Yonke into malunga neRaki yaseTurkey: Iindidi, isitayile sokusela kunye ne-meze - 2024

Imbali yeraki

Imbali yeraki ityebile njengesiselo ngokwaso.Esi siselo sisekwe kwianise, sinobungqina obuphezulu, esihlala sibizwa ngokuba “lubisi lwengonyama,” sinesithethe eside eTurkey. I-Raki ikholelwa ukuba ilandele iingcambu zayo emva kwekhulu le-14, xa iqala ukungena kwinkcubeko yaseTurkey ukusuka kwiimpembelelo zasePersi. Ukutyhubela iinkulungwane, uRaki wavela kwaye waba yinxalenye yendlela yokuphila yaseTurkey. Igama elithi “Ubisi lwengonyama” inokuvela ngenxa yokukhalipha nobungqongqo besiselo, ukunxila kwiimbutho zolonwabo nakwimisitho yolonwabo. Le mbali etyebileyo inika uRaki ukubaluleka kwenkcubeko enzulu esavakala namhlanje.

1. Iziqalo zokuqala: Iingcambu zikaRaki zinokulandelwa kwinkulungwane ye-14, xa yaqala ukungena kwinkcubeko yaseTurkey phantsi kwempembelelo yasePersi. Ngelo xesha yayibizwa ngokuba "Arak".
2. Ubukhosi base-Ottoman: URaki waqhubeka nokuphuhlisa kwi-Ottoman Empire kwaye waba yinxalenye ebalulekileyo yokutya yaseTurkey kunye nenkcubeko. Kwakuselwa ngokufuthi kumatheko asenkundleni nangezihlandlo ezikhethekileyo.
3. Ukuvalwa umlomo kwiRiphabhlikhi yaseTurkey: Ngokusekwa kweRiphabhliki yaseTurkey ngo-1923 phantsi kwe-Ataturk, ukusetyenziswa kwe-raki esidlangalaleni kwavalwa okwethutyana ukuze kukhuthazwe ucwangco lwentlalo. Noko ke, oku kuvalwa komsebenzi kwapheliswa kamva.
4. Ukubekwa emgangathweni: Kwiminyaka ye-1930, ukuveliswa kwe-raki eTurkey kwakusemgangathweni ukuqinisekisa umgangatho kunye nokucoceka. Oku kukhokelele ekuqalisweni kweempawu kunye nolawulo lomgangatho.
5. Ukuphawula: Kumashumi eminyaka alandelayo, kwavela iintlobo ezahlukeneyo zeraki, kubandakanya iYeni Rakı, Tekirdağ Rakısı kunye noEfe Raki. I-brand nganye ineelandelayo ezithembekileyo kunye nencasa eyodwa.
6. Imveliso yangoku: Imveliso yanamhlanje ye-raki ibandakanya ukuchithwa kweediliya okanye iirasentyisi kunye nokongezwa kwe-anise. Iinkqubo zokuvelisa zilawulwa ngokungqongqo eTurkey.
7. Ukuhlalisana kunye nenkcubeko: I-Raki isiselo esinempembelelo enamandla kwi-sociability yaseTurkey kunye nenkcubeko. Ikholisa ukonwabela izihlobo kunye nosapho, idala umoya ofudumeleyo nowamkelekileyo.
8. Iiyantlukwano zengingqi: Imimandla eyahlukeneyo eTurkey inokhetho lwabo kunye nokwahluka kwe-raki, nokuba kukulungiselela okanye kwi-meze ehamba nayo.
9. Iminyhadala yeRaki: I-Turkey likhaya kwiminyhadala emininzi yeRaki kunye nemisitho apho abantu badibana khona ukuze banandiphe isiselo kwaye babhiyozele ukubaluleka kwenkcubeko.
10. Ukhenketho kunye nezikhumbuzo: IRaki ikwasisikhumbuzo esidumileyo sabakhenkethi abandwendwela eTurkey. Iindwendwe zinethuba lokuthenga iraki ekumgangatho ophezulu kwiivenkile zalapha kunye neentengiso.

Imbali ye-raki isisityebi kwaye igxile kwinkcubeko yaseTurkey. Ibonisa uphuhliso, izithethe kunye notshintsho eTurkey kwiinkulungwane kwaye ihlala iyinxalenye ebalulekileyo yendlela yokuphila yaseTurkey.

