Izindawo zokudlela eziphuma phambili eziyi-10 ze-Kebab e-Istanbul: Zitholele izindawo ezihamba phambili zama-kebabs amnandi!
Uyemukelwa ohambweni lokugcina lokudla oludlula e-Istanbul! Kuleli dolobha elijabulisayo elaziwa ngokuhlukahluka kwalo okucebile kwe-gastronomic, sithanda ukukwazisa ngezindawo zokudlela eziphezulu ezingu-10 ze-kebab. Gxila kanye nathi emhlabeni wama-kebabs amnandi ahlanganisa isiko nesimanjemanje e-Istanbul. Uma ufuna izindawo ezingcono kakhulu zokujabulela i-kebab enenhliziyo, enamanzi futhi eyiqiniso, usufike endaweni efanele. Hlanganyela nathi kulolu hambo lokunambitha lokutholwa njengoba sembula izimfihlo ze-kebab zase-Istanbul futhi sikwethulela izindawo zokudlela ezihamba phambili ezibungaza lesi sidlo esiyinganekwane. Lungela ukujabulisa ukunambitheka kwakho futhi uzwe umlingo we-Istanbul kebabs!
Iyini i-Doner Kebab? I-Doner kebab iwukudla okudume kakhulu kwaseTurkey okuhlanganisa inyama egaywe kancane eyosiwe ngokwesiko kuskewer esiqondile. Igama elithi “Kebab” ngokwezwi nezwi lisho “ukuphenduka” noma “ukuzungeza,” okubonisa indlela yokulungiselela. Inyama, evame ukuhlanganisa iwundlu, inyama yenkomo, inkukhu noma i-veal, yosiwe phezu kwamathe bese iphenduka kancane kancane. Lokhu kuyinikeza isici sayo sethenda kanye nokuthungwa okunamanzi.
Umlando we-Doner Kebab: I-Doner kebab inomsuka wayo e-Turkish cuisine kodwa manje isijatshulelwa emazweni amaningi emhlabeni jikelele. Umsuka oqondile wesitsha uyaphikiswa, kodwa ngokuvamile kukholakala ukuthi i-doner kebab yavela esifundeni sase-Anatolia eTurkey ngekhulu le-19. Ithuthukiswe kusukela esizukulwaneni kuya kwesinye futhi ikhiqize ukuhlukahluka okuhlukile ngokuhamba kwesikhathi.
ukulungiselela: Ukulungiswa kwe-doner kebab kuqala ngokukhetha inyama ne-marinade. Inyama isikwa izingcezu ezincane, marinade okubabayo bese embondelene phezu mpo amathe grille. Njengoba i-grills kancane kancane, inyama ivame ukuhlungwa ibe yizicucu ezincane ukuze kuqinisekiswe ukuthi iphekwe ngokulinganayo.
Ukukhonza i-doner kebab: I-Doner kebab ivamise ukuphakelwa ngesinkwa esiyisicaba noma i-pita, kanye nezinhlobonhlobo zokudla okuseceleni okufana nemifino emisha, ulethisi, utamatisi, u-anyanisi namasoso ahlukahlukene afana nesoso yeyogathi noma isoso kachili eshisayo. Ingasetshenziswa futhi emapuletini futhi ihambisane nelayisi noma ama-chips.
I-Doner kebab emhlabeni wonke: I-Doner kebab isiphenduke into yokudla okusheshayo emhlabeni wonke eminyakeni edlule. Ijatshulelwa ngezindlela ezihlukene emazweni amaningi kanti kwezinye izindawo iye yamunca namathonya endawo. Kwezinye izifunda, i-doner kebab ibizwa nangokuthi i-shawarma, i-gyros noma i-kebab.
Ukuduma kuka-Doner Kebab: I-Doner kebab idume kakhulu emhlabeni wonke ngenxa yokunambitheka kwayo okumnandi, ukunethezeka kanye nesilinganiso esihle sokusebenza kwentengo. Kuyisidlo esisheshayo nesifinyelelekayo esidume kakhulu phakathi kwabantu bendawo kanye nezivakashi.
