120 Nā Meaʻai Tureke ʻoiaʻiʻo: He huakaʻi ʻai - 2024

ʻO nā kīʻaha Turkish maoli: E ʻike i nā mea ʻono 120 ma kā mākou huakaʻi ʻai

Welina mai i kā mākou huakaʻi culinary ma o ka honua hoihoi o nā kīʻaha Turkish maoli! ʻO ka meaʻai Turkish kahi waihona waiwai piha i nā mea ʻono, nā mea ʻala a me nā kuʻuna i hoʻomaʻamaʻa ʻia i nā kenekulia. Ma kēia ʻatikala e lawe mākou iā ʻoe i kahi huakaʻi culinary o ka ʻike kahi e hōʻike ai mākou i nā kīʻaha poina ʻole 120 mai Turkey.

ʻIke nui ʻia ka meaʻai Turkish no kona ʻokoʻa a me ka maʻalahi. Hoʻohui ia i nā mana o nā ʻāpana like ʻole o ka ʻāina, mai ke kahakai Mediterranean a hiki i ka mauna Anatolian a mai Kou i ke kai ʻEleʻele. ʻO ka hopena, he ʻano mea ʻono a me nā kīʻaha e leʻaleʻa i kēlā me kēia palale.

ʻO kēia huakaʻi ʻai meaʻai e lawe iā ʻoe i ka honua culinary o Turkey, kahi e hui pū ai nā kuʻuna a me nā mea hou. ʻAʻole mākou e hōʻike wale i nā kīʻaha maikaʻi loa, akā i nā moʻolelo a me nā kuʻuna e hele pū me lākou. E hoʻomākaukau e hoʻoulu i kou makemake a e hoʻoikaika ʻia e nā kīʻaha Turkish maoli a mākou i hoʻomākaukau ai no ʻoe.

ʻAi kakahiaka Turkish: Eʻoliʻoli i nāʻano likeʻole a me nā meaʻono o kaʻai kakahiaka Turkish

ʻO ka ʻaina kakahiaka Turkish, i kapa ʻia ʻo Kahvaltı, he ʻahaʻaina no ka noʻonoʻo, e lawe mai ana i nā mea ʻono, nā mea ʻala a me nā kīʻaha maoli i kāu papaʻaina.

1. Kahvaltı tabağı

ʻO ka "Kahvaltı tabağı" a i ʻole "Serpme" pāʻina kakahiaka he mea maʻamau maoli a me kahi hōʻuluʻulu ʻono o nā kīʻaha kakahiaka Turkish maoli. I loko o kahi hale ʻaina kiʻekiʻe, e mālama ʻia ʻoe i nā ʻano kīʻaha liʻiliʻi e hāʻawi ana i nā ʻano mea ʻala a me nā mea ʻono. ʻO kēia pāʻina ka epitome o ka hoʻokipa Turkish a kono iā ʻoe e ʻimi i nā ʻano meaʻai like ʻole o ka ʻāina.

ʻO ka "Kahvaltı tabağı" kahi ʻahaʻaina maoli no ka naʻau. Ma kēia pā e ʻike ai ʻoe i kahi koho o nā kīʻaha like ʻole, mai ka ʻoluʻolu a hiki i ka ʻala. ʻO nā ʻoliva, ʻeleʻele a me ka ʻōmaʻomaʻo, e hoʻohui i kahi mea ʻono i ka ʻaina kakahiaka, ʻoiai nā tōmato hou a me nā kukama e hāʻawi i kahi hoʻololi hou.

ʻO nā sausages a me nā ʻāpana palupalu o ka sucuk, ka sausage kālika Turkish, e hoʻohui i kahi pā ʻono. E ʻike nō ʻoe e pili ana kēia pā i nā ʻano salakeke like ʻole e like me ka arugula a me ka letus hipa e hāʻawi i kahi mea olakino.

ʻO ka hau ma luna o kēia pā ʻono he hua manu palai a i ʻole he omelet i hoʻomākaukau ʻia e like me kou makemake. Hāʻawi pinepine ʻia kēia ʻaina kakahiaka me ka berena hou a i ʻole ka pide i hiki iā ʻoe ke ʻai i nā ʻono ʻono o ka pā.

ʻO ka pāʻina kakahiaka "Kahvaltı tabağı" a i ʻole "Serpme" kahi hōʻike i ka ʻokoʻa a me ka momona o nā meaʻai Turkish. Ke kono nei ia iā ʻoe e ʻike i nā leʻaleʻa kakahiaka o Turkey a hauʻoli i nā ʻano ʻono like ʻole o kēia ʻāina. Hoʻokomo iā ʻoe iho i ka honua o ka ʻaina kakahiaka Turkish a ʻike i ka hoʻokipa maoli a me ka meaʻai o Turkey ma kēia pā poina ʻole.

2. Pekmez

ʻO "Pekmez" kahi syrupy ʻono a hoʻohana nui ʻia i ka meaʻai Turkish, i hana ʻia me ka wai hua mānoanoa, ʻoi aku ka wai waina. Hoʻomākaukauʻia kēia syrup maoli ma keʻano maʻamau ma ka hoʻolapalapaʻana i ka wai no ka manawa lōʻihi a hiki i ka mea i makemakeʻia. Hoʻohui pinepine ʻia kahi coagulant e like me ka lehu lāʻau a i ʻole nā ​​hua carob lepo i ka wā o ke kaʻina hana e kōkua i ka mānoanoa.

ʻAʻole ʻike ʻia ʻo Pekmez no kāna ʻono ʻono a momona hoʻi, akā no kāna hoʻohana ʻana i ka meaʻai Turkish. Eia kekahi mau hoʻohana maʻamau o Pekmez:

1. ʻAi kakahiaka: Hoʻohana pinepine ʻia ʻo Pekmez i mea hoʻohui maikaʻi i nā ʻaina kakahiaka Turkish. Hiki ke hohola ʻia ma luna o ka berena hou a i ʻole ka pide a hauʻoli me ka tahini (sesame paste).
2. Paʻi kō: I kekahi mau ʻano loina kuʻuna, hoʻohana ʻia ka pekmez ma ke ʻano he pani kūlohelohe no ke kō e hoʻohui i ka ʻono a me nā mea ʻono.
3. ʻO nā kīʻaha a me nā marinades: Hiki ke hoʻohana ʻia ʻo Pekmez i nā kīʻaha a me nā marinades no nā kīʻaha ʻiʻo a i ʻole he mea hoʻohui i nā kīʻaha ʻono e like me nā mea ʻono a me nā pastries.
4. Nā Pōmaikaʻi Ola: Manaʻo pinepine ʻia ʻo Pekmez no kāna mau pono olakino. Manaʻo ʻia he waiwai ia i ka hao a me nā meaʻai ʻē aʻe a no laila hiki ke kōkua i ka hoʻomaikaʻi ʻana i ke olakino.

ʻO ke ʻano o nā pekmez mai ka hua waina pekmez (Üzüm Pekmezi) a i ka pomegerane pekmez (Nar Ekşisi). Loaʻa i kēlā me kēia ʻano ʻokoʻa kona ʻono ponoʻī a hiki ke hoʻohana ʻia ma muli o ka meaʻai a me nā makemake pilikino.

3. ʻOliva

He ʻāpana koʻikoʻi ka ʻoliva o ka meaʻai Turkish a he kuleana koʻikoʻi i nā kīʻaha he nui. Ma Tureke, ʻoliʻoli ʻia nā ʻoliva ma nā ʻano ʻano like ʻole, inā he mea ʻai, meaʻai a mea ʻai paha i nā kīʻaha like ʻole. Eia kekahi mau ʻike koʻikoʻi e pili ana i ka ʻoliva i ka meaʻai Turkish.

1. Nā ʻano ʻoliva: Aia nā ʻano ʻoliva like ʻole ma Turkey, me nā ʻoliva ʻeleʻele a me ka ʻōmaʻomaʻo. Hiki ke ʻokoʻa nā ʻano ma muli o ka ʻāina a me ka pae o ka pala. ʻO nā ʻano like ʻole ka ʻoliva ʻōmaʻomaʻo "Halep" a me nā ʻoliva ʻeleʻele "Gemlik".
2. Pāʻina kakahiaka Turkish: ʻO nā ʻoliva kahi ʻāpana o ka ʻaina kakahiaka Turkish i kapa ʻia ʻo "Kahvaltı". Hāʻawi pinepine ʻia lākou me ka cheese, nā ʻōmato, nā kukama a me ka berena hou. Hoʻohui ʻo Olives i ka puʻuwai i ka ʻaina kakahiaka.
3. Meze: ʻO nā ʻoliva kekahi mea nui i ka meze, nā mea hoʻomaka like ʻole o ka meaʻai Turkish. Hāʻawi pinepine ʻia me nā mea ʻala like ʻole a me nā mea kanu, ʻo nā ʻoliva pickled he mea ʻono i nā papa meze.
4. Nā kīʻaha ʻoliva: He mau kīʻaha hoʻi ka meaʻai Turkish e hoʻohana ana i nā ʻoliva ma ke ʻano nui. ʻO kahi laʻana ʻo "Zeytinyağlı Enginar," he kīʻaha i hana ʻia mai nā puʻuwai artichoke i kuke ʻia i ka ʻaila ʻoliva a me nā ʻoliva.
5. Nā meaʻai a me nā meaʻai alanui: Hiki iā ʻoe ke kūʻai i nā ʻoliva pickled i mea ʻai ma nā kūlanakauhale he nui a me nā mākeke ma Turkey. He mea hoʻohui kaulana lākou i nā sandwiches a me nā kebab doner.
6. ʻAila ʻoliva: ʻIke ʻia ʻo Turkey no kāna ʻaila ʻoliva kiʻekiʻe. Hoʻohana ʻia i ka kuke ʻana a me ka mālama ʻili, waiwai nui ka ʻaila ʻoliva Turkish no kona ʻano a me kona ʻono.

He mea koʻikoʻi nā ʻoliva ʻaʻole wale i ka meaʻai Turkish, akā i loko o ka meaʻai Mediterranean holoʻokoʻa. Hoʻohui lākou i kahi paʻi ʻono i nā kīʻaha a ʻike ʻia no kā lākou pono olakino no ka mea he waiwai lākou i nā momona olakino a me nā antioxidants. Inā ma ke ʻano he mea hoʻomaka, ʻaoʻao ʻaoʻao a i ʻole ka mea nui, ʻo ka ʻoliva kahi mea ʻai meaʻai ma Turkey.

4. ʻO ka meli maka me ka waihona meli

ʻO "Raw honey with honeycomb" kahi meaʻono maikaʻi loa i waiwai nui ʻia i ka meaʻai Turkish. Lawe ʻia kēia meli ʻokoʻa a lawelawe ʻia ma kahi ala kūikawā, e mālama ana i ka pono o ka honeycomb a mālama i ka ʻala a me ke ʻano o ka meli. Eia kekahi ʻike e pili ana i ka meli maka me ka honeycomb i ka meaʻai Turkish.

1. Wehe: Loaʻa ʻia kēia meli e ka poʻe mālama beekee nāna e hōʻoiaʻiʻo i ka paʻa ʻole o ka honeycombs. Ma kahi o ka luku ʻana i nā pūnaʻi meli no ka loaʻa ʻana o ka meli, ua unuhi ʻia ka meli mai nā waihona meli ma ke ʻano kuʻuna ma o ka wehe pono ʻana i nā waihona meli mai nā hives.
2. ʻAno a me ka ʻala: ʻO ka meli maka me ka waihona meli e mālama i ke ʻano kumu a me ka ʻala o ka meli. Hāʻawi ka honeycombs i ka meli i kahi kūlike kūikawā a me ka ʻono ikaika.
3. Nā Pōmaikaʻi Ola: ʻIke ʻia ka meli maka no kāna mau pono olakino no ka mea he waiwai ia i nā antioxidants a me nā enzyme kūlohelohe. Hoʻohana pinepine ʻia kēia meli ma ke ʻano he mea ʻono maoli a hiki ke kōkua i ka hōʻoluʻolu i nā hōʻailona anu a me ka ʻu.
4. Ke ala lawelawe: Hoʻohana pinepine ʻia ka meli maka me ka honeycomb ma ke ʻano he mea ʻai a meaʻai paha. Hiki ke ʻai pololei ʻia ka waihona meli a kau ʻia ka meli ma luna o ka berena, ka paʻakai a i ʻole ka yogurt.
5. Nā ʻano like ʻole kaulana: Aia nā ʻano like ʻole o ka meli maka ma Turkey, e like me ka ʻāina a me nā ʻano mea kanu. ʻO ka meli pua, ka meli chestnut a me ka meli acacia he mau hiʻohiʻona wale nō o ka ʻokoʻa o ka meli Turkish.
6. makana a me nā mea hoʻomanaʻo: ʻO ka meli maka me ka waihona meli kekahi makana kaulana a me nā mea hoʻomanaʻo no nā malihini i Turkey. ʻO ka hōʻike ʻoiaʻiʻo me nā honeycombs he makana kūʻokoʻa.

ʻO ka meli Raw me ka honeycomb ʻaʻole ia he mea ʻono wale nō, akā he hōʻailona hoʻi o ka nani maoli a me ka waiwai o ka ʻāina Turkish. ʻO ka hana maʻamau o kēia meli e mālama i ka maikaʻi a me ka ʻono i mahalo ʻia no nā hanauna, e lilo ia i ʻike poina ʻole no nā gourmets a me nā connoisseurs.

5. Pide

ʻO "Pide" kahi kīʻaha Turkish kaulana i hoʻohālikelike pinepine ʻia me ka pizza akā aia nō kona ʻano ʻokoʻa a me kona ʻono. He ʻokoʻa loa kēia mau papa pālahalaha piha i ka meaʻai Turkish a hiki ke hoʻomākaukau ʻia me nā toppings a me nā mea ʻokoʻa. Eia kekahi ʻike e pili ana iā Pide:

1. Ke ʻano a me ka hoʻomākaukau ʻana: Hana ʻia ʻo Pide mai ka palaoa hū lahilahi i hana maʻamau i ke ʻano o kahi moku liʻiliʻi, no laila ua kapa ʻia ʻo ia i kekahi manawa he "waʻa". Hoʻopili ʻia ka palaoa me ka hui ʻana o nā mea hoʻohui a me nā mea ʻai a laila kālua ʻia i loko o ka umu pōhaku a hiki i ka crispy.
2. Nā mea hoʻopiha: Nui nā ʻano like ʻole o ka pide, me:
   • Kaşarlı Pide: Hoʻopili ʻia me ka cheese Turkish Kaşar.
   • Karışık Pide: ʻO kahi hui o nā mea kanu, ka ʻiʻo a me ka sausage.
   • Mantarlı Pide: ʻO kahi hui o nā halo a me ka cheese.
   • Sucuklu Pide: Hoʻopili ʻia me ka sausage kālika Turkish kaulana ʻo Sucuk.
   • Kuşbaşılı Pide: ʻIke ʻia hoʻi ʻo Etli Pide, ua hoʻopiha ʻia me nā ʻāpana ʻiʻo a me ka paʻakai.
   • Kiymali Pide: Hoʻopili ʻia me ka ʻiʻo minced.
   • Ispanaklı Pide: Hoʻopili ʻia me ka spinach a me ka hua manu.
   • Pide Vejeteryan: ʻO ka mea ʻai meaʻai me ka ʻiʻo ʻole.
3. leʻaleʻa: Hāʻawi pinepine ʻia ʻo Pide i nā hale ʻaina liʻiliʻi i kapa ʻia ʻo pideciler a hiki ke lawelawe ʻia me ka saladi hou, ka lemona a me ka ʻalani yogurt. Hāʻawi pinepine ʻia ia i ka papaʻaina a hiki i nā malihini ke ʻoki i loko o nā ʻāpana nui a hauʻoli.
4. Kaulana: He mea kaulana loa ka Pide ma Tureke a leʻaleʻa pinepine ʻia i nā manawa like ʻole, mai ka ʻaina ʻohana a hiki i nā hui ʻana me nā hoaaloha.
5. Moʻolelo: ʻO ke kumu o ka pide mai ka wā kahiko a ua laha ma ka Middle East a me Mediterranean. Ua hoʻomohala ka ʻano Turkish i kona ʻono kūʻokoʻa i ka manawa.

