsidwa ntchito pazidutswa zopyapyala za buledi kapena masamba a letesi. Nthawi zambiri amathiridwa ndi madzi a mandimu ndipo amatumizidwa ndi masamba atsopano monga radishes, scallions ndi letesi.

Kutumikira Çiğ Köfte: Çiğ Köfte nthawi zambiri amatumizidwa ngati tinthu tating'ono, tomwe timatha kukulunga mu mkate wa pita kuti apange mtundu wa sangweji. Amaperekedwanso ndi masamba atsopano ndi mandimu kuti agwirizane ndi kukoma. Çiğ Köfte ndi chakudya chodziwika bwino komanso chosangalatsa pazakudya zaku Turkey ndipo nthawi zambiri amasangalatsidwa pamisonkhano yapadera.

Ndikofunikira kudziwa kuti zakudya zamakono zaku Turkey nthawi zambiri sizigwiritsanso ntchito nyama yaiwisi ku Çiğ Köfte kupewa nkhawa za thanzi. M'malo mwake, bulgur kapena zosankha zamasamba zimagwiritsidwa ntchito zomwe zimatsanzira kukoma ndi kapangidwe ka mbale yachikhalidwe.

27. Pastırma

"Pastırma" ndi nyama yamtundu wa Turkey yopangidwa kuchokera ku ng'ombe yowumitsidwa ndi mpweya. Dzina lakuti "Pastırma" limachokera ku liwu lachi Armenian "bastirma," lomwe limatanthauza "nyama yoponderezedwa." Nyama yowuma mumlengalenga iyi ndi mbiri yakale ndipo imadziwika ndi kukoma kwake kwakukulu komanso zonunkhira. Nazi zambiri za Pastırma:

Kupanga: Kupanga pastırma kumayamba ndi ng'ombe yamtengo wapatali, nthawi zambiri kuchokera pamwamba kapena fillet ya ng'ombe. Nyama imayamba kupakidwa ndi mchere wosakaniza, adyo, paprika ndi zonunkhira zina zomwe zimapatsa kukoma kwake. Kenako nyamayo amapachikidwa kuti iume kwa milungu ingapo.

Panthawi yowumitsa, nyama imapanikizidwa mwamphamvu kuti ichotse chinyezi chochulukirapo ndikuyika zokometserazo. Akaumitsa mokwanira, amadulidwa kukhala magawo oonda ndipo ali okonzeka kudyedwa.

Kulawa ndi Kugwiritsa Ntchito: Pastırma ili ndi kukoma kwakukulu komwe kumatha kukhala mchere, zokometsera komanso zokometsera pang'ono malinga ndi zonunkhira zomwe zimagwiritsidwa ntchito. Lili ndi mawonekedwe olimba ndi mtundu wakuda, wofiira kwambiri. Pastırma nthawi zambiri imadulidwa pang'onopang'ono ndipo imagwiritsidwa ntchito ngati chopangira masangweji, pide (zophika buledi zaku Turkey), kapena pizza.

Njira yodziwika bwino yosangalalira pastırma ndi "Pastırma Ekmek," pomwe timagawo tating'onoting'ono ta pastırma timayika pa buledi wosalala ndikukongoletsedwa ndi tomato, tsabola, arugula ndi mandimu. Chakudyachi ndi chofala ku Turkey ndipo chimapanga chotupitsa chokoma kapena chakudya chopepuka.

Kugula ndi kusunga: Pastırma imapezeka m'masitolo ogulitsa zakudya ku Turkey komanso m'misika yapadera. Mukamagula, muyenera kulabadira zabwino zake ndikuyang'ana zinthu zomwe zimachokera kwa opanga odziwika. Itha kukhala vacuum yodzaza kapena kulongedza m'matumba apadera a sera.

Kuti muwonjezere moyo wa alumali, pastırma iyenera kusungidwa pamalo ozizira, owuma. Mukatsegula ma CD, iyenera kutsekedwa mwamphamvu ndikusungidwa mufiriji.

Pastırma ndi chakudya chokoma chomwe chimakhala ndi malo apadera muzakudya zaku Turkey ndipo amayamikiridwa ndi anthu ambiri padziko lonse lapansi. Kukoma kwawo kwapadera komanso kusinthasintha kwawo kumawapangitsa kukhala chisankho chodziwika bwino cha masangweji, pide ndi mbale zina.

28. Pilaf

"Pilaf" (yomwe imatchulidwanso kuti "pilaf") ndi mbale ya mpunga yomwe imakonzedwa m'mayiko ndi zikhalidwe zosiyanasiyana padziko lonse lapansi. Zimachokera ku Middle East ndipo ndi chakudya chosunthika chomwe chingakonzedwe m'njira zosiyanasiyana. Nazi zambiri za pilaf:

Zubereitung: Zomwe zimapangidwira pilaf ndi mpunga, madzi kapena msuzi, ndi mafuta (nthawi zambiri mafuta kapena batala). Mpunga ndi wokazinga mu mafuta mpaka utawotcha pang'ono ndiyeno madziwo amawonjezeredwa. Kutengera dera komanso kukoma kwamunthu, zosakaniza zosiyanasiyana zitha kuwonjezeredwa ku pilaf, kuphatikiza masamba, nyama, nyemba, mtedza, zonunkhira ndi zitsamba.