Sekukonke, i-doner kebab iwuphawu lokupheka lwe-Turkish cuisine kanye nesenzakalo sokudla okusheshayo kwamazwe ngamazwe esithathe izinhliziyo zabantu abaningi emhlabeni jikelele.
I-Savory Delights: Ukuthola Izinhlobonhlobo zama-Kebabs e-Istanbul
- I-Doner kebab: Lokhu mhlawumbe ukuhluka okudume kakhulu kwe-kebab. I-Doner kebab yenziwe ngenyama egaywe kancane, egayiwe eyosiwe emathelweni aqondile. Ivamise ukuphakelwa ngesinkwa esiyisicaba noma i-pita futhi ihlotshiswe ngemifino namasoso.
- I-Adana kebab: I-kebab ebabayo ebizwa ngegama ledolobha lase-Adana eTurkey. Yenziwa ngewundlu noma inyama yenkomo egayiwe bese ixutshwa nezinongo nopelepele. I-Adana kebab ivamise ukuthoswa ku-grill eyisicaba futhi inikezwe nesinkwa se-pita.
- I-Urfa kebab: Ifana ne-Adana Kebab, kodwa ithambile kancane ngokunambitheka. I-Urfa kebab ivela edolobheni lase-Urfa futhi iqukethe inyama egayiwe eyoliswe ngopelepele nezinongo.
- Iskender kebab: Lolu hlobo lwe-kebab luvela kuyo Bursa futhi iqukethe izingcezu ezincane zenyama ye-kebab eyosiwe ephakelwa isinkwa esithosiwe. Ivame ukuhlotshiswa nge-tomato sauce ne-yogurt.
- I-Cağ Kebab: I-Çağ Kebab iwukugqama okukhethekile kwabadlayo abafuna ukuhlola ukudla okuvamile kwaseTurkey ngenxa yendlela yakho yokulungiselela eyingqayizivele kanye nokunambitheka okuhlukile.
- I-Köfte Kebab: I-Köfte ama-meatballs anongwe athosiwe noma athosiwe. Zingasongwa ngesinkwa se-pita noma zihanjiswe epuleti.
- Sis Kebab: Lolu hlobo lwe-kebab lubandakanya ukugcoba izingcezu zenyama ku-skewers. Ingenziwa ngewundlu, inyama yenkomo noma inkukhu futhi ivame ukuphakelwa nemifino.
- U-Ali Nazik Kebab: Lapha inyama ye-kebab inikezwa ingxube ye-yogurt kanye nesitshalo seqanda esosiwe. Iwuhlobo olunokhilimu nolumnandi lwe-kebab.
- I-Mantar kebab: Lena inguqulo yemifino ye-kebab lapho amakhowe osiwe noma othosiwe futhi anongwe ngezinongo.
- I-Beyti Kebab: Iqanjwe ngompheki odumile waseTurkey, i-Beyti Kebab iwuhlobo lwe-Adana Kebab lapho inyama isongwa, isongwe bese yosiwe. Kuvame ukuhlinzekwa nge-tomato sauce ne-yogurt.
- I-Mantar kebab: Lena inguqulo yemifino ye-kebab lapho amakhowe osiwe noma othosiwe futhi anongwe ngezinongo.
- I-Patlican Kebab: Lena i-eggplant kebab, lapho izingcezu zesitshalo seqanda ezithosiwe zihlanganiswa nenyama kanye ne-tomato sauce.
- I-Kuzu Tandır: I-kebab yendabuko lapho imvu ibhakwa kancane kuhhavini ize ithenda futhi ibe namanzi.
- I-Cigar Kebab: Lolu hlobo lwe-kebab luqukethe isibindi esosiwe esifakwe izinongo. Kuyisidlo esiphundu nesibabayo.