Ukuveliswa kweRaki

Ukwenza i-raki yinkqubo enomdla efuna ukuchaneka kunye namava. Esi siselo sicacileyo, esisekwe kwi-anise sihluzwa ikakhulu kwiidiliya okanye iirasentyisi emva koko sixutywe ne-anise. Inkqubo yokuvelisa ilawulwa ngokungqongqo eTurkey ukuqinisekisa umgangatho kunye nokunambitha. Emva kwe-distillation, i-raki igcinwa kwimibhobho ekhethekileyo yokhuni ukucokisa incasa yayo. Umphumo uba sisiselo esihlaziyayo esinevumba elikhethekileyo esinokunanditshwa ngokucocekileyo okanye ngamanzi. Ukudityaniswa kwezithako ezikumgangatho ophezulu kunye neendlela zokuvelisa zemveli kwenza iRaki yaseTurkey ibe yinto eyonwabileyo engenakuthelekiswa nanto.

1. Ukufumana isithako: Izithako eziphambili zeraki ziidiliya okanye iirasentyisi, amanzi, i-anise kunye nemvubelo. Umgangatho wezithako uchaphazela incasa yesiselo esigqityiweyo.
2. Ukuvubela: Umdiliya okanye iirasentyisi ziyagutywa kwaye zixutywe namanzi ukwenza umngqusho. Igwele longezwa ukuqalisa ukubila. Ngexesha lokuvundiswa iswekile iguqulwa ibe butywala.
3. Ukuchithwa: Imash evundisiweyo igalelwe kwindawo yobhedu. Oku kudala amaqhezu amabini: "iAlkol," utywala obuphezulu, kunye ne "Sira," ulwelo olunotywala obuncinci.
4. Umxube: Utywala buxutywe ne-aniseed, enika i-raki incasa yayo ye-aniseed. Umxube uhlanjululwe kwakhona ukuze udibanise i-flavour.
5. Ugcino: I-raki ene-distilled igcinwa kwimibhobho yeplanga ukucokisa kunye nokuthambisa incasa yayo. Ixesha lokugcina liyahluka ngokuxhomekeka kwiphunga elifunwayo kwaye linokuba neenyanga eziliqela ukuya kwiminyaka.
6. Ukunciphisa: Ngaphambi kokuba ufakwe ebhotileni, i-raki ixutywe kumandla okusela afunekayo. Oku kwenziwa ngokugalela amanzi, okukhokelela ekubunjweni kobisi “lwengonyama” yobisi.
7. Ukuzaliswa kunye nokupakishwa: I-raki egqityiweyo ifakwe ebhotile kwaye ipakishwe ngononophelo. Iibhotile zihlala zineelebhile ezikhethekileyo kunye neekepusi.
8. Ulawulo lwemeko: Ukuveliswa kweRaki kuxhomekeke kulawulo olungqongqo lwekhwalithi ukuqinisekisa ukuba imveliso yokugqibela ihlangabezana nemigangatho kwaye ikhuselekile ukusela.
9. Ukuphawula: Iimpawu ezahlukeneyo zeraki zineendlela zazo zokupheka kunye nemigangatho yomgangatho, okukhokelela kwiiprofayili zencasa ezahlukeneyo.
10. Ukusetyenziswa okunoxanduva: Abavelisi kunye nenkcubeko bagxininisa ukubaluleka kokusetyenziswa ngokufanelekileyo kweraki. Abantu bayakhuthazwa ukuba banandiphe isiselo ngobungcathu kwaye bahloniphe imida yabo yokusela.

Ukwenza iraki yinkqubo ecokisekileyo efuna ubugcisa kunye nolwazi lwemveli. Incasa kunye nomgangatho we-raki unokwahluka ngokuxhomekeke kwi-brand kunye nommandla, oko kuyenza ibe sisiselo esahlukileyo nesixatyisiweyo kwinkcubeko yaseTurkey.

I-Raki kunye nenkcubeko yaseTurkey

I-Raki ingaphezulu nje kwesiselo; yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye noluntu. Esi siselo sesintu simele ububele, ukuhlalisana kunye nokonwabela ubomi. ETurkey, kuqhelekile ukusela i-raki ngezihlandlo ezikhethekileyo ezifana nemitshato, imihla yokuzalwa kunye neendibano zentsapho. Isiko lokusela i-raki lizinze ngokunzulu kuluntu lwaseTurkey kwaye lihlala likhatshwa ziingoma zemveli kunye nemidaniso. Kwakhona luphawu lobuhlobo kunye nobuzalwana njengoko ukwabelana ngeglasi ye-raki kudala ubudlelwane obukhethekileyo phakathi kwabantu. Xa undwendwela iTurkey, qiniseka ukuba uthathe ithuba lokuzama i-raki kwinkampani yabemi kwaye ufumane umoya ofudumeleyo oza nayo.

