Iindawo ezili-10 eziphezulu zeKebab e-Istanbul: Fumanisa ezona ndawo zibalaseleyo ze-kebabs ezimnandi!
Wamkelekile kuhambo lokugqibela lokupheka nge-Istanbul! Kwesi sixeko sichulumancisayo esaziwa ngokutyebileyo kweyantlukwano ye-gastronomic, singathanda ukukwazisa ngeendawo zokudlela ezili-10 eziphezulu ze-kebab. Zingene kunye nathi kwihlabathi lee-kebabs ezimnandi ezidibanisa isiko kunye nesimanjemanje e-Istanbul. Ukuba ujonge ezona ndawo zilungileyo ukonwabela intliziyo, inejusi kunye ne-kebab eyinyani, ke ufikile kwindawo elungileyo. Sijoyine kolu hambo lumnandi lokufumana njengoko sityhila iimfihlo ze-kebab zaseIstanbul kwaye sikwazisa kwezona ndawo zokutyela zibalaseleyo zibhiyozela esi sidlo saziwayo. Lungiselela ukuhlekisa incasa yakho kwaye ube namava omlingo we-Istanbul kebabs!
Yintoni iDoner Kebab? I-Doner kebab sisidlo saseTurkey esithandwa kakhulu esinenyama ecekethekileyo eyojiweyo ngokwesiko kwiskewer esithe nkqo. Igama elithi “Kebab” ngokoqobo lithetha “ukujika” okanye “ukujikeleza,” nto leyo ebonisa indlela yokulungiselela. Inyama, ehlala iquka imvana, inyama yenkomo, inkukhu okanye i-veal, yosiwe kwi-spit kwaye ijikelezwe kancinane. Oku kunika uphawu lwayo lwethenda kunye ne-juicy texture.
Imbali kaDoner Kebab: I-Doner kebab inemvelaphi yayo kwi-Turkish cuisine kodwa ngoku iyonwabela kumazwe amaninzi kwihlabathi liphela. Imvelaphi echanekileyo yesitya iyaphikiswa, kodwa ngokuqhelekileyo kukholelwa ukuba i-doner kebab yavela kummandla wase-Anatolia eTurkey ngenkulungwane ye-19. Iphuhliswe ukusuka kwisizukulwana ukuya kwesinye kwaye ivelise iinguqulelo ezahlukeneyo ngokuhamba kwexesha.
ukulungiselela: Ukulungiswa kwe-doner kebab kuqala ngokukhetha inyama kunye ne-marinade. Inyama inqunyulwe ibe ngamaqhekeza amancinci, ifakwe kwi-marinade eneziqholo kwaye ifakwe kwi-grill spit. Njengoko i-grills ihamba ngokukhawuleza, inyama ihlanjululwa rhoqo ibe ngamaqhekeza amancinci ukuqinisekisa ukuba iphekwe ngokulinganayo.
Ukukhonza i-doner kebab: I-Doner kebab idla ngokusetyenziswa kwisonka esicaba okanye ipita, kunye neentlobo ngeentlobo zokutya okusecaleni okufana nemifuno emitsha, iletisi, iitumato, itswele kunye neesosi ezahlukeneyo ezifana nesosi yeyogathi okanye isosi yetshili eshushu. Inokunikwa kwiipleyiti kwaye ihambe nerayisi okanye iitshiphusi.
Umnikeli we-kebab kwihlabathi jikelele: I-Doner kebab iye yaba yinto yokutya okukhawulezayo kwihlabathi kwiminyaka. Iyananditshwa ngeendlela ezahlukeneyo kumazwe amaninzi kwaye kwezinye iindawo iye yafunxa neempembelelo zasekuhlaleni. Kweminye imimandla, i-doner kebab ikwabizwa ngokuba yi-shawarma, gyros okanye i-kebab.