ʻAʻole ʻo Pide kahi meaʻai meaʻai wale nō i ka meaʻai Turkish, akā he pāʻina hoʻokipa a me ka pāʻina i hui pinepine ʻia i nā hui nui. He mea ʻono ia e hōʻike ana i ka ʻokoʻa a me ka waiwai o ka gastronomy Turkish.

6. Simit

ʻO "Simit" kahi pastry Turkish maʻamau, i kapa pinepine ʻia he apo sesame a i ʻole bagel Turkish. ʻO ia kekahi o nā meaʻai alanui kaulana a kaulana loa ma Turkey a ʻai pinepine ʻia e like me ka ʻai a i ʻole ka ʻaina kakahiaka. Eia kekahi ʻike e pili ana iā Simit:

1. Ke kino a me ke kino: He ʻano apo ʻokoʻa ko Simit a ua uhi ʻia i nā kumulāʻau sesame, e hāʻawi ana i kahi ʻōpala crispy. ʻO ka palaoa i loko he palupalu a he ea, he meaʻokoʻa maikaʻi ia i keʻano o waho.
2. ʻO ka luna: ʻO nā hua sesame ma ka ʻili he ʻano maʻamau o Simit a ʻaʻole hāʻawi wale i ka ʻono, akā he hiʻohiʻona hoihoi. Hiki ke hoʻopili ʻia ka topping i kekahi manawa me kahi aniani ʻono e hoʻohui i ka ʻono a me ka ʻālohilohi.
3. Ke ala hoʻohana: Hoʻohana pinepine ʻia ʻo Simit ma ke ʻano he kīʻaha alanui a i ʻole no ka ʻaina kakahiaka. Hiki ke ʻai wale ʻia a i ʻole me nā ʻano mea hoʻokani like ʻole, e like me ka cheese, nā ʻoliva, nā tōmato a i ʻole ka jam. Ma Turkey, he mea maʻamau ka leʻaleʻa iā Simit me kahi kīʻaha kī.
4. Kaulana: He mea kaulana loa ʻo Simit ma Turkey a he mea nui ia o nā meaʻai alanui. Ke kūʻai ʻia nei e nā mea kūʻai alanui a me nā hale ʻai palaoa a puni ka ʻāina.
5. Moʻolelo: ʻO ke kumu o Simit e hoʻi i ka Ottoman Empire. Aia nā moʻolelo o Simit e pili ana i ke kenekulia 16. Ua loaʻa i ka pastry nā ʻano like ʻole a me nā ʻano hoʻomākaukau i ka wā.
6. Koʻikoʻi moʻomeheu: He koʻikoʻi koʻikoʻi ko Simit ma Turkey a he hōʻailona ia o ka moʻomeheu meaʻai Turkish. Hoʻopili pinepine ʻia me ka sociability a me ke kaiāulu.

ʻAʻole wale ʻo Simit kahi mea ʻono maikaʻi, akā he ʻāpana o ke ola o kēlā me kēia lā ma Turkey. Ma ke ʻano he kīʻaha alanui a i ʻole he ʻāpana o ka ʻaina kakahiaka nui, ʻo Simit kahi ʻaina ʻaina ʻaʻole e poina e nā malihini i Turkey.

7. Lahmacun

ʻO "Lahmacun" kahi kīʻaha Turkish maikaʻi i kapa ʻia ʻo "Pizza Turkish," ʻoiai he mau ʻokoʻa kona mai ka pizza Italia maʻamau. Aia ʻo Lahmacun i kahi ʻāpana lahilahi a ʻokiʻoki i hoʻopaʻa ʻia me kahi hui ʻono o ka ʻiʻo minced, nā mea ʻala a me nā mea kanu. Eia kekahi ʻike e pili ana iā Lahmacun:

1. Palaoa: ʻO ka palaoa no ka lahmacun he lahilahi a me ka crispy a hana pinepineʻia mai ka palaoa, ka wai, ka hū a me ka paʻakai. Hoʻopili ʻia ka paila palaoa e hana i kahi kumu māmā a crispy no ke kīʻaha.
2. ʻO ka luna: ʻO ka mea nui no ka hoʻouluʻana o Lahmacun, heʻiʻo liʻiliʻi i hoʻomaʻamaʻaʻia, i hui pinepineʻia me nā aniani, ke kāleka, ka paʻi'ōmato a me nā meaʻala likeʻole e like me ka paprika, cumin a me ka pāhiri. Hoʻopili like ʻia kēia hui ʻana ma luna o ka palaoa lahilahi.
3. Kalua: Hoʻomoʻa mau ʻia ʻo Lahmacun i loko o ka umu pōhaku wela loa a hiki i ka ʻāʻī ʻana o ka paila palaoa a ʻeleʻele ʻia ke poʻo. Hāʻawi kēia i ke kīʻaha i kona ʻono a me kona ʻano.
4. E lawelawe: ʻO ka mea maʻamau, lawelawe ʻia ka lahmacun me nā mea kanu hou e like me nā tōmato, nā kukama, nā aniani a me ka pāhiri. Hoʻomoʻi pinepine ʻia me ka lemon a kāpīpī ʻia me kahi paʻi o ka sumac mea ʻala e hoʻohui i kahi ʻono hou. ʻOwili kekahi poʻe i ka lahmacun i mea e maʻalahi ai ka ʻai ʻana.
5. ʻokoʻa: ʻOiai ʻo ka mana maʻamau o lahmacun he ʻiʻo liʻiliʻi, aia kekahi mau ʻano meaʻai i hana ʻia me nā mea kanu a me nā mea ʻala. He koho kaulana kēia no nā mea ʻai meaʻai.
6. Kaulana: He mea kaulana loa ʻo Lahmacun ma Turkey a he meaʻai alanui kaulana. Hāʻawi pinepine ʻia i nā hale ʻaina liʻiliʻi i kapa ʻia ʻo pidecilers a hiki ke hoʻomākaukau ʻia ma ka home.

ʻAʻole ʻo Lahmacun wale nō kahi meaʻai meaʻai i ka meaʻai Turkish, akā he pāʻina hoʻolauleʻa a hui pū ʻia hoʻi me nā hoaaloha a me nā ʻohana. He mea ʻono ia e hōʻike ana i ka ʻokoʻa a me ka waiwai o ka gastronomy Turkish.

8. Poğaça

ʻO "Poğaça" kahi pākī Turkish maikaʻi i kapa pinepine ʻia ʻo "savory pastry" a i ʻole "Pogatschen". He pastry nui ia i kaulana loa i ka meaʻai Turkish ma muli o kona hoʻopiha a me nā ʻano like ʻole. Eia kekahi ʻike e pili ana iā Poğaça:

1. Palaoa: Hana ʻia ʻo Poğaça mai ka palaoa hū maʻamau i hana ʻia me ka yogurt a i ʻole ka ʻaila kawa. Hāʻawi kēia i ka pastry i kahi ʻano palupalu a palupalu. Ma muli o ka meaʻai, hiki ke ʻono a ʻono paha ka palaoa.
2. Nā hoʻopiha: Nui nā ʻano like ʻole o ka poğaça i loaʻa nā hoʻopiha a me nā ʻono like ʻole. ʻO kekahi o nā mea hoʻopihapiha kaulana loa:
   • Pāhi hipa (Beyaz Peynir): Loaʻa pinepine kēia mana i ka cheese hipa, nā mea kanu hou a me nā ʻoliva ʻeleʻele.
   • ʻuala (Patatesli): Maanei ua hui ʻia ka ʻuala me nā mea ʻala a me nā aniani a ʻōwili ʻia i ka palaoa.
   • ʻIʻi liʻiliʻi (Kıymalı): Hoʻopiha ʻia me ka ʻiʻo liʻiliʻi liʻiliʻi.
   • Spinach (Ispanaklı): Hoʻopiha ʻia me ka spinach, onions a me nā mea ʻala.
   • Nā hua sesame: I kekahi manawa, kāpīpī ʻia ka poğaça me nā kumulāʻau sesame e hana i kahi ʻōpala crispy.
3. E hana: Hiki ke hana ʻia ʻo Poğaça ma nā ʻano like ʻole, me nā ʻāpana poepoe a oval paha, nā ʻeke ʻano crescent, a i ʻole nā ​​bun liʻiliʻi. ʻOkoʻa ke ʻano ma muli o ka ʻāina a me nā makemake.
4. Kalua: Hoʻomoʻa ʻia ka poğaça i loko o ka umu a hiki i ka ʻeleʻele gula a ʻulaʻula. Hoʻopili pinepine ʻia lākou me ka hua manu a i ʻole ka waiū e hana i kahi ʻālohilohi.
5. leʻaleʻa: He mea maʻalahi ka Poğaça a hiki ke leʻaleʻa i kēlā me kēia manawa o ka lā. He mau ʻai meaʻai kaulana lākou, nā pāʻina kakahiaka a i ʻole nā ​​​​mea hoʻohui i ke kī a i ʻole kofe.
6. Kaulana: He mea kaulana loa ʻo Poğaça ma Turkey a lawelawe pinepine ʻia i nā manawa kūikawā a i ʻole he meaʻai i kēlā me kēia lā. Loaʻa nui ʻia lākou ma nā hale ʻaina a me nā hale ʻaina.

ʻO Poğaça kahi mea ʻai nui a ʻono e hōʻike ana i ka ʻokoʻa o ka meaʻai Turkish. Me kona mau hoʻopiha a me nā ʻano like ʻole, hāʻawi ʻo ia i kahi ākea o nā ʻike ʻono a he ʻāpana nui o ka moʻomeheu meaʻai Turkish.

9. Yufka

ʻO "Yufka" kahi berena lahilahi a pālahalaha i hoʻohana nui ʻia i ka meaʻai Turkish. He mea maʻalahi a hoʻohana pinepine ʻia ma ke ʻano he uhi, envelop a i ʻole he kumu no nā kīʻaha like ʻole. Eia kekahi ʻike e pili ana iā Yufka:

1. Palaoa: ʻO ka palaoa no yufka he mau mea maʻalahi e like me ka palaoa, ka wai a me ka paʻakai. ʻOlokaʻa lahilahi ʻia a kālua ʻia ma kahi pā wela a i ʻole i loko o ka pā. Aia kekahi yufka i hana ʻia ma ka ʻoihana i loaʻa i nā hale kūʻai meaʻai Turkish.
2. Hoʻohana: Hoʻohana ʻia ʻo Yufka i nā ʻano like ʻole me:
   • Durum: Hoʻohana pinepine ʻia ʻo Yufka ma ke ʻano he wīwī no ka hoʻopili ʻana i nā mea ʻono e like me ka doner kebab, nā mea kanu a me ka ʻiʻo. Kapa ʻia kēia ʻano o ka uhi Yufka "Dürüm".
   • Lahmacun: Hoʻohana pū ʻia ʻo Yufka no ka lahmacun, kahi berena pālahalaha i hoʻopili ʻia me ka hui ʻana o ka ʻiʻo minced, nā mea kanu a me nā mea ʻala a kālua ʻia.
   • Gözleme: ʻO Gözleme kahi berena lahilahi a hoʻopiha ʻia i hana ʻia mai ka palaoa yufka, i hoʻopiha pinepine ʻia me nā mea e like me ka cheese, spinach a i ʻole ka ʻiʻo minced.
   • Pies: Hiki ke hoʻohana ʻia ʻo Yufka no nā pies ʻono a ʻono paha ma ka pelu ʻana iā ia i nā papa a hoʻohui i nā hoʻopiha like ʻole.
3. ʻoluʻolu: Loaʻa iā Yufka kahi crunch maikaʻi a me kahi ʻono kūʻokoʻa e hui maikaʻi me nā ʻano like ʻole. He kumu maʻamau no nā ʻano kīʻaha like ʻole.
4. Kaulana: Ua kaulana loa ʻo Yufka i ka meaʻai Turkish a hoʻohana ʻia i nā ʻano kuʻuna a me nā mea hou. He mea nui ia o ka moʻomeheu meaʻai Turkish.
5. Hana ʻia: ʻOiai he mea maʻamau ka yufka i hana ʻia ma ka ʻoihana, nui nā hale Tureke e hana mau nei i ka palaoa yufka homemade, kahi i ʻōwili ʻia i waho a laila kālua ʻia.

ʻO Yufka kahi mea maʻalahi a ʻono i ka meaʻai Turkish, hoʻohana ʻia i nā kīʻaha maʻamau. Hāʻawi ia i ka hoʻomākaukau ʻana i nā meaʻai wikiwiki a me nā meaʻai a he mea nui ia o ka gastronomy Turkish.

10. ʻO Börek a i ʻole Su Böreği

ʻO "Börek" a i ʻole "Su Böreği" nā pīkī palaoa Turkish maʻamau i hoʻomākaukau ʻia i nā ʻano like ʻole a me nā ʻano like ʻole. Eia kekahi mau ʻike e pili ana iā Börek lāua ʻo Su Böreği:

Börek:

1. Palaoa: Hana ʻia ʻo Börek mai ka palaoa filo lahilahi a i ʻole ka palaoa yufka. He lahilahi ka palaoa a hoʻopaʻa ʻia me nā mea hoʻopiha i hana ʻia mai ka ʻiʻo, nā mea kanu, ka paʻakai a i ʻole nā ​​​​mea ʻē aʻe.
2. Nā hoʻopiha: Nui nā ʻano like ʻole o ka börek, e pili ana i nā hoʻopiha i hoʻohana ʻia. ʻO kekahi o nā mea kaulana loa:
   • Ispanaklı Börek: Hoʻopiha ʻia me ka spinach a me nā aniani.
   • Peynirli Börek: Hoʻopiha ʻia me ka cheese feta a i ʻole ka paʻakai hipa, e hui pū me nā mea kanu hou e like me ka paʻi.
   • Kıymalı Börek: Hoʻopiha ʻia me ka ʻiʻo liʻiliʻi.
   • Patatesli Börek: Me ka hoʻopiha ʻuala.
3. E hana: Hiki ke hana ʻia ʻo Börek i nā ʻano like ʻole, me nā ʻāpana ʻāpana ʻāpana, nā ʻōwili a i ʻole nā ​​triangles. ʻOkoʻa ke ʻano ma muli o ka ʻāina a me nā makemake.
4. Kalua: Hoʻomoʻa ʻia ʻo Börek i ka umu a hiki i ka ʻeleʻele gula a me ka crispy ka palaoa. Hoʻomoʻi pinepine ʻia me ka hua manu a i ʻole ka waiū e hana i kahi ʻālohilohi.

Su Böregi:

1. Kūikawā: ʻOkoʻa ʻo Su Böreği, i unuhi maoli ʻia ʻo "water börek," mai ka börek kuʻuna i kona hoʻohana ʻana i ka paila palaoa lahilahi i moʻa mua ʻia i ka wai a laila kau ʻia. Hāʻawi kēia iā Su Böreği i kona ʻano kūikawā a me ka palupalu.
2. Nā hoʻopiha: Hiki ke hoʻomākaukau ʻia ʻo Su Böreği me nā kīʻaha like ʻole, me ka ʻiʻo, ka paʻakai a me ka spinach. ʻOki loa ʻia nā mea hoʻopiha a ʻoki ʻia me nā mea ʻala.
3. Zubereitung: Hoʻopili ʻia ʻo Su Böreği ma ka hoʻonohonoho ʻana i nā ʻāpana palaoa me ka hoʻopiha a me ka hui ʻana o ka yogurt-milk i loko o kahi pā.
4. Kalua: Ma hope o ka hoʻokumu ʻia ʻana o nā papa, e kālua ʻia ʻo Su Böreği i ka umu a hiki i ka ʻeleʻele gula a me ka crispy. A laila hoʻopili ʻia me kahi kīʻaha yogurt-garlic.

He mea kaulana loa ʻo Börek lāua ʻo Su Böreği i ka meaʻai Turkish a lawelawe ʻia i nā manawa like ʻole, inā he mea ʻai, mea hoʻomaka a i ʻole papa nui. He ʻāpana koʻikoʻi lākou o ka moʻomeheu meaʻai Turkish a hōʻike i ka ʻokoʻa a me ka maʻalahi o ka gastronomy Turkish.

