Uyolo lokupheka e-Antalya: fumana iincasa zeTurkey Riviera
Imbiza enyibilikayo yeenkcubeko kwi-Turkish Riviera, i-Antalya ayaziwa kuphela ngeelwandle zayo ezintle kunye neempawu zembali, kodwa nangokutya kwayo kwalapha ekhaya. I-gastronomy e-Antalya sisidlo seemvakalelo, esibonakaliswa ngumxube weMeditera, i-Anatolian kunye neempembelelo zaseMpuma. Apha uya kufumana yonke into ukusuka kukutya kwaselwandle okutsha ukuya kwizibiliboco zesiNtu zaseTurkey. Isitya ngasinye sibalisa ibali lommandla kunye nabantu bawo, okwandisa utyelelo lwakho Antalya amava okupheka angenakulibaleka.
Imbali yokupheka yase-Antalya: I-mosaic yeencasa
Ukutya kwe-Antalya kuneengcambu zayo kwimbali etyebileyo yommandla kunye nendawo yejografi. Iye yaphenjelelwa ukutyhubela iinkulungwane ziimpucuko ezahlukahlukeneyo ezishiye uphawu lwazo apha. Ukusuka kumathafa achumileyo kunye nolwandle olutyebileyo, ukutya kwasekhaya kuhlala kusebenzisa ezona zithako zintshayo ukwenza iintlobo ezahlukeneyo zencasa. Isitya ngasinye e-Antalya sibalisa ibali leenkcubeko eziye zabumba lo mmandla ngokuhamba kwexesha.
Isaladi yeTahini piyaz
"I-Tahini Piyaz Salad" sisidlo esithandwayo e-Antalya. Kule saladi yendabuko, iimbotyi ezomileyo zixutywe ne-tahini sauce, igalikhi kunye neviniga. Umxube udala incasa eyodwa emnandi.
Ukulungiselela "iSaladi ye-Tahini Piyaz", qala ubilise iimbotyi ezomileyo de zibe zithambile. Emva koko zipholile kwaye zixutywe ngomxube we-tahini sauce, igalikhi, iviniga kunye neoli yeoli. Le sauce inika isaladi incasa yayo yeempawu kunye nokubunjwa kwekhrim.
"I-Tahini Piyaz Salad" inokunikwa njengesiqalo okanye isitya esisecaleni kwiikhosi eziphambili. Isityebi kwiiprotheyini kunye namafutha anempilo, inika indlela emnandi yokonwabela ukutya kwase-Antalya. Qinisekisa ukuba uzame le saladi xa unethuba lokuphonononga ukuzonwabisa kwendawo yokutya. Iincasa zakho ziya kukubulela!
Arap Kadayif
"I-Arap Kadayıf" sisimuncumuncu esithandwayo kwisidlo saseTurkey, kubandakanya nengingqi yaseAntalya. Le dessert ihlala ikho ngexesha lemisitho ekhethekileyo kunye neminyhadala, kodwa inokufumaneka nakwiivenkile zokutyela kunye neevenkile ezimnandi e-Antalya.
Ukulungiselela "i-Arap Kadayıf", imicu emincinci yentlama, eyenziwe kusetyenziswa inkqubo ekhethekileyo, yosiwe kwibhotolo okanye imajarini kude kube mdaka wegolide kunye ne-crispy. Emva koko umxube we-syrup omnandi oquka iswekile, amanzi kunye nejusi ye-lemon ugalelwe kwimicu yentlama ethosiweyo. Imicu yentlama ifunxa umxube wesiraphu kwaye ibe mnandi kwaye ibe nejusi.
I-“Arap Kadayıf” inokunikwa yodwa okanye nge ice cream kwaye iyonwabisa abo bathanda izimuncumuncu nezincangathi. Yidizethi yemveli exatyisiweyo kwinkcubeko yaseTurkey kwaye ukuba undwendwela i-Antalya, qiniseka ukuba uyazama ukufumana icala elimnandi lommandla.