Iiglasi zeRaki kunye nezithethe

I-Raki ihanjiswa kwiiglasi ezikhethekileyo ezibizwa ngokuba yi "balon" okanye "tek". Ezi glasi zenzelwe ukukhupha incasa yesiselo ngeyona ndlela ilungileyo. Isithethe sokusela i-raki sibandakanya ukuxuba i-raki ngamanzi abandayo, okwenza umbala omhlophe, o-opaline obizwa ngokuba yi "Aslan Sütü" okanye "ubisi lwengonyama." Oku kuxutywa linyathelo elibalulekileyo elithambisa incasa yeraki kwaye liphucule amava okusela. Ngoxa besela, abantu badla ngokuphakamisa iindondo zabo baze bakhwaze bathi “Şerefe!”, okuthetha ukuthi “Kwimpilo-ntle yethu!” Le toast yimbonakaliso yovuyo kunye nokuxabisa kwaye ibonisa ukubaluleka kweRaki kwinkcubeko yaseTurkey.

Ukukhapha izitya

I-Raki ayifane inikwe yodwa - ihlala ihanjiswa nge-meze yaseTurkey emnandi (abaqalayo). I-Meze ziindidi ezahlukeneyo zokutya ezincinci ezibandakanya iminquma, itshizi, imifuno eyosiweyo, i-hummus kunye nokunye. Ezi appetizers ezikhangayo zigqibelele ukulungiselela inkalakahla yamava e-raki. I-Raki ikwayindlela ethandwayo yokukhapha izitya zeentlanzi, ngakumbi intlanzi eyojiweyo okanye eqhotsiweyo, kunye nemvana. Iindidi zeencasa kwi-meze kunye nokuhambelana okuhambelanayo kwe-raki kwenza le ndibaniselwano ibe yinto eyolisayo yokupheka okufuneka uzame ngokuqinisekileyo kutyelelo lwakho eTurkey.

Indlela elungileyo yokonwaba

Indlela eyiyo yokonwabela iraki ibalulekile ekuva incasa yayo epheleleyo kunye nomlinganiswa. Ngokwesiko, i-raki ihanjiswa kwiglasi ekhethekileyo ye-raki, ene-conical in shape kwaye iqulethe isiselo esithile sesiselo. Ukufezekisa amava apheleleyo encasa, iRaki kufuneka yonwabe kancinci kwaye ngononophelo. Ukuxuba ngamanzi abandayo kuyisinyathelo esibalulekileyo sokunciphisa amandla okusela kunye nokukhupha i-anise flavour. Ubushushu obufanelekileyo bokusela kwiRaki buphakathi kwe-8 kunye ne-12 ngokukaCelsius. Oku kwenza kube nokwenzeka ukuphuhlisa ama-aromas kunye namava olonwabo olugqibeleleyo. Elinye icebiso kukusela i-raki ngexesha lencoko ekhululekileyo okanye isidlo ukonwabela ngokupheleleyo ubunyani kunye nentsingiselo yenkcubeko yesiselo.

Ukwahluka kwemimandla

I-Turkey lilizwe elihlukeneyo elinemimandla eyahlukeneyo, kwaye ummandla ngamnye unokhetho lwawo kunye nokwahluka kwe-raki. Ngokomzekelo, kummandla weAegean, iraki idla ngokutyiwa nentlanzi, ngoxa kummandla woLwandle Olumnyama kukhethwa ukutya kwaselwandle. Eminye imimandla ikwanazo iindlela zayo ezizodwa zokulungisa iraki. Kufanelekile ukuphonononga iiyantlukwano zengingqi kunye nokufumanisa iintlobo ezahlukeneyo kunye neencasa zeraki eTurkey. Ukusuka eIzmir ukuya Istanbul Kukho iindawo ezininzi apho unokufumana ukuhlukahluka kweRaki.

Iimpawu zeRaki yaseTurkey

Ihlabathi le-raki linikeza uluhlu olubanzi lweempawu, nganye ineempawu zayo kunye neeprofayili zencasa. Ezinye zezona mpawu zidumileyo zeraki eTurkey yiYeni Rakı, Tekirdağ Rakısı, kunye noEfe Raki, ukukhankanya ezimbalwa. I-brand nganye inabalandeli bayo abathembekileyo kunye neempawu ezizodwa. Ezinye iintlobo zeraki zide zifakwe incasa ngamayeza ahlukeneyo kunye neziqholo ukunika amava okungcamla akhethekileyo. Kuhambo lwakho lwe-raki eTurkey, kuya kufuneka uthathe ithuba lokuzama iibrendi ezahlukeneyo kunye neentlobo ezahlukeneyo kwaye ufumane into oyithandayo.