Kusankhidwa kwa msuzi kapena madzi kumatha kukhudza kwambiri kukoma kwa pilaf. M'maphikidwe ena, safironi kapena turmeric amawonjezeredwa kuti apatse mpunga mtundu wachikasu ndi fungo lapadera.

Zosiyanasiyana: Pali mitundu ingapo ya pilaf m'maiko ndi madera osiyanasiyana. Nazi zitsanzo:

1. Persian Pilaf (Chelov): Pilaf yapamwamba ya ku Perisiya nthawi zambiri imakongoletsedwa ndi safironi ndipo nthawi zambiri imakongoletsedwa ndi barberries.
2. Indian Biryani: Chakudya cha mpunga cha ku India nthawi zambiri chimapangidwa ndi zonunkhira monga chitowe, cardamom ndi sinamoni, komanso nyama kapena masamba.
3. Turkey pilaf: Muzakudya zaku Turkey, pilaf nthawi zambiri amapangidwa ndi masamba kapena nyama monga nkhuku kapena mwanawankhosa komanso zokometsera zonunkhira monga paprika ndi tsabola.
4. Greek pilaf (Pilafi): Ku Greece, pilaf nthawi zambiri imakonzedwa ndi msuzi wa phwetekere ndi zonunkhira monga oregano ndi sinamoni.
5. Central Asia pilaf (Plov): Ku Central Asia, makamaka m'mayiko monga Uzbekistan ndi Tajikistan, pilaf ndi chakudya chachikhalidwe chomwe chimapangidwa ndi nyama, mpunga, kaloti ndi anyezi.

Perekani: Pilaf ikhoza kutumikiridwa ngati mbale yodziyimira pawokha kapena ngati mbale yam'mbali. Nthawi zambiri amakongoletsedwa ndi zitsamba zatsopano, yogati, kapena sauces monga tzatziki. M'madera ambiri, pilaf imakonzedwa pazochitika zapadera ndi zikondwerero ndipo imatengedwa ngati chizindikiro cha chuma ndi chitukuko.

Pilaf ndi chakudya chamitundumitundu komanso chokoma chomwe chimasangalatsidwa m'njira zosiyanasiyana padziko lonse lapansi. Imakhala ndi zokometsera zambiri komanso zosinthika zomwe zimapangitsa kuti ikhale chakudya chodziwika bwino muzakudya zosiyanasiyana.

29. Humus

"Hummus" ndi chakudya chokoma komanso chosunthika kapena chosangalatsa chomwe chimapezeka ku Middle East zakudya. Phala lofewali limapangidwa kuchokera ku nandolo zoyera ndikuzipaka zonunkhira zosiyanasiyana, mafuta ndi madzi a mandimu. Nazi zina za hummus:

Zutaten: Zosakaniza zazikulu za hummus ndi:

1. Nkhuku: Nkhuku ndi maziko a hummus ndipo nthawi zambiri amagwiritsidwa ntchito zam'chitini kapena zouma ndikuphika.
2. Tahini: Tahini ndi phala la sesame lomwe limawonjezera kununkhira komanso kukoma kwa nutty ku hummus.
3. madzi a mandimu: Madzi a mandimu atsopano amawonjezeredwa kuti apatse hummus kukoma kwatsopano.
4. Adyo: Mmodzi kapena angapo a adyo amawonjezedwa kuti amve kukoma kokoma.
5. Mafuta a azitona: Mafuta a azitona nthawi zambiri amagwiritsidwa ntchito kusalaza hummus ndikuwonjezera kukoma.
6. Zonunkhira: Zokometsera monga chitowe, paprika ndi mchere zimawonjezedwa malinga ndi kukoma.

Zubereitung: Kuti mupange hummus, sungani nandolo, tahini, madzi a mandimu, adyo, ndi zonunkhira mu blender kapena purosesa ya chakudya mpaka atakhala osakanikirana. Madzi akhoza kuwonjezeredwa pakufunika kuti akwaniritse kugwirizana komwe mukufuna. Kenako hummus imayikidwa mu mbale, yothira mafuta a azitona ndikukongoletsedwa ndi zonunkhira zina kapena zitsamba ngati mukufuna.

Perekani: Hummus nthawi zambiri amatumizidwa ngati kuviika kwa buledi kapena mkate wa pita. Itha kugwiritsidwanso ntchito ngati kufalikira kwa masangweji kapena wraps. Mwachikhalidwe, hummus amakongoletsedwa ndi mafuta a azitona ndi paprika. Zamasamba zatsopano monga kaloti, nkhaka, ndi tsabola ndizowonjezeranso ku hummus.

Hummus si zokoma zokha, komanso zathanzi. Lili ndi mapuloteni, fiber, mavitamini ndi mchere choncho ndi chisankho chabwino cha zakudya zoyenera. Hummus ndi njira yotchuka yazamasamba komanso yamasamba chifukwa ilibe nyama zilizonse.

