I-Kebab yenye yezona zidlo ezidumileyo nezithandwayo zaseTurkey emhlabeni. Imvelaphi yaseTurkey, i-kebab iye yaba yenye yezona zinto zidumileyo zokutya okukhawulezayo kumazwe amaninzi.
Umnikeli uyinyama ecekethekileyo enqunqwe kwiskewers. Inyama inokuba yinkomo, imvana okanye inkukhu kwaye idla ngokugalelwa itswele, iitumato kunye nepepile. Emva koko ifakwe kwi-flatbread (i-lahmacun okanye i-pide) kwaye ihanjiswe kunye ne-yogurt okanye i-tomato sauce, i-anyanisi kunye nepepile.
Enye yezona ndlela zidumileyo zabanikeli yi-Iskender kebab, ephuma kwisixeko saseTurkey Bursa isuka. Iqulethe i-roast egayiweyo encinci esetyenziswe kwipleyiti enesonka sepita kunye ne-tomato sauce, efakwe iyogathi kunye ne-paprika.
I-doner kebab iye yathandwa kumazwe amaninzi kwaye isetyenziswa kwiindawo ezininzi. EJamani, eOstriya naseSwitzerland yaziwa njenge "Döner" kwaye ihlala ihanjiswa ngesonka esicaba, ngelixa eFrance saziwa ngokuba yi "Döner" kwaye ihanjiswa nee baguettes. E-US naseKhanada, i-doner kebab ihlala ibizwa ngokuba yi "gyros" kwaye idla ngokusetyenziswa kunye ne-tzatziki sauce.
I-Kebab ithandwa kungekuphela nje ngenxa yokunambitheka kwayo, kodwa kunye nokulula kwayo kunye nexabiso elifikelelekayo. Sisidlo esikhawulezayo nesilula esilungele umntu osendleleni okanye ongakwaziyo ukuchitha ixesha elininzi ekhitshini. Zininzi iindawo zokutyela ze-kebab kunye neendawo zokutyela ezibonelela nge-kebabs, kunye neendlela ezininzi zokuzilungiselela ekhaya.
I-Kebab yenye yezona zinto zidumileyo zokutya eTurkey kwaye iye yaba yenye yezona zinto zidumileyo zokutya okukhawulezayo kwihlabathi liphela. Kukho iinguqu ezininzi ze-kebab kunye neendlela ezininzi zokuzonwabela. Nokuba ukhetha i-flatbread, i-baguette okanye i-pide, inye into eqinisekileyo: i-kebab iya kuyonwabela incasa yakho.
Enye inzuzo ye-kebab kukuba isitya esiguquguqukayo kakhulu. Inokunikwa njenge-snack okanye njengekhosi ephambili kwaye zininzi iindlela zokuyitshintsha. Umzekelo, unokuyinonga ngeesosi ezahlukeneyo kunye neziqholo okanye wongeze imifuno kunye neesaladi ezahlukeneyo ukuze ube sempilweni.
Enye yezinto ezintle malunga ne-doner kebab kukuba sisidlo esifikelelekayo kakhulu. Yenye yexabiso eliphantsi lokukhetha ukutya okukhawulezayo, ngoko ke nabani na nakwesiphi na isimo sezemali angayonwabela. Kukwasisidlo esiphathwayo kakhulu, esilungele ukuhamba okanye kwabo bacinezelwe ixesha lokuhlala phantsi kwaye babambe i-bite.
I-Kebab nayo inembali ende kunye nesithethe eTurkey kwaye ibe sisidlo esithandwayo kumazwe amaninzi. Luphawu lwenkcubeko yaseTurkey kunye nokutya kwaye ihlala isesinye sezidlo ezithandwayo ngabantu abaninzi kwihlabathi liphela.
Ngokubanzi, i-kebab sisidlo esihlwabusayo, esifikelelekayo kunye nesiguquguqukayo esithandwa kakhulu eTurkey nakwamanye amazwe amaninzi. Kukutya okukhawulezayo kuyo yonke incasa kunye nesiganeko. Zama kwaye wonwabe ngokupheleleyo inkcubeko yaseTurkey kunye nokutya.