Serpme Borek
"I-Serpme Börek" yipastry emnandi yaseTurkey edume kakhulu e-Antalya nakwezinye iindawo zaseTurkey. Zizaliswa iipayi zentlama, ngokuqhelekileyo zilungiselelwe ngendlela yoonxantathu okanye imiqulu. Inhlama ikhutshwe ngokuncinci kwaye izaliswe ngokuzaliswa kwe-spicy, ehlala iquka inyama egayiweyo, i-anyanisi, iziqholo kunye nemifuno.
Iingceba zentlama ezigcwalisiweyo ziyabhakwa de zibe mdaka wegolide kwaye ziqamke. "I-Serpme Börek" inokunikwa njenge-appetizer, i-snack okanye ikhosi ephambili kwaye sisidlo esithandwayo kwi-cuisine yaseTurkey.
Iinguqulelo ezahlukeneyo ze "Serpme Börek" zilungiselelwe e-Antalya nakwezinye iindawo zaseTurkey, kubandakanywa iinguqulelo zemifuno kunye nokuzaliswa kwesipinashi okanye ushizi. Le pastry imnandi yonyango kwabo bafuna ukufumana incasa ye-cuisine yaseTurkey. Xa undwendwela i-Antalya, qiniseka ukuba uzama "i-Serpme Börek" ukufumana incasa yokutya kwendawo.
Tahini Kabak Dessert
I-Tahini Kabak dessert yidessert emnandi kunye neyesintu evela kwi-Turkish cuisine. Ihlala ilungiswa e-Antalya nakwezinye iindawo zaseTürkiye. Le dessert idibanisa i-flavour ecebileyo ye-tahini (i-sesame paste) kunye nobumnandi bethanga okanye i-squash.
Ukulungiselela i-tahini kabak dessert ngokuqhelekileyo kubandakanya ukupheka ithanga okanye iziqwenga zethanga de zithambile kwaye emva koko zixutywe ne-tahini kunye neswekile ukwenza umxube ococekileyo kunye nobumnandi. Ngamanye amaxesha ama-walnuts okanye ii-almonds ezinqunqiweyo zongezwa kwakhona ukunika i-dessert ukuthungwa okongeziweyo kunye ne-flavour.
Isiphumo siyisimuncumuncu esimnandi esinikezela indibaniselwano egqibeleleyo yobumnandi kunye nobutyebi. Sihlala siyikhonza njenge dessert, kwaye unokuyonwabela ishushu okanye ibanda. Idessert yethu yeTahini Kabak yindlela emnandi yokuva incasa yokutya kwaseTurkey, ngakumbi xa undwendwela i-Antalya. Yidizethi ethandwayo eyonwatyelwa ngabemi balapha kunye neendwendwe zethu ezixabisekileyo ngokufanayo. Zilungiselele ukuva incasa eswiti neyanelisayo ye-Antalya.
I-Bagaca
I-Bağaça yipastry yesiNtu yaseTurkey yonwatyelwa kwiindawo ezininzi zaseTurkey, kubandakanya neAntalya. Zincinci, ii-pie zentlama e-crispy ezihlala zilungiswa ngokuzaliswa okuhlukeneyo. I-Bağaça inokuba nencasa okanye ibeswiti kwaye sisidlo esithandwayo ngamaxesha ahlukeneyo.
Inguqulelo emnandi ye-bağaça ihlala ilungiswa ngokuzaliswa okunje ngesipinatshi, itshizi, iitapile, inyama ecoliweyo okanye ezinye izithako ezityiwayo. Sidla ngokuzibumba zibe oonxantathu abancinci okanye iicrescents kwaye emva koko sizibhake de zibe zibomvu zegolide kunye ne-crispy. Le yipastry enencasa ethandwayo onokuthi uyonwabele eAntalya. Zama kwaye umangaliswe ngamavumba amnandi.
Uguqulelo oluswiti lwe-bağaça luhlala lusenziwa ngokuzaliswa okuswiti okufana nejam, amandongomane, iswekile okanye isiraphu. Lo mahluko sisidizethi esithandwayo kwaye sikholisa ukonwabela ngezihlandlo ezikhethekileyo okanye njengesnack esiswiti.