Ukuduma kukaDoner Kebab: I-Doner kebab ithandwa kakhulu kwihlabathi jikelele ngenxa yencasa yayo emnandi, ukulungeleka kunye nomlinganiselo olungileyo wokusebenza kwexabiso. Sisidlo esikhawulezayo nesifikelelekayo esithandwa kakhulu phakathi kwabahlali kunye nabakhenkethi.
Ngokubanzi, i-doner kebab isimboli sokupheka se-Turkish cuisine kunye nesiganeko sokutya okukhawulezayo kumazwe ngamazwe esithathe iintliziyo zabantu abaninzi emhlabeni jikelele.
Uyolo oluyolisayo: Ukufumanisa iintlobo ngeentlobo zeeKebabs e-Istanbul
- Doner kebab: Oku mhlawumbi yeyona ndlela idumileyo ye kebab. I-Doner kebab yenziwe ngenyama ecekethekileyo, eyojiweyo egcadiweyo kwindawo ethe nkqo. Idla ngokusetyenziswa kwisonka esicaba okanye ipita kwaye ihonjiswe ngemifuno kunye nesosi.
- I-Adana kebab: I-kebab enesiqholo ebizwa ngegama lesixeko sase-Adana eTurkey. Yenziwa ngegusha okanye inyama yenkomo egayiweyo kwaye ixutywe neziqholo ezahlukeneyo kunye neepepile. I-Adana kebab idla ngokugcadiswa kwi-grill ecaba kwaye ihanjiswe ngesonka sepita.
- Urfa kebab: Iyafana ne-Adana Kebab, kodwa ithambile kancinci kwincasa. I-Urfa kebab ivela kwisixeko sase-Urfa kwaye inenyama egayiweyo enongwe ngepepile kunye neziqholo.
- Iskender kebab: Olu hlobo lwe kebab luvela kuyo Bursa kwaye iqulathe izilayi ezicekethekileyo zenyama yekebab eyojiweyo enikwe kwisonka esigcadiweyo. Ihlala ihlotshiswe nge-tomato sauce kunye ne-yogurt.
- Cağ Kebab: I-Çağ Kebab yeyona nto ibalaseleyo kubantu abathanda ukuphonononga ukutya kwaseTurkey ngenxa yendlela ekhethekileyo yokulungiselela kunye nencasa eyahlukileyo.
- Kofte kebab: I-Köfte ziibhola zenyama ezinongwe ezigcadiweyo okanye eziqhotsiweyo. Ziyakwazi ukugqunywa kwisonka se-pita okanye zihanjiswe kwisitya.
- Sis Kebab: Olu hlobo lwe-kebab lubandakanya ukugcoba amaqhekeza enyama kwi-skewers. Ingenziwa ngemvana, inyama yenkomo okanye inkukhu kwaye isoloko ihanjiswa ngemifuno.
- UAli Nazik Kebab: Apha inyama ye-kebab ihanjiswa kunye nomxube we-yoghurt kunye ne-eggplant eyosiweyo. Kukwahluka okukhrimu kunye nencasa ye kebab.
- Mantar kebab: Olu luguqulelo lwemifuno ye-kebab apho amakhowa aqhotsiweyo okanye aqhotsiweyo kwaye afakwe iziqholo.
- Beyti Kebab: Ithiywe ngompheki odumileyo waseTurkey, iBeyti Kebab luhlobo lweAdana Kebab apho inyama isongwe, isongelwe emva koko yosiwe. Idla ngokusetyenziswa kunye ne-tomato sauce kunye neyogathi.
- Mantar kebab: Olu luguqulelo lwemifuno ye-kebab apho amakhowa aqhotsiweyo okanye aqhotsiweyo kwaye afakwe iziqholo.
- Patlican Kebab: Le yi-eggplant kebab, apho izilayi ze-eggplant eziqhotsiweyo okanye eziqhotsiweyo zidityaniswe nenyama kunye ne-tomato sauce.
- Kuzu Tandır: I-kebab yesiNtu apho itakane libhakwa kancinane kwi-oveni de libe lithambile kwaye linencindi.