Lezi zinhlobo ezahlukene ze-kebabs ziyizibonelo ezimbalwa nje zezinhlobonhlobo ezinikezwa yi-Istanbul kebab scene. Ezindaweni zokudlela eziphezulu ezingu-10 ze-kebab Istanbul ungathola ukukhethwa kwalokhu okudaliwe okumnandi futhi ujabulele ukunambitheka kwe-Turkish cuisine ngendlela engcono kakhulu.
1. Beyti
I-Beyti Istanbul iyindawo yokudlela edumile etholakala e-Bakırköy, e-Istanbul. Yaziwa ngokudla kwayo okuvelele kwaseTurkey futhi ikakhulukazi ama-kebabs ayo kanye nezici zayo ezigosiwe. Le ndawo yokudlela inegama likaMnu. Beyti, obengamele ukulungiswa kwezitsha ezifana nama-meatball, ama-kebabs, inkukhu eyosiwe kanye ne-T-bone steak kusukela ngeminyaka yawo-1980.
I-Beyti Istanbul izuze idumela elisezingeni lomhlaba ngekhwalithi yokudla kwayo kanye nenkonzo evelele. Izivakashi lapha zingajabulela ukunambitheka kwangempela kwe-Turkish endaweni ethokomele neyamukelekayo. Indawo yokudlela iyindawo yokuhlangana edumile yabantu bendawo kanye nezivakashi ezifuna ukuhlola ukuhlukahluka kwe-Turkish cuisine.
I-T-bone steak iyikhethelo elithile lendawo yokudlela futhi ivame ukubongwa ama-gourmets. Ngaphezu kwalokho, i-Beyti Istanbul inikezela ngezinhlobonhlobo ze-kebabs nezitsha ezigazingiwe ezithokozisa umuzwa wokunambitha. Yindawo ebungaza isiko lokudla kwaseTurkey ngekhwalithi ephezulu kakhulu nobungcweti.
Uma ufuna isipiliyoni sokupheka e-Istanbul eholwa umpheki onolwazi onolwazi lwamashumi eminyaka, i-Beyti Istanbul ifanele ukuvakashelwa. Yindawo lapho ungajabulela khona ukunambitheka kwesintu kwaseTurkey ngokusemandleni akho.
ikheli: Beyti, Şenlikköy, Florya, Orman Sk. No:6-8, 34153 Bakırköy/İstanbul, Turkey
2. Develi1912 Samatya
I-“Develi1912 Samatya” iyindawo yokudlela eyaziwayo e-Istanbul eyaziwa ngokudla kwayo okungokwesiko kwaseTurkey ikakhulukazi ama-kebabs ayo nezinto ezikhethekile ezigazingiwe. Igama elithi “Develi1912” lisho umlando omude nesiko lendawo yokudlela, ebisebenza kusukela ngo-1912 eSamatya, isifunda esinomlando e-Istanbul.
Indawo yokudlela yaziwa ngezitsha zayo zenyama ezisezingeni eliphezulu, okuhlanganisa nezinhlobo ezahlukene ze-kebab, njenge-Adana Kebab ne-Urfa Kebab. Lezi zilungiswa ngokwesiko futhi zithandwa ngabantu bendawo kanye nezivakashi ngokufanayo.
Umkhathi e-Develi1912 Samatya uvame ukuthokomele futhi wamukelekile, futhi iyindawo edumile yokudla kwakusihlwa komndeni, imibuthano nabangane kanye nokutholwa kokupheka. Izivakashi zingajabulela ukunambitheka kwangempela kwe-Turkish ngenkathi zijabulela umlando wesifunda nesiko.
Uma use-Istanbul futhi ufuna ukudla okuyiqiniso kwaseTurkey okuhlinzekwa endaweni eyingqophamlando nejabulisayo, i-Develi1912 Samatya ingaba inketho ethokozisayo yokuzama ama-kebabs endabuko nezinye izibiliboco.
ikheli: Develi1912 Samatya, Kocamustafapaşa, Gümüş Yüksük Sk. No:7, 34098 Fatih/İstanbul, Turkey
3. Harbi Adana Ocakbasi
I-"Harbi Adana Ocakbaşı" iyindawo yokudlela edumile e-Istanbul egxile ekulungiseleleni i-Adana kebab. Igama elithi "Harbi Adana Ocakbaşı" liphakamisa ukuthi iyindawo yokudlela eyiqiniso neyendabuko egxile ekukhiqizeni i-"harbi" (real) Adana kebab.