I-Bağaça yipastry eguquguqukayo enokuthi ihanjiswe ngokufudumeleyo nakwiqondo lobushushu begumbi. Kuyongeza okumnandi kwi-Turkish cuisine kwaye iyakonwabela abantu balapha kunye neendwendwe ngokufanayo. Xa undwendwela i-Antalya, ngokuqinisekileyo kuya kufuneka uzame i-Bağaça ukuze ube namava ohlukeneyo okutya kwaseTurkey. Ngokuqinisekileyo uya kunandipha iincasa ezimnandi.
Isuphu yeKulakli
Isuphu yeKulaklı yisuphu yemveli yaseTurkey elungiselelwe kwimimandla eyahlukeneyo yaseTurkey, kubandakanya neAntalya. Igama elithi "Kulaklı" ngokwezwi nezwi lithetha "ngeendlebe" kwaye libhekiselele kwimilo eyahlukileyo yeziqwenga zentlama ezisetyenziswe kule sobho, ezikhumbuza iindlebe zabantu.
Izithako eziphambili zesobho yeKulaklı zidla ngokuba yinkomo okanye imvana, itswele, iitumato, iziqholo kunye nomgubo. Inyama iqala iphekwe de ibe yithambile kwaye emva koko ifakwe kwi-broth enencasa kunye netswele kunye neetumato. Inhlama "yeendlebe" yenziwe ngomgubo, amanzi kunye netyuwa kwaye ikhutshwe kwiincinci ezincinci, ezincinci. Ezi zangqa intlama zongezwa kwisuphu kwaye ziphekwe de zidumbe kwaye zithathe ubume beempawu zeendlebe.
Isobho sinentliziyo kwaye sizalise, kwaye iindlebe zentlama zinika ukuthungwa okuyingqayizivele. Ihlala igalelwe ijusi yelamuni entsha kwaye ihonjiswe ngamayeza amatsha afana neparsley okanye i-mint ukukhulisa incasa.
Isuphu yeKulaklı lukhetho oludumileyo lweentsuku zasebusika ezibandayo njengoko ifudumala kwaye igcwalisa isisu. Ukuba ufuna ukuphonononga ukonwatyiswa kokupheka kwe-Antalya, qiniseka ukuba uzama isuphu ye-Kulaklı ukuze ufumane incasa eyiyo yommandla. Ngokuqinisekileyo uya kuxabisa imiphumo enenzuzo yale sobho.
Isuphu kaGuluklu
Isobho seGülüklü iyona isobho esibaluleke kakhulu e-Antalya kwaye ilungiselelwe imitshato kunye nezinye iziganeko ezikhethekileyo okanye ngokukodwa kwiindwendwe ezibalulekileyo kwintsapho. Ikwabizwa ngokuba “yisuphu yomtshato” kuba yayikhe yaphakwa kwimitshato. Kule mihla yonwatyelwa kungekuphela nje ngemisitho kodwa nakubomi bemihla ngemihla babahlali base-Antalya. Ngenxa yokuthandwa kwayo, kunokutshiwo ukuba yeyona suphu ixatyiswa kakhulu kulo mmandla. Ukuba undwendwela i-Antalya, qiniseka ukuba uzama le suphu imnandi kwaye wonwabele ukubamba isiko lendawo.
Mercimek Dondurması (Lentil Ice Cream)
I-Mercimek dondurması, ekwabizwa ngokuba yi-lentil ice cream, sisiwiti esikhethekileyo nesimnandi esivela eTurkey. Iquka iilentile ezibomvu, iswekile, amanzi kunye neziqholo. Isiphumo sihlaziya i-ayisikrimu enenqaku le-nutty encinci kunye nobumnandi obumnandi. I-Mercimek dondurması ithandwa kakhulu kwi-cuisine yaseTurkey kwaye ihlala yonwatyelwa ngeentsuku zehlobo ezishushu. Ukuba unethuba, ngokuqinisekileyo kufuneka uzame le ice cream ekhethekileyo, ngokuqinisekileyo iya kuvuyisa i-taste buds yakho.