ETurkey, i-kebab iza ngeendlela ezininzi ezahlukeneyo kwaye ithandwa kwiindawo ezahlukeneyo zelizwe. Ezinye zezona ntlobo zidumileyo zezi:
- I-Adana Kebab: Lo mnikezeli we-kebab uvela kwisixeko sase-Adana kumzantsi-mpuma weTurkey kwaye uqukethe inyama enomnandi, ekrwada yenkomo eyojiwe kwiskewer. Ihlala ihanjiswa ngetswele, iitumato kunye nepepile kwaye inesiqholo esikhethekileyo.
- I-Iskender Kebab: Isuka eBursa, le kebab yomnikeli iqulathe inyama yomnikeli egayiweyo egalelwe ngesitya esinesonka sepita kunye nesosi yetumata, ehonjiswe ngeyogathi kunye ne-paprika.
- I-Urfa Kebab: Isuka kwisixeko sase-Urfa kumazantsi-mpuma eTurkey, le kebab yomnikeli iquka itakane elinongwa elimnandi elosiweyo kwiskewer. Idla ngokunikwa itswele, iitumato kunye neepepile kwaye inencasa ebukhali.
- Şiş Kebabı: Enye yeentlobo zemveli ze-Turkish doner kebab, oku kubandakanya inyama yenkomo eyojiwe kwi-skewer kwaye ihlala ihanjiswa ngetswele, iipepile kunye neetumato.
- Beyti Kebab: Le kebab yomnikeli ivela Istanbul kwaye iqulathe itakane elinongwe kunye nepepile, itswele kunye neetumato kwaye isongelwe kwiskewer emva koko yosiwe. Ihlala isetyenziswa kunye nohlobo oluthile lwe-tomato sauce kunye neyogathi.
- I-Adana Kofta Kebab: Kukwahluka kwe-Adana Kebab, kodwa yenziwe ngeebhola zenyama ze-kofta ezimile kwaye zosiwe endaweni yenyama ecekethekileyo.
- Cağ Kebabı: Isuka kwimpuma yeTurkey, iqulathe itakane elosiweyo kwindawo ethe tyaba kunye naphezu komlilo weenkuni.
- I-Beğendili Kebab: Luhlobo oludumileyo lwe-doner kebab kwaye iqulathe inyama yenkomo esongelwe kwiskewer emva koko yosiwe. Ngokuqhelekileyo ihanjiswa kunye nohlobo oluthile lwe-eggplant puree.
- U-Izgara Kofte: Luhlobo lwee-meatballs ze-kofta zaseTurkey ezifakwe kwi-skewer, zihlala zisebenza njengenye indlela yomnikeli we-kebab.
- I-Talaş Kebabı: Luhlobo olwahlukileyo oludumileyo lwe-doner kebab, ebandakanya itakane elinongwe elimnandi elisikwe kwiityhubhu kunye ne-skewered, yosiwe kwaye ihlala ihanjiswa ngetswele, iitumato kunye nepepile.
- U-Şiş Tavuk: Luhlobo oludumileyo lwe-doner kebab, ebandakanya inyama yenkukhu eyosiweyo ebekwe kwi-skewer kwaye yosiwe. Idla ngokusetyenziswa kunye namatswele, iitumato kunye neepepile, inencasa ethambileyo kuneyegusha okanye eyenyama yenkomo.
- I-Tavuk Şiş Kebab: Luhlobo oludumileyo lwe-doner kebab, equlathe inyama yenkukhu eyojiweyo ephothiweyo kwaye yosiwe. Idla ngokusetyenziswa kunye namatswele, iitumato kunye neepepile, inencasa ethambileyo kuneyegusha okanye eyenyama yenkomo.
- I-Beykoz Kebab: Luhlobo oludumileyo lwe-kebab yomnikeli kwaye iqulathe itakane elinongwe kunye nepepile, itswele kunye neetumato kwaye isongelwe kwiskewer emva koko yosiwe. Ihlala isetyenziswa kunye nohlobo oluthile lwe-tomato sauce kunye neyogathi.
- UKuzu Şiş: Luhlobo oludumileyo lwe-doner kebab, equka itakane elosiweyo legusha elibekwe kwiskewer kwaye yosiwe. Idla ngokuphakwa ngamatswele, iitumato kunye neepepile kwaye inencasa eyomeleleyo yegusha.