M'zaka zaposachedwa, hummus yakhala yotchuka kwambiri padziko lonse lapansi ndipo imayamikiridwa osati muzakudya zaku Middle East zokha komanso miyambo ina yambiri yophikira. Ndi mankhwala osiyanasiyana komanso okoma omwe ndi osavuta kupanga kunyumba.

30. Zeytinyağli Domates Dolmasi

"Zeytinyağlı Domates Dolması" ndi chakudya chokoma cha ku Turkey komwe tomato amathiridwa ndi zokometsera za mpunga ndi kukulungidwa mu mafuta a azitona. Chakudyachi ndi gawo lodziwika bwino lazakudya zaku Turkey ndipo nthawi zambiri amatumizidwa ngati chakudya cham'mbali kapena cham'mbali. Nazi zina za izo:

Zutaten: Zosakaniza zazikulu za Zeytinyağlı Domates Dolması ndi:

1. Tomato: Tomato wamkulu, wakucha amagwiritsidwa ntchito pa mbale iyi ndikumangirira kuti apange malo odzaza.
2. Mpunga: Mpunga wapakatikati umagwiritsidwa ntchito podzaza. Iyenera kutsukidwa ndi kukhetsedwa kaye.
3. Anyezi: Anyezi amadulidwa bwino ndikuyika mu mafuta a azitona kuti awonjezere kukoma.
4. Zonunkhira: Zonunkhira monga timbewu tonunkhira, parsley, peppermint, mchere ndi tsabola zimagwiritsidwa ntchito podzaza.
5. madzi a mandimu: Madzi a mandimu atsopano amawonjezeredwa kuti mbaleyo imve kukoma kotsitsimula.
6. Mafuta a azitona: Mafuta a azitona owonjezera amagwiritsidwa ntchito mowolowa manja kuti amange tomato ndikuwapatsa kukoma kokoma.

Zubereitung: Kukonzekera Zeytinyağlı Domates Dolması, tomato amadulidwa ndikudula gawo lapamwamba ndikuchotsa mkatimo mosamala ndi supuni. Kudzazidwa kumapangidwa kuchokera ku mpunga wotsuka, anyezi odulidwa, zitsamba zatsopano, zonunkhira ndi madzi a mandimu. Tomato amadzazidwa ndi kudzazidwa uku.

Tomato wothira amayikidwa mumphika, kutsanuliridwa ndi mafuta a azitona ndikuwotchera pang'onopang'ono mpaka ofewa ndipo kudzazidwa kuphikidwa. Panthawi yophika, tomato amamva kukoma kwa mafuta a azitona ndikudzaza ndikukhala ofewa komanso onunkhira.

Perekani: Zeytinyağlı Domates Dolması nthawi zambiri amaperekedwa kutentha kapena kuzizira pang'ono. Itha kusangalatsidwa yokha kapena ngati mbale yazakudya zina zaku Turkey. Nthawi zambiri amakongoletsedwa ndi kuwaza kwa zitsamba zodulidwa kumene kapena magawo a mandimu kuti awonjezere kukoma.

Chakudyachi sichimangokhala chokoma komanso chathanzi chifukwa chimakhala ndi zinthu zambiri zatsopano komanso mafuta a azitona. Ndichisankho chodziwika bwino muzakudya zaku Turkey ndipo nthawi zambiri amaperekedwa pazakudya zapabanja komanso pa zikondwerero.

31. Zeytinyağlı Barbunya

"Zeytinyağlı Barbunya" ndi mbale yachikale yaku Turkey yopangidwa ndi nyemba za borlotti zokokedwa ndi mafuta a azitona ndikuzipaka zonunkhira ndi zitsamba. Chakudyachi ndi cha gulu la "Zeytinyağlı" mbale, zomwe zikutanthauza kuti zimakonzedwa ndi mafuta a azitona ndipo nthawi zambiri zimakhala ngati zokometsera kapena mbale. Nazi zina za izo:

Zutaten: Zosakaniza zazikulu za Zeytinyağlı Barbunya ndi:

1. Nyemba za Barbunya: Nyemba zapadera za borlotti ndizo mtima wa mbale. Nthawi zambiri amagwiritsidwa ntchito mwatsopano ndipo ayenera kuphikidwa musanakonzekere.
2. Anyezi: Anyezi amadulidwa bwino ndikuyika mu mafuta a azitona kuti awonjezere kukoma kwa msuzi.
3. Adyo: Adyo wodulidwa amawotchedwa pamodzi ndi anyezi kuti awonjezere kukoma kokoma.
4. Tomato: Tomato wakucha amadulidwa ndikuphatikiza ndi nyemba kupanga msuzi.
5. Zonunkhira: Zokometsera monga paprika, mchere ndi tsabola zimagwiritsidwa ntchito powonjezera kukoma.
6. madzi a mandimu: Madzi a mandimu atsopano amawonjezeredwa kuti mbaleyo imve kukoma kotsitsimula.
7. Mafuta a azitona: Mafuta owonjezera a azitona amagwiritsidwa ntchito mowolowa manja kuti amange nyemba ndikuzipatsa kukoma kokoma.

