Ukutya kwaseTurkey Isikhokelo saseTurkey

Iintlobo ngeentlobo zeDessert zaseTurkey: Iilekese ezingama-22 zokuTyelela iiMvo zakho Zintywilisele kwilizwe elimnandi leemuncumuncu zaseTurkey, apho iintlobo ngeentlobo zendalo emnandi zinemibala kwaye zityebile njengenkcubeko ngokwayo. ezintsha. Kweli nqaku, sikuthatha kuhambo lokupheka ngeedessert ezingama-22 ezingenakuthelekiswa nanto eziya kuthakazelisa incasa kwaye yonwabe umphefumlo. Ukusuka kumaleko athambileyo we-baklava ukuya kwilokum enuka kamnandi, ukusuka kwi-creamy sütlaç ukuya kwi-crispy künefe - iindidi zeedessert zaseTurkey ziya kukumangalisa. Lungiselela uku...

Wamkelekile kuhambo olunika umdla lokutya e-Istanbul, apho sisiya kukhangela ezona ndawo zokutyela zaseKokorec. I-Kokorec, eyenziwe ngamathumbu egusha eqhotsiweyo, yinto ekhethekileyo yaseTurkey emnandi eyonwabisa imiphefumlo ekhaliphileyo kunye neegourmets ngokufanayo. Kolu hambo, sifumanisa iindawo ezisi-8 eziphezulu e-Istanbul apho unokonwabela esi sidlo sahlukileyo kokona kulungileyo. Lungiselela ukuthambisa incasa yakho kwaye ube namava eyantlukwano yokutya kwaseTurkey. Zicwilise kwihlabathi laseKokorec kwaye ufumanise ukuba ungawuqala ngaphi lo mdlalo wokupheka e-Istanbul! I-Kokoreç e-Istanbul: Yonwabela...

Izitya zaseTurkey zokwenyani: Fumanisa izimuncumuncu ezili-120 kuhambo lwethu lokutya Wamkelekile kuhambo lwethu lokupheka kwihlabathi elinomdla lezokwenyani zaseTurkey! I-Turkish cuisine yindawo yokugcina ubuncwane ezaliswe ziziqholo, iziqholo kunye nezithethe ezigqitywe kwiinkulungwane. Kweli nqaku siza kukuthatha kuhambo lokupheka lokufumanisa apho siza kuveza izitya eziyi-120 ezingalibalekiyo ezivela eTurkey. I-Turkish cuisine iyaziwa ngokubanzi ngokwahlukana kwayo kunye nobugocigoci. Idibanisa iimpembelelo zemimandla eyahlukeneyo yelizwe, ukusuka kunxweme lweMeditera ukuya kwiindawo eziphakamileyo ze-Anatolian kunye nokusuka e-Istanbul ukuya kunxweme loLwandle oluMnyama. Isiphumo kukuba...

Ukuyonwabela ukungcamla e-Antalya: Fumanisa iiNdawo ze-Turkish Riviera Antalya, imbiza enyibilikayo yeenkcubeko kwi-Turkish Riviera, ayaziwa nje ngeelwandle zayo ezintle kunye neempawu zembali, kodwa nangokutya kwayo okumnandi kwasekhaya. I-gastronomy e-Antalya sisidlo seemvakalelo, esibonakaliswa ngumxube weMeditera, i-Anatolian kunye neempembelelo zaseMpuma. Apha uya kufumana yonke into ukusuka kukutya kwaselwandle okutsha ukuya kwizibiliboco zesiNtu zaseTurkey. Isitya ngasinye sibalisa ibali lommandla kunye nabantu bawo, okwenza utyelelo lwakho e-Antalya lube ngamava okupheka angenakulibaleka. Imbali yokupheka yase-Antalya: Imosaic yeencasa Ukutya kuka-Antalya kune...