11. Trabzon Ekmeği (Vakfıkebir Taş Fırın Ekmeği)

ʻO "Trabzon Ekmeği" kahi berena kūikawā mai ka ʻāina ʻo Trabzon o Turkey. He moʻolelo kūʻokoʻa ko kēia berena a me ke ʻano hana e hoʻokaʻawale iā ia mai nā ʻano berena ʻē aʻe. Eia kekahi ʻike e pili ana iā Trabzon Ekmeği:

1. Mea kūikawā āpana: ʻO Trabzon Ekmeği kahi mea kūikawā kūloko i loaʻa ma ka ʻākau hikina panalāʻau Hana ʻia ʻo Trabzon ma ke kahakai ʻo Turkish Black Sea. ʻIke ʻia ka ʻāina no kāna mau huahana mahiʻai a me nā kuʻuna kuʻuna.
2. Zutaten: ʻO nā mea nui o Trabzon Ekmeği ka palaoa, ka wai, ka hū a me ka paʻakai. Hana ʻia ka palaoa mai kēia mau mea maʻalahi, akā ʻo ka maikaʻi o ka wai Trabzon ka hopena i ka ʻono o ka berena.
3. ʻano hana hana: ʻO ke ʻano o ka hana ʻana o Trabzon Ekmeği kūikawā. ʻOlokaʻa ʻia ka palaoa ma nā papa pōhaku kūikawā i kapa ʻia ʻo "Sakin". ʻO kēia mau papaʻaina kahi hiʻohiʻona o ka hana ʻana i ka palaoa ma Trabzon. ʻOlokaʻi ʻia ka paila palaoa a hoʻokomo ʻia ma luna o kahi papa poepoe kūikawā i kapa ʻia ʻo "tahta". Hoʻokomo ʻia kēia papa i loko o kahi umu kuʻuna i kapa ʻia ʻo "Kazan". ʻO ka umu he lua hohonu o ka lepo i hoʻomehana ʻia me ka lāʻau a i ʻole ka lanahu.
4. Kalua: Hoʻomoʻa ʻia ka berena i ka umu Kazan, me ka wela mai lalo mai. Hāʻawi kēia i ka berena i kahi ʻōpala crispy a me kahi ʻōpala palupalu. Hāʻawi ke ala kūikawā o ka kuke ʻana iā Trabzon Ekmeği i kona ʻono kūʻokoʻa a me kona ʻano.
5. ʻAno a me ka nui: He ʻano poepoe ʻo Trabzon Ekmeği a ʻoi aku ka nui ma mua o ka palaoa pālahalaha maʻamau. Hiki ke piʻi i ka 50 cm ke anawaena.
6. Kaulana: He mea kaulana loa ʻo Trabzon Ekmeği ma ka ʻāina ʻo Trabzon a he ʻāpana koʻikoʻi ia o ka meaʻai kūloko. Hāʻawi pinepine ʻia ia i nā meaʻai like ʻole a he mea hoʻomanaʻo kaulana hoʻi ia no ka poʻe mākaʻikaʻi e kipa ana i ka ʻāina.

ʻAʻole ʻo Trabzon Ekmeği he berena wale nō akā he hōʻailona moʻomeheu o ka ʻāina ʻo Trabzon. ʻO ke ʻano hana kuʻuna a me ke ʻano ʻokoʻa e lilo ia i mea ʻai meaʻai i mahalo ʻia e nā kamaʻāina a me nā malihini.

12. Gozleme

ʻO "Gözleme" kahi kīʻaha Tureke kaulana i loaʻa i ka berena pālahalaha i hana ʻia mai ka palaoa yufka a hoʻopiha pinepine ʻia me nā mea ʻono. He kīʻaha maʻalahi a ʻono ia i laha ʻia i ka meaʻai Turkish. Eia kekahi ʻike e pili ana iā Gözleme:

1. Palaoa: Hana ʻia ʻo Gözleme mai ka palaoa yufka i ʻōwili lahilahi ʻia. He palupalu a elastic ka paila palaoa, e hiki ai ke owili liilii ia e loaa ke ano maikai.
2. Nā hoʻopiha: Hiki ke hoʻomākaukau ʻia ʻo Gözleme me nā ʻano kīʻaha like ʻole, nā mea ʻono a me nā mea ʻono. ʻO kekahi o nā kīʻaha ʻono kaulana loa:
   • Peynirli Gözleme: Hoʻopiha ʻia me ka cheese feta a i ʻole ka paʻakai hipa, e hui pū me nā mea kanu hou e like me ka paʻi.
   • Ispanaklı Gözleme: Hoʻopiha ʻia me ka spinach a me nā aniani.
   • Kıymalı Gözleme: Hoʻopiha ʻia me ka ʻiʻo liʻiliʻi.
   • ʻO Patatesli Gözleme: Me ka hoʻopiha ʻuala.
3. Zubereitung: ʻOlokaʻi ʻia ka palaoa a hoʻopiha ʻia me ka hoʻopiha i makemake ʻia. Hoʻopili ʻia ka palaoa e hoʻopili i ka hoʻopiha ʻana a kālua ʻia ma luna o kahi pā wela a i ʻole kahi kīʻaha pālahalaha kūikawā i kapa ʻia he ʻeke. Hoʻomoʻa ʻia ka gözleme a hiki i ka ʻeleʻele gula a ʻoluʻolu ma nā ʻaoʻao ʻelua.
4. E lawelawe: ʻOki pinepine ʻia ʻo Gözleme i loko o nā huinakolu a i ʻole ʻāpana a lawelawe ʻia me ka wela. Hāʻawi pinepine ʻia me ka yogurt a me ka salati tōmato.
5. Nā ʻano like ʻole: Ma waho aʻe o ka savory gözleme, aia kekahi mau ʻano ʻono i hoʻopiha ʻia me nā mea e like me Nutella, sugar a me ka walnuts. Hāʻawi ʻia kēia mau mea ma ke ʻano he meaʻai a meaʻai paha.
6. Kaulana: Ua kaulana loa ʻo Gözleme i ka meaʻai Turkish a ua hoʻomākaukau ʻia ma nā hale ʻaina he nui, nā hale kūʻai alanui a ma ka home. He meaʻai meaʻai kaulana, mea ʻai a i ʻole papa nui.

ʻO Gözleme kahi kīʻaha maʻalahi a ʻono e hoʻohui i nā ʻono o ka meaʻai Turkish ma kahi ala maʻalahi a ʻono. He meaʻai meaʻai kaulana hoʻi ia ma ka hele ʻana a loaʻa nui i nā mākeke a me nā hale kūʻai alanui ma Turkey.

13. Menemen

ʻO "Menemen" kahi kīʻaha Turkish kaulana a he ʻano kīʻaha hua manu i loaʻa kona kumu i ka meaʻai Turkish. He mea kaulana loa ia i ka ʻaina kakahiaka a me ka brunch, akā hiki ke leʻaleʻa i nā manawa ʻē aʻe o ka lā. Eia kekahi mau ʻike e pili ana iā Menemen:

Zutaten:

• Nā hua manu: ʻO ka Menemen ka hua manu, hoʻohana maʻamau i ʻelua a ʻoi aku paha nā hua i kēlā me kēia lawelawe.
• Nā ʻōmato: ʻO nā'ōmato hou kahi mea nui o Menemen. Hoʻopili pinepine ʻia lākou a ʻoki ʻia paha.
• ʻO ka paprika ʻōmaʻomaʻo: Hoʻokiʻoki ʻia nā pepa ʻōmaʻomaʻo i loko o nā ʻāpana lahilahi a i ʻole nā ​​apo a he mea nui ia i ka ʻono a me ke ʻano o ke kīʻaha.
• ʻAila: Hoʻohui ʻia nā aniani i kahi ʻono ʻono i ka menemen a ʻoki ʻia i nā ʻāpana lahilahi.
• Mea ʻala: Hoʻomaʻamaʻa pinepine ʻia ka Menemen me nā mea ʻala e like me ka paprika ʻulaʻula (pul biber), ka pepa ʻeleʻele a me ka cumin i kekahi manawa.
• ʻaila: Hoʻomoʻi ʻia ke kīʻaha i ka ʻaila, maʻamau ka ʻaila ʻoliva, e hoʻomoʻa i nā meaʻai a hoʻohui i ka ʻono.
• koho: I kekahi manawa, hoʻohui ʻia nā mea kanu hou e like me ka pā paʻi a i ʻole nā ​​chili ʻōmaʻomaʻo hou e hoʻohui i nā mea ʻono hou i ka pā.

Zubereitung:

1. ʻO ka mua, ua palai ʻia nā ʻaila i ka ʻaila a hiki i ka translucent.
2. A laila hoʻohui ʻia nā pepa ʻōmaʻomaʻo i kālai ʻia a palai pōkole hoʻi.
3. Hoʻohuiʻia nā'ōmato i kālaiʻia i ka pā a hui pū me nā mea'ē aʻe. Pono lākou e hoʻomoʻa mālie a palupalu a momona.
4. Hoʻopiʻiʻia nā hua ma luna o nā'ōmato a me nā pepa a hoʻoulu mālie a hiki i ka hoʻonohonohoʻana. I kekahi manawa, hoʻokuʻu ʻia nā hua ma mua o ka hoʻohui ʻia ʻana.
5. Hoʻohui ʻia nā mea ʻala e like me ka pul biber a me ka pepa ʻeleʻele ma muli o ka makemake.
6. Hāʻawi ʻia ka Menemen me ka wela, pinepine pololei mai ka pā, me ka berena pita hou a i ʻole baguette.

Nā ʻano like ʻole: Hiki ke ʻokoʻa iki ka Menemen ma muli o ka ʻāina a me ka ʻono pilikino. Hoʻohui kekahi poʻe i ka Turkish sucuk (susage garlic spicy sausage) a i ʻole ka cheese feta e hoʻohui i ka ʻono hou i ka pā.

ʻO Menemen kahi kīʻaha puʻuwai a ʻono i pālahalaha ʻia ma Turkey. He koho kaulana ia no ka ʻaina kakahiaka Turkish maʻamau, akā hiki ke leʻaleʻa pū me nā meaʻai ʻē aʻe o ka lā.

Mezze: ʻO ka honua kala o nā mea hoʻomaka Turkish

ʻO nā mea hoʻomaka Turkish, nā ʻaoʻao ʻaoʻao a me ka mezze kahi koho nui o nā kīʻaha ʻono e hoʻomaka pinepine ai i kahi meaʻai Turkish a lawelawe ʻia ma ke ʻano he meaʻai. Eia kekahi mau kīʻaha Turkish kaulana, ʻaoʻao, a me nā kīʻaha mezze:

14. Ezme

ʻO "Ezme" kahi meaʻai Turkish kaulana a i ʻole ʻaoʻao ʻaoʻao i hana ʻia me nā tōmato hou, nā pepa, nā aniani, ke kāleka a me nā mea ʻala. ʻO kahi salakeke wela, ʻala a i ʻole ke kīʻaha i lawelawe pinepine ʻia me ka ʻiʻo i hoʻomoʻa ʻia a i ʻole he ʻaoʻao ʻaoʻao i nā kīʻaha Turkish like ʻole. Eia kahi wehewehe pōkole o Ezme:

Zutaten:

• Nā ʻōmato: Hoʻomaʻemaʻe ʻia nā ʻōmato pala a hoʻomaʻemaʻe ʻia a lilo i kumu o Ezme.
• Paprika: ʻO nā pepa ʻōmaʻomaʻo a ʻulaʻula paha i ʻoki maikaʻi ʻia a hoʻohui i kahi ʻono liʻiliʻi a me kahi ʻano ʻoluʻolu i ka pā.
• 'Onioni: 'Oki 'oki loa 'ia nā 'olika, me ka ho'ohui 'ana i ka 'ono a me ka wela.
• Kāleka: Hāʻawi ke kāleka liʻiliʻi iā Ezme i kahi paʻi ʻala. Hiki ke ʻokoʻa ka nui ma muli o kāu makemake.
• Mea ʻala: ʻO nā mea ʻala he pul biber (pepa ʻulaʻula), sumac, cumin, wai lemon a me ka ʻaila ʻoliva. Hāʻawi kēia mau mea iā Ezme i kona ʻano ʻala a me ka ʻala.
• Parsley: ʻOki pinepine ʻia ka pā paʻi hou a hoʻohui ʻia iā Ezme e hoʻohui i kahi ʻono hou a me ke kala.

Zubereitung:

1. ʻOki ʻia a hoʻomaʻemaʻe maikaʻi ʻia nā ʻōmato, nā pepa, nā aniani a me nā kālika a waiho ʻia i loko o kahi kīʻaha.
2. Hoʻohui ʻia nā mea ʻala e like me ka pul biber, sumac a me ka kumini a hui maikaʻi.
3. Hoʻohui ʻia ka wai lemon a me ka aila ʻoliva e hoʻokō i kahi ʻoluʻolu.
4. Hoʻohui ʻia ka pāpaʻi ʻokiʻoki hou e hoʻopuni i ka pā.
5. Hāʻawi pinepine ʻia ʻo Ezme i ke anu a hiki ke leʻaleʻa ʻia e like me ka ʻū ʻana me ka berena pita a i ʻole ma ke ʻano he kīʻaha ʻaoʻao me ka ʻiʻo i kālua ʻia.

Ua ʻike ʻia ʻo Ezme no kona ʻono ʻono a me ka ʻono paʻakikī. He mea ʻono kaulana ia i ka meaʻai Turkish a he pono no ka poʻe aloha i nā ʻono ʻono.

15. Yogurt

ʻO Yogurt kahi meaʻai maʻalahi a maikaʻi hoʻi e hana nui i ka meaʻai Turkish. Eia kekahi mau ʻike e pili ana i ka yogurt i ka meaʻai Turkish:

Ka hana ʻana i ka yogurt: Ma Tureke, hana ʻia ka yogurt mai ka waiū a me ka moʻomeheu yogurt. Hoʻomoʻa ʻia ka waiū hou a maʻalili ma mua o ka hoʻomoʻa ʻia ʻana me nā moʻomeheu yogurt ola (Streptococcus thermophilus a me Lactobacillus bulgaricus). Hāʻawi kēia kaʻina i ka yogurt i kona ʻano ʻono a me ke kūlike.

Nā ʻano o ka yogurt: Aia nā ʻano like ʻole o ka yogurt i ka meaʻai Turkish, e like me:

• yogurt: ʻO kēia ka yogurt maʻamau i hoʻohana pinepine ʻia ma ke ʻano he kīʻaha ʻaoʻao a i ʻole ka luu. He ʻono a ʻawaʻawa iki.
• ʻO ka yogurt momona: He ʻano mānoanoa kēia o ka yogurt, e like me ka Greek yogurt. ʻAi pinepine ʻia e like me ka mea ʻono me ka meli a i ʻole nā ​​hua.
• waiu bata: ʻO Ayran kahi mea inu ʻoluʻolu i hana ʻia mai ka yogurt, ka wai a me kahi paʻakai. Hāʻawi pinepine ʻia me nā kīʻaha ʻono e hoʻopau i kou make wai.
• Yoğurtlu Çorba: I kekahi mau soup a me nā stews, hoʻohana ʻia ka yogurt ma ke ʻano he mea hoʻohui e hoʻohui i ka momona a me ka ʻono.

Hoʻohana i ka Yogurt: He mea maʻalahi loa ka Yogurt i ka meaʻai Turkish a hoʻohana ʻia i nā kīʻaha he nui e like me:

• Ma keʻano heʻaoʻaoʻaoʻao no kaʻiʻo a me nā kebabs.
• Ma ke ʻano he kīʻaha no ka palaoa pālahalaha, nā mea kanu a me nā kīʻaha mezze e like me ka hummus a me ka ezme.
• Ma keʻano he mea hoʻohui i nā sopa, nā meaʻai a me nā lole.
• Ma keʻano he kumu no nā meaʻai e like me ka baklava a me ka yogurt me ka meli a me nā nati.