I-Adana Kebab iwuhlobo olwaziwayo lwe-Turkish kebab olwaqhamuka edolobheni lase-Adana eTurkey. Ngokwesiko kwenziwa ngenyama egayiwe egayiwe (imvamisa eyewundlu noma yenkomo) bese ifakwa ezikebheni ezinde. Inyama ibe isiyosiwa phezu kwamalahle ukuze ibe nephunga elimnandi nelibabayo.
Igama elithi "Ocakbaşı" igama lesiTurkey ngokwezwi nezwi lisho "uhhavini wokugcoba". Ezindaweni zokudlela ezinjalo, inyama ivame ukulungiswa kuma-grill avulekile futhi izivakashi zingabuka uchwepheshe we-grill ewulungiselela.
Ngakho-ke i-“Harbi Adana Ocakbaşı” iyindawo lapho izivakashi zingathola khona ukulungiswa okuyiqiniso kwe-Adana Kebab. Ithuba elihle lokunambitha lokhu okukhethekile okudumile kwaseTurkey ngokusemandleni akho. Umkhathi ezindaweni zokudlela ezinjalo uvamise ukuba nobudlelwano nokwamukela, okuwenza indawo edumile ye-kebab kanye nabathandi benyama eyosiwe.
Uma uhamba e-Istanbul futhi unethuba lokujabulela i-Adana Kebab endaweni eyiqiniso, i-“Harbi Adana Ocakbaşı” ingaba yisinqumo esihle kakhulu sokuzama lokhu okukhethekile okumnandi kwaseTurkey.
ikheli: Harbi Adana Ocakbaşı, Ortaköy, Portakal Ykş. CD. No:2, 34347 Beşiktaş/İstanbul, Türkiye
4. Shehzade Cag Kebap
I-“Şehzade Cağ Kebap” iyindawo yokudlela eyaziwayo e-Istanbul egxile ekulungiseleleni i-Cağ Kebap. I-Cağ Kebap iwuhlobo olukhethekile lwe-kebab olusuka esifundeni sase-Erzurum eTurkey futhi lubonakala ngokulungiselela nokwethulwa kwalo okuyingqayizivele.
I-Cağ Kebap ilungiswa ku-skewer eqondile, efana ne-doner kebab. Inyama, ngokuvamile eyewundlu noma eyenkomo, ipakishwa phezu kwamathe aqondile futhi yosiwe emlilweni wamalahle. Okukhethekile kwe-Cağ Kebap ukuthi inyama igaywe ibe yizicucu ezinkulu kuma-skewers ensimbi akhethekile abizwa ngokuthi "Cağ Tahtı". Lezi zikebhe zibe sezifakwa zibheke phezulu emalahleni avuthayo bese inyama yosiwe kancane, iyenze ibe thambile futhi ibe namanzi.
Ukwethulwa kwe-Cağ Kebap kuyamangaza njengoba inyama eyosiwe ihanjiswa kuma-skewers akhethekile futhi ivame ukuhambisana nesinkwa se-pita, imifino eyosiwe namasoso.
I-“Şehzade Cağ Kebap” iyindawo lapho izivakashi zinethuba lokujabulela lesi sidlo esiyingqayizivele nesimnandi. Kuyinketho ethandwayo yabadlayo abafuna ukuzwa ukudla kwendabuko kwaseTurkey endaweni eyiqiniso neyamukelekayo. Isimo sezindawo zokudlela ezinjalo sivame ukuba nobudlelwano nokwamukela abantu, okwenza ukudla kujabulise nakakhulu.
ikheli: Şehzade Cağ Kebap, Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turkey
5. Seyhmuz Kebap Salonu
I-“Şeyhmuz Kebap Salonu” enye indawo yokudlela edumile e-Istanbul eyaziwa ngama-kebabs nokunye okukhethekile kwaseTurkey. Igama liphakamisa ukuthi indawo ephakela ama-kebabs amnandi.
