Iziselo zaseTurkey: Uhambo lweCulinary ngokusebenzisa iiNcasa ezihlaziyayo kunye nezithethe
I-cuisine yaseTurkey ayaziwa kuphela ngezitya zayo ezahlukeneyo kunye nezimnandi, kodwa kunye nokhetho olunomtsalane lweziselo ezihlaziyayo nezinevumba elimnandi. Ezi ziselo ziyinxalenye yenkcubeko yokutya yaseTurkey kwaye zinika indlela ekhethekileyo yokufumana isithethe sokutya esityebileyo selizwe. Kweli nqaku, siza kwazisa ezinye zezona ziselo zibalulekileyo zaseTurkey ekufuneka wonke umntu azazi. Ukusuka kwiiti ezinevumba elimnandi ukuya kwiziselo ezihlaziyayo zeyogathi, kukho into elungele yonke incasa. Makhe singene kwihlabathi elinomdla leziselo zaseTurkey.
Ikofu yaseTurkey kunye neTea: Ukuqonda kwinkcubeko yekofu yaseTurkey kunye nezithethe zeti
Ikofu kunye neti zidlala indima ebalulekileyo kwinkcubeko yaseTurkey kwaye ziyinxalenye yobomi bemihla ngemihla. Nalu ulwazi malunga nekofu kunye neti eTurkey:
Ikofu yaseTurkey:
- Amalungiselelo emveli: Ikhofi yaseTurkey idla ngokulungiswa kwiimbiza ezincinci zekofu ezikhethekileyo ezibizwa ngokuba yi "cezve". Ikofu icoliwe kwaye iphekwe ngamanzi kunye neswekile ngaphandle kokuhluzwa.
- Ngcamla: Ikofu yaseTurkey yomelele, inevumba elimnandi kwaye inodaka oluqinileyo. Idla ngokusetyenziswa ngeglasi yamanzi ukuhlaziya inkalakahla.
- Inkcubeko yendlu yekofu: ETurkey, izindlu zekofu zibalulekile iindawo zokuhlangana zokunxibelelana nabantu. Apha abantu banokuyonwabela ikofu, badlale ichess, babe neengxoxo-mpikiswano kwaye bachithe ixesha kunye.
- Itoliko yexesha elizayo: Ngokwesiko, iindawo zekofu ekupheleni kwendebe zitolikwa ukuze zifumane ukuqonda kwikamva. Oku kwaziwa “njengokufunda iindawo zekofu.”
Iti yaseTurkey:
- ukulungiselela: Iti yaseTurkey yenziwe ngamagqabi eti amnyama kwaye isetyenziswa kwiiglasi ezikhethekileyo ezinodonga oluphindwe kabini. Amagqabi eti adityaniswa kwiketile yeti (çaydanlık) aze axutywe ngamanzi abilayo.
- Ngcamla: Iti yaseTurkey ithambile kodwa inevumba elimnandi kwaye idla ngokunikezelwa ngaphandle kweswekile. Ukuba ufuna iswekile, kufuneka uyicele.
- Izitiya zeti: ETurkey, iigadi zeti (çay bahçesi) ziindawo ezidumileyo ukonwabela iti. Badla ngokunika indawo ekhululekileyo kwaye ziindawo zokubuthana.
- Umsitho weti: Ukusela itiye eTurkey kudla ngokukhatshwa ngumsitho okhethekileyo. I-tea ihanjiswa kwiiglasi ezikhethekileyo, kwaye kuyisiko ukunika iglasi yesibini yamanzi ashushu ukuze ihlambuluke.
Zombini ikofu kunye neti luphawu olubalulekileyo lokwamkela iindwendwe kwinkcubeko yaseTurkey. Xa undwendwela eTurkey, ngokuqinisekileyo kuya kufuneka uthathe ithuba lokuzama ikofu yaseTurkey kunye neti kwaye ufumane incasa ekhethekileyo kunye nezithethe.
Iziphungo zaseTurkey: Fumanisa iindidi zeziselo ezinganxiliyo eTurkey
Inkcubeko yesiselo saseTurkey ayibandakanyi ikofu kunye neti kuphela, kodwa kunye nezinye iziselo ezihlaziyayo ezingezizo utywala. Nazi ezinye zazo:
- Ubisi lwebhotolo: I-Ayran sisiselo esihlaziyayo seyogathi esihlala sisetyenzwa kunye nezitya zaseTurkey. Iqukethe iyogathi, amanzi kunye netyuwa encinci.
- Salgam Suyu: Esi sisiselo esiqhelekileyo saseTurkey esenziwe ngejusi yeradish enegwele. Inencasa emuncu kancinane kwaye isoloko ihanjiswa nezitya ze kebab.
- Boza: I-Boza sisiselo esingqindilili, esimuncu kancinane esenziwe ngeenkozo ezivundisiweyo, ngokuqhelekileyo umbona okanye ingqolowa. Idla ngokuselwa ebusika kwaye ihonjiswe ngesinamoni kunye nee-ertyisi ezigcadiweyo.
- Ilemonade: I-Limonata ligama lesiTurkey elithi lemonade. Sisiselo se-lemonade esihlaziyayo esihlala sifumaneka kwiibhotile okanye iitoti.
- UMeyve Suyu: Ezi zijusi zeziqhamo eziza kwiincasa ezininzi ezahlukeneyo. Ijusi ye-Orenji (portakal suyu) kunye nejusi yerharnati (nar suyu) zithandwa kakhulu.