- I-Cigar Kebab: Olu hlobo lwe kebab luqulathe isibindi esosiweyo esinongwe ngeziqholo. Sisidlo esinentliziyo kwaye esineziqholo.
Ezi ntlobo zahlukeneyo ze-kebabs ziyimizekelo nje embalwa yeentlobo ezahlukeneyo ze-Istanbul kebab scene kufuneka zinikeze. Kwiindawo zokutyela ezili-10 eziphezulu ze-kebab Istanbul unokufumana ukhetho lwezi zidalwa zimnandi kwaye wonwabele iincasa zokutya zaseTurkey ngokugqibeleleyo.
1. Beyti
IBeyti Istanbul yindawo yokutyela eyaziwayo eseBakırköy, Istanbul. Iyaziwa ngokutya kwayo okugqwesileyo kwaseTurkey kwaye ngakumbi ii-kebabs zayo kunye nezinto ezikhethekileyo ezigcadiweyo. Le ndawo yokutyela inegama likaMnumzana Beyti, owongamele ukulungiswa kwezitya ezifana neebhola zenyama, iikebabs, inkukhu eyojiweyo kunye ne-T-bone steak ukusukela ngeminyaka yoo-1980.
I-Beyti Istanbul izuze udumo olukumgangatho wehlabathi kumgangatho wokutya kwayo kunye nenkonzo ebalaseleyo. Iindwendwe apha zingonwabela iincasa zokwenyani zaseTurkey kwindawo epholileyo neyamkelekileyo. Indawo yokutyela yindawo yokuhlangana edumileyo yabantu balapha kunye nabakhenkethi abafuna ukuhlola iintlobo ngeentlobo zokutya zaseTurkey.
I-T-bone steak yeyona nto ikhethekileyo kwindawo yokutyela kwaye idla ngokuxatyiswa ziigourmets. Ukongeza, i-Beyti Istanbul ibonelela ngoluhlu olubanzi lwee-kebabs kunye nezitya ezosiweyo ezenza imvakalelo yokungcamla. Yindawo ebhiyozela isiko lokutya kwaseTurkey ngomgangatho obalaseleyo kunye nobugcisa.
Ukuba ujonge amava okupheka e-Istanbul ekhokelwa ngumpheki onamava onamashumi eminyaka yamava, i-Beyti Istanbul ngokuqinisekileyo ikufanele ukutyelelwa. Yindawo apho unokonwabela iincasa zesiNtu zaseTurkey ngokugqibeleleyo.
idilesi: Beyti, Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul, Turkey
2. Develi1912 Samatya
"I-Develi1912 Samatya" yindawo yokutyela eyaziwayo e-Istanbul eyaziwa ngokutya kwayo kwendabuko yaseTurkey kwaye ngakumbi i-kebabs kunye nezinto ezizodwa ezigcadiweyo. Igama elithi "Develi1912" libhekisa kwimbali ende kunye nesiko lendawo yokutyela, ebisebenza ukusukela ngo-1912 eSamatya, isithili sembali e-Istanbul.
Indawo yokutyela iyaziwa ngezitya zayo zenyama ezikumgangatho ophezulu, kubandakanywa iintlobo ezahlukeneyo ze-kebabs, ezifana ne-Adana Kebab kunye ne-Urfa Kebab. Ezi zilungiselelwe ngokwesiko kwaye zithandwa ngabantu basekhaya kunye nabakhenkethi ngokufanayo.
Umoya okwi-Develi1912 Samatya uhlala upholile kwaye wamkelekile, kwaye yindawo ethandwayo kwisidlo sangokuhlwa sosapho, iindibano kunye nabahlobo kunye nezinto ezifunyenweyo zokupheka. Iindwendwe zingonwabela iincasa zokwenyani zaseTurkey ngelixa zifumana imbali yengingqi kunye nesiko.