Zubereitung: Kukonzekera kwa Zeytinyağlı Barbunya kumayamba ndikuphika nyemba za borlotti zatsopano. Nyemba zimaphikidwa mpaka zitakhala zofewa koma zimakhalabe ndi mawonekedwe awo. Pakali pano, anyezi ndi adyo amawotchedwa mu mafuta a azitona mpaka golide wofiira. Kenako tomato wodulidwa, zokometsera ndi madzi a mandimu amawonjezeredwa ndi msuzi wophikidwa mpaka utakhuthala.

Nyemba zophika zimawonjezeredwa ku msuzi ndipo zonse zimakulungidwa pang'onopang'ono kuti zokometsera zisakanizike ndipo nyemba zilowerere bwino.

Perekani: Zeytinyağlı Barbunya nthawi zambiri amatumizidwa kutentha kapena kuzizira pang'ono. Ikhoza kutumikiridwa ngati appetizer kapena mbale yambali. Asanayambe kutumikira, nthawi zambiri amakongoletsedwa ndi zitsamba zatsopano kapena magawo a mandimu kuti awonjezere kukoma.

Chakudyachi sichimangokhala chokoma komanso chathanzi chifukwa chimakhala ndi zinthu zambiri zatsopano komanso mafuta a azitona. Ndi chitsanzo chambiri cha zakudya zaku Turkey za "Zeytinyağlı" ndipo nthawi zambiri zimasangalatsidwa pazakudya zapabanja komanso pa zikondwerero.

32. Haydari

"Haydari" ndi chokoma chokoma cha Turkey kapena chothira chopangidwa ndi yogati, adyo, zitsamba zatsopano ndi zonunkhira. Divi yotsitsimula komanso yokoma iyi nthawi zambiri imakhala ngati mbale yazakudya zosiyanasiyana zaku Turkey ndipo imakonda kwambiri nyama yokazinga kapena kuviika kwa buledi kapena masamba. Nazi zambiri za Haydari:

Zutaten: Zosakaniza zazikulu za Haydari ndi:

1. Yoguti: Yogurt ndiye maziko a Haydari ndipo amapereka mawonekedwe okoma. Zakudya zaku Turkey nthawi zambiri zimagwiritsa ntchito yogati yokhala ndi mafuta ochulukirapo kuti ipangitse kusasinthika.
2. Adyo: Minced adyo ndi anawonjezera khalidwe savory kukoma. Kuchuluka kwake kumasiyana malinga ndi zomwe amakonda.
3. Zitsamba zatsopano: Zitsamba zatsopano monga timbewu tonunkhira, parsley ndi katsabola amadulidwa ndikuwonjezedwa kuti awonjezere kukoma.
4. Zonunkhira: Zokometsera monga mchere ndi tsabola zimawonjezedwa kuti zikoma.
5. Mafuta a azitona: Mafuta owonjezera a azitona nthawi zambiri amatsanuliridwa pamwamba pa haydari kuti apange kukoma kokoma ndikupangitsa kuti awoneke bwino.

Zubereitung: Kupanga Haydari ndikosavuta ndipo kumangofunika masitepe ochepa. Yogurt imayikidwa mu mbale ndikusakaniza ndi adyo, zitsamba zodulidwa ndi zonunkhira. Chosakanizacho chimagwedezeka bwino mpaka chikhale chokoma.

Asanayambe kutumikira, Haydari amaikidwa pa mbale ndikutsanulira mafuta a azitona. Nthawi zambiri amakongoletsedwa ndi zitsamba zowonjezera zodulidwa kapena paprika kuti awonjezere kukoma ndi kuwonetsera.

Perekani: Haydari nthawi zambiri amatumikiridwa ngati appetizer kapena kuviika ndipo amapita bwino ndi nyama yokazinga, mkate wa pita kapena masamba. Itha kutumikiridwanso ngati mbale yam'mbali ndi mbale zina zaku Turkey monga kebabs kapena lahmacun. Diphu yotsitsimulayi imakhala yotchuka makamaka masiku otentha chifukwa imakhala yozizira komanso yotsitsimula.

Haydari ndi chakudya chodziwika bwino muzakudya zaku Turkey ndipo nthawi zambiri amasangalatsidwa pamaphwando, chakudya chamadzulo chabanja ndi malo odyera. Ndizosavuta kukonzekera ndipo zimapereka njira yokoma yosangalalira kukoma kwazakudya zaku Turkey.