ʻAʻole ʻono wale nō ka Yogurt, akā olakino pū kekahi. He waiwai ia i ka protein, calcium a me ka bacteria probiotic hiki ke hoʻoikaika i ke olakino ʻōpū.

I loko o ka meaʻai Turkish, ʻo ka yogurt kahi mea nui o nā kīʻaha he nui a ua waiwai ʻia i nā mea ʻono a me nā mea ʻono. He hōʻailona ia o ka meaʻai Turkish a hauʻoli ʻia e nā kamaʻāina a me nā mākaʻikaʻi.

16. Kasar Peyniri

He paʻakai kaulana ʻo Kaşar i ka meaʻai Turkish a he kuleana koʻikoʻi i nā kīʻaha Turkish kuʻuna. Eia kekahi ʻike e pili ana i ka cheese Kaşar:

Ka hana ʻana i ke kīʻaha Kaşar: Hana ʻia ka cheese Kaşar mai ka waiū bipi, akā hiki ke hana ʻia mai ka waiū hipa a kao paha. Hoʻopili mua ʻia ka waiū a laila hoʻohui ʻia ka bacteria lactic acid a me ka rennet e mānoanoa a hoʻomoʻa. Ma hope o ka coagulation, e ʻoki ʻia ka hui ʻana o ka cheese e hoʻokaʻawale i ka whey mai nā curd cheese. A laila paʻakai ʻia ka curd a paʻi ʻia i loko o nā mole e loaʻa ai ke kūlike i makemake ʻia. A laila ʻelemakule ka paʻakai no nā manawa like ʻole, ma muli o ke kiʻekiʻe o ka oʻo ʻana i makemake ʻia.

ʻO nā ʻano kīʻaha Kaşar: Aia nā ʻano like ʻole o ka cheese Kaşar me:

• Beyaz Kasar: ʻO kēia ka cheese Kaşar keʻokeʻo maʻamau, nona ka ʻono ʻoluʻolu a hoʻohana pinepine ʻia e like me ka paʻakai papaʻaina a i ʻole ka gratinating.
• ʻO Orgü Peynir: He ʻano ʻano kīʻaha Kaşar kēia i hana ʻia e ka ulana ʻana i nā kaula o ka cheese. He ʻano paʻa kona a ʻokiʻoki pinepine ʻia a ʻai ʻia i mea ʻai.
• Kasar Peyniri: ʻO kēia kahi mana puhi o Kaşar cheese nona ka ʻala ʻala a me ka ʻono hohonu. Hoʻohana pinepine ʻia ia i ka meaʻai Turkish no ka ʻono hou.
• Ezine Kaşarı: ʻO kēia kahi inoa i mālama ʻia no ka cheese Kaşar i hana ʻia ma ka ʻāina ʻo Ezine o Turkey. He mea ʻono a ʻono.

Nā hoʻohana o Kaşar Cheese: He nui ka hoʻohana ʻana o ka cheese Kaşar i ka meaʻai Turkish, ʻo ia hoʻi:

• E like me ka paʻakai papaʻaina, lawelawe ʻia me ka palaoa pālahalaha, nā ʻōmato a me nā ʻoliva.
• No ka ʻai ʻana i loko o nā kīʻaha, pide (palapala ʻai Tureke) a me börek (paʻa paʻa piha).
• E like me ka hoʻopiha ʻana i nā sandwiches a me nā toasts.
• Hoʻopili ʻia ma luna o ka pizza a i ʻole ka pasta no ka ʻono hou.
• Ma keʻano he meaʻai ma keʻano o Örgü Peynir.

ʻIke ʻia ʻo Kaşar cheese no kāna ʻono ʻono, ʻono a me ka versatility i ka meaʻai Turkish. Hoʻopiha ia i nā kīʻaha he nui a kaulana i nā kamaʻāina a me nā mākaʻikaʻi.

17.Sarma

ʻO "Sarma" kahi kīʻaha Turkish kuʻuna i kaulana loa i ka meaʻai Turkish. ʻO lākou nā lau waina i hoʻopihaʻia me ka laiki a iʻole ka bulgur, i hoʻomākaukau pinepineʻia me kaʻiʻo minced, nā aniani, nā meaʻala a me nā mea kanu likeʻole. Ua ʻike ʻia ʻo Sarma ma nā inoa like ʻole ma nā wahi like ʻole o Turkey a me nā ʻāina ʻē aʻe o ka Middle East a me Mediterranean.

Eia kekahi mau ʻike e pili ana iā Sarma:

Zutaten:

• ʻO nā lau waina: Hoʻopili ʻia nā lau i ka brine a lilo i pahu no ka hoʻopiha ʻana.
• ʻO ka laiki a i ʻole Bulgur: Hoʻokumu kēia i ke kumu o ka hoʻopiha a hui pinepine ʻia me nā aniani, ka paʻi tōmato a me nā mea ʻala.
• ʻO ka ʻiʻo o ka honua: Hiki ke hoʻohui ʻia ka ʻiʻo lepo, ka pipi a hipa paha, i ka hoʻopiha e hāʻawi i ka ʻono a me ka protein.
• Onions: Hoʻohana pinepine ʻia nā aniani ʻokiʻoki i ka hoʻopiha.
• Mea ʻala: ʻO nā mea ʻala maʻamau ka pepa, ka pauka paprika, kumini a me ka paʻakai.
• Nā mea kanu: Hoʻohui pinepine ʻia nā mea kanu hou e like me ka pā paʻi, dill a me ka mint e hoʻohui i ka ʻono a me ka hou.
• Wai Lemona: Ua ninini pinepine ʻia ka wai lemon ma luna o ka sarma e hoʻohui i kahi ʻono lemona.

Zubereitung: Hoʻomoʻa ʻia nā lau waina i ka wai paʻakai i mea e palupalu ai a hoʻemi i ka ʻono paʻakai. Hoʻomākaukauʻia ka hoʻopihaʻana ma ka huiʻana i ka laiki a iʻole ka bulgur me nā mea'ē aʻe. Hoʻopiha ʻia kēlā me kēia lau hua waina me kahi ʻāpana liʻiliʻi o ka hoʻopiha a laila ʻōwili ʻia e hana i nā pūʻolo liʻiliʻi. Hoʻonohonoho ʻia nā ʻeke sarma i loko o ka ipuhao a uhi ʻia me ka wai a i ʻole ka hulu. Moʻa ʻia lākou a moʻa ka hoʻopiha a palupalu nā lau waina.

Hoʻohana pinepine ʻia ʻo Sarma ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao, akā hiki ke lilo i papa nui i kona pono ponoʻī. Hiki ke hāʻawi ʻia me ka mahana a i ʻole ka lumi wela a hoʻoinu pinepine ʻia me ka wai lemon e hoʻohui i kahi ʻono hōʻoluʻolu.

ʻO Sarma kahi kīʻaha kuʻuna i kaulana loa i nā hanana kaiaulu a me nā hoʻolauleʻa ma Turkey. ʻIke ʻia no kāna hui ʻono ʻana o nā lau hua waina palupalu a me ka hoʻopiha ʻono, he mea nui ia i ka meaʻai Turkish.

18. Cacık

ʻO "Cacık" kahi mea hoʻomaʻemaʻe Turkish yogurt soup a i ʻole yogurt i hoʻohana nui ʻia i ka meaʻai Turkish. Hana ʻia ia mai ka yogurt, ka wai a me nā mea ʻala like ʻole a kaulana loa i nā lā wela. Eia kekahi ʻike e pili ana iā Cacık:

Zutaten:

• Yogurt: Hana ʻia ʻo Cacık mai ka yogurt. ʻO ka mea maʻamau, hoʻohana ʻia ka yogurt mai ka waiū hipa a i ʻole ka waiū bipi.
• Ka wai: Hoʻohui ʻia ka wai e hoʻomaʻemaʻe i ke ʻano like ʻole a hoʻomaʻamaʻa hou i ka sopa a i ʻole ke kō.
• Kāleka: Hoʻohui ʻia ke kālika liʻiliʻi a paʻi ʻia i ka cacık e hāʻawi iā ia i kona ʻono kālika.
• Kukama: Ua ʻoki ʻia nā kukama i loko o nā ʻāpana liʻiliʻi a i ʻole nā ​​​​ʻāpana a hoʻohui ʻia i ka cacık e hāʻawi i ka hou a me ka crunch.
• Mint a me Dill: ʻOki ʻia ka mint hou a me ka dill a hoʻohui ʻia e like me nā mea ʻala a me nā mea ʻono.
• Paʻakai: Hoʻohuiʻia ka paʻakai i ka mea hoʻonani.
• ʻAila ʻOliva: Hiki ke ninini ʻia ka ʻaila ʻoliva ma luna o ka ʻili o ka cacık e hoʻohui i ka ʻono a me ka ʻālohilohi.
• ʻO ka wai Lemona a i ʻole ka vīnega: Hiki ke hoʻohana ʻia kahi paʻi o ka wai lemon a i ʻole ka vīneka no ka acidity hou.

Zubereitung: He maʻalahi ka hoʻomākaukau ʻana i ka cacık. Hoʻopili ʻia ka yogurt me ka wai a hiki i ka loaʻa ʻana o ka mea i makemake ʻia. A laila hoʻohui ʻia nā kukama ʻokiʻoki, ke kāleka a me nā mea kanu a hui maikaʻi nā mea a pau. Hoʻomaʻamaʻa ʻia ka sopa a i ʻole ka paʻakai i ka paʻakai a hiki ke hoʻomoʻi ʻia me ka paʻi ʻana o ka wai lemon a i ʻole ka vīneka. Ma mua o ka lawelawe ʻana, ninini pinepine ʻia ka ʻaila ʻoliva ma luna o ka ʻili o ka cacık no ka hoʻopau ʻana.

Pehea e hoʻohana ai iā Cacık: Hiki ke lawelawe ʻia ʻo Cacık ma ke ʻano he mea ʻai hōʻoluʻolu, ʻaoʻao ʻaoʻao a i ʻole ka ʻū. Hele maikaʻi me nā ʻiʻo i hoʻomoʻa ʻia, kebabs, pide (Turkish flatbread) a me nā mea ʻono ʻē aʻe. Hiki ke lawelawe ʻia ma ke ʻano he sopa māmā i loko o ke kīʻaha a kaulana loa i nā lā mahana wela.

ʻIke ʻia ʻo Cacık no kona ʻono hōʻoluʻolu a me ka hopena ʻoluʻolu, kūpono no ka hoʻopau ʻana i ka make wai a me ka hōʻoluʻolu i ka palate. He kīʻaha maʻamau ia o ka meaʻai Turkish a hauʻoli ʻia e nā kamaʻāina a me nā mākaʻikaʻi like.

19. Imam Bayldi

ʻO "İmam Bayıldı" kahi kīʻaha Turkish kaulana i hana ʻia mai ka eggplant braised (eggplant). ʻO ka inoa ʻo "İmam Bayıldı" ʻo ia ka unuhi ʻana ʻo "The Imam fainted" a manaʻo ʻia e pili ana i ke ʻano ʻono o ke kīʻaha, i ʻōlelo ʻia ua maule ka Imam i kona hoʻāʻo ʻana no ka manawa mua. Eia kekahi ʻike e pili ana iā Imam Bayıldı:

Zutaten:

• Eggplant (Eggplant): ʻO ka mea nui ma İmam Bayıldı he eggplant, ʻo ia ka mea i ʻoki ʻoki ʻia a ʻokiʻoki ʻia i ka hapalua lōʻihi.
• ʻAila: ʻoki ʻia nā aniani a hoʻohana ʻia i ka hoʻomākaukau ʻana.
• Kāleka: Hoʻohui ke kāleka minced i kahi ʻono ʻono i ke kīʻaha.
• Tomato: Ua ʻoki ʻia nā ʻōmato i loko o nā cubes a lawelawe ʻia ma ke ʻano he mea nui o ka ʻuala.
• Paprika: Hiki ke hoʻohui ʻia ka paprika e hāʻawi i kahi mea ʻala iki.
• ʻAila ʻOliva: Hoʻohana nui ʻia ka ʻaila ʻoliva i ka hoʻomākaukau ʻana a hāʻawi i ke kīʻaha i kona ʻono momona.
• Mea ʻala: ʻO nā mea ʻala ka paʻakai, ka pepa, ka paprika, a me ka cumin i kekahi manawa.
• Parsley: Hoʻohana pinepine ʻia ka pāpaʻi hou i mea hoʻonani.

Zubereitung: Hoʻomoʻa ʻia nā ʻāpana eggplant a ʻāpana paha i ka ʻaila ʻoliva a palupalu a ʻeleʻele. I kēia manawa, hoʻomākaukau ʻia kahi kīʻaha mai nā aniani, ke kāleka, nā ʻōmato a me nā pepa. Hoʻomoʻi ʻia kēia ʻuala a ninini ʻia ma luna o nā eggplants. Hoʻomoʻa mālie ʻia ke kīʻaha a heheʻe nā ʻala a palupalu ka eggplant.

E lawelawe ana iā Imam Bayıldı: Hoʻohana pinepine ʻia ma ka lumi wela a i ʻole ke anuanu, hiki ke lawelawe ʻia ʻo İmam Bayıldı ma ke ʻano he mea ʻai a i ʻole papa nui. He mea kaulana loa ia me nā mea ʻai meaʻai a me nā mea ʻai vegan no ka mea ʻaʻole ia i nā huahana holoholona. Hiki ke ʻai wale ʻia a i ʻole me ka palaoa pālahalaha, ka laiki a i ʻole ka bulgur.

ʻIke ʻia kēia kīʻaha no kona ʻono momona a me ke ʻano palupalu o ka eggplant. He kīʻaha kaulana ia i ka meaʻai Turkish a hauʻoli ʻia e nā kamaʻāina a me nā malihini kipa.

20. Mercimek Köfte

ʻO "Mercimek Köfte" kahi kīʻaha Turkish kaulana i hana ʻia mai nā lentil ʻulaʻula a me ka bulgur. He ʻano mea ʻai meaʻai ʻiʻo ʻiʻo ia i kaulana loa i ka meaʻai Turkish ma muli o kona ʻono ʻono a ʻono. Eia kekahi ʻike e pili ana iā Mercimek Köfte:

Zutaten:

• ʻO nā lelo ʻulaʻula: ʻO nā lentil ʻulaʻula ka mea nui ma Mercimek Köfte a moʻa ʻia a laila hoʻomaʻemaʻe ʻia.
• ʻO Bulgur: ʻO Bulgur kekahi mea nui a hoʻonāʻia i ka wai paila e pehu.
• ʻAila: Ua ʻoki ʻia nā aniani a hoʻohana ʻia i ka hoʻomākaukau ʻana.
• ʻO ka paʻi Tomato: Hoʻohui ka paʻi Tomato i ke kala a me ka ʻono i ka pā.
• Mea ʻala: ʻO nā mea ʻala maʻamau ka paprika, cumin, pul biber (ka ʻulaʻula), ka paʻakai a me ka pepa.
• Kāleka: Hoʻohui ke kāleka minced i kahi ʻono hou i ka pā.
• Lemona: Hoʻohui ʻia ka wai lemon e hāʻawi i ka hou a me ka acidity.
• Parsley: Ua ʻoki ʻia ka pā paʻi hou a hoʻohana ʻia i mea hoʻonani.

Zubereitung: ʻO ka hoʻomākaukau ʻana iā Mercimek Köfte e pili ana i ka kuke ʻana i nā lentil ʻulaʻula, hoʻoluʻu i ka bulgur a me ka hoʻomākaukau ʻana i ka hui ʻana o ka paʻi tōmato, nā mea ʻala a me ka wai lemon. Hoʻohui ʻia nā lentil i hoʻomoʻa ʻia a me ka bulgur i hoʻomoʻa ʻia me ka hui ʻana i nā mea hoʻonani a me nā ʻalani ʻokiʻoki. Hoʻohui ʻia ke kālika e hāʻawi i ka ʻono hou. A laila, kāwili ʻia ka hui ʻana a hana ʻia a lilo i pōpō liʻiliʻi a i ʻole pōpō.