- I-Konya Kebab: Umehluko odumileyo we-doner kebab, iquka itakane elinongwa elimnandi elosiweyo kwiskewer kwaye lidla ngokuhanjiswa ngetswele, iipepile kunye neetumato. Inencasa ebukhali kwaye ineziqholo kwaye ivela kwisixeko saseKonya eTurkey.
- I-Kayseri Kebab: Uhlobo oludumileyo lwe-doner kebab, lubandakanya itakane elisikwe kwiityhubhu kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye ineziqholo kwaye inzalelwane yesixeko saseKayseri eTurkey.
- I-Gaziantep Kebab: Umehluko odumileyo we-doner kebab, yenziwe ngetakane elinongwe kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa yegusha eyomeleleyo kwaye ivela kwisixeko saseGaziantep eTurkey.
- I-Tavuk Döner: Luhlobo oludumileyo lwe-doner kebab, equlathe inyama yenkukhu eyojiweyo ephothiweyo kwaye yosiwe. Idla ngokusetyenziswa kunye namatswele, iitumato kunye neepepile, inencasa ethambileyo kuneyegusha okanye eyenyama yenkomo.
- İzmir Kebab: Luhlobo oludumileyo lwe-doner kebab kwaye lubandakanya inyama yenkomo esikwe kwiityhubhu kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye ineziqholo kwaye inzalelwane yasedolophini Izmir eTurkey.
- Kars Kebab: Umehluko odumileyo we-doner kebab, iquka itakane elinongwe kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa yegusha eyomeleleyo kwaye inzalelwane yaseKars eTurkey.
- I-Kocaeli Kebab: Luhlobo oludumileyo lwe-doner kebab kwaye iqulethe inyama yenkomo enqunywe kwi-cubes kwaye ifakwe kwi-skewer. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye ineziqholo kwaye ivela kwi iphondo Kocaeli eTurkey.
- Antalya I-Kebab: Umehluko odumileyo we-doner kebab, iquka itakane elinongwe ngetswele, iipepile kunye neetumato kunye neskewered. Iyosiwe kwaye idla ngokugqithiswa ngeyogathi kunye ne-paprika. Ivela kwingingqi yaseAntalya yaseTurkey.
- I-Malatya Kebab: Umehluko odumileyo we-doner kebab, yenziwe ngetakane elinongwe kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa yegusha eyomeleleyo kwaye isuka kwingingqi yaseMalatya yaseTurkey.
- I-Patlıcanlı Kebab: Luhlobo oludumileyo lwe-doner kebab, equlathe inyama yenkomo eyojiweyo kunye ne-eggplant, ephothiweyo kwaye yosiwe. Idla ngokusetyenziswa kunye namatswele, iitumato kunye neepepile, inencasa eyomeleleyo yepepile kunye nesitshalo seqanda.
- I-Sakarya Kebab: Umehluko odumileyo we-doner kebab, yenziwe ngetakane elinongwe kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye inencasa kwaye inzalelwane yaseSakarya kwiphondo laseTurkey.
- I-Tekirdağ Kebab: Luhlobo oludumileyo lwe-doner kebab kwaye luqulathe inyama yenkomo eyongwe kwaye ifakwe i-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye inesiqholo kwaye iphuma kwiPhondo laseTekirdağ eTurkey.
- I-Edirne Kebab: Umehluko odumileyo we-doner kebab, yenziwe ngetakane elinongwe kunye ne-skewered. Iyagcadiswa kwaye isoloko ihanjiswa ngetswele, iitumato kunye nepepile. Inencasa enejusi kwaye ineziqholo kwaye inzalelwane yesixeko sase-Edirne eTurkey.
- I-Osmaniye Kebab: Luhlobo oludumileyo lwe-doner kebab kwaye iqulathe inyama yenkomo eyojiweyo kwaye yosiwe. Idla ngokuphakwa ngamatswele, iitumato kunye nepepile kwaye inencasa eqholiweyo. Ivela kwingingqi ye-Osmaniye yaseTurkey.
Ngokuxhomekeke kummandla kunye nezithako ezisetyenzisiweyo, kukho ezinye iinguqu ezininzi ze-kebab yaseTurkey. Uhlobo ngalunye lunencasa yalo ekhethekileyo kunye nokuthungwa, oko kuyenza ibe yenye yezona mveliso ziguquguqukayo nezithandwayo kwi-cuisine yaseTurkey.