- Amanzi amaminerali aseTurkey: I-Turkey inemithombo embalwa yamanzi amaminerali, kwaye amanzi aseTurkey amaminerali afumaneka kwiimpawu ezahlukeneyo kunye neencasa.
- Isiselo seyogathi yaseTurkey: Ukongeza kwi-Ayran, kukho nezinye iziselo ze-yoghurt ezinokuthi zenziwe ngeziqhamo okanye ubusi.
- Iti ye-apile yaseTurkey: Esi sisiselo esidumileyo esinganxiliyo esenziwe ngamaqhekeza omisiweyo eapile. Inencasa eswiti kunye neziqhamo.
- Sherbet: I-Şerbet sisiselo sesintu esiswiti esenziwe ngeesyrups zeziqhamo okanye kwincindi yeentyatyambo. Idla ngokuphakwa ngamaxesha eeholide.
- Sap: I-Salep sisiselo esishushu, esinekhrim esenziwe ngeebhalbhu zeorchid. Inencasa eyodwa kwaye isoloko ifafazwa ngesinamoni.
Olu hlobo lweziselo ezinganxiliyo eTurkey lunikeza uluhlu olubanzi lwamava okungcamla kwaye luyinxalenye ebalulekileyo yenkcubeko yokutya yaseTurkey. Xa undwendwela eTurkey, ngokuqinisekileyo kuya kufuneka uthathe ithuba lokuzama ezinye zezi ziselo zihlaziyayo.
Uyolo lwaseTurkey: Uhambo olutyhutyha ilizwe leziselo ezinxilisayo eTurkey
I-Turkey ibonelela ngeziselo ezinxilisayo ezikhethiweyo ukusuka kwiintlobo zesiNtu zaseTurkey ukuya kwimimoya yamazwe ngamazwe. Nazi ezinye zeziselo ezinxilisayo ezonwatyelwa eTurkey:
- Raki: I-Raki sisiselo sesizwe saseTürkiye kunye nomoya we-aniseed. Ihlala ihlanjululwa ngamanzi, inika i-milky cloudiness, kwaye ngokwesiko ihanjiswa kunye nezitya ze-meze.
- Iwayini yaseTurkey: ITurkey ineshishini elikhulayo lewayini kwaye livelisa iwayini ezikumgangatho ophezulu Iiwayini. Imimandla eyahlukeneyo yeli lizwe idume ngokuvelisa iwayini, kuquka iKapadokiya nolwandle iAegean.
- Efes Pilsen: I-Efes Pilsen yenye yezona ntlobo zebhiya ezidumileyo eTurkey. Ihlala isetyenziswa kwiibhotile okanye iitoti kwaye ifumaneka kwiibhari ezininzi kunye neeresityu.
- Imimoya yendawo: Kweminye imimandla yaseTurkey, imimoya yasekuhlaleni efana nebranti yeziqhamo okanye ibranti yomdiliya iveliswa. Ezi zinokwahluka kwiindawo ngeendawo kwaye ziyinto enomdla yokufunyanwa kubahambi.
- Imimoya evela kumazwe angaphandle: I-Turkey ithenga kwamanye amazwe iintlobo ngeentlobo zemimoya yamazwe ngamazwe equka iwhiskey, ivodka, igin nokunye. Ezi ziyafumaneka kwiibhari kunye neevenkile ezininzi.
- Cin: I-Cin sisiselo saseTurkey esihlala sibizwa ngokuba yi "Turkish Gin". Yi-schnapps yejunipha enokonwatyelwa kwii-cocktails okanye ngesoda.
- Iicocktails: Iibha kunye neeresityu eTurkey zibonelela ngeendidi ngeendidi zeecocktails, ukusuka kwiziselo zakudala ukuya kwindalo ephefumlelweyo yaseTurkey.
Kubalulekile ukuqaphela ukuba ukusetyenziswa kotywala eTurkey kunokuthintelwa kwimimandla ethile nangeeholide ezithile zonqulo. Nangona kunjalo, kwiindawo zokutyelela kunye nezixeko ezikhulu kukho uluhlu olubanzi lweendawo apho iziselo ezinxilisayo zikhoyo.
Fazit:
Ukwahluka kweziselo zaseTurkey kubonakalisa ukungafani kwenkcubeko kunye neendawo zelizwe. Ukusuka kwiti emnyama eyomeleleyo efumaneka kuyo yonke indlu yaseTurkey ukuya kwiziselo ezihlaziyayo zeyogathi ezifana ne-Ayran, inkcubeko yesiselo saseTurkey ibonelela ngobutyebi bamava okungcamla.
Iziselo zaseTurkey azimnandi nje kuphela, kodwa zihlala zinezibonelelo zempilo. Ngokomzekelo, ijusi yerharnati ityebile kwi-antioxidants, ngelixa iti ye-apula eyaziwayo inokomeleza amajoni omzimba. Iindidi ze-herbal teas azinikezeli nje ukunambitha, kodwa kunye nokuphumla kunye nokuphila kakuhle.
Nokuba uhlala kwindawo yokutyela yaseTurkey okanye utye kwindawo yokutyela yaseTurkey, ukujonga ilizwe leziselo zaseTurkey luhambo lweemvakalelo. Abapheleli nje ekuboneleleni ngenkcubeko yaseTurkey yokupheka, kodwa bayindlela ehlaziyayo yokupholisa ubushushu belizwe okanye ukucima unxano lwakho emva kwesidlo esimnandi. Zama ezi ziselo kutyelelo lwakho olulandelayo lokuya eTurkey okanye kwindawo yokutyela yaseTurkey ekufutshane nawe kwaye ufumane incasa eyodwa yeli lizwe linomdla.