Ezindaweni zokudlela ezinjalo, izivakashi zingajabulela inhlobonhlobo ye-kebab ehlanganisa i-Adana Kebab, i-Urfa Kebab, i-Döner Kebab nezinye eziningi. I-Kebab ivame ukulungiswa kuma-grill avulekile noma amalahle, okunikeza izitsha ukunambitheka okuyingqayizivele kwentuthu.
I-“Şeyhmuz Kebap Salonu” ivamise ukuhlinzeka ngezinhlobonhlobo zokudla okuseceleni nama-appetizers ahambisana nesipiliyoni sokudlela. Lokhu kuvame ukufaka izinkwa eziyisicaba, imifino eyosiwe, amasoso namasaladi amasha.
Isimo sezindawo zokudlela ezinjalo sivame ukuba nobudlelwane futhi bamukeleke, sizenze izindawo ezidumile zokudla komndeni, ukuhlangana nabangane noma ukudla kwasemini kwebhizinisi. Izinga lezithako namasu okulungiselela endabuko ngokuvamile yizici zalezi zinhlobo zezindawo zokudlela ezibungaza ukudla okuyiqiniso kwaseTurkey.
Uma use-Istanbul futhi uhalela ama-kebabs nezinye izibiliboco zaseTurkey, i-“Şeyhmuz Kebap Salonu” ingaba inketho ethokozisayo yokujabulela lezi zidlo zendabuko. Kuyithuba lokuhlola umhlaba ocebile nohlukahlukene we-cuisine yaseTurkey.
ikheli: Şeyhmuz Kebap Salonu, Mollafenari, Atik Alipaşa Medresesi Sokak 4/A, 34120 Fatih/İstanbul, Turkey
6. Hamdi Restaurant Eminonu
Indawo yokudlela yase-Hamdi e-Eminönü, e-Istanbul ingenye yezindawo zokudlela ezidumile nezihlonishwayo edolobheni. Igqame ngokudla kwayo okuhle kakhulu kwaseTurkey nokubukwa kwayo okumangalisayo kweBosphorus. Indawo yokudlela itholakala eduze kwebhuloho lase-Galata futhi ayinikezi izivakashi ithuba lokudla kuphela kodwa futhi nemibono emangalisayo yendawo ezungezile yomlando ye-Eminönü kanye ne-Bosphorus.
Indawo yokudlela idume kakhulu ngokukhethwa kwayo kwezitsha zenyama, okuhlanganisa izinhlobo ezahlukene ze-kebab, njenge-Adana Kebab ne-Urfa Kebab, kanye nenyama eyosiwe kanye ne-kofte (amabhola enyama). Izitsha zivame ukulungiswa kuma-grill amalahle avulekile, okunikeza izitsha iphunga elimnandi nelomusi.
Okugqamile kwendawo yokudlela yase-Hamdi futhi uhla lwayo olubanzi lweziqalisi zaseTurkey kanye ne-meze, ezilungele ukuqedela umuzwa wokupheka. Okukhethiwe kusuka ku-hummus ne-baba ghanoush kuya kumasaladi amasha neziqalo ezifudumele.
Umkhathi endaweni yokudlela yase-Hamdi uvame ukuba yinhle futhi umema, okwenza kube indawo efanelekile yemicimbi ekhethekile, izidlo zakusihlwa zothando noma izidlo zasemini zebhizinisi. Imibono ye-Bosphorus kanye neGolden Horn yenza indawo yokudlela ibe indawo encomekayo, ngisho nasemini nasebusuku.
