Okujabulisayo e-Istanbul: Ipharadesi lama-foodies
I-Istanbul, idolobha elikhulu elihlanganisa iYurophu ne-Asia, ayaziwa nje kuphela ngezakhiwo zayo ezimangalisayo nomlando oqhakazile, kodwa futhi nangokudla kwayo okukhethekile. Uma ungumthandi wokudla okumnandi, i-Istanbul ikunikeza ukunambitheka okuhlukahlukene okuzokwenza amaphupho akho okupheka afezeke. Kulesi sihloko sizokwethula izitsha ezinhle kakhulu zaseTurkey okufanele uzizame e-Istanbul.
Uhlu lwezitsha ezinhle kakhulu zaseTurkey e-Istanbul:
- I-Kebab: Zitholele umhlaba we-Turkish kebab, kusukela e-Adana kuya e-Döner, emigwaqweni yase-Istanbul.
- I-Meze: Gxila emhlabeni wabaqalayo baseTurkey. Kusukela kunamathisela isitshalo seqanda kuya emaqabunga amagilebhisi agxilile, kunezinketho eziningi ongazihlola.
- I-Baklava: Leli khekhe elimnandi, elinezingqimba liwufanele uzame sonke isivakashi.
- Balik Ekmek: Zama le sandwich elula kodwa emnandi yenhlanzi khona kanye e-Bosphorus.
- I-Lahmacun: Ngokuvamile okubizwa ngokuthi "i-pizza yaseTurkey," lesi sinkwa esiyisicaba esincanyana esifakwe phezu kwenyama sinikeza ukunambitheka okuyingqayizivele.
- Buddy: Lawa mazambane amakhulu abhakiwe ayisitsha esiphelele, esigcwalisayo.
- I-Manti: Amadombolo amancane, agcwele ku-yogurt sauce - isidlo sendabuko saseTurkey ozosithanda.
- I-Menemen: Lawa Amaqanda Akhiqizwe Katamatisi waseTurkey noPepper yisidlo sasekuseni esilula kodwa esimnandi.
- I-Simit: Indandatho ecwebile efafazwe ngembewu kasesame, elungele ukudla okulula okusheshayo.
- Itiye laseTurkey nekhofi: Zizwa ngesiko letiye laseTurkey bese uzama i-Turkish Mocha edumile.
Ukuhlukahluka kwe-cuisine yaseTurkey
Okukhethekile kwesifunda: Isifunda ngasinye eTurkey siletha okukhethekile kwaso endaweni yase-Istanbul ye-Culinary landscape. Kusukela ku-flavour okubabayo yaseningizimu-mpumalanga kuya kumathonya aseMedithera ogwini lwe-Aegean - in Istanbul uzothola izinhlobonhlobo ezihlaba umxhwele zama-flavour.
Ipharadesi labadla imifino nabathandi benyama
Izinketho zemifino nenyama: I-Istanbul inikeza ukukhetha okuningi kubo bobabili abadla imifino nabathandi benyama. Ngenkathi ama-kebabs nezitsha zenyama zibusa, kukhona futhi izinhlobonhlobo zama-mezes wemifino, amasaladi kanye nezifundo eziyinhloko ezizokwenza inhliziyo yakho ishaye ngokushesha.
Isiphetho: I-Istanbul iyipharadesi langempela labadla ukudla. Ngosiko lwalo olucebile lwe-Culinary kanye nensada yezitsha ezilingayo, idolobha linikeza okuthile kukho konke ukunambitheka. Noma ngabe ufuna ukuzama ama-kebabs akudala, uhlole izinhlobonhlobo zama-mezes noma ujabulele izibiliboco ezimnandi njenge-baklava, uqinisekile ukuthi uzothola izinto zokupheka e-Istanbul ezizokujabulisa. Ngakho-ke, bamba isifiso sakho sokudla futhi uqale uhambo olumnandi lokuthola emigwaqweni yase-Istanbul!
Imininingwane yomlando we-Turkish cuisine
Izimpande zomlando: Ukudla kwaseTurkey kuwumphumela wokuhlangana okuthakazelisayo kwamasiko nempucuko ehlukene. Kusukela emizulane yase-Asia Ephakathi kuya emathonyeni oMbuso Wase-Ottoman, inkathi ngayinye ishiye uphawu lwayo ekuphekeni. E-Istanbul, inhliziyo yangaphambili yoMbuso Wase-Ottoman, ungakwazi ukuzwa lokhu kuhlukahluka komlando kukho konke ukulunywa.
Izincomo zomuntu siqu zokuhlangenwe nakho kwe-Culinary ongenakulibaleka
Amathiphu angaphakathi avela kubantu bendawo: Ukuze uthole okuhlangenwe nakho okuyiqiniso kwe-culinary e-Istanbul, kungcono ukulandela abantu bendawo. Ngaphandle kwethrekhi eshayiwe uzothola izindawo zokudlela ezinhle ezinikeza ukudla kwesintu okufana ne-İskender Kebap noma i-Gözleme. Ukuvakasha kwenye yezindawo eziningi zokudlela zezinhlanzi e-Bosphorus, lapho ungajabulela khona i-Balık Ekmek entsha, kufanele nakho kube sohlwini lwakho.
Amathiphu okudla ezindaweni zokudlela zasendaweni
I-Culinary etiquette: Ukudla e-Istanbul kusho nokuhileleka emasikweni endawo. Kuyisiko ukwabelana nge-meze - ukukhethwa kweziqalisi - ngaphambi kokutshuza esifundweni esikhulu. Nakuba ukunikeza ithiphu akuyona impoqo, kuyabongwa njalo. Futhi ungakhohlwa ukuqeda ukudla kwakho ngetiye laseTurkey noma nge-mocha eqinile.
Isiphetho: Indawo yokupheka yase-Istanbul iyinkomba yomlando wayo ocebile nokuhlukahluka kwamasiko. Kusukela ezitaladini zasemgwaqweni ezinephunga elimnandi kuya ezindaweni zokudlela ezisezingeni eliphezulu, idolobha linikeza ukukhetha okungapheli kokujabulisa okupheka. Noma ngabe ungumthandi wenyama, othanda imifino noma umlandeli wamaswidi, i-Istanbul ngeke idumaze. Thatha isikhathi sokuzulazula emigwaqweni, unambitha okukhethekile kwasendaweni futhi uthole ama-flavour angempela edolobha. Zivumele ugqugquzelwe ukwehlukahlukana nobuqiniso be-Turkish cuisine futhi wenze uhambo lwakho oluya e-Istanbul lube i-adventure yokupheka engenakulibaleka!