1. Yeni Raki: I-Yeni Raki butywala obudumileyo be-aniseed yaseTurkey eyaziwa ngokuba yincasa yayo ebukhali kunye nomgangatho ophezulu. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Yeni Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Yeni Raki idla ngokusetyenziswa kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi. Olu lolona hlobo ludumileyo noluthengiswa kakhulu lweRaki yaseTurkey. Yenziwe ngebranti kunye ne-aniseed kwaye inotywala obumalunga nama-45%.
2. KwiBhola Ezantsi: I-Kazan Dibi yi-brand yokupheka yewayini yaseTurkey eyaziwa ngokuba yincasa yayo ekhethekileyo. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Kazan Dibi yenziwe kwizithako ze-premium kwaye inencasa efana ne-anise kunye ne-nuances efihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Kazan Dibi idla ngokusetyenziswa kunye ne-appetizers efana nomnquma, ukhukhamba kunye noshizi. Olu lolunye uhlobo lweraki lwaseTurkey oludumileyo olwenziwe ngebranti kunye nefennel. Ihluke kwi-Yeni Raki kuba inomxholo ophezulu wotywala we-50%.
3. Tekirdag Raki: I-Tekirdag Raki yi-brand ye-ouzo yaseTurkey eyenziwe kwindawo yaseTekirdag. I-brand iyaziwa ngokuba neencasa zayo ezibukhali kunye nomgangatho ophezulu kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Tekirdag Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Tekirdag Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi. Le raki yaseTurkey yenziwe ngomoya wediliya kwaye ithandwa kakhulu kwingingqi yeTekirdag. Inomlinganiselo wotywala we-40-45%.
4. Ewe Raki: I-Efe Raki yibranti yefennel yaseTurkey eyaziwa ngokuba yincasa yayo enkulu kunye nomgangatho ophezulu. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Efe Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa efihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Efe Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
5. Hey Icki Raki: I-Mey Icki Raki yibranti ye-aniseed yaseTurkey eyaziwa ngokuba yincasa yayo enkulu kunye nomgangatho ophezulu. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Mey Icki Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enezinto ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Mey Icki Raki idla ngokusetyenziswa kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
6. Pusula Raki: I-Pusula Raki yi-brand ye-aniseed ye-liqueur yaseTurkey eyaziwa ngokuba yi-flavour ecebileyo kunye nomgangatho ophezulu. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Pusula Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise kunye ne-nuances efihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Pusula Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
7. Erenler Raki: I-Erenler Raki yibranti ye-aniseed yaseTurkey eyaziwa ngokuba yincasa yayo ebukhali kunye nomgangatho ophezulu. I-brand inesithethe eside kwaye ifumene igama elihle phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Erenler Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa efihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Erenler Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
8. UAdana Raki: UAdana Raki lolona hlobo lotywala lwe-aniseed lwaseTurkey oluvela kwingingqi yaseAdana. I-brand iyaziwa ngencasa yayo ebukhali kunye nomgangatho ophezulu kwaye ifumene igama elihle phakathi kwee-connoisseurs. I-Adana Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Adana Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
9. Serapis Raki: I-Serapis Raki yi-brand yotywala ye-aniseed yaseTurkey eyaziwayo ngomgangatho wayo ophezulu kunye nencasa ecebileyo. I-brand inembali ende kunye nesithethe kwaye ifumene igama eliqinileyo phakathi kwee-connoisseurs ukususela ekuqaleni kwayo. I-Serapis Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise kunye ne-nuances efihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Serapis Raki idla ngokuthandwa kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
10. Aslan Raki: U-Aslan Raki luphawu lotywala lwe-aniseed yaseTurkey eyaziwayo ngomgangatho wayo ophezulu kunye nencasa etyebileyo. I-brand yasekwa e-Istanbul kwaye sele ifumene igama elihle phakathi kwee-connoisseurs. I-Aslan Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inika incasa efana ne-anise kunye ne-nuances efihlakeleyo. Isiselo sesintu esihlala sinxila kwimicimbi yentlalo kunye nemibhiyozo kwaye siyinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nokubuka iindwendwe. U-Aslan Raki uhlala ephakwa kwaye uyonwatyelwa kunye nezitya ze-meze ezifana nomnquma, iikomkomere kunye netshizi.
11. Hayat Raki: I-Hayat Raki yi-brand yokupheka yewayini yaseTurkey eyaziwayo ngomgangatho wayo ophezulu kunye nokunambitheka okucebileyo. I-brand yasekwa e-Istanbul kwaye ukusukela ngoko yafumana udumo oluhle kakhulu phakathi kwee-connoisseurs. I-Hayat Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Hayat Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
12. Beylerbeyi Rakı: I-Beylerbeyi Raki yibrendi yewayini yaseTurkey eyaziwa ngokuba yi-aniseed ekumgangatho ophezulu. Uphawu luthandwa kakhulu ngaphakathi nakwindawo ejikeleze i-Istanbul kwaye lonwabela igama elihle phakathi kweengcali. Yenziwe ngezithako ezikumgangatho ophezulu, iBeylerbeyi Raki sisiselo sesintu esihlala sonwatyelwa nabahlobo kunye nosapho. Ihlala ihanjiswa kunye ne-appetizers efana nomnquma, i-pickle kunye netshizi kwaye iyinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele.
13. Sari Zeybek Raki: I-Sari Zeybek yi-brand ye-raki yaseTurkey eyaziwayo ngeziselo zayo eziphezulu ze-aniseed. Ibrand yayingaphakathi Izmir yasekwa kwaye ukusukela ngoko yakha igama eliqinileyo phakathi kweengcali. I-Sari Zeybek Raki yenziwe ngezithako ezisemgangathweni kwaye inencasa eyomeleleyo ye-anise. Sisiselo esiqhelekileyo, esihlala sisetyenzwa kwimibhiyozo yentlalo kunye nemibhiyozo, kwaye iyinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nokubuka iindwendwe. I-Sari Zeybek Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, i-pickle kunye netshizi.
14. Burgaz Rakı: I-Burgaz Raki yenye i-brand edumileyo yotywala be-aniseed yaseTurkey eyaziwa ngokuba yincasa yayo ekhethekileyo kunye nomgangatho ophezulu. I-brand inembali ende kwaye idume kakhulu phakathi kwabathengi baseTurkey. I-Burgaz Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Burgaz Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.
15. Yakamoz Raki: I-Yakamoz Raki yenye i-brand yotywala ye-aniseed yaseTurkey eyaziwa ngokuba yincasa ekhethekileyo kunye nomgangatho ophezulu. I-brand inembali ende kwaye idume kakhulu phakathi kwabathengi baseTurkey. I-Yakamoz Raki yenziwe ngezithako ezikumgangatho ophezulu kwaye inencasa efana ne-anise enencasa ezifihlakeleyo. Sisiselo esiqhelekileyo esihlala sisetyenzwa kwiminyhadala yentlalo kunye nemibhiyozo kwaye yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nobubele. I-Yakamoz Raki idla ngokuyonwabela kunye ne-appetizers efana nomnquma, iikomkomere kunye netshizi.