Sekukonke, Indawo yokudlela yase-Hamdi iyindawo lapho izivakashi zingajabulela khona ukudla okucebile kwaseTurkey endaweni ekhangayo futhi ingelinye lamakheli aphezulu e-Istanbul kubathandi be-gourmet.
ikheli: Indawo yokudlela yase-Hamdi Eminönü, Rüstem Paşa Mah Tahmis Caddesi, Kalçin Sk. No:11, 34116, Turkey
7. Zubeyir Ocakbasi
I-Zübeyir Ocakbaşı enye indawo yokudlela edumile e-Istanbul eyaziwa ngama-kebabs ayo kanye nezitsha ze-grill zaseTurkey. Igama elithi "Ocakbaşı" libonisa ukuthi yindawo lapho inyama ilungiswa khona kuma-grill amalahle avulekile, okunikeza izitsha ukunambitheka okukhethekile.
Ngokufanayo nezinye izindawo zokudlela zesi-Turkey ezisebenza nge-kebabs, i-Zübeyir Ocakbaşı inikezela ngokukhethwa okubanzi kwezitsha zenyama okuhlanganisa i-Adana Kebab, i-Urfa Kebab, i-Beyti Kebab nokuningi. Ukulungiselela kuvame ukwenzeka emakhishini avulekile ukuze izivakashi zikwazi ukubuka inyama ilungiswa ku-grill.
Izitsha eziseceleni nama-appetizers ezindaweni zokudlela ezinjalo nazo ziyaphawuleka. Lokhu kufaka phakathi isinkwa esiyisicaba esisha, imifino eyosiwe, amasoso ahlukahlukene namasaladi amasha. Lokhu kudla okuseceleni kuhambisana nama-kebabs futhi kusiza ukuqeda isipiliyoni sokudlela.
Umkhathi e-Zübeyir Ocakbaşı uvame ukuba mnandi futhi ube nobudlelwane, futhi indawo yokudlela iheha abantu bendawo kanye nezivakashi. Yindawo enhle yokuhlola umhlaba ocebile nohlukahlukene wokudla kwe-grill yaseTurkey ngenkathi ujabulela ukuphila nokungenisa izihambi kwesiko laseTurkey.
Uma use-Istanbul futhi uhahela ama-kebabs amnandi nezinto ezikhethekile ezigazingiwe, i-Zübeyir Ocakbaşı iyindlela enhle kakhulu yokunambitha ukunambitheka kwangempela kwaseTurkey nokuzwa umoya wokwamukela wendawo yokudlela yomdabu yaseTurkey.
ikheli: Zübeyir Ocakbaşı/Taksim, Şehit Muhtar, 28, Bekar Sk., 34435 Beyoğlu/İstanbul, Turkey
8. Fikret Yılmaz Ocakbasi
I-Fikret Yılmaz Ocakbaşı iyindawo yokudlela e-Istanbul egxile kakhulu ekulungiseni izitsha ze-grill zaseTurkey nama-kebabs. Igama elithi "Ocakbaşı" libonisa ukuthi inyama ilungiswa ezitsheni ezivulekile zamalahle, ezinikeza izitsha iphunga elikhethekile lentuthu nephunga elimnandi.
Ezindaweni zokudlela ezinjalo, izivakashi zingajabulela izinhlobonhlobo zezitsha zenyama ezihlanganisa i-Adana Kebab, i-Urfa Kebab, i-Beyti Kebab nezinye eziningi. Inyama ivame ukulungiswa emakhishini avulekile ukuze izivakashi zibone ubuciko bokosa.
Izitsha eziseceleni kanye neziqalo nakho kuyingxenye ebalulekile yesipiliyoni sokudlela. Lokhu kufaka phakathi isinkwa esiyisicaba esisha, imifino eyosiwe, amasoso ahlukahlukene namasaladi amasha. Lezi zidlo ezisemaceleni zihambisana kahle nama-kebabs futhi zengeza kulwazi oluphelele.