33. Sucuk

"Sucuk" ndi soseji yodziwika bwino ya ku Turkey yomwe imadziwika ndi kununkhira kwake komanso fungo lonunkhira bwino. Soseji yowumitsidwa ndi mpweyayi imapangidwa kuchokera ku ng'ombe yamphongo ndikuzipaka ndi zonunkhira zosiyanasiyana, makamaka adyo ndi paprika. The osakaniza ndiye choyika zinthu mkati mu casings ndi mpweya zouma mpaka olimba. Nazi zambiri za Sucuk:

Zutaten: Zosakaniza zazikulu za sucuk ndi:

1. Nyama yang'ombe yogaya: Ng'ombe yapansi ndiye chinthu chachikulu cha sucuk ndipo nthawi zambiri amapangidwa kuchokera ku nyama yapamwamba kwambiri.
2. Adyo: Adyo wodulidwa amawonjezeredwa kuti apatse sucuk kukoma kwake.
3. Paprika ufa: Paprika ufa, makamaka ufa wa paprika wotentha, amagwiritsidwa ntchito kupatsa soseji yake zokometsera.
4. Mchere ndi zokometsera: Mchere ndi zonunkhira zosiyanasiyana monga chitowe, oregano ndi tsabola zimagwiritsidwa ntchito powonjezera kukoma.

Zubereitung: Kukonzekera sucuk kumayamba ndi kupanga zosakaniza zokometsera. Ng'ombe yamphongo imasakanizidwa bwino ndi adyo odulidwa cloves, ufa wa paprika ndi zonunkhira. Chosakanizacho chimayikidwa muzitsulo zachilengedwe ndikudula motalika. Ma sosejiwo amawumitsidwa ndi mpweya kuti awonjezere mphamvu komanso kuti azikometsera kwambiri.

Perekani: Sucuk nthawi zambiri imadulidwa pang'onopang'ono ndi yokazinga kapena yokazinga mu poto popanda mafuta owonjezera. Nthawi zambiri amatumizidwa ngati appetizer kapena mbale yam'mbali ndipo imayenda bwino ndi mkate wa pita, tomato ndi nkhaka. Soseji wokometsera ndiwonso chodziwika bwino pazakudya zosiyanasiyana zaku Turkey, kuphatikiza pide (pizza yaku Turkey), menemen (mazira osweka a Turkey) ndi börek (ma pie odzaza mtanda).

Sucuk ndi yotchuka kwambiri muzakudya zaku Turkey chifukwa cha kukoma kwake kwakukulu komanso kusinthasintha. Ndimakonda kwambiri pazakudya zodyeramo nyama, mapikiniki komanso pamisonkhano.

34. Mutu

"Topik" ndi chikhalidwe chachikhalidwe cha ku Turkey chopangidwa kuchokera ku nandolo wophwanyidwa. Kusakaniza kumeneku kumalimbikitsidwa ndi zonunkhira zosiyanasiyana ndi zokometsera ndikupangidwa kukhala mipira yaying'ono kapena patties. Topik nthawi zambiri amagwiritsidwa ntchito ngati chokometsera kapena mezze muzakudya zaku Turkey. Nazi zambiri za Topik:

Zutaten: Zosakaniza zazikulu za Topik ndi:

1. Nkhuku: Nkhuku zimaphikidwa kaye kenako ndikuzipera kukhala phala kuti zikhale maziko a topical.
2. Adyo: Adyo wodulidwa amawonjezedwa kuti apatse mutuwo kukoma kwake.
3. Mandimu: Madzi a mandimu atsopano amawonjezeredwa ku acidity ndi kukoma.
4. Zonunkhira: Zonunkhira zosiyanasiyana monga chitowe, paprika ndi tsabola wa cayenne zimagwiritsidwa ntchito kuwonjezera zonunkhira pamutu.
5. Tahini: Tahini, phala lopangidwa kuchokera ku nthangala za sesame, nthawi zambiri amawonjezeredwa kuti asinthe mawonekedwe ndi kukoma.

Zubereitung: Kukonzekera Topik kumayamba ndi kuphika nandolo, kenako kupanga phala kuchokera ku nandolo zophika, adyo, madzi a mandimu, zonunkhira ndi tahini. Phala limeneli limapangidwa kukhala timipira tating'ono ndipo nthawi zina timawaza ndi mtedza wodulidwa kapena parsley. Mipira imathanso kuphikidwa mu mafuta a azitona kuti muwonjezere kukoma ndi chinyezi.

Perekani: Topik nthawi zambiri amatumikiridwa ngati appetizer kapena mezze ndipo amapita bwino ndi mkate wosanjikiza kapena pita. Nthawi zambiri amapatsidwa masamba atsopano monga tomato, nkhaka ndi azitona. Mipira yankhuku zokometsera ndi chakudya chodziwika bwino pamaphwando kapena ngati chosangalatsa m'malesitilanti.

Topik ndi chakudya chokoma komanso chokometsera muzakudya zaku Turkey ndipo amakonda kukonda mezze waku Turkey. Ndi chotupitsa chosunthika komanso njira yabwino yosangalalira kukoma kwazakudya zaku Turkey.