Iindidi zeRaki yaseTurkey

• Lokum Raki: Ikwaziwa njenge "Turkish Delight Raki," olu hlobo lwenziwe ngeLokum yaseTurkey emnandi (iityhubhu zelekese ezinencasa yemarzipan).
• I-Anise Raki ephindwe kabini: Olunye uhlobo oludumileyo, olwenziwe ngomoya ococekileyo wediliya kunye ne-anise ephindwe kabini njengeYeni Raki.
• Ipesika Raki: Inguqu edumileyo yeRaki yaseTurkey enencasa emnandi yepesika.
• I-Cherry Raki: Oludidi lwecherry lunencasa yeziqhamo kunezinye iiraki zesintu.
• Apple raki: Olunye uhlobo lweziqhamo olunencasa emnandi yeapile.
• I-Cinnamon Raki: Iindidi ezinencasa enencasa yesinamoni edla ngokusetyenziswa njengesiselo sasebusika.
• IWalnut Raki: Uhlobo olunqabileyo olunencasa emnandi ye-nutty.
• I-Grapefruit Raki: Uxinzelelo olunencasa emnandi yegrapefruit ethandwa njengesiselo sasehlotyeni.
• I-Orenji Raki: Olunye uhlobo lweziqhamo ezinencasa yeorenji emnandi.

Imibhiyozo yeRaki kunye neziganeko

I-Turkey likhaya kwimibhiyozo emininzi yeRaki kunye neziganeko ezibhiyozela ukubaluleka kwenkcubeko yesi siselo. Le mibhiyozo idla ngokukhatshwa ngumculo, ukungqungqa nokutya okumnandi. Umnyhadala odumileyo weraki yi "Raki Balıkesir Festivali" eBalıkesir, apho iindwendwe zinethuba lokungcamla iintlobo ezahlukeneyo zeraki kwaye zithathe inxaxheba kumdaniso wesintu. Yeyona ndlela ilungileyo yokufumana umoya ophilayo kunye nokunxibelelana okuhambelana neRaki eTurkey. Ukuba useTurkey ngexesha lomnye wale mithendeleko, ngokuqinisekileyo akufanele uphoswe.