Ukuba use-Istanbul kwaye ujonge ukutya okuyinyani kwaseTurkey okusekwe kwimbali kunye nokusingqongileyo kumnandi, i-Develi1912 Samatya inokuba lukhetho olunomdla lokuzama i-kebabs zesintu kunye nezinye izimuncumuncu.
idilesi: Develi1912 Samatya, Kocamustafapaşa, Gümüş Yüksük Sk. No:7, 34098 Fatih/İstanbul, Turkey
3. Harbi Adana Ocakbasi
"I-Harbi Adana Ocakbaşı" yindawo yokutyela eyaziwayo e-Istanbul egxile ekulungiseleleni i-Adana kebab. Igama elithi "Harbi Adana Ocakbaşı" libonisa ukuba yindawo yokutyela eyinyani kunye neyendabuko egxile ekuveliseni "i-harbi" (yenyani) i-Adana kebab.
I-Adana Kebab luhlobo olwaziwayo lweTurkey kebab olwavela kwisixeko sase-Adana eTurkey. Ngokwemveli yenziwa ngenyama ecoliweyo (idla ngokuba yimvana okanye inyama yenkomo) kwaye ifakwe imisonto kwiskewers ezinde. Inyama ke iye yosiwe phezu kwamalahle ukuze ivelise incasa emnandi neneziqholo.
"Ocakbaşı" ligama lesiTurkey elithetha "i-oveni yegrill". Kwiindawo zokutyela ezinjalo, inyama ihlala ilungiswa kwiigrill ezivulekileyo kwaye iindwendwe zinokubukela i-grill master iyilungiselela.
"I-Harbi Adana Ocakbaşı" ke yindawo apho iindwendwe zinokufumana khona ukulungiswa okuyinyani kwe-Adana Kebab. Lithuba elihle lokungcamla le nto idumileyo yaseTurkey. Umoya kwezo ndawo zokutyela udla ngokuba nobubele kwaye wamkelekile, nto leyo eyenza ukuba ibe yindawo ethandwayo yokuya kwi-kebab kunye nabathandi benyama eyojiweyo.
Ukuba uhamba e-Istanbul kwaye unethuba lokonwabela i-Adana Kebab kwindawo eyiyo, "I-Harbi Adana Ocakbaşı" inokuba lolona khetho lubalaseleyo lokuzama le nto imnandi yaseTurkey.
idilesi: IHarbi Adana Ocakbaşı, Ortaköy, Portakal Ykş. CD. Hayi:2, 34347 Beşiktaş/İstanbul, Türkiye
4. Shehzade Cag Kebap
"Şehzade Cağ Kebap" yindawo yokutyela eyaziwayo e-Istanbul egxile ekulungiseleleni iCağ Kebap. I-Cağ Kebap luhlobo olukhethekileyo lwe-kebab oluvela kwingingqi yase-Erzurum yaseTurkey kwaye luphawulwa ngolungiselelo lwalo olulodwa kunye nomboniso.
I-Cağ Kebap ilungiselelwe kwi-skewer ethe nkqo, efana ne-doner kebab. Inyama, edla ngokuba yeyegusha okanye eyenkomo, ipakishwa kwindawo ethe nkqo kwaye yosiwe phezu komlilo wamalahle. Into engaqhelekanga yeCağ Kebap kukuba inyama idityaniswe ngamaqhekeza amakhulu kwiskewers ezikhethekileyo zetsimbi ezibizwa ngokuba yi "Cağ Tahtı". Ezi skewers ke zifakwe ngokuthe nkqo kumalahle avuthayo kwaye inyama icolwa kancinci, iyenze ibethambile kwaye inejusi.
Umboniso weCağ Kebap unomtsalane njengoko inyama eyojiweyo ihanjiswa kwiskewers ezikhethekileyo kwaye ihlala ikhatshwa kunye nepita yesonka, imifuno eyosiweyo kunye neesosi.
