Ukudla e-Istanbul - Thola i-Türkiye
Ukudla e-Istanbul: injabulo yezinzwa
I-Istanbul ayaziwa kuphela ngezakhiwo zayo ezimangalisayo nomlando ocebile, kodwa futhi nokudla kwayo okuhlukahlukene nokumnandi. Gxila emhlabeni we-Turkish gastronomy njengoba uhamba emigwaqweni yedolobha.
Zitholele izinhlobonhlobo zezitolo zokudla zasemgwaqweni lapho unganambitha khona ama-doner kebabs amasha, i-lahmacun ebabayo kanye ne-crispy simit. Vakashela izitolo ukuze uthole izinongo, izithelo ezomisiwe namantongomane. Ungaphuthelwa yithuba lokunambitha izitsha zendabuko ezifana ne-Kuzu Tandir (iwundlu elibraised) kanye ne-Iskender Kebab.
Jabulela isiphetho esimnandi esidlweni sakho nge-baklava, uphudingi owenziwe ngenhlama encane, amantongomane kanye nesiraphu, noma uziphuzele inkomishi yetiye lase-Turkish elinephunga elimnandi.
Istanbul iyipharadesi Culinary elikhanga zonke izinzwa. Lungiselela ukucwiliswa emhlabeni wokunambitha kanye namaphunga azokujabulisa.