Raki njengesikhumbuzo

IRaki ayisosiselo kuphela kodwa ikwasisikhumbuzo esidumileyo kubakhenkethi abandwendwela eTurkey. Abakhenkethi abaninzi bathenga iibhotile zeRaki yaseTurkey ukuze bagoduke nazo njengezipho kubahlobo kunye nosapho. Yindlela entle yokuthatha iqhekeza lenkcubeko yaseTurkey ugoduke nayo kwaye ugcine iinkumbulo zohambo lwakho. Ukuba ufuna ukuthenga iraki ekumgangatho ophezulu njengesikhumbuzo, kuya kufuneka ujonge iivenkile zalapha ekhaya okanye iibazaar apho unokufumana khona iintlobo ngeentlobo zeebrendi kunye nobukhulu beebhotile.

Ukusetyenziswa koxanduva

Kubalulekile ukugxininisa ukusetyenziswa ngokufanelekileyo kwe-raki. Nangona iraki sisiselo esimnandi nesiqhelekileyo, ifanele yondliwe ngobungcathu. Ukusela utywala ngokugqithisileyo kunokubeka impilo yakho emngciphekweni kwaye kuphazamise amandla akho okuqhuba. Ngoko ke, kubalulekile ukusela utywala ngokufanelekileyo kwaye ujonge imida yakho. Xa ujabulela i-raki, yenza njalo kwinkampani yabahlobo kwaye uqiniseke ukuba usela amanzi aneleyo ukuqinisekisa ukuba i-hydration.

IRaki yaseTurkey kunye neeNzuzo zayo zempilo

Nazi ezinye izibonelelo zempilo ezinokubakho zeRaki yaseTurkey:

1. Ikhuthaza ukwetyisa: Ukusetyenziswa ngokulinganayo kweraki emva kokutya kunokunceda ukukhuthaza ukwetyisa. ETurkey, iraki idla ngokusetyenziswa njengotywala bokwetyisa ukuze kuthomalalise ukungakhululeki emva kokutya.
2. Iimpawu ze-Antioxidant: I-anise, enye yezinto eziphambili kwi-raki, iqulethe i-antioxidants enokukunceda ukulwa nama-radicals amahhala emzimbeni. Oku kunokunceda ukunciphisa umonakalo weseli.
3. Ukuphumla kunye nokunciphisa uxinzelelo: Iglasi ye-raki kwinkampani yabahlobo ingaba nefuthe lokuphumla kunye nokunciphisa uxinzelelo. Oku kunokunceda ukuphucula isimo sengqondo kunye nokunciphisa uxinzelelo lwentlalo.
4. Impilo yentliziyo: Ukusela utywala ngobungcathu, kuquka iraki, kuye kwanxulunyaniswa nokunciphisa umngcipheko wesifo sentliziyo. Nangona kunjalo, kubalulekile ukuqaphela ukuba ukusetyenziswa kotywala ngokugqithiseleyo kunokunyusa ingozi yeengxaki zentliziyo.
5. Umgangatho wobomi: Kwabanye abantu, ukonwabela i<em>raki ngamaxesha athile kunokuba yinxalenye yemisebenzi yabo yentlalontle neyenkcubeko, nto leyo enceda ekuphuculeni umgangatho wobomi babo.

Noko ke, eyona nto ibalulekileyo ukubusebenzisa ngobungcathu utywala. Ukusetyenziswa kotywala ngokugqithiseleyo kunokukhokelela kwiingxaki ezinzulu zempilo, kubandakanywa umlutha, umonakalo wesibindi kunye nezinye iingxaki zempilo. Ukuba uyayonwabela iraki okanye ezinye iziselo ezinxilisayo, kwenze oko ngenkathalo kwaye wazi eyakho imida. Kucetyiswa ukuba ufune iingcebiso zonyango ngaphambi kokusela utywala, ngakumbi ukuba unenkxalabo yezempilo okanye uthatha amayeza.