“Şehzade Cağ Kebap” yindawo apho iindwendwe zinethuba lokonwabela esi sidlo sikhethekileyo nesimnandi. Lukhetho oludumileyo lwabantu abathanda ukutya abafuna ukufumana ukutya kwaseTurkey kwindawo eyinyani neyamkelekileyo. Umoya kwezo ndawo zokutyela udla ngokuba nobubele kwaye wamkelekile, nto leyo eyenza ukuba amava okutya abe mnandi ngakumbi.
idilesi: Şehzade Cağ Kebap, Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turkey
5. Seyhmuz Kebap Salonu
"I-Şeyhmuz Kebap Salonu" yenye indawo yokutyela edumileyo e-Istanbul eyaziwa ngokuba yi-kebabs kunye nezinye izinto ezikhethekileyo zaseTurkey. Igama libonisa ukuba yindawo ekhonza i-kebabs emnandi.
Kwiindawo zokutyela ezinjalo, iindwendwe zinokonwabela uluhlu olubanzi lweentlobo ze-kebab ezibandakanya i-Adana Kebab, i-Urfa Kebab, i-Döner Kebab kunye nabanye abaninzi. I-Kebabs idla ngokulungiswa kwi-grills evulekileyo okanye i-charcoal grills, enika izitya i-flavour eyingqayizivele yomsi.
"I-Şeyhmuz Kebap Salonu" ihlala ibonelela ngeendidi zeetya ezisecaleni kunye nezibheno ezincedisa amava okutya. Oku kudla ngokuquka izonka ezisicaba, imifuno egcadiweyo, iisosi kunye neesaladi ezintsha.
Umoya kwezo ndawo zokutyela udla ngokuba nobubele kwaye wamkelekile, nto leyo ezenza zibe yindawo ethandwayo yokuya kwizidlo zentsapho, ukudibana nabahlobo okanye isidlo sasemini seshishini. Umgangatho wezithako kunye nobuchule bokulungiselela isiko buhlala ziimpawu zolu hlobo lweendawo zokutyela ezibhiyozela ukutya okuyinyani kwaseTurkey.
Ukuba use-Istanbul kwaye unqwenela i-kebabs kunye nezinye izimuncumuncu zaseTurkey, "i-Şeyhmuz Kebap Salonu" inokuba lukhetho olunomdla ukonwabela ezi zitya zesintu. Lithuba lokuphonononga ilizwe elityebileyo nelihlukeneyo lokutya kwaseTurkey.
idilesi: Şeyhmuz Kebap Salonu, Mollafenari, Atik Alipaşa Medresesi Sokak 4/A, 34120 Fatih/İstanbul, Turkey
6. Hamdi Restaurant Eminonu
“Indawo yokutyela yeHamdi” e-Eminönü, e-Istanbul yenye yezona ndawo zidumileyo zokutyela nezihlonitshwayo esixekweni. Ibalasele ngokutya kwayo okugqwesileyo kwaseTurkey kunye nemibono yayo emangalisayo yeBosphorus. Indawo yokutyela ikufuphi neBhulorho yaseGalata kwaye inika iindwendwe kungekuphela nje amava okutyela kodwa kunye neembono eziphefumlayo zembali engqonge i-Eminönü kunye neBosphorus.
Indawo yokutyela idume kakhulu ngokukhethwa kwayo kwezitya zenyama, kubandakanya iintlobo ezahlukeneyo ze-kebabs, ezifana ne-Adana Kebab kunye ne-Urfa Kebab, kunye nenyama eyosiweyo kunye ne-kofte (iibhola zenyama). Izitya zivame ukulungiswa kwii-grills ezivulekileyo zamalahle, ezinika izitya zibe nephunga elimnandi kunye nephunga elimnandi.
Eyona nto iphambili kwiNdawo yokutyela yaseHamdi ikwaluluhlu lwayo olubanzi lwabaqalayo baseTurkey kunye ne-meze, egqibeleleyo ukugqiba amava okupheka. Uluhlu olukhethiweyo ukusuka kwi-hummus kunye ne-baba ghanoush ukuya kwiisaladi ezintsha kunye neziqalo ezifudumeleyo.