Tırmış
I-Lupins yimbewu yembotyi etyheli. Ngokuqhelekileyo unokufumana i-lupins kwiingqayi, ezifana neminquma kunye neekomkomere ezithengiswa kwi-brine. Unokuyonwabela ngokwenza ikrazuka encinci eluswini kwaye "ukhuphe" imbewu ngqo emlonyeni wakho. Kungenjalo, zingatyiwa nesikhumba. Ngokwemveli, iilupins zihlala zityiwa njengesnacks. Incasa ifana nje ne-ertyisi.
Hibesh
I-Hibeş ngumxube wezinongo odumileyo osuka kuMntla Afrika. Izithako eziphambili yi-cumin yomhlaba, igalikhi, i-paprika, kunye ne-coriander. Lo mxube weziqholo udla ngokusetyenziswa njengediphu okanye isinongo kwizitya ezahlukahlukeneyo. Kwi-cuisine yaseMoroccan naseTunisia, i-hibeş sisithako esiqhelekileyo kwiisandwich kunye nokutya. Inika izitya incasa eqholiweyo kunye nevumba elimnandi. Unokwenza ngokulula i-Hibeş ngokwakho ngokuxuba iziqholo ezingentla kwaye ungeze ityuwa kunye neoli yomnquma ukunambitha. Ngumxube weziqholo oguquguqukayo onokunonga izitya ezininzi.
Legen Kömbesi
I-Leğen Kömbesi, ekwabizwa ngokuba yi "Leğen Kebabı", sisidlo semveli esivela kwi-cuisine yaseTurkey. Iqulathe izonkana ezicekethekileyo ezibhakwe kwi-oveni yodongwe (leğen). I-flatbreads zivame ukuxutywa ngomxube wenyama egayiweyo, iziqholo kunye ne-tomato sauce kwaye emva koko zibhakwe kwi-oven de zibe crispy.
Esi sidlo sithandwa kakhulu kwingingqi yase-Antalya yaseTurkey kwaye sihlala sithengiswa njengokutya esitratweni. Ukudityaniswa kwesonka esicaba esikhrispy kunye nenyama egayiweyo enencasa yenza iLeğen Kömbesi ibe sisidlo esimnandi, esihlala sihanjiswa ngesosi yeyogathi kunye nemifuno emitsha.
I-Leğen Kömbesi ngamava okungcamla ekufuneka uzame ngokuqinisekileyo ukuba ufuna ukufumana ukonwatyiswa kokutya kwaseTurkey. Sisidlo esidumileyo kunye nesikhethekileyo esimnandi e-Antalya.
Domates Civesi
IDomates Civesi, ekwabizwa ngokuba "yimifuno yetomato," sisidlo saseTurkey esithandwayo esihlala silungiswa kwingingqi yaseAntalya. Sisidlo esilula kodwa esinencasa esenziwe ngeetumato, itswele, iipepile eziluhlaza kunye neziqholo.
Ukulungiselela iDomates Civesi, qala uqhotse itswele kwioyile de ithambe ibe mdaka kancinane. Emva koko iitamatisi ezigayiweyo kunye nepepper eluhlaza zongezwa kwaye zifakwe iziqholo ezifana ne-paprika, i-cumin kunye netyuwa. Isitya siphekwa kancinane de iitumato kunye neepepile zithambe kwaye incasa idityaniswe kakuhle.
I-Domates Civesi inokunikwa yodwa njengekhosi ephambili okanye njengesitya esisecaleni kwezinye izitya. Sisitya esitsha nesisempilweni esibamba incasa yeetumato ezivuthwe lilanga kunye neziqholo ezinuka kamnandi. Ukuba ufuna ukujonga ukutya kwaseTurkey, kuya kufuneka uzame iDomates Civesi, ngakumbi xa use-Antalya.
Toros Salatasi
I-Toros Salatası, ekwabizwa ngokuba yi "Taurus Mountain Salad," yiresiphi ehlaziyayo yesaladi yaseTurkey edumileyo kwingingqi yaseAntalya. Le saladi ivelele ngenxa yezithako zayo eziphilileyo kunye nokudibanisa imifuno emitsha kunye neminquma.