IMeze-Eyona nto ihambelanayo neRaki yaseTurkey

Nazi ezinye iintlobo ezidumileyo zemeze ezihamba ngokumangalisayo ngeraki:

1. Sarımsaklı Yoğurtlu Patlıcan Ezmesi (I-Eggplant Puree eneGarlic Yogurt): Le puree ye-eggplant ekhrimu kunye nencasa idla ngokuhanjiswa ngegalika iyogathi kunye neoyile yomnquma. Liqabane elihlaziyayo kodwa elinobubele kuRaki.
2. Zeytinyağlı Enginar (iartichokes kwioli yomnquma): Iintliziyo ze-artichoke, eziphekwe kwaye zifakwe kwioli yeoli, yinto ekhethekileyo ye-meze. Zinencasa ethambileyo kwaye zihamba kakuhle neraki.
3. I-Cacık (isaladi yekhukhamba kunye neyogathi kunye negalikhi): Le isaladi yekhukhamba ehlaziyayo kunye neyogathi, igalikhi kunye nemifuno entsha ihluke kakhulu kwi-flavour ye-aniseed ye-raki.
4. UDeniz Börülcesi (isaladi yaseSalicornia): I-Salicornia, ekwabizwa ngokuba ziimbotyi zolwandle okanye i-samphire, idumile kwi-cuisine yaseTurkey. Olu lwahluko lwesaladi ekrwada ludla ngokusetyenziswa ngeoyile yomnquma, ilamuni kunye negalikhi kwaye ihamba ngokugqibeleleyo neraki.
5. Haydari: IHaydari yidiphu eyenziwe ngeyogathi, ikonofile, imifuno entsha kunye neziqholo. Inokhrim kwaye inevumba elimnandi kwaye ihlala ihanjiswa ngepita yesonka, ilungele ukuditshwa ngelixa usela iraki.
6. Zeytinyağlı Barbunya (Iimbotyi eziBomvu kwi-Oli yomnquma): Iimbotyi ezibomvu eziphekwe zaze zafakwa kwioli yomnquma yenye i-meze emnandi eyahlukileyo. Banokwakheka okuthambileyo kunye nencasa etyebileyo.
7. Sigara borek: Le miqulu encinci yentlama izaliswe ngokuzaliswa okuneziqholo, ngokuphindaphindiweyo ushizi okanye inyama egayiweyo. Ziyi-crunchy kwaye zine-savory kwaye zihambelana kakhulu ne-raki.
8. Soslu Patlıcan (isitshalo seqanda kwisosi yetumata): Esi sidlo sine-eggplant eqhotyiswe kwi-tomato sauce kwaye lukhetho olunomdla kubathandi be-raki.
9. U-Muhammara: Le pepper ebabayo kunye ne-nut dip lukhetho olumnandi kwabo bakhetha into ebabayo ngeraki yabo.
10. UDeniz Mahsulleri Salatası (Isaladi yoKutya kwaselwandle): Ukuba uthanda ukutya kwaselwandle, le saladi yokutya kwaselwandle ngeoyile yomnquma, ilamuni kunye nemifuno emitsha lukhetho oluhle kakhulu njengemeze ukukhapha iraki.

Ukubonelela ngoluhlu olubanzi lwamava encasa, ukusuka kwisiqholo ukuya ekuhlaziyeni, i-mezes inokuphucula kakhulu incasa kunye nolonwabo lweraki yaseTurkey. Khetha nje izinto ozithandayo kwaye uyonwabele kunye nabahlobo kunye nosapho ngexesha lokuhlwa kweRaki.

Izithethe zeRaki zaseTurkey-Kutheni Ingaphezu nje kwesiselo

Isithethe saseTurkey seRaki similiselwe ngokunzulu kwinkcubeko yaseTurkey kwaye siya kude ngaphaya kokusela nje isiselo esinxilisayo. Nazi ezinye izizathu zokuba kutheni iRaki yaseTurkey ingaphezulu nje kwesiselo:

1. Ukuhlalisana: I-Raki sisiselo esidibanisa abantu eTurkey. Ihlala yonwatyelwa kwinkampani yabahlobo kunye nosapho, idala umoya opholileyo kunye nolwamkelo. Ukwabelana ngeeglasi ze-raki luphawu lonxibelelwano kunye nokunxibelelana kwezentlalo.
2. Ukubaluleka kwenkcubeko: I-Raki inembali ende kwinkcubeko yaseTurkey kwaye iyinxalenye ebalulekileyo yesazisi saseTurkey. Idla ngokuselwa ngexesha lemibhiyozo nemibhiyozo yesintu kwaye ibonisa ulonwabo lobomi.
3. Amasiko eRaki: Ukusela iraki kukhatshwa zizithethe ezikhethekileyo, njengokuyixuba namanzi ukwenza ubisi “lobisi lwengonyama” kunye nokuphakamisa iindondo ukuze kuthotywe. Ezi zithethe zinentsingiselo enzulu yomfuziselo kwaye zinceda ukuqinisa ubudlelwane.
4. Ikhapha i-mezes: URaki akafane anxile eyedwa. Ihlala ihanjiswa ngeendidi ezahlukeneyo ze-meze, izibheno zemveli. Ukukhethwa kwe-meze kuyahluka ngokwengingqi, kodwa zihlala zimnandi kwi-raki kwaye zinegalelo kumava apheleleyo okutya.
5. Umculo kunye nomdaniso: Iingokuhlwa ezininzi zeRaki zikwabandakanya umculo ophilayo kunye nokudanisa. Iingoma zemveli zaseTurkey kunye nemidaniso zihlala zidlalwa ziindwendwe, zongeza umoya ovuyayo kwaye zomeleza uluntu.
6. Ukusetyenziswa okunoxanduva: Ngaphandle kobume bentlalo bokusela i-raki, inkcubeko yaseTurkey igxininisa ukusetyenziswa okunoxanduva. Abantu bayazi ukuba kubaluleke kangakanani ukonwabela isiselo ngokumodareyitha kwaye uhloniphe imida yakho.
7. Imbeko nentlonipho: I-Raki isiselo esidla ngokusetyenziswa eTurkey ngezihlandlo ezikhethekileyo kunye neentlanganiso ezibalulekileyo. Kubonwa njengophawu lwembeko kunye nentlonipho kwiindwendwe okanye iindwendwe.
8. Imbali Etyebileyo: Imbali ye-raki ibuyela kwinkulungwane ye-14 kwaye idibaniswe ngokusondeleyo nenkcubeko eyahlukeneyo kunye nembali yaseTurkey. Le mbali ityebileyo ibonakala kumasiko nezithethe ezingqonge isiselo.

Ngokubanzi, iRaki yaseTurkey ingaphezulu nje kwesiselo; yinxalenye ebalulekileyo yenkcubeko yaseTurkey kunye nendlela yokuphila, ukuqinisa ubudlelwane boluntu kunye nokukhuthaza ingqiqo yoluntu.

isiphelo

Isishwankathelo, i-raki sisiselo esinomdla kunye nesiguquguqukayo esidityaniswe ngokusondeleyo nenkcubeko kunye nesithethe saseTurkey. Nanga amanye amanqaku aphambili ashwankathela umgca osezantsi kwiRaki:

1. Ukubaluleka kwenkcubeko: I-Raki inembali ende eTurkey kwaye iyinxalenye ebalulekileyo yenkcubeko yaseTurkey. Ifuzisela ukuhlalisana, ubuhlobo kunye nolonwabo lobomi.
2. Amasiko eRaki: Ukusela i-raki ihamba kunye namasiko akhethekileyo, njengokuyixuba namanzi, ukuphakamisa iiglasi ze-toast kunye nokunandipha i-meze. Ezi zithethe zinentsingiselo enzulu yokomfuziselo.
3. Ukuhlalisana: I-Raki isoloko yonwatyiswa xa ikunye nabahlobo kunye nosapho, idala umoya ofudumeleyo nowamkelekileyo. Ikhuthaza ubudlelwane boluntu kunye novakalelo loluntu.
4. Ukongezwa kweCulinary: I-Raki ayifane inxile yodwa, kodwa ihlala ihanjiswa ngeentlobo ezahlukeneyo ze-meze. Ezi appetizers zinegalelo kumava okutya apheleleyo.
5. Ukusetyenziswa okunoxanduva: Nangona indalo yayo yentlalontle, inkcubeko yaseTurkey igxininisa ukusetyenziswa ngokufanelekileyo kwe-raki. Abantu bayazi ukuba kubaluleke kangakanani ukonwabela isiselo ngokumodareyitha.
6. Imbeko nentlonipho: Uhlala enxila ngezihlandlo ezikhethekileyo kunye neentlanganiso ezibalulekileyo, uRaki ubonisa imbeko nentlonipho.
7. Imbali Etyebileyo: Imbali ye-raki ibuyela emva kwindlela ende kwaye idibaniswe ngokusondeleyo kwiinkcubeko ezahlukeneyo kunye nembali yaseTurkey. Le mbali ityebileyo ibonakala kumasiko nezithethe ezingqonge isiselo.

Ngokubanzi, iRaki yaseTurkey ingaphezulu nje kwesiselo esinxilisayo; yinto edlamkileyo yenkcubeko yaseTurkey eyomeleza unxibelelwano loluntu, ikhuthaza uluntu kwaye ibhiyozele ulonwabo lobomi. Ukuba unethuba lokuzama iRaki eTurkey, ngokuqinisekileyo uya kubuxabisa ubunzulu benkcubeko kunye nendalo eqhubekayo yesi siselo sikhethekileyo.