Umoya okwindawo yokutyela yaseHamdi uhlala unobuhle kwaye umema, iyenza ibe yindawo efanelekileyo yeziganeko ezikhethekileyo, isidlo sothando okanye isidlo sasemini seshishini. Iimbono zeBosphorus kunye neGolide Horn zenza indawo yokutyela ibe yindawo enomdla ukuba ibe kuyo, nasemini nasebusuku.
Ngokubanzi, indawo yokutyela yaseHamdi yindawo apho iindwendwe zinokonwabela ukutya okutyebileyo kwaseTurkey kwindawo enomtsalane kwaye yenye yeedilesi eziphambili eIstanbul kubathandi begourmet.
idilesi: Hamdi Restaurant Eminönü, Rüstem Paşa Mah Tahmis Caddesi, Kalçin Sk. No:11, 34116, Turkey
7. Zubeyir Ocakbasi
IZübeyir Ocakbaşı yenye indawo yokutyela eyaziwayo e-Istanbul eyaziwa ngokuba yi-kebabs kunye nezitya zaseTurkey. Igama elithi "Ocakbaşı" libonisa ukuba yindawo apho inyama ilungiselelwe kwi-grills yamalahle evulekileyo, enika izitya ukunambitheka okukhethekileyo.
Ngokufana nezinye iindawo zokutyela zaseTurkey ezisebenza kakhulu kwi-kebabs, iZübeyir Ocakbaşı ibonelela ngokukhetha okubanzi kwezitya zenyama kubandakanya iAdana Kebab, Urfa Kebab, Beyti Kebab nokunye. Ukulungiselela kudla ngokuqhubekayo kwiikhikhini ezivulekileyo ukuze iindwendwe zibukele inyama ilungiswa kwi-grill.
Izitya ezisecaleni kunye ne-appetizers kwiindawo zokutyela nazo ziyaphawuleka. Ezi ziquka isonka esisicaba esitsha, imifuno eyojiweyo, iisosi ezahlukeneyo kunye neesaladi ezintsha. Ezi zitya zecala zincedisa i-kebabs kwaye zinceda ukugqiba amava okutya.
Umoya eZübeyir Ocakbaşı uhlala udlamkile kwaye unobudlelwane, kwaye indawo yokutyela itsala abantu basekhaya kunye nabakhenkethi. Yindawo entle yokuphonononga ilizwe elityebileyo nelohlukeneyo lokutya kwe-grill yaseTurkey ngelixa usonwabele ukuhlala kunye nobubele benkcubeko yaseTurkey.
Ukuba use-Istanbul kwaye unqwenela i-kebabs emnandi kunye nezinto ezizodwa ezigcadiweyo, iZübeyir Ocakbaşı lolona khetho lubalaseleyo lokungcamla iincasa zokwenyani zaseTurkey kunye namava omoya owamkelekileyo wendawo yokutyela yaseTurkey.
idilesi: Zübeyir Ocakbaşı/Taksim, Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/İstanbul, Turkey
8. Fikret Yılmaz Ocakbasi
IFikret Yılmaz Ocakbaşı yindawo yokutyela e-Istanbul egxile ekulungiseleleni izitya zegrill zaseTurkey kunye neekebabs. Igama elithi "Ocakbaşı" libonisa ukuba inyama ilungiselelwe kwi-grill charcoal grills, enika izitya ezikhethekileyo kunye nephunga elimnandi.
Kwiindawo zokutyela ezinje, iindwendwe zinokonwabela uluhlu olubanzi lwezitya zenyama ezibandakanya i-Adana Kebab, i-Urfa Kebab, iBeyti Kebab kunye nabanye abaninzi. Inyama isoloko ilungiswa kwiikhitshi ezivulekileyo ukuze iindwendwe zikwazi ukujonga ubugcisa bokutya.
Izitya zecala kunye nabaqalayo nazo ziyinxalenye ebalulekileyo yamava okutya. Ezi ziquka isonka esisicaba esitsha, imifuno eyojiweyo, iisosi ezahlukeneyo kunye neesaladi ezintsha. Ezi zitya zecala zincedisa i-kebabs ngokugqibeleleyo kwaye zongeza kumava ngokubanzi.