Isimo sase-Fikret Yılmaz Ocakbaşı sivame ukuba mnandi futhi sibe nobudlelwane, okwenza indawo yokudlela ibe indawo yokuhlangana edumile yokudla kwakusihlwa komndeni, ukuhlangana nabangane kanye nezidlo zasemini zebhizinisi. Yindawo lapho izihambeli zingajabulela khona izinhlobonhlobo ezicebile ze-grill yaseTurkey endaweni yokwamukela.
Uma use-Istanbul futhi uhalela ama-kebabs amnandi nezitsha ezigazingiwe, i-Fikret Yılmaz Ocakbaşı ingaba yisinqumo esihle sokunambitha ukunambitheka kwendabuko kwaseTurkey futhi uzwe i-ambience ephilayo yendawo yokudlela ye-grill yaseTurkey.
ikheli: Fikret Yılmaz Ocakbaşı, Esentepe, Salih Tozan Sk. No: 1/A, 34394 Şişli/İstanbul, Turkey
9. Kaşıbeyaz Bosphorus
I-Kaşıbeyaz Bosphorus iyindawo yokudlela edumile e-Istanbul eyaziwa ngokudla kwayo okuhle kwaseTurkey nendawo yayo ebabazekayo e-Bosphorus. Le ndawo yokudlela ayinikezi izivakashi kuphela izitsha ezimnandi kodwa futhi inika ukubukwa okumangalisayo kwe-Bosphorus, okungenye yezindlela zamanzi ezigqama kakhulu emhlabeni.
Ukudla kwe-“Kaşıbeyaz Bosphorus” kuhlukene futhi kunikeza izinhlobonhlobo zezitsha zaseTurkey, okuhlanganisa ama-kebabs ahlukahlukene, i-meze (iziqalisi), izitsha zezinhlanzi nama-dessert. Izitsha zivame ukulungiselelwa kusetshenziswa izithako zekhwalithi ephezulu kanye namasu endabuko ukuze kunikezwe izivakashi isipiliyoni sangempela sokupheka.
Indawo yokudlela e-Bosphorus iyenza indawo edumile yemicimbi ekhethekile, izidlo zakusihlwa zothando noma ukujabulela nje ukubuka. I-“Kaşıbeyaz Bosphorus” inikeza isimo esingasoze salibaleka, ikakhulukazi ekushoneni kwelanga.
Ngaphezu kwemibono emangalisayo kanye nokudla okuhle kakhulu, indawo yokudlela ivame ukunikeza umoya ofudumele nowokwamukela obonakala ngokwamukela izihambi zaseTurkey. Yindawo lapho izivakashi zingajabulela khona ukudla okucebile kwaseTurkey endaweni ekhangayo.
Uma use-Istanbul futhi ufuna isipiliyoni sokudlela esikhethekile esihlanganiswe nokubukwa okumangalisayo kwe-Bosphorus, i-Kaşıbeyaz Bosphorus ingaba yisinqumo esihle kakhulu sokuzwa ubuhle bedolobha kanye nokwehlukahlukana okucebile kwe-Turkish cuisine.
ikheli: Yeniköy Kaşıbeyaz Bosphorus, Yeniköy, Köybaşı Cd. Inombolo:10, 34464 Sarıyer/İstanbul, Türkiye
10. Ciya Kebab
I-Çiya Kebab iyindawo yokudlela eyaziwayo e-Istanbul egxile ekulungiseni ama-kebabs omdabu waseTurkey. Iyingxenye yesakhiwo esidumile se-Çiya, esifaka nendawo yokudlela ephakela izitsha zesifunda zaseTurkey kanye nekhefi. I-Çiya Kebab itholakala esifundeni saseKadıköy ohlangothini lwase-Asia e-Istanbul.
Indawo yokudlela yaziwa ngama-kebab ayo angempela okuhlanganisa i-Adana Kebab, i-Urfa Kebab, i-Beyti Kebab nezinye eziningi. Ukulungiselela kuvame ukwenziwa ezitsheni zamalahle ukuze kunikeze ama-kebabs ukunambitheka kwawo kwentuthu. Izinga lezithako