35. Fava

"Fava" ndi chakudya chachikhalidwe cha ku Turkey chopangidwa kuchokera ku nyemba zouma zouma zachikasu kapena zobiriwira. Nyembazi zimaphikidwa, kuphwanyidwa, ndikuziphatikiza ndi zonunkhira zosiyanasiyana kuti zipange phala kapena puree. Fava nthawi zambiri amatumizidwa ngati appetizer kapena mezze muzakudya zaku Turkey. Nazi zambiri za Fava:

Zutaten: Zopangira zazikulu za fava ndi:

1. Nyemba zowuma: Nyemba zachikasu kapena zobiriwira zimagwiritsidwa ntchito ngati fava. Izi nthawi zambiri zimasenda musanaphike.
2. Adyo: Adyo wodulidwa amawonjezedwa kuti apatse fava kukoma kwake.
3. Mafuta a azitona: Mafuta a azitona owonjezera nthawi zambiri amagwiritsidwa ntchito kuti apatse fava kukhala wokoma komanso wokoma.
4. Mandimu: Madzi a mandimu atsopano amawonjezeredwa ku acidity ndi kukoma.
5. Zonunkhira: Zokometsera zosiyanasiyana monga chitowe, paprika, ndi tsabola wa cayenne zimagwiritsidwa ntchito kuwonjezera kukoma kwa fava.

Zubereitung: Kukonzekera fava kumayamba ndi kuphika nyemba zogawanika mpaka zitakhala zofewa. Kenako nyemba zophikidwa zimatsukidwa kuti zikhale zosalala. Panthawi yoyeretsa, adyo, mafuta a azitona, madzi a mandimu, ndi zokometsera zimawonjezeredwa kuti awonjezere kukoma ndi mawonekedwe. Pureeyo imatenthedwa ndipo imatha kuthiridwa ndi mafuta a azitona kapena yokongoletsedwa ndi zitsamba zatsopano musanatumikire.

Perekani: Fava nthawi zambiri imatumikiridwa ngati appetizer kapena mezze ndipo imayenda bwino ndi flatbread kapena pita. Nthawi zambiri amapatsidwa masamba atsopano monga tomato, nkhaka ndi azitona. Chomera chokoma ndi chotupitsa chodziwika bwino pamaphwando kapena ngati chosangalatsa m'malesitilanti.

Fava ndi chakudya chokoma komanso chofewa muzakudya zaku Turkey ndipo amakonda kukondedwa ndi okonda mezze aku Turkey. Ndi njira yabwino yosangalalira ndi kukoma kwazakudya zaku Turkey komanso kusangalala ndi chakudya chokoma kapena mbale yam'mbali.

36. Midye Dolma

"Midye Dolma" ndi mbale yotchuka ya mezze yaku Turkey yomwe imakhala ndi nkhanu. Zipolopolo zimenezi nthawi zambiri amazipaka mpunga wosakaniza ndi zonunkhira zosiyanasiyana kenako n’kuzitentha kapena kuziphika. Midye Dolma ndi chakudya chokoma komanso chokoma mtima chomwe nthawi zambiri chimakhala ngati chokometsera kapena chotupitsa. Nazi zambiri za Midye Dolma:

Zutaten: Zosakaniza zazikulu za Midye Dolma ndi:

1. Mamazelo: Nkhono zatsopano zimagwiritsidwa ntchito pokonzekera Midye Dolma. Zipolopolo zimatsegulidwa, kutsukidwa ndikukonzekera kulandira kudzazidwa.
2. Mpunga: Mpunga wautali wa tirigu nthawi zambiri umagwiritsidwa ntchito ndikuwonjezeredwa ndi zonunkhira ndi zonunkhira.
3. Anyezi: Anyezi odulidwa amawonjezeredwa kuti awonjezere kukoma ndi mawonekedwe.
4. Parsley: Mwatsopano parsley nthawi zambiri amadulidwa ndikuwonjezeredwa ku kudzazidwa.
5. Zonunkhira: Zonunkhira zosiyanasiyana monga tsabola, paprika ndi peppermint zimagwiritsidwa ntchito kuwonjezera kukoma pakudzaza.

Zubereitung: Kukonzekera Midye Dolma kumayamba ndi kukonzekera kudzazidwa. Mpunga umasakanizidwa ndi anyezi odulidwa, parsley, zonunkhira ndi zonunkhira. Zipolopolozo zimatsegulidwa ndipo kudzazidwa kumayikidwa mosamala mu chipolopolo chilichonse. Zipolopolozo zimatenthedwa kapena kuziphika mpaka zitaphikidwa ndipo kudzazidwa kwaphikidwa.

Perekani: Midye Dolma nthawi zambiri amatumikiridwa ngati appetizer kapena mezze ndipo akhoza kukongoletsedwa ndi mandimu wedges kapena adyo yogurt msuzi. Nkhonozi nthawi zambiri zimaperekedwa motsatizana kapena m’mbale ndipo zimakhala zodziwika bwino m’maphwando kapena m’malo odyera zakudya zam’madzi.

Midye Dolma ndiwosangalatsa komanso wosangalatsa waku Turkey womwe umasangalatsidwa ndi okonda nkhono komanso mafani a mezze waku Turkey chimodzimodzi. Ndi njira yabwino yodziwira kukoma kwa zakudya zaku Turkey ndikusangalala ndi chakudya chapadera.