Umoya waseFikret Yılmaz Ocakbaşı uhlala udlamkile kwaye unobudlelwane, nto leyo eyenza indawo yokutyela ibe yindawo edumileyo yokuhlanganisana kwisidlo sangokuhlwa sosapho, indibano kunye nabahlobo kunye nesidlo sasemini seshishini. Yindawo apho iindwendwe zinokonwabela iindidi ezityebileyo zezitya ze-grill zaseTurkey kwindawo yolwamkelo.
Ukuba use-Istanbul kwaye unqwenela i-kebabs emnandi kunye nezitya ezosiweyo, i-Fikret Yılmaz Ocakbaşı inokuba lukhetho olulungileyo lokungcamla iincasa zesiNtu zaseTurkey kwaye ube namava ambience ambience yendawo yokutyela yaseTurkey.
idilesi: Fikret Yılmaz Ocakbaşı, Esentepe, Salih Tozan Sk. No: 1/A, 34394 Şişli/İstanbul, Turkey
9. Kaşıbeyaz Bosphorus
IKaşıbeyaz Bosphorus yindawo yokutyela eyaziwayo e-Istanbul eyaziwa ngokutya kwayo okugqwesileyo kwaseTurkey kunye nendawo yayo entle eBosphorus. Le ndawo yokutyela ayiniki iindwendwe kuphela izitya ezimnandi kodwa inika umbono omangalisayo weBosphorus, enye yezona ndlela zibalaseleyo zamanzi emhlabeni.
Ukutya kwe "Kaşıbeyaz Bosphorus" kuyahluka kwaye kunika uluhlu olubanzi lwezitya zaseTurkey, kubandakanya i-kebabs ezahlukeneyo, i-meze (abaqalayo), izitya zeentlanzi kunye needessert. Izitya zidla ngokulungiswa kusetyenziswa izithako ezikumgangatho ophezulu kunye nobuchule bemveli ukubonelela iindwendwe ngamava athembekileyo okupheka.
Indawo yokutyela eBosphorus yenza ukuba ibe yindawo edumileyo yeziganeko ezikhethekileyo, izidlo zothando okanye ukonwabela nje umbono. "I-Kaşıbeyaz Bosphorus" inika umoya ongalibalekiyo, ngakumbi ukutshona kwelanga.
Ukongeza kwimibono emangalisayo kunye nokutya okugqwesileyo, indawo yokutyela ihlala ibonelela ngomoya ofudumeleyo nowamkelekileyo ophawulwa bububele baseTurkey. Yindawo apho iindwendwe zinokonwabela ukutya okutyebileyo kwaseTurkey kwindawo enomtsalane.
Ukuba use-Istanbul kwaye ujonge amava okutyela akhethekileyo adityaniswe neembono eziphefumlayo zeBosphorus, iKaşıbeyaz Bosphorus inokuba lolona khetho lubalaseleyo lokuva ubuhle besixeko kunye nokwahluka okutyebileyo kokutya kwaseTurkey.
idilesi: Yeniköy Kaşıbeyaz Bosphorus, Yeniköy, Köybaşı Cd. Hayi:10, 34464 Sarıyer/İstanbul, Türkiye
10. Ciya Kebab
I-Çiya Kebab yindawo yokutyela eyaziwayo e-Istanbul egxile ekulungiseleleni ii-kebabs zesintu zaseTurkey. Iyinxalenye yesakhiwo esidumileyo sase-Çiya, esikwabandakanya indawo yokutyela ebonelela ngezidlo zaseTurkey zengingqi kunye nekhefi. I-Çiya Kebab ikwisithili saseKadıköy kwicala laseAsia eIstanbul.