E lawelawe ana iā Mercimek Köfte: Hāʻawi pinepine ʻia i ke anu a i ʻole ma ka lumi wela, ʻo Mercimek Köfte kahi mea ʻai kaulana a meaʻai paha. Hiki ke lawelawe ʻia ma luna o ka lau lettuce a i ʻole kale a hoʻonani ʻia me nā ʻāpana lemon. ʻAi ʻia me ka palaoa pālahalaha a i ʻole ka pide (Turkish flatbread).

ʻAʻole ʻono wale nō ʻo Mercimek Köfte akā he olakino nō hoʻi no ka mea he waiwai ia i ka protein a me ka fiber. He koho meaʻai meaʻai a vegan i waiwai nui ʻia i ka meaʻai Turkish a lawelawe pinepine ʻia i nā hanana kaiaulu a me nā hui ʻohana.

21. Kabak Ciçegi Dolması

ʻO "Kabak Çiçeği Dolması" kahi kīʻaha Turkish maʻamau kahi i hoʻopiha ʻia ai nā pua zucchini (Kabak Çiçeği) me kahi hoʻopiha ʻala a laila kuke ʻia. Hoʻomākaukau pinepine ʻia kēia kīʻaha i ka puna a me ke kauwela ke loaʻa nā pua zucchini palupalu. Eia kekahi ʻike e pili ana iā Kabak Çiçeği Dolması:

Zutaten:

• Nā pua zucchini: Hoʻohana ʻia nā pua o nā mea kanu zucchini ʻōpio i kēia kīʻaha.
• ʻO ka laiki: ʻO ka laiki ka mea nui no ka hoʻopiha ʻana a hoʻomaʻamaʻa mau ʻia.
• ʻAila: ʻoki ʻia nā aniani a hoʻohana ʻia i ka hoʻopiha.
• Tomato: Hoʻohana pinepine ʻia ka paʻi Tomato a i ʻole nā ​​​​'ōmato hou no ka ʻono a me ke ʻano.
• Mea ʻala: ʻO nā mea ʻala maʻamau ka paprika, cumin, pul biber (ka ʻulaʻula), ka paʻakai a me ka pepa.
• Lemona: Hoʻohui ʻia ka wai lemon e hāʻawi i ka hou a me ka acidity.
• Kāleka: Hoʻohui ke kāleka minced i kahi ʻono ʻono i ka hoʻopiha.
• Nā mea kanu: Ua ʻoki ʻia nā mea kanu hou e like me ka paʻi a me ka mint a hoʻohui ʻia e like me nā mea ʻala a me nā mea ʻala.

Zubereitung: Hoʻomaʻemaʻe maikaʻi ʻia nā pua zucchini a wehe ʻia nā pistils o loko a me nā stamens. A laila hoʻopihaʻia lākou me ka hoʻopiha laiki i hoʻomākaukauʻia a ua pani ponoʻia ka hopena o ka pua. Hoʻokomo ʻia nā pua zucchini i hoʻopiha ʻia i loko o kahi pā, ninini ʻia me ka wai a i ʻole ka hulu a hoʻomoʻa ʻia i ka wela liʻiliʻi a hiki i ka palupalu o ka laiki a palupalu nā pua.

E lawelawe ana iā Kabak Çiçeği Dolması: Hoʻohana pinepine ʻia ʻo Kabak Çiçeği Dolması i ka mahana o ka lumi a i ʻole ke anuanu a hiki ke lawelawe ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao. He kīʻaha hōʻoluʻolu a me ke kau e hana maikaʻi ai e like me ka ʻaina kauwela a i ʻole he ʻāpana o ka papaʻaina mezze nui aʻe.

ʻIke ʻia kēia kīʻaha no kona ʻono maikaʻi a me ke ʻano palupalu o nā pua zucchini. He laʻana ia o nā meaʻai Turkish like ʻole a ʻono, e hāʻawi ana i nā ʻano ʻāpana he nui a me nā meaʻai kau. Mahalo nui ʻia ʻo Kabak Çiçeği Dolması e nā kamaʻāina a me nā malihini.

22. Dolma Beaver

ʻO "Dolma Biber" kahi kīʻaha Tureke kaulana kahi i hoʻopiha ʻia ai nā pepa (biber) me ka laiki ʻala a i ʻole ka hoʻopiha ʻiʻo a laila hoʻolapalapa a kālua ʻia. Hiki ke hoʻomākaukau ʻia ʻo Dolma Biber i nā ʻano like ʻole, ma ke ʻano he meaʻai meaʻai me ka laiki a me nā mea ʻala a me ka hoʻopiha ʻana i ka ʻiʻo, kahi pinepine o ka ʻiʻo minced. Eia kekahi ʻike e pili ana iā Dolma Beaver:

Zutaten:

• Paprika (Biber): Hoʻohana ʻia nā ʻano pepa like ʻole no Dolma Biber, me nā pepa ʻōmaʻomaʻo, ʻulaʻula a melemele paha. Hoʻopau ʻia nā pepa a hoʻomākaukau ʻia e hoʻopiha ʻia.
• Laiki: ʻO ka laiki kahi mea nui maʻamau no ka ʻano meaʻai o Dolma Biber. Hiki ke hoʻohana ʻia ʻo Bulgur a i ʻole ka hui ʻana o ka laiki a me ka bulgur i kekahi mau mea ʻai.
• ʻO ka ʻiʻo (koho ʻia): Hoʻohana pinepine ka ʻiʻo i ka ʻiʻo o ka lepo, pinepine i ke keiki hipa a i ʻole ka pipi, i hui pū ʻia me nā mea ʻala a me nā aniani.
• ʻAila: ʻoki ʻia nā aniani a hoʻohana ʻia i ka hoʻopiha.
• Mea ʻala: ʻO nā mea ʻala he paprika, cumin, pul biber (ʻulaʻula ʻula), paʻakai, pepa, a i kekahi manawa mint a paʻi paha.
• Tomato Paste: Hoʻohana pinepine ʻia ka paʻi Tomato a i ʻole nā ​​​​'ōmato hou no ka ʻono a me ke ʻano.
• Kāleka: Hoʻohui ke kāleka minced i kahi ʻono ʻono i ka hoʻopiha.

Zubereitung: Hoʻomākaukau ʻia nā pepa a wehe ʻia. A laila hoʻomākaukau ʻia ka hoʻopiha ʻana, ʻo ia me ka laiki a i ʻole kahi hui ʻiʻo i hui pū ʻia me nā mea ʻala a me nā aniani. Hoʻopihaʻia nā pepa me ka hoʻopihaʻana a laila waihoʻia i loko o ka ipu hao. Ma muli o ka meaʻai, ua uhiʻia lākou me kahi'ōmaʻomaʻo'ōmaʻomaʻo a iʻole ka hulu a hoʻomoʻaʻia a kāluaʻia a hiki i ka palupalu o nā pepa a hoʻomoʻaʻia ka hoʻopihaʻana.

E lawelawe ana iā Dolma Biber: Hoʻohana pinepine ʻia ʻo Dolma Biber ma ke ana wela a i ʻole ke anuanu liʻiliʻi a hiki ke lawelawe ʻia ma ke ʻano he mea ʻai a i ʻole papa nui. He kīʻaha puʻuwai a ʻono ia i waiwai nui ʻia i ka meaʻai Turkish a lawelawe pinepine ʻia i nā hanana kaiaulu a me nā hui ʻohana.

Nui nā ʻano like ʻole o nā kīʻaha dolma i ka meaʻai Turkish, mai ka dolma biber a i ka lau waina (dolma yaprak) a me nā pua zucchini (kabak Çiçeği dolması). Hiki i kēlā me kēia wahi ma Turkey ke loaʻa i kāna ʻano dolma ponoʻī, a he nui nā ala e hoʻomākaukau ai i kēia kīʻaha.

23. Közlenmiş Patlıcan

ʻO "Közlenmiş Patlıcan" kahi kīʻaha Tureke ʻono kahi e ʻala ʻia ai ka eggplant (patlıcan) e hāʻawi i kahi ʻono ʻāhuhi a laila hana ʻia i ʻaoʻao ʻaoʻao ʻono. ʻO ka huaʻōlelo "közlenmiş" e pili ana i ka ʻala ʻana a i ʻole ka ʻai ʻana i ka meaʻai ma luna o ka lapalapa a i ʻole ka lanahu, kahi e hana ai i kahi ʻono a me ka ʻala. Eia kekahi ʻike e pili ana iā Közlenmiş Patlıcan:

Zutaten:

• Eggplant (Patlıcan): Hoʻohana mau ʻia ka eggplant no kēia kīʻaha. Holoi ʻia a kālua ʻia a ʻaʻa ʻia me ka ʻili ʻole.
• Kāleka: Hoʻohui ʻia ke kāleka minced e hoʻonui i ka ʻala a me ka ʻono.
• Lemona: Hoʻohana ʻia ka wai lemona e hoʻohui i ka hou a me ka acidity.
• ʻAila ʻOlive: Hoʻohana pinepine ʻia ka ʻaila ʻoliva puʻupaʻa hou e hoʻohui i kahi ʻono momona i nā eggplants grilled.
• Mea ʻala: Hoʻokomo pinepine ʻia nā mea ʻala i ka paʻakai, ka pepa, a i kekahi manawa paprika a i ʻole pul biber (pepa ʻulaʻula) no kekahi wela.
• Parsley: Ua ʻoki ʻia ka pā paʻi hou a hoʻohui ʻia i mea hoʻonani.

Zubereitung: Holoi maikaʻi ʻia nā eggplants a laila ʻala ʻia a ʻala ʻia paha ma luna o kahi lapalapa ākea a i ʻole ma luna o ka ʻaila a ʻeleʻele a ʻeleʻele ka ʻili a palupalu ka loko. Hoʻokomo ʻia lākou i loko o kahi kīʻaha i uhi ʻia me kahi poʻi i mea e maʻalili ai a hemo maʻalahi i ka ʻili. Hoʻopili ʻia ka ʻiʻo eggplant i hoʻomoʻa ʻia a hoʻomaʻemaʻe ʻia me ka ʻōpala a hui pū ʻia me nā mea i koe e like me ke kāleka, ka wai lemon, ka ʻaila ʻoliva a me nā mea ʻala.

E lawelawe ana iā Közlenmiş Patlıcan: Hoʻohana pinepine ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao, hiki ke hauʻoli ʻia ʻo Közlenmiş Patlıcan i ke anuanu a i ʻole ma ka lumi wela. Hiki ke hāʻawi ʻia ma luna o ka palaoa pālahalaha a i ʻole he luʻu no nā kīʻaha ʻē aʻe. ʻIke ʻia no kona ʻono ʻāhuhi a me ke ʻano momona, mahalo nui ʻia kēia kīʻaha i ka meaʻai Turkish.

He kīʻaha kaulana ʻo Közlenmiş Patlıcan i nā meaʻai Mediterranean a me Middle East a lawelawe pinepine ʻia me nā mea ʻai ʻē aʻe e like me ka hummus, tzatziki a me nā ʻoliva. He meaʻono ia no ka poʻe aloha eggplant a he mea hoʻohui maikaʻi i ka papaʻaina mezze.

24. Sigara Böregi

ʻO "Sigara Böreği" kahi meaʻai manamana lima Turkish kahi i hoʻopiha ʻia ai ka palaoa yufka lahilahi me ka hoʻopiha ʻala, ʻōwili ʻia a laila ʻai a kālua ʻia. ʻO ka inoa ʻo "Sigara Böreği" ʻo ia hoʻi ʻo "cigar börek" a pili i ke ʻano cylindrical e hoʻomanaʻo ana i ka cigar. He mea maʻamau kēia kīʻaha i ka meaʻai Turkish a hoʻohana pinepine ʻia ma ke ʻano he mea ʻai, meaʻai a i ʻole ka manamana lima. Eia kekahi ʻike e pili ana iā Sigara Böreği:

Zutaten:

• ʻO ka palaoa Yufka: ʻO Yufka kahi palaoa pālahalaha loa, e like me ka palaoa filo. Kūʻai maʻamau ia ma ke ʻano huinaha a ʻoki ʻia i ʻāpana no Sigara Böreği.
• Hoʻopiha: Hiki ke ʻokoʻa ka hoʻopiha ʻana no Sigara Böreği ma muli o ka ʻono, akā ʻo ka mea maʻamau ka hui ʻana o ka paʻakai hipa (beyaz peynir) a i ʻole feta, nā mea kanu ʻokiʻoki e like me ka pāhiri a i ʻole dill, nā hua manu, ke kāleka a me nā mea ʻala.
• ʻAila: Hoʻohana ʻia ka ʻaila meaʻai e like me ka ʻaila sunflower no ka palai hohonu a i ʻole ka kuke ʻana.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana iā Sigara Böreği me ka hoʻokomo ʻana i ka hoʻopiha ʻana i nā ʻāpana yufka a laila e ʻōwili iā lākou i loko o nā ʻōwili liʻiliʻi cylindrical. Hoʻomoʻi pinepine ʻia nā ʻaoʻao me ka holoi hua manu e hoʻopaʻa i nā ʻōwili. A laila hoʻomoʻa ʻia nā ʻōwili i loko o ka ʻaila wela a i ʻole i kālua ʻia i loko o ka umu a hiki i ka ʻeleʻele gula a crispy.

E lawelawe ana iā Sigara Böreği: Hāʻawi pinepine ʻia ʻo Sigara Böreği me ka wela a hiki ke leʻaleʻa wale ʻia a i ʻole me ka yogurt, ka ʻuala ʻōmato a i ʻole ka ayran (he inu ʻono hoʻomaha). He meaʻai kaulana ia i ka meaʻai Turkish a lawelawe pinepine ʻia i nā pāʻina, nā hanana a i ʻole he mea ʻai i nā hale ʻaina.

ʻO ka hui pū ʻana o ka palaoa crispy a me ka hoʻopiha ʻono e hoʻohauʻoli ai ʻo Sigara Böreği no ka naʻau. He maʻalahi ka leʻaleʻa a mahalo ʻia e ka poʻe o nā makahiki āpau. ʻO Sigara Böreği kahi kīʻaha maʻalahi hiki ke hoʻololi maʻalahi i nā ʻono like ʻole, a aia kekahi mau ʻano meaʻai me ka ʻole o ka ʻiʻo.

25. Tursu

ʻO "Turşu" ka hua'ōlelo Turkish no nā huaʻai pickled i mālama ʻia i loko o ka brine a i ʻole ka vīneka e mālama ai iā lākou a ʻono. I loko o ka meaʻai Turkish, he kīʻaha koʻikoʻi nā mea kanu pickled a hoʻohana pinepine ʻia e like me ka hui pū ʻana i nā papa nui, sandwiches a i ʻole appetizers. Eia kekahi ʻike e pili ana iā Turşu:

Zutaten: Hiki ke ʻokoʻa nā mea ʻai no ka turşu ma muli o ka ʻono a me ka ʻāina, akā ʻo kekahi o nā mea kanu pickled maʻamau i loko o ka meaʻai Turkish:

1. Kāpena keʻokeʻo (Lahana Turşusu): Hoʻopili ʻia ke kāpeti keʻokeʻo i ka brine a ʻo ia kekahi o nā ʻano like ʻole o turşu.
2. Kukama (Salatalık Turşusu): Hoʻomoʻa ʻia nā kukama a he ʻano maʻamau a ʻoluʻolu.
3. Paprika (Biber Turşusu): ʻO ka paprika, wela pinepine, e ʻohi ʻia i ka vīnega a me ka brine a hāʻawi i ka turşu i kahi leka ʻono.
4. Eggplant (Patlıcan Turşusu): Hoʻopili ʻia nā eggplants i kekahi manawa a hiki ke lawelawe ʻia i nā ʻano like ʻole e like me nā ʻāpana a i ʻole nā ​​ʻāpana.
5. Kāloti (Havuç Turşusu): Hoʻopili ʻia nā kāloti i loko o ka vīnega a i ʻole ka brine a mālama i ko lākou kala ʻalani ʻalani.
6. Kāpena (Kara Lahana Turşusu): Kohi ʻia ke kāpeti ʻeleʻele ma kekahi mau wahi o Turkey a he ʻono koʻikoʻi.