37. Saksuka

"Şakşuka" ndi ndiwo zamasamba zaku Turkey zomwe zimakhala ndi masamba osiyanasiyana okazinga kapena owiritsa omwe amaperekedwa mu msuzi wa phwetekere wokometsera. Chakudyachi ndi chakudya chodziwika bwino cham'mbali kapena mezze muzakudya zaku Turkey ndipo chimatha kudyedwa kutentha kapena kuzizira. Nazi zambiri za Şakşuka:

Zutaten: Zosakaniza zazikulu za Şakşuka ndi:

1. Biringanya: Ma biringanya nthawi zambiri amadulidwa mu cubes ndi yokazinga mpaka wachifundo.
2. Tsabola wa Bell: Tsabola amadulidwanso mu cubes ndi yokazinga.
3. Zukini: Zukini amathanso kudulidwa mu cubes ndi yokazinga kapena yophika.
4. Tomato: Tomato ndi gawo lofunikira la msuzi wa phwetekere womwe umazungulira mbaleyo.
5. Adyo: Adyo wodulidwa amawonjezeredwa kuti apatse Şakşuka kukoma kwake.
6. Msuzi wa Tomato: Msuzi wa phwetekere wokometsera wopangidwa kuchokera ku phala la phwetekere, zonunkhira ndi zokometsera.
7. Zonunkhira: Zonunkhira zosiyanasiyana monga paprika, chitowe ndi chili zimagwiritsidwa ntchito kuwonjezera kukoma kwa msuzi.

Zubereitung: Kukonzekera kwa Şakşuka kumayamba ndikuwotcha kapena kuphika masamba osiyanasiyana mpaka atafewa. Pakadali pano, msuzi wa phwetekere umakonzedwa ndikusakaniza phala la phwetekere, adyo ndi zonunkhira. Zamasamba zokazinga kapena zophika zimasakanizidwa ndi msuzi wa phwetekere ndipo mbaleyo imaperekedwa.

Perekani: Şakşuka nthawi zambiri imaperekedwa ngati mbale yam'mbali kapena mezze ndipo imatha kudyedwa yotentha kapena yozizira. Zimayenda bwino ndi mkate wosanjikiza kapena pita ndipo ukhoza kukongoletsedwa ndi zitsamba zatsopano kapena mandimu.

Şakşuka ndi chakudya chamasamba chokoma komanso chokometsera muzakudya zaku Turkey ndipo amakonda kusangalatsidwa ndi okonda mezze waku Turkey. Ndi njira yabwino yosangalalira ndi kukoma kwazakudya zaku Turkey komanso kusangalala ndi mbale zosunthika.

38. Karides Guvec

"Karides Güveç" ndi chakudya chodziwika bwino cha ku Turkey chopangidwa kuchokera ku shrimp (karides) mu msuzi wa phwetekere wothira zokometsera. Chakudyacho amachiika mumphika wapadera wadongo, womwe umatchedwanso güveç, ndipo amawotcha mpaka shrimp yakhala yowutsa mudyo ndipo msuziwo ndi wonunkhira. Nazi zambiri za Karides Güveç:

Zutaten: Zosakaniza zazikulu za Karides Güveç ndi:

1. Shirimpi: Nsomba zatsopano zimagwiritsidwa ntchito, ndikuchotsa zipolopolo ndikuchotsa matumbo.
2. Tomato: Tomato watsopano kapena phala la phwetekere amagwiritsidwa ntchito pokonzekera msuzi wa phwetekere.
3. Anyezi: Anyezi odulidwa amawonjezedwa kuti amve kukoma ndi maonekedwe.
4. Adyo: Adyo wodulidwa amagwiritsidwa ntchito kuti mbaleyo ikhale yokoma.
5. Zonunkhira: Zonunkhira zosiyanasiyana monga paprika, chitowe ndi tsabola wa cayenne zimagwiritsidwa ntchito kuwonjezera kukoma kwa msuzi.
6. Mafuta a azitona: Mafuta owonjezera a azitona nthawi zambiri amagwiritsidwa ntchito kuti awonjezere kukoma ndi mawonekedwe.

Zubereitung: Kukonzekera kwa Karides Güveç kumayamba ndi kuphika anyezi ndi adyo mu mafuta a azitona. Kenako shrimp imawonjezeredwa ndikukazinga mwachidule. Msuzi wa phwetekere, zonunkhira ndi phala la phwetekere amawonjezedwa ndipo zonse zimasakanizidwa bwino. Chosakanizacho chimayikidwa mumphika wadongo kapena güveç dish ndikuwotcha mu uvuni mpaka shrimp itaphika ndipo msuzi wakhuthala.

Perekani: Karides Güveç nthawi zambiri amatumizidwa kuchokera ku mphika wadongo kapena mbale ya güveç. Ikhoza kuperekedwa ndi mkate watsopano wa pita kapena mpunga ndipo nthawi zambiri amakongoletsedwa ndi mandimu ndi zitsamba zatsopano.