Indawo yokutyela iyaziwa nge-kebabs yayo yokwenyani kubandakanya i-Adana Kebab, i-Urfa Kebab, iBeyti Kebab kunye nabanye abaninzi. Ukulungiswa ngokuqhelekileyo kwenziwa kwi-charcoal grills ukunika i-kebabs incasa ye-smoky. Umgangatho wezithako kunye nendlela yokulungiselela yendabuko yimpawu ze-Çiya Kebab.
Umoya kwindawo yokutyela uhlala upholile kwaye umema, kwaye yindawo ethandwayo kubathandi be-kebabs kunye nenyama eyosiweyo. Iindwendwe zingonwabela iincasa zokwenyani zaseTurkey kwindawo emnandi.
I-Çiya Kebab yinxalenye yesakhiwo esikhulu se-Çiya, esinikezelwe ekugcineni kunye nokukhuthaza ukutya kwaseTurkey kunye nokwahluka kwengingqi ye-Turkish cuisine. Indawo yokutyela inceda ukugcina kunye nokubhiyozela inkcubeko ye-gastronomic etyebileyo yaseTurkey.
Ukuba use-Istanbul kwaye ujonge iikebabs zesintu zaseTurkey, i-Çiya Kebab ngokuqinisekileyo ikufanele ukundwendwelwa ukuze incasa ezi zikhethekileyo zimnandi kangangoko. Lithuba lokufumanisa ukuhlukahluka kokupheka kweTurkey.
idilesi: Çiya Sofrası, Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/İstanbul, Turkey
isiphelo
"Ezona ndawo ziphezulu zili-10 zokutyela i-Kebab e-Istanbul" zibonelela ngohambo olumnandi lokupheka kwesi sixeko sinomdla esaziwa ngobutyebi baso obahlukeneyo begastronomic. Kolu shwankathelo sijonga amagqabantshintshi kolu hambo:
- Isiko kunye nesimanje: E-Istanbul, iindawo zokutyela ze-kebab eziphezulu ze-10 zidibanisa ngobuchule isithethe kunye nesimanje. Babonisa i-kebabs kwifomu yabo yokwenyani, kodwa nakwiinguqu ezintsha.
- Iintlobo ezahlukeneyo ze-kebabs: Ukusuka e-Adana Kebab ukuya e-Urfa Kebab ukuya eDöner Kebab kunye nezinye izinto ezikhethekileyo, i-Istanbul ibonelela ngeendlela ezahlukeneyo ezinomtsalane ze-kebabs ezibhiyozelwa kwezi ndawo zokutyela.
- Ulungiselelo oluyinyani: Ii-kebabs zihlala ziphekwa kwiigrill zamalahle ezivulekileyo, ezibanika incasa ekhethekileyo yomsi. Umgangatho wezithako kunye nendlela yokulungiselela yendabuko luphawu lwezi ndawo zokutyela.
- Izitya ezisecaleni kunye neziqalo: I-kebabs emnandi ihlala ibandakanya isonka esitsha sepita, imifuno eyosiweyo, iisosi kunye neesaladi ezihlaziyayo. Ezi zitya zecala zincedisa izitya ngokugqibeleleyo.
- Isimo sentlalo: Iindawo zokutyela zihlala zibonelela ngentlalontle kunye nemeko yolwamkelo, ilungele izidlo zosapho, iintlanganiso nabahlobo okanye isidlo sasemini seshishini.
- Iimbono ezichukumisayo: Ezinye zeendawo zokutyela zikwanika umbono omangalisayo weBosphorus, okwenza amava okutyela akhumbuleke ngakumbi.
Ngokubanzi, iindawo zokutyela eziphezulu ezili-10 ze-kebab e-Istanbul zibonelela ngethuba lokuva ukutya okutyebileyo kwaseTurkey kokona kulungileyo. Ukudityaniswa kwezitya ezimnandi, ukulungiswa kwemveli kunye nomoya owamkelekileyo kwenza ezi ndawo zokutyela zibe yimfuneko kubantu abatya ukutya kunye nabahambi abafuna ukufumanisa ukuhlukahluka kokupheka kwe-Istanbul.