Zubereitung: Pono ka hoʻomākaukau ʻana i ka turşu i ke ahonui a me ka mālama ʻana ʻoiai e ʻohi mua ʻia nā mea kanu i ka brine a i ʻole ka vīneka a laila fermented no kekahi manawa e hoʻomohala i ka ʻono i makemake ʻia. ʻOkoʻa paha ka hoʻomākaukau pono ʻana ma muli o ke ʻano o ka mea kanu, akā ma ka maʻamau, hoʻokaʻawale ʻia nā mea kanu i loko o kahi pahu paʻakai me ka paʻakai, nā mea ʻala a me ka wai a mālama ʻia i kahi anuanu. I ka wā o ka fermentation, ulu nā mea ʻono a lilo nā mea kanu i ka ʻawaʻawa a me ka ʻala.

E lawelawe ana iā Turşu: Hoʻohana pinepine ʻia ʻo Turşu ma ke ʻano he kīʻaha ʻaoʻao i nā kīʻaha ʻē aʻe, ʻoi aku ka nui o nā kīʻaha ʻiʻo a me nā sandwiches. Hiki ke ʻai ʻia ma ke ʻano he meaʻai hōʻoluʻolu. I loko o ka meaʻai Turkish, ʻo nā mea kanu pickled kahi mea nui o nā meaʻai he nui, e hāʻawi ana i kahi ʻokoʻa ʻokoʻa i nā ʻono ʻē aʻe.

ʻAʻole ʻono wale ʻo Turşu, akā he ala maikaʻi nō hoʻi e mālama ai i nā mea kanu no ka manawa lōʻihi a hauʻoli i ka ʻono o nā mea kanu hou ke loaʻa ʻole i waho o ka wā.

26. Ciğ Köfte

ʻO "Çiğ Köfte" kahi kīʻaha Turkish kaulana i hana ʻia mai ka pipi maka a hipa paha. ʻO ka inoa ʻo "Çiğ Köfte" ʻo ia hoʻi ka "meatball raw" a he kuhikuhi ia i ka hoʻomākaukau kuʻuna o ke kīʻaha, kahi i hana ʻia ai ka ʻiʻo i kahi ala kūikawā e palekana ai no ka ʻai ʻana me ka kuke ʻole. Eia kekahi ʻike e pili ana iā Çiğ Köfte:

Zutaten: ʻO nā mea nui o Çiğ Köfte:

1. Pipi maka a hipa paha: ʻO ka mea maʻamau, hoʻohana ʻia ka ʻiʻo maka, ʻoki ʻia a ʻokiʻoki ʻia i ʻāpana maikaʻi loa. Eia nō naʻe, hoʻohana pinepine nā mea ʻai hou i ka palaoa Bulgarian semolina (bulgur) ma kahi o ka ʻiʻo e hana ai i ka meaʻai meaʻai aiʻole vegan.
2. ʻO ka palaoa Bulgur: ʻO Bulgur kahi huahana semolina palaoa i ʻeli ʻia a hoʻomoʻa mua ʻia. Hoʻohana ʻia ia ma Çiğ Köfte e hoʻomaikaʻi i ke ʻano a me ke kūlike o ka pā.
3. Tomato paʻi: Hoʻohana ʻia ʻo Tomato paste me nā mea ʻala a me nā mea kanu e hoʻohui i ka ʻono a me ke kala i ka Çiğ Köfte.
4. ʻO nā meaʻala a me nā mea kanu: ʻO nā mea ʻala a me nā mea kanu maʻamau, ʻo ia ka paprika, pul biber (pepa ʻulaʻula), cumin, keleka, ʻonika, paʻi a me ka mint.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana iā Çiğ Köfte ma ka hui ʻana i ka ʻiʻo (a i ʻole bulgur) me ka paʻi tōmato, nā mea ʻala a me nā mea kanu. Pono kēia e hui pono i nā mea kanu. ʻO ka mea maʻamau, ua hoʻomākaukau ʻia ʻo Çiğ Köfte ma ke kāwili ʻana me kou mau lima, akā i kēia lā ua hoʻohana pinepine ʻia ka meaʻai.

Hoʻopili ʻia ka hui ʻana i mau pōpō liʻiliʻi a i ʻole nā ​​​​palapala palahalaha a hāʻawi ʻia ma luna o nā ʻāpana lahilahi o ka palaoa pālahalaha a i ʻole nā ​​lau letus. Hoʻomoʻi pinepine ʻia me ka wai lemon a lawelawe ʻia me nā mea kanu hou e like me ka radishes, scallion a me ka letus.

E lawelawe ana iā Çiğ Köfte: Hoʻohana pinepine ʻia ʻo Çiğ Köfte ma ke ʻano o nā ʻāpana liʻiliʻi a hiki ke hoʻopaʻa ʻia i ka berena pita e hana i kahi ʻano sanwiti. Hāʻawi pū ʻia me nā mea kanu hou a me nā ʻāpana lemon e hoʻopiha i ka ʻono. ʻO Çiğ Köfte kahi meaʻai kaulana a me ka meaʻai i ka meaʻai Turkish a hauʻoli pinepine ʻia i nā manawa kūikawā a me nā hanana.

He mea nui e hoʻomaopopo ʻaʻole hoʻohana pinepine ka meaʻai Turkish hou i ka ʻiʻo maka ma Çiğ Köfte e pale aku i nā pilikia olakino. Akā, hoʻohana ʻia ka bulgur a i ʻole nā ​​​​mea ʻai meaʻai ʻē aʻe e like me ka ʻono a me ke ʻano o ka meaʻai kuʻuna.

27. Pastırma

ʻO "Pastırma" kahi ʻiʻo Turkish maʻalahi i hana ʻia mai ka pipi maloʻo ea. ʻO ka inoa "Pastırma" mai ka huaʻōlelo Armenia "bastirma," ʻo ia hoʻi ka "ʻiʻo kaomi." He moʻolelo lōʻihi ko kēia ʻiʻo i hoʻomaloʻo ʻia e ka ea a ʻike ʻia no kona ʻono a me nā mea ʻala. Eia kekahi ʻike e pili ana iā Pastırma:

Hana ʻia: Hoʻomaka ka hana ʻana i ka pastırma me ka pipi kiʻekiʻe, maʻamau mai ka ʻaoʻao luna a i ʻole ka pipi pipi. Hoʻopili mua ʻia ka ʻiʻo me ka hui ʻana o ka paʻakai, kālika, paprika a me nā mea ʻala ʻē aʻe e hāʻawi ai i kona ʻono ʻano. A laila kau ʻia ka ʻiʻo i ka ea maloʻo no kekahi mau pule.

I ka wā o ka hoʻomaloʻo ʻana, paʻa paʻa ka ʻiʻo e hoʻoneʻe i ka wai nui a hoʻopaʻa i nā ʻono. Ma hope o ka maloʻo pono ʻana, ʻoki ʻia i mau ʻāpana lahilahi a mākaukau no ka ʻai ʻana.

ʻono a hoʻohana: He ʻono koʻikoʻi ka Pastırma hiki ke paʻakai, ʻala a liʻiliʻi liʻiliʻi ma muli o nā mea ʻala i hoʻohana ʻia. He ʻano paʻa kona a me ka ʻeleʻele ʻulaʻula hohonu. Hoʻohana ʻia ʻo Pastırma i ʻoki ʻoki ʻia a hoʻohana ʻia ma ke ʻano he kīʻaha no nā sandwiches, pide (Turkish flatbreads), a i ʻole pizza.

ʻO kahi ala kaulana e leʻaleʻa ai i ka pastırma ʻo "Pastırma Ekmek," kahi i kau ʻia ai nā ʻāpana lahilahi o ka pastırma ma luna o ka palaoa pālahalaha a hoʻonani ʻia me nā tōmato, pepa, arugula a me ka lemon. He mea maʻamau kēia kīʻaha ma Turkey a hana i kahi meaʻai ʻono a i ʻole meaʻai māmā.

Kūʻai a mālama ʻia: Loaʻa ʻo Pastırma i nā hale kūʻai kūʻai Turkish a me nā mākeke kūikawā. I ke kūʻai ʻana, pono ʻoe e hoʻolohe i ka maikaʻi a nānā i nā huahana mai nā mea hana kaulana. Hiki ke hoʻopaʻa ʻia i loko o nā ʻeke pepa wax kūikawā.

No ka hoʻonui ʻana i ke ola o ka papa, pono e mālama ʻia ka pastırma i kahi maloʻo a maloʻo. Ma hope o ka wehe ʻana i ka pahu, pono e pani paʻa a mālama ʻia i loko o ka friji.

ʻO Pastırma kahi mea ʻono maikaʻi e paʻa i kahi wahi kūikawā i ka meaʻai Turkish a mahalo ʻia e nā poʻe he nui a puni ka honua. ʻO kā lākou ʻono kūʻokoʻa a me ka versatility e lilo lākou i koho kaulana no nā sandwiches, pide a me nā kīʻaha ʻē aʻe.

28. Pilaf

ʻO "Pilaf" (ʻo ia hoʻi ka "pilaf") he kīʻaha laiki kuʻuna i hoʻomākaukau ʻia ma nā ʻāina like ʻole a me nā moʻomeheu a puni ka honua. Aia kona kumu ma ka Hikina Hikina a he kīʻaha nui e hiki ke hoʻomākaukau ʻia i nā ʻano like ʻole. Eia kekahi mau ʻike e pili ana i ka pilaf:

Zubereitung: ʻO nā mea maʻamau no ka pilaf he laiki, ka wai aiʻole ka hulu, a me ka momona (ʻo kaʻaila aiʻole ka pata). Hoʻomoʻi ʻia ka laiki i ka momona a hiki i ka hoʻomoʻa māmā ʻana a laila hoʻohui ʻia ka wai. Ma muli o ka'āina a me kaʻono pilikino, hiki ke hoʻohuiʻia nā mea likeʻole i ka pilaf, e like me nā mea kanu, kaʻiʻo, nā legumes, nā nati, nā meaʻala a me nā mea kanu.

Hiki ke hoʻololi nui i ka ʻono o ka pilaf ke koho ʻana i ka broth a i ʻole ka wai. I kekahi mau mea hoʻomaʻamaʻa, hoʻohui pū ʻia ka saffron a i ʻole turmeric e hāʻawi i ka laiki i kahi kala melemele a me kahi ʻala ʻokoʻa.

Nā ʻano like ʻole: Nui nā ʻano like ʻole o ka pilaf ma nā ʻāina a me nā ʻāina like ʻole. Eia kekahi mau laʻana:

1. Pilaf Perusia (Chelov): ʻO kahi pilaf Persian maʻamau i hoʻonani ʻia me ka saffron a hoʻonani pinepine ʻia me nā barberry.
2. India Biryani: ʻO kahi kīʻaha laiki India i hana pinepine ʻia me nā mea ʻala e like me ka cumin, cardamom a me ke kinamona, a me ka ʻiʻo a me nā mea kanu.
3. pilaf Turkish: I ka meaʻai Turkish, hana pinepine ʻia ka pilaf me nā mea kanu a i ʻole ka ʻiʻo e like me ka moa a i ʻole ke keiki hipa a hoʻomoʻi ʻia me nā mea ʻala e like me ka paprika a me ka pepa.
4. Pilaf Helene (Pilafi): Ma Helene, hoʻomākaukau pinepineʻia ka pilaf me ka'ōmato a me nā meaʻala e like me ka oregano a me ke kinamona.
5. Pilaf ʻĀkia Waena (Plov): Ma Central Asia, ʻo ia hoʻi ma nā ʻāina e like me Uzbekistan a me Tajikistan, ʻo ka pilaf kahi kīʻaha maʻamau i hana ʻia me ka ʻiʻo, ka laiki, kāloti a me nā aniani.

E lawelawe: Hiki ke lawelawe ʻia ʻo Pilaf ma ke ʻano he kīʻaha kūʻokoʻa a i ʻole he kīʻaha ʻaoʻao. Hoʻonani pinepineʻia me nā mea kanu hou, ka yogurt, a me nā meaʻai e like me tzatziki. I nā moʻomeheu he nui, ua hoʻomākaukau ʻia ka pilaf no nā hanana kūikawā a me nā hoʻolauleʻa a manaʻo ʻia he hōʻailona o ka waiwai a me ka pōmaikaʻi.

ʻO Pilaf kahi meaʻai maʻalahi a ʻono e ʻai ʻia i nā ʻano like ʻole a puni ka honua. Hāʻawi ia i ka waiwai o nā ʻono a me nā ʻano like ʻole e lilo ia i meaʻai kaulana i nā kīʻaha like ʻole.

29. Hummus

ʻO ka "Hummus" kahi mea ʻono a maikaʻi hoʻi a i ʻole nā ​​​​mea ʻai maʻamau i nā meaʻai o ka Middle East. Hana ʻia kēia pāpaʻi mai loko mai o ka moa maʻemaʻe a hoʻomoʻi ʻia me nā mea ʻala like ʻole, ka aila a me ka wai lemon. Eia kekahi ʻike e pili ana i ka hummus:

Zutaten: ʻO nā mea nui o ka hummus:

1. ʻO ka pīkī: ʻO Chickpeas ke kumu o ka hummus a hoʻohana mau ʻia i ke kīʻaha a maloʻo paha a laila moʻa.
2. Tahini: ʻO Tahini kahi paʻi sesame e hoʻohui i ka momona a me kahi ʻono nutty i ka hummus.
3. wai lemon: Hoʻohui ʻia ka wai lemon hou e hāʻawi i ka hummus i kahi ʻono hou.
4. Kāleka: Hoʻohui ʻia hoʻokahi a ʻoi aku paha cloves o ke kāleka no ka ʻono ʻono.
5. ʻAila ʻoliva: Hoʻohana pinepine ʻia ka ʻaila ʻoliva e hoʻomaʻemaʻe i ka hummus a hoʻohui i kahi ʻono hou.
6. Mea ʻala: Hoʻohuiʻia nā meaʻala e like me ka kumini, ka paprika a me ka paʻakai e like me kaʻono.

Zubereitung: No ka hana ʻana i ka hummus, e hoʻomaʻemaʻe i ka moa, ka tahini, ka wai lemon, ke kāleka, a me nā mea ʻala i loko o ka blender a i ʻole ka meaʻai meaʻai a hiki i ka manawa like. Hiki ke hoʻohui i ka wai e like me ka mea e pono ai e hoʻokō i ka paʻa i makemake ʻia. Hoʻokomo ʻia ka hummus i loko o kahi kīʻaha, hoʻoheheʻe ʻia me ka ʻaila ʻoliva a hoʻonani ʻia me nā mea ʻala hou a i ʻole nā ​​​​mea kanu inā makemake ʻia.

E lawelawe: Hoʻohana pinepine ʻia ka hummus ma ke ʻano he ʻū no ka palaoa pālahalaha a i ʻole ka berena pita. Hiki ke hoʻohana ʻia ma ke ʻano he palahalaha no nā sandwiches a i ʻole nā ​​uhi. ʻO ka mea maʻamau, hoʻonani ʻia ka hummus me kahi ʻaila ʻoliva a me kahi paprika. ʻO nā huaʻai hou e like me kā kāloti, kukama, a me nā pepa kekahi mea hoʻohui kaulana i ka hummus.

ʻAʻole ʻono wale ka Hummus, akā olakino pū kekahi. He waiwai ia i ka protein, fiber, vitamina a me nā minela a no laila he koho maikaʻi no ka ʻai kaulike. ʻO Hummus kekahi koho vegan a meaʻai meaʻai kaulana no ka mea ʻaʻole i loko o nā huahana holoholona.

I kēia mau makahiki i hala iho nei, ua lilo ka hummus i mea kaulana a puni ka honua a ua waiwai ʻia ʻaʻole wale i ka meaʻai Middle Eastern akā i nā kuʻuna culinary ʻē aʻe. He mea maʻalahi a maʻalahi ke hana ma ka home.

30. Zeytinyağli Domates Dolmasi

ʻO "Zeytinyağlı Domates Dolması" kahi meaʻai ʻono Turkish kahi i hoʻopiha ʻia ai nā tōmato me kahi laiki ʻala piha a hoʻomoʻa ʻia i ka ʻaila ʻoliva. He ʻāpana kaulana kēia kīʻaha o ka meaʻai Turkish a lawelawe pinepine ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao. Eia kekahi ʻike e pili ana iā ia:

Zutaten: ʻO nā mea nui no Zeytinyağlı Domates Dolması:

1. Nā ʻōmato: Hoʻohana ʻia nā ʻōmato nui a ʻoʻa no kēia kīʻaha a hoʻoheheʻe ʻia i wahi e hoʻopiha ai.
2. Laiki: Hoʻohana ʻia ka laiki liʻiliʻi no ka hoʻopiha ʻana. Pono e holoi a hoʻokahe mua.
3. ʻAila: ʻOkiʻi ʻia nā ʻolika a ʻoki ʻia i loko o ka ʻaila ʻoliva e hoʻohui i ka ʻono i ka hoʻopiha.
4. Mea ʻala: Hoʻohana ʻia nā mea ʻala e like me ka mint, parsley, peppermint, paʻakai a me ka pepa no ka hoʻopiha.
5. wai lemon: Hoʻohui ʻia ka wai lemon hou e hāʻawi i ke kīʻaha i kahi ʻono hōʻoluʻolu.
6. ʻAila ʻoliva: Hoʻohana nui ʻia ka ʻaila ʻoliva puʻupaʻa e kālua i nā tōmato a hāʻawi iā lākou i kahi ʻono momona.

Zubereitung: No ka hoʻomākaukau ʻana iā Zeytinyağlı Domates Dolması, ʻoki ʻia nā tōmato ma ka ʻoki ʻana i ka ʻaoʻao o luna a wehe pono i loko me kahi puna. Hana ʻia ka hoʻopiha ʻana mai ka laiki holoi ʻia, nā aniani ʻokiʻoki, nā mea kanu hou, nā mea ʻala a me ka wai lemon. Hoʻopiha ʻia nā ʻōmato i kēia hoʻopiha.

Hoʻokomo ʻia nā ʻōmato i hoʻopiha ʻia i loko o ka ipuhao, ninini ʻia me ka ʻaila ʻoliva a hoʻomoʻi mālie a hiki i ka palupalu a moʻa ka hoʻopiha. I ka wā e hoʻomoʻa ai, hoʻomoʻa nā ʻōmato i ka ʻono o ka ʻaila ʻoliva a hoʻopiha a lilo i ʻoluʻolu a ʻono.

E lawelawe: Hoʻohana maʻamau ʻia ʻo Zeytinyağlı Domates Dolması ma ka lumi wela a i ʻole ke anuanu. Hiki ke leʻaleʻa wale ʻia a ma ke ʻano he kīʻaha ʻaoʻao i nā kīʻaha Turkish ʻē aʻe. Hoʻonani pinepineʻia me ka pipi o nā mea kanu hou a iʻole nā'āpana lemon e hoʻonui i kaʻono.

ʻAʻole ʻono wale kēia kīʻaha akā olakino pū kekahi no ka mea he nui nā mea hou a me ka aila ʻoliva. He koho kaulana ia i ka meaʻai Turkish a lawelawe pinepine ʻia i nā ʻaina ʻohana a me nā manawa ʻoliʻoli.

31. Zeytinyağlı Barbunya

ʻO "Zeytinyağlı Barbunya" kahi kīʻaha Turkish maʻamau i hana ʻia me nā pīni borlotti hou i kālua ʻia i ka ʻaila ʻoliva a hoʻomoʻi ʻia me nā mea ʻala a me nā mea kanu. Aia kēia kīʻaha i ka ʻāpana o nā kīʻaha "Zeytinyağlı", ʻo ia ka mea i hoʻomākaukau ʻia i ka ʻaila ʻoliva a lawelawe pinepine ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao. Eia kekahi ʻike e pili ana iā ia:

Zutaten: ʻO nā mea nui no Zeytinyağlı Barbunya:

1. Nā pī Barbunya: ʻO kēia mau pīni borlotti kūikawā ka puʻuwai o ka meaʻai. Hoʻohana mau ʻia ia mau mea hou a pono e kuke ʻia ma mua o ka hoʻomākaukau ʻana.
2. ʻAila: ʻOki ʻia nā ʻolika a ʻoki ʻia i loko o ka ʻaila ʻoliva e hoʻohui i ka ʻono i ka ʻai.
3. Kāleka: Hoʻomoʻi ʻia ke kālika minced me nā aniani e hoʻohui i kahi ʻono ʻono.
4. Nā ʻōmato: ʻOki ʻia nā ʻōmato pala a hui pū ʻia me nā pī e hana i ka ʻuala.
5. Mea ʻala: Hoʻohana ʻia nā mea ʻala e like me ka paprika, ka paʻakai a me ka pepa no ka ʻono hou.
6. wai lemon: Hoʻohui ʻia ka wai lemon hou e hāʻawi i ke kīʻaha i kahi ʻono hōʻoluʻolu.
7. ʻAila ʻoliva: Hoʻohana nui ʻia ka ʻaila ʻoliva puʻupaʻa e kālua i nā pī a hāʻawi iā lākou i kahi ʻono momona.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana o Zeytinyağlı Barbunya me ka kuke ʻana i nā pīni borlotti hou. Moʻa ʻia ka pī a palupalu akā mau nō ke ʻano. I kēia manawa, kāpī ʻia nā aniani a me ke kāleka i ka ʻaila ʻoliva a hiki i ka ʻeleʻele gula. A laila hoʻohui ʻia nā ʻōmato ʻokiʻoki, nā mea ʻala a me ka wai lemon a moʻa ʻia ka ʻuala a mānoanoa.

Hoʻohui ʻia nā pīni i hoʻomoʻa ʻia i ka ʻuala a hoʻomoʻi māmā ʻia nā mea a pau i hui pū ʻia nā ʻono a hoʻokomo maikaʻi ʻia nā pī.

E lawelawe: Hoʻohana pinepine ʻia ʻo Zeytinyağlı Barbunya ma ka lumi wela a i ʻole ke anuanu. Hiki ke lawelawe ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao. Ma mua o ka lawelaweʻana, hoʻonani pinepineʻia me kahi pine o nā mea kanu hou a iʻole nā'āpana lemon e hoʻonui i kaʻono.

ʻAʻole ʻono wale kēia kīʻaha akā olakino pū kekahi no ka mea he nui nā mea hou a me ka aila ʻoliva. He laʻana maʻamau ia o ka meaʻai Turkish "Zeytinyağlı" a leʻaleʻa pinepine ʻia i nā pāʻina ʻohana a me nā hanana ʻoliʻoli.

32. Haydari

ʻO "Haydari" kahi meaʻai Turkish maikaʻi a i ʻole ke kīʻaha i hana ʻia me ka yogurt, keleka, nā mea kanu hou a me nā mea ʻala. Hoʻohana pinepine ʻia kēia kīʻaha hōʻoluʻolu a ʻoluʻolu hoʻi ma ke ʻano he kīʻaha ʻaoʻao i nā kīʻaha Turkish like ʻole a kaulana loa me ka ʻiʻo i hoʻomoʻa ʻia a i ʻole he ʻū no ka berena pālahalaha a i ʻole nā ​​mea kanu. Eia kekahi mau ʻike e pili ana iā Haydari:

Zutaten: ʻO nā mea nui no Haydari:

1. Yogurt: ʻO Yogurt ke kumu o Haydari a hāʻawi i ke ʻano momona. Hoʻohana maʻamau ka meaʻai Turkish i ka yogurt me kahi momona momona e hoʻomaikaʻi ai i ka paʻa.
2. Kāleka: Hoʻohui ʻia ke kāleka minced no ka ʻono ʻono. Hiki ke ʻokoʻa ka nui ma muli o ka ʻono pilikino.
3. Nā mea kanu hou: ʻOki ʻia nā mea kanu hou e like me ka mint, ka pā paʻi a me ka dill a hoʻohui ʻia e hoʻomaikaʻi i ka ʻono.
4. Mea ʻala: Hoʻohui ʻia nā mea ʻala e like me ka paʻakai a me ka pepa no ka ʻono.
5. ʻAila ʻoliva: E ninini pinepine ʻia ka ʻaila ʻoliva puʻupaʻa ma luna o ka ʻili o ka haydari e hāʻawi i kahi ʻono maikaʻi a hoʻonani ʻia.

Zubereitung: He mea maʻalahi ka hana ʻana iā Haydari a he mau ʻanuʻu wale nō. Hoʻokomo ʻia ka yogurt i loko o kahi kīʻaha a hui pū ʻia me ke kāleka, nā mea kanu ʻokiʻoki a me nā mea ʻala. Hoʻopili maikaʻi ʻia ka hui ʻana a hiki i ka momona.

Ma mua o ka lawelawe ʻana, kau ʻia ka Haydari ma kahi pā a hoʻoheheʻe ʻia me ka ʻaila ʻoliva. Hoʻonani pinepine ʻia me nā mea kanu ʻokiʻoki hou a i ʻole ka paprika e hoʻonui ai i ka ʻono a me ka hōʻike.

E lawelawe: Hoʻohana pinepine ʻia ʻo Haydari ma ke ʻano he mea ʻai a i ʻole ka luʻu a hele maikaʻi me ka ʻiʻo i hoʻomoʻa ʻia, ka berena pita a i ʻole nā ​​​​huaʻai. Hiki ke lawelawe ʻia ma ke ʻano he kīʻaha ʻaoʻao me nā kīʻaha Turkish ʻē aʻe e like me ke kebabs a i ʻole lahmacun. He mea kaulana loa kēia luʻu hōʻoluʻolu i nā lā wela no ka mea ʻoluʻolu a hōʻoluʻolu.

He kīʻaha kaulana ʻo Haydari i ka meaʻai Turkish a hauʻoli pinepine ʻia i nā hanana kaiaulu, nā ʻaina ʻohana a me nā hale ʻaina. He mea maʻalahi ka hoʻomākaukau a hāʻawi i kahi ala ʻono e leʻaleʻa i ka ʻono o ka meaʻai Turkish.

33. Sucuk

ʻO "Sucuk" kahi sausage Turkish kaulana i ʻike ʻia no kona ʻono ikaika a me nā ʻala ʻala. Hana ʻia kēia sausage maloʻo ea mai ka pipi lepo a hoʻomoʻi ʻia me nā mea ʻala like ʻole, ʻoi aku ke kāleka a me ka paprika. Hoʻokomo ʻia ka hui ʻana i loko o nā pahu a hoʻomaloʻo ʻia i ka ea a paʻa. Eia kekahi ʻike e pili ana iā Sucuk:

Zutaten: ʻO nā mea nui no ka sucuk:

1. ʻiʻo pipi: ʻO ka pipi ʻōpala ka mea nui o ka sucuk a hana ʻia mai ka ʻiʻo kiʻekiʻe.
2. Kāleka: Hoʻohui ʻia ke kāleka minced e hāʻawi i ka sucuk i kona ʻano ʻono.
3. Paprika pauka: Hoʻohana ʻia ka pauka paprika, ʻoi aku ka wela o ka paprika pauka, e hāʻawi i ka sausage i kāna mea ʻala.
4. ʻO ka paʻakai a me nā mea ʻala: Hoʻohana ʻia ka paʻakai a me nā mea ʻala like ʻole e like me ke kumini, oregano a me ka pepa no ka ʻono hou.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana i ka sucuk me ka hana ʻana i ka hui ʻana. Hoʻohui maikaʻi ʻia ka pipi ʻōpala me nā cloves kālika ʻokiʻoki, ka pauka paprika a me nā mea ʻala. Hoʻokomo ʻia ka hui ʻana i loko o nā pahu kūlohelohe a ʻokiʻoki i nā lōʻihi like. Hoʻomaloʻo ʻia nā sausages i mea e hoʻonui ai i ko lākou ikaika a hoʻopaʻa i nā ʻono.

E lawelawe: Hoʻopili pinepine ʻia ʻo Sucuk a ʻoki ʻia a ʻai ʻia i loko o ka pā me ka ʻole o ka aila. Hoʻohana pinepine ʻia ma ke ʻano he mea ʻai a i ʻole ʻaoʻao ʻaoʻao a hele maikaʻi me ka berena pita, nā ʻōmato a me nā kukama. ʻO ka sausage spicy kekahi mea hoʻohui kaulana i nā kīʻaha Turkish like ʻole, me ka pide (Turkish pizza), menemen (Turkish scrambled hua) a me ka börek (pies palaoa piha).

Ua kaulana loa ʻo Sucuk i ka meaʻai Turkish ma muli o kona ʻono ikaika a me ka versatility. He mea punahele ia ma nā barbecue, nā pīniki a me nā hui kaiaulu.

34. Kumuhana

ʻO "Topik" kahi ʻano kuʻuna Turkish i hana ʻia mai ka moa i ʻoki ʻia. Hoʻonuiʻia kēia huiʻana me nā meaʻala likeʻole a me nā meaʻono a hanaʻia i mau pōpō liʻiliʻi a iʻole patties. Hoʻohana pinepine ʻia ʻo Topik ma ke ʻano he meaʻai a mezze paha i ka meaʻai Turkish. Eia kekahi mau ʻike e pili ana iā Topik:

Zutaten: ʻO nā mea nui no Topik:

1. ʻO ka pīkī: Hoʻomoʻa mua ʻia ʻo Chickpea a laila hoʻoheheʻe ʻia i loko o kahi paʻi e hana i ke kumu o ka topical.
2. Kāleka: Hoʻohui ʻia ke kāleka minced e hāʻawi i ka topical i kona ʻono ʻano.
3. Lemon: Hoʻohui ʻia ka wai lemon hou no ka acidity a me ka ʻono.
4. Mea ʻala: Hoʻohana ʻia nā mea ʻala like ʻole e like me ka kumini, ka paprika a me ka pepa cayenne e hoʻohui i nā mea ʻala i ka topical.
5. Tahini: Hoʻohui pinepine ʻia ʻo Tahini, kahi paʻi mai nā kumulāʻau sesame lepo, e hoʻomaikaʻi i ke ʻano a me ka ʻono.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana i ka Topik me ka kuke ʻana i ka moa, a ma hope o ka hana ʻana i kahi paʻi mai ka moa i hoʻomoʻa ʻia, ke kāleka, ka wai lemon, nā mea ʻala a me ka tahini. Hoʻokumu ʻia kēia paʻi i mau pōpō liʻiliʻi a i kekahi manawa e kāpīpī ʻia me nā nati ʻokiʻoki a i ʻole ka pā paʻi. Hiki ke hoʻopili ʻia nā pōpō i loko o ka ʻaila ʻoliva no ka hoʻohui ʻana i ka ʻono a me ka makū.

E lawelawe: Hoʻohana pinepine ʻia ʻo Topik ma ke ʻano he mea ʻai a i ʻole mezze a hele maikaʻi me ka palaoa pālahalaha a i ʻole pita. Hāʻawi pinepine ʻia me nā mea kanu hou e like me nā tōmato, nā kukama a me nā ʻoliva. ʻO nā pōpō chickpea spicy kahi meaʻai kaulana i nā hanana kaiaulu a i ʻole he mea ʻai i nā hale ʻaina.

ʻO Topik kahi meaʻono a me ka meaʻono i ka meaʻai Turkish a makemake pinepineʻia e nā mea aloha mezze Turkish. He meaʻai nui ia a he ala maikaʻi loa ia e leʻaleʻa i ka ʻono o ka meaʻai Turkish.