I-Toros Salatası iyindlela ehlaziyayo yokukhapha izitya ezininzi zaseTurkey kwaye ihamba kakuhle ngakumbi ngenyama eyosiweyo okanye intlanzi. Yindlela emnandi yokonwabela iincasa zommandla wase-Antalya ngelixa uxhamla kwizithako ezisempilweni.
Enginarlı Girit Kebabı
I-Enginarlı Girit Kebabı, ekwabizwa ngokuba yi "Artichoke Girit Kebab", sisidlo saseTurkey esinencasa esinendibaniselwano ekhethekileyo yeartichokes kunye nenyama ecoliweyo. Esi sidlo sithandwa kakhulu kwingingqi yase-Antalya kwaye sinika indlela emnandi yokonwabela iincasa zokutya zaseTurkey.
Esi sidlo esimnandi sihlala sinikwa irayisi okanye isonka sepita kwaye sinokuhonjiswa ngamaqhekeza elamuni kunye neparsley entsha. I-Enginarlı Girit Kebabı ngumzekelo omnandi weentlobo ngeentlobo zokutya zaseTurkey kwaye kufuneka kubathengi abafuna ukuva incasa yase-Antalya.
Alanya Bohcasi
UAlanya Bohçası, owaziwa ngokuba “Alanya "I-pastry" yidessert yaseTurkey eyaziwayo elungiselelwe kwingingqi yase-Antalya ngakumbi e-Alanya. Le pastry ibonakala ngokuzaliswa kwayo okumnandi kunye nentlama ethambileyo. Yi-snack ethandwayo kunye nesidlo esiswiti kubathandi bokutya.
I-Alanya Bohçası sisidlo esithandwayo semibhiyozo, iindibano zosapho kunye neziganeko ezikhethekileyo e-Antalya. Zihlala zisetyenzwa ngeti okanye ikofu, zisisityebi esiswiti esibonisa incasa yengingqi yaseAntalya. Ukuba ufuna ukuzama i-dessert yaseTurkey, kuya kufuneka ube no-Alanya Bohçası kuluhlu lwakho. Yonwabela obu bumnandi bemveli kwaye ube namava okungcamla kwe-Antalya.
Iibhanana
Iibhanana zedonki zaseAntalya zisisiqhamo esikhethekileyo esikhula kulo mmandla kwaye sithandwa phakathi kwabahlali kunye neendwendwe ngokufanayo. Ezi bhanana zincinci, ziswiti zifumana igama ngenxa yobukhulu bazo obuncinci kunye nencasa emnandi eyahlula kwiibhanana eziqhelekileyo.
Eyona nto yenza ukuba iibhanana zedonki zikhetheke bubumnandi bazo kunye nenyama ethambileyo. Zincinci kunebhanana eziqhelekileyo kwaye zinesikhumba esiqaqambileyo esimthubi. Xa uzixobula kwaye uziluma emlonyeni wakho, ufumana ukugqabhuka kweencasa ezimnandi eziyonwabisa inkalakahla.
Ezi ziqhamo azinandi nje kuphela, kodwa zisebenza ngeendlela ezininzi ekhitshini. Zingatyiwa zikrwada, zisetyenziswe kwiisaladi zeziqhamo, okanye zongezwe kwiismoothies kunye nezimuncumuncu. Ivumba labo elikhethekileyo linika izitya ezininzi ezikhethekileyo.
Iibhanana zedonki azikho nje ukunandipha ukutya, kodwa kunye nencasa encinci yeentlobo ezahlukeneyo kunye nobutyebi bemveliso yendawo e-Antalya. Ukuba undwendwela ummandla, qiniseka ukuba uthathe ithuba lokungcamla ezi ziqhamo ziswiti kwaye uzivumele ukuba ulukuhlwe yincasa yazo eyahlukileyo. Ngamava okungafanele uwaphose ukuba ufuna ukufumana ubuncwane base-Antalya.