Karides Güveç ndi chakudya chokoma chomwe chimakhala ndi zokometsera zazakudya zaku Turkey. Ndi njira yabwino yosangalalira shrimp mwatsopano ndikulawa msuzi wokoma wa phwetekere.

39. Muecver

"Mücver" ndi chakudya chodziwika bwino cha ku Turkey chopangidwa kuchokera ku masamba odulidwa, makamaka zukini (kabak) kapena sipinachi (ispanak), ndi zonunkhira zosiyanasiyana. Izi osakaniza aumbike ang'onoang'ono chofufumitsa ndi yokazinga mpaka golide bulauni ndi crispy. Nazi zambiri za Mücver:

Zutaten: Zosakaniza zazikulu za Mücver ndi:

1. Zukini kapena sipinachi: Zukini zatsopano kapena masamba a sipinachi amagwiritsidwa ntchito, kutengera mtundu wa mbale womwe ukukonzedwa.
2. Anyezi: Anyezi odulidwa amawonjezeredwa kuti awonjezere kukoma ndi mawonekedwe.
3. Mazira: Mazira amagwira ntchito ngati chomangira chosakaniza ndikuthandizira kuti mikateyo ikhale pamodzi.
4. Ufa: Ufa wamtundu uliwonse umagwiritsidwa ntchito kuti ukhale wosakaniza ndi kupanga makeke.
5. Zonunkhira: Zokometsera zosiyanasiyana monga chitowe, paprika ndi peppermint zimagwiritsidwa ntchito kuwonjezera kukoma kusakaniza.
6. Zitsamba: Zitsamba zatsopano monga parsley kapena katsabola nthawi zambiri amadulidwa ndikuwonjezeredwa kusakaniza.
7. Pawudala wowotchera makeke: Nthawi zina ufa wophika umagwiritsidwa ntchito kuti mikate ya Mücver ikhale yopepuka komanso ya airy.

Zubereitung: Kukonzekera Mücver kumayamba ndi kuseta zukini kapena kudula sipinachi. Kenako masamba amafinyidwa kuti achotse chinyezi chochulukirapo. Kenako anyezi odulidwa, mazira, ufa, zonunkhira, zitsamba komanso mwina ufa wophika amawonjezeredwa kumasamba osakaniza. Chilichonse chimasakanizidwa bwino kuti mupeze misa yofanana.

Nyama yowotcha: Kusakaniza kwa Mücver kumapangidwa kukhala makeke ang'onoang'ono ophwanyika ndikukazinga mu mafuta otentha mpaka golide wofiira ndi crispy mbali zonse.

Perekani: Mücver nthawi zambiri amaperekedwa yotentha ndipo amatha kukongoletsedwa ndi msuzi wa yogurt kapena kufinya madzi a mandimu. Ndi chakudya chodziwika bwino kapena mezze muzakudya zaku Turkey ndipo amathanso kusangalatsidwa ngati chotupitsa.

Mücver ndi chakudya chokoma komanso chosavuta kukonza chomwe chimakhala ndi zokometsera zazakudya zaku Turkey. Ndi njira yabwino yogwiritsira ntchito masamba a nyengo ndikupanga makeke okoma, okoma.

Msuzi waku Turkey

Nkhani ya supu zaku Turkey

Muzakudya zaku Turkey, msuzi ndi "woledzera". Ku Turkey, ndi chizolowezi kudya supu, ku Turkish Çorba, kadzutsa. Mudzi uliwonse waukulu uli ndi khitchini ya supu ya "Çorbacı" yomwe imapereka supu zosiyanasiyana tsiku lonse. Inde, mkate woyera wokha watsopano umayenda bwino ndi izi. Popeza msuzi umakhalanso wolemera kwambiri muzosakaniza, amadzaza ndi kukupatsani mphamvu za tsikulo.

Saladi ya Turkey

Ma saladi nthawi zambiri amakonzedwa mu marinade a mafuta a azitona ndi madzi a mandimu.

Zakudya zaku Turkey ndi nyama, nsomba ndi zakudya zamasamba

Zakudya zaku Turkey ndizosiyanasiyana. M'malesitilanti, mbale za nyama nthawi zambiri zimaperekedwa ndi mpunga / bulgur, tomato, tsabola wokazinga ndi letesi. Kebab mwina ndi mbale yotchuka kwambiri yaku Turkey ndipo sayenera kusokonezedwa ndi doner kebab, yomwe idapangidwa ku Germany. Kebab kapenanso Kebab ndi mawu ophatikiza zakudya zosiyanasiyana zanyama kuchokera ku nkhosa kupita ku ng'ombe kupita ku mutton - makamaka yokazinga kapena yoperekedwa pa skewer (şiş). Ku Turkey kuli mitundu yambiri ya kebab.

Zakudya za mumsewu waku Turkey - kuposa kungopereka kebabs

Zakudya zaku Turkey, zokometsera ndi maswiti

Zakudya za ku Turkey: Zipatso Zouma, Mtedza ndi Mbewu

Zakudya zaku Turkey