35. Fava

ʻO "Fava" kahi kīʻaha Turkish kuʻuna i hana ʻia mai nā pīni maloʻo a ʻili melemele a ʻōmaʻomaʻo paha. Hoʻomoʻa ʻia kēia mau pīni, ʻoki ʻia, a hoʻomoʻi ʻia me nā mea ʻala like ʻole a me nā mea ʻono e hana ai i porridge cream a puree. Hoʻohana pinepine ʻia ʻo Fava ma ke ʻano he meaʻai a mezze paha i ka meaʻai Turkish. Eia kekahi ʻike e pili ana iā Fava:

Zutaten: ʻO nā mea nui no ka fava:

1. ʻO nā pīni ʻokiʻoki maloʻo: Hoʻohana ʻia nā pīni māhele melemele a ʻōmaʻomaʻo paha no fava. ʻIhi ʻia kēia mau mea ma mua o ka kuke ʻana.
2. Kāleka: Hoʻohui ʻia ke kāleka minced e hāʻawi i ka fava i kona ʻano ʻono.
3. ʻAila ʻoliva: Hoʻohana pinepine ʻia ka ʻaila ʻoliva puʻupaʻa e hāʻawi i ka fava i kahi ʻano momona a me ka ʻono.
4. Lemon: Hoʻohui ʻia ka wai lemon hou no ka acidity a me ka ʻono.
5. Mea ʻala: Hoʻohana ʻia nā mea ʻala like ʻole e like me kumini, paprika, a me ka pepa cayenne e hoʻohui i ka ʻono i ka fava.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana i ka fava me ka kuke ʻana i nā pi i ʻoki ʻia a palupalu. A laila hoʻomaʻemaʻe ʻia nā pī i hoʻomoʻa ʻia e hana i kahi puree maʻemaʻe. I ka wā puree, hoʻohui ʻia ke kāleka, ka ʻaila ʻoliva, ka wai lemon, a me nā mea ʻala e hoʻonui ai i ka ʻono a me ke ʻano. Hoʻopili ʻia ka puree a hiki ke hoʻoinu ʻia me ka ʻaila ʻoliva a i hoʻonani ʻia me nā mea kanu hou ma mua o ka lawelawe ʻana.

E lawelawe: Hoʻohana pinepine ʻia ʻo Fava ma ke ʻano he mea ʻai a me ka mezze a hele maikaʻi me ka pālahalaha a i ʻole ka pita. Hāʻawi pinepine ʻia me nā mea kanu hou e like me nā tōmato, nā kukama a me nā ʻoliva. ʻO ka creamy puree kahi meaʻai kaulana i nā hanana kaiaulu a i ʻole he mea ʻai i nā hale ʻaina.

ʻO Fava kahi kīʻaha ʻono a momona i ka meaʻai Turkish a hauʻoli pinepine ʻia e nā mea aloha mezze Turkish. He ala maikaʻi loa ia e leʻaleʻa i ka ʻono o ka meaʻai Turkish a leʻaleʻa i kahi mea ʻai ʻono a i ʻole ʻaoʻao ʻaoʻao.

36. Midye Dolma

ʻO "Midye Dolma" kahi kīʻaha Turkish mezze kaulana i loaʻa i nā ʻū. Hoʻopiha mau ʻia kēia mau pūpū me ka hui ʻana o ka laiki i hoʻomaʻamaʻa ʻia a me nā mea ʻala like ʻole a laila puhi ʻia a kālua ʻia paha. ʻO Midye Dolma kahi kīʻaha ʻono a puʻuwai i lawelawe pinepine ʻia ma ke ʻano he mea ʻai a meaʻai paha. Eia kekahi ʻike e pili ana iā Midye Dolma:

Zutaten: ʻO nā mea nui no Midye Dolma:

1. nā ʻū: Hoʻohana ʻia nā ʻū hou e hoʻomākaukau ai i ka Midye Dolma. Wehe ʻia nā pūpū, hoʻomaʻemaʻe ʻia a mākaukau e loaʻa ka hoʻopiha.
2. Laiki: Hoʻohana mau ʻia ka laiki palaoa lōʻihi a hoʻonui ʻia me nā mea ʻala a me nā mea ʻono.
3. ʻAila: Hoʻohui ʻia nā aniani ʻokiʻoki e hoʻonui i ka ʻono a me ke ʻano.
4. Pāʻili: ʻOki pinepine ʻia ka pāpaʻi hou a hoʻohui ʻia i ka hoʻopiha.
5. Mea ʻala: Hoʻohana ʻia nā ʻano mea ʻala like ʻole e like me ka pepa, ka paprika a me ka peppermint e hoʻohui i ka ʻono i ka hoʻopiha.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana iā Midye Dolma me ka hoʻomākaukau ʻana i ka hoʻopiha. Hoʻopiliʻia ka laiki me nā'aleʻaʻokiʻoki, ka pāhiri, nā meaʻala a me nā meaʻala. Wehe ʻia nā pūpū a hoʻokomo pono ʻia ka hoʻopiha i loko o kēlā me kēia pūpū. Hoʻomoʻa ʻia nā pūpū i hoʻopiha ʻia a kālua ʻia a moʻa a moʻa ka hoʻopiha.

E lawelawe: Hoʻohana pinepine ʻia ʻo Midye Dolma ma ke ʻano he mea ʻai a i ʻole mezze a hiki ke hoʻonani ʻia me nā wīwī lemon a i ʻole kālika yogurt sauce. Hāʻawi pinepine ʻia nā ʻū i ka lālani a i ʻole i loko o ke kīʻaha a he meaʻai kaulana i nā hanana kaiaulu a i ʻole nā ​​hale ʻai kai.

ʻO Midye Dolma kahi ʻano ʻano ʻoluʻolu a maikaʻi hoʻi Turkish i hauʻoli ʻia e ka poʻe aloha mussel a me nā mea aloha i ka mezze Turkish. He ala maikaʻi loa ia e ʻike ai i ka ʻono o ka meaʻai Turkish a leʻaleʻa i kahi mea ʻai kūʻokoʻa.

37. Saksuka

ʻO "Şakşuka" kahi kīʻaha mea kanu Tureke i loaʻa i nā ʻano meaʻai i palai ʻia a i paila ʻia paha i lawelawe ʻia i loko o kahi kīʻaha tōmato. ʻO kēia kīʻaha he ʻaoʻao ʻaoʻao kaulana a mezze paha i ka meaʻai Turkish a hiki ke ʻai ʻia me ka mahana a i ʻole ke anu. Eia kekahi ʻike e pili ana iā Şakşuka:

Zutaten: ʻO nā mea nui no Şakşuka:

1. Eggplant: ʻOki pinepine ʻia nā eggplants i loko o nā cubes a palai a palupalu.
2. Paprika: Hoʻokiʻoki ʻia ka pepa i loko o nā cubes a palai ʻia.
3. Zucchini: Hiki ke ʻokiʻoki ʻia ʻo Zucchini i loko o nā cubes a paʻi ʻia a paila ʻia paha.
4. Nā ʻōmato: ʻO nā'ōmato kahi mea nui o ka'ōmato e hoʻopuni ana i ke kīʻaha.
5. Kāleka: Hoʻohui ʻia ke kāleka minced e hāʻawi i ka Şakşuka i kona ʻano ʻono.
6. ʻuala ʻōmato: ʻO kahi kīʻaha tōmato ʻono i hana ʻia mai ka paʻi tōmato, nā mea ʻala a me nā mea ʻala.
7. Mea ʻala: Hoʻohana ʻia nā mea ʻala like ʻole e like me ka paprika, cumin a me ka chili e hoʻohui i ka ʻono i ka ʻai.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana o Şakşuka me ka ʻai ʻana a i ʻole ka hoʻolapalapa ʻana i nā mea kanu like ʻole a palupalu. I kēia manawa, ua hoʻomākaukau ʻia ka ʻuala ma ka hui ʻana i ka paʻi tōmato, ke kāleka a me nā mea ʻala. Hoʻohui ʻia nā mea kanu palai a paila ʻia me ka ʻuala tōmato a lawelawe ʻia ke kīʻaha.

E lawelawe: Hoʻohana pinepine ʻia ʻo Şakşuka ma ke ʻano he kīʻaha ʻaoʻao a i ʻole mezze a hiki ke ʻai ʻia me ka mahana a i ʻole ke anu. Hele maikaʻi me ka palaoa pālahalaha a i ʻole ka pita a hiki ke hoʻonani ʻia me nā mea kanu hou a i ʻole nā ​​ʻāpana lemon.

ʻO Şakşuka kahi meaʻai meaʻai ʻono a ʻono i ka meaʻai Turkish a hauʻoli pinepine ʻia e nā poʻe aloha i ka mezze Turkish. He ala maikaʻi loa ia e leʻaleʻa i ka ʻono o ka meaʻai Turkish a leʻaleʻa i kahi kīʻaha ʻaoʻao.

38. Karides Guvec

ʻO "Karides Güveç" kahi kīʻaha Tureke kaulana i hana ʻia mai ka ʻōpae (karides) i loko o kahi kīʻaha tōmato. Hāʻawi ʻia ke kīʻaha i loko o kahi ipu lepo kūikawā, i kapa ʻia hoʻi ʻo güveç, a kālua ʻia a hiki i ka momona o ka ʻōpae a ʻono ke ʻano. Eia kekahi ʻike e pili ana iā Karides Güveç:

Zutaten: ʻO nā mea nui no Karides Güveç:

1. ʻōpae: Hoʻohana mau ʻia ka ʻōpae hou, wehe ʻia nā pūpū a wehe ʻia ka ʻōpū.
2. Nā ʻōmato: Hoʻohana ʻia nā ʻōmato hou a i ʻole ka paʻi tōmato no ka hoʻomākaukau ʻana i ka ʻuala.
3. ʻAila: Hoʻohui ʻia nā aniani ʻokiʻoki no ka ʻono a me ke ʻano.
4. Kāleka: Hoʻohana ʻia ke kāleka ʻoki ʻia e hāʻawi i ka meaʻai i kahi ʻono ʻono.
5. Mea ʻala: Hoʻohana ʻia nā mea ʻala like ʻole e like me ka paprika, cumin a me ka pepa cayenne e hoʻohui i ka ʻono i ka ʻai.
6. ʻAila ʻoliva: Hoʻohana pinepine ʻia ka ʻaila ʻoliva puʻupaʻa e hoʻomaikaʻi i ka ʻono a me ke ʻano.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana o Karides Güveç me ka ʻai ʻana i nā aniani a me ke kāleka i ka ʻaila ʻoliva. A laila hoʻohui ʻia ka ʻōpae a palai pōkole. Hoʻohuiʻia ka'ōmato, nā meaʻala a me ka paʻi'ōmato a hui maikaʻi nā mea a pau. Hoʻokomo ʻia ka hui ʻana i loko o ka ipu lepo a i ʻole ke kīʻaha güveç a kālua ʻia i loko o ka umu a moʻa ka ʻōpae a mānoanoa ka ʻuala.

E lawelawe: Hāʻawi ʻia ʻo Karides Güveç mai ka ipu lepo a i ʻole ke kīʻaha güveç. Hiki ke hāʻawi ʻia me ka palaoa pita hou a i ʻole ka laiki a hoʻonani pinepine ʻia me nā lemona a me nā mea kanu hou.

ʻO Karides Güveç kahi kīʻaha ʻono e lawe ana i nā ʻono o ka meaʻai Turkish. He ala maikaʻi loa ia e leʻaleʻa ai i ka ʻōpae hou a ʻono i ka ʻuala tōmato ʻono.

39. Muecver

ʻO "Mücver" kahi kīʻaha Turkish kaulana i hana ʻia mai nā mea kanu ʻokiʻoki, ʻoi aku ka zucchini (kabak) a i ʻole spinach (ispanak), a me nā mea ʻala like ʻole. Hana ʻia kēia hui ʻana i pōpō liʻiliʻi a palai ʻia a ʻulaʻula a ʻulaʻula. Eia kekahi ʻike e pili ana iā Mücver:

Zutaten: ʻO nā mea nui no Mücver:

1. ʻO Zucchini a i ʻole spinach: Hoʻohana ʻia ka zucchini hou a i ʻole nā ​​lau spinach, ma muli o ke ʻano o ke kīʻaha i hoʻomākaukau ʻia.
2. Onion: Hoʻohui ʻia nā aniani ʻokiʻoki e hoʻonui i ka ʻono a me ke ʻano.
3. Nā hua manu: Hana nā hua ma ke ʻano he mea paʻa no ka hui ʻana a kōkua i ka hoʻopaʻa ʻana i nā keke.
4. Palaoa: Hoʻohana ʻia ka palaoa āpau e mānoanoa i ka hui ʻana a hana i nā keke.
5. Mea ʻala: Hoʻohana ʻia nā mea ʻala like ʻole e like me ka kumini, ka paprika a me ka peppermint e hoʻohui i ka ʻono i ka hui.
6. Nā mea kanu: ʻOki pinepine ʻia nā mea kanu hou e like me ka pāhiri a i ʻole ka dill a hoʻohui ʻia i ka hui.
7. ʻO ka pauka bakena: Hoʻohana ʻia ka pauka Baking i kekahi manawa no ka hoʻomaʻamaʻa ʻana i nā keke Mücver.

Zubereitung: Hoʻomaka ka hoʻomākaukau ʻana iā Mücver me ka ʻoki ʻana i ka zucchini a i ʻole ke ʻoki ʻana i ka spinach. ʻOmi ʻia nā mea kanu e hoʻopau i ka maʻamau. A laila ua hoʻohui ʻia nā aniani ʻokiʻoki, nā hua, ka palaoa, nā mea ʻala, nā mea kanu a me ka pauka bakena i ka hui ʻana. Hoʻohui maikaʻi ʻia nā mea a pau no ka loaʻa ʻana o kahi hui like.

ʻiʻo kālua: Hoʻokumu ʻia ka hui ʻana o Mücver i mau pōpō liʻiliʻi liʻiliʻi a paʻi ʻia i ka ʻaila wela a hiki i ka ʻeleʻele gula a me ka crispy ma nā ʻaoʻao ʻelua.

E lawelawe: Hāʻawi pinepine ʻia ʻo Mücver me ka wela a hiki ke hoʻonani ʻia me ka ʻalani yogurt a i ʻole ka ʻomi ʻana i ka wai lemon. He mea ʻono kaulana a mezze paha i ka meaʻai Turkish a hiki ke leʻaleʻa ʻia ma ke ʻano he meaʻai.

ʻO Mücver kahi kīʻaha ʻono a maʻalahi hoʻi e hoʻomākaukau i nā mea ʻono o ka meaʻai Turkish. He ala maikaʻi loa ia e hoʻohana ai i nā huaʻai kau a hana i nā keke ʻono a ʻoluʻolu.

Kopa Tureke

ʻO ka moʻolelo e pili ana i nā sopa Turkish

I ka meaʻai Turkish, "ʻona" ka soup. Ma Turkey, he mea maʻamau ka ʻai ʻana i ka sopa, ma Turkish Çorba, no ka ʻaina kakahiaka. Loaʻa i kēlā me kēia kauhale nui kahi kīhini sopa kūloko "Çorbacı" e lawelawe ana i nā sopa like ʻole i ka lā. ʻOiaʻiʻo, hele maikaʻi wale ka berena keʻokeʻo hou me kēia. Ma muli o ka waiwai nui o ka soup i nā meaʻai, hoʻopiha lākou iā ʻoe a hāʻawi iā ʻoe i ka ikaika no ka lā.

salakeke Tureke

Hoʻomākaukau pinepineʻia nā salakeke i loko o ka marinade o kaʻailaʻoliva a me ka wai lemon.

ʻO ka meaʻai Turkish me ka ʻiʻo, ka iʻa a me ka meaʻai meaʻai

ʻOkoʻa ka meaʻai Turkish. I loko o nā hale ʻaina, hoʻohana mau ʻia nā kīʻaha ʻiʻo me ka laiki/bulgur, nā ʻōmato, nā pepa i kālua ʻia a me ka letus. ʻO Kebab paha ka ipu Turkish kaulana loa a ʻaʻole pono e huikau me ka doner kebab, i hana ʻia ma Kelemania. Kebab a i ʻole Kebaba He huaʻōlelo hui ia no nā kīʻaha ʻiʻo like ʻole mai ke keiki hipa a i ka pipi a i ka ʻiʻo - ʻai nui ʻia a lawelawe ʻia ma ka skewer (şiş). Nui nā ʻano kebab ma Turkey.

ʻO ka meaʻai alanui Turkish - ʻoi aku ma mua o nā kebab doner wale nō

ʻO nā meaʻai Turkish, nā meaʻai a me nā meaʻono

Nā meaʻai ʻai Turkish: nā hua maloʻo, nā huaʻai a me nā hua

ʻO nā mea inu Turkish