Fisch
Ngokuqinisekileyo kuya kufuneka uzame intlanzi entsha e-Antalya. Iindidi zeentlobo zeentlanzi kulo mmandla ziphantse zingapheli, kwaye kukho iindlela ezigqibeleleyo onokuthi uzame ngokuqinisekileyo. Phakathi kweentlobo ezahlukeneyo zeentlanzi ezibonelelwa e-Antalya, unokufumana i-barracuda, i-bream, i-grouper, i-bass yolwandle, i-mullet kunye ne-swordfish. Nganye kwezi ntlobo zentlanzi inencasa yayo ekhethekileyo kunye neenzuzo zokupheka. Yindlela emnandi yokufumana incasa yokutya kwaseTurkey, ngakumbi xa undwendwela i-Antalya.
E-Antalya ungonwabela intlanzi ngendlela yemveli kunye nemnandi ngeTarato sauce. Le sauce yenziwe ngetahini (imbewu yeesame), ijusi yelamuni, iviniga, ityuwa, igalikhi kunye neoli yeoli. Inika isitya sentlanzi incasa emangalisayo kunye nokuhambelana kwekhrimu. Indibaniselwano entsha, intlanzi ethambileyo kunye nesosi yeTarato ngamava okungcamla ongafanele uwaphose.
Kwiindawo zokutyela zase-Antalya, ngakumbi ngaselunxwemeni, uya kufumana ukutya okuninzi kwaselwandle, ukusuka kwintlanzi eyosiweyo ukuya kwisuphu yeentlanzi ukuya kwintlanzi eqhotsiweyo. Nokuba yeyiphi isitya osikhethayo, uya kuwuxabisa umgangatho kunye nokutsha kwezithako kunye nokulungiselela ngokweendlela zokupheka zesintu.
Ukutya intlanzi entsha e-Antalya ayisiyonto yokupheka kuphela, kodwa ikwalithuba lokufumana isithethe sokuloba esityebileyo salo mmandla kunye nokutya kwaselwandle okutsha. Ziphathe ngala mava amnandi ngelixa ujonga i-Antalya kwaye wonwabele iincasa zeMeditera kwipleyiti yakho.
Beaver Frigya Dolması
IBiber Frigya Dolması sisidlo saseTurkey esimnandi esonwatyelwa eAntalya nakwezinye iindawo zaseTurkey. Ezi zipepile ezigalelweyo ezilungiselelwe umxube oqholiweyo werayisi, inyama egayiweyo, iziqholo kunye nemifuno. Igama elithi "Frigya" libhekisela kwingingqi yaseFrigia yaseTurkey yamandulo, apho esi sidlo saqala khona.
Ukulungiselela i-Biber Frigya Dolması, qala ngokulungisa iipepile ngokusika iintloko kunye nokususa imbewu. Emva koko ukuzaliswa kwenziwa kwilayisi, inyama egayiweyo (ngokuqhelekileyo inyama yenkomo okanye imvana), i-anyanisi, i-garlic, i-tomato paste kunye nomxube weziqholo kunye nemifuno. Iziqholo eziqhelekileyo ziquka i-paprika, i-pepper emnyama kunye ne-cumin, enika isitya incasa yayo.
Iipilisi ezilungiselelwe zifakwe ngokuzaliswa kwaye ziphekwe embizeni kunye ne-tomato sauce kunye namanzi. Njengoko bepheka, iipepile zifunxa i-flavour ye-tomato sauce kunye nokugxumeka, okukhokelela kwisitya esimnandi.
IBiber Frigya Dolması sisidlo esinentliziyo kwaye esigcwalisayo esihlala sisetyenzwa ngeyogathi okanye ukucudiswa kwejusi yelamuni. Sisidlo esidumileyo kwi-cuisine yaseTurkey kwaye yindlela entle yokonwabela iincasa zase-Antalya kunye nommandla.
Antalya Usulü Siyah Fasulye Piyazı
I-Antalya Usulü Siyah Fasulye Piyazı, ekwabizwa ngokuba yi-Antalya-style yesaladi yembotyi emnyama, sisidlo esimnandi saseTurkey esonwatyelwa kwingingqi yase-Antalya nakwezinye iindawo zaseTurkey. Yisaladi ehlaziyayo edla ngokusetyenziswa njenge-appetizer okanye i-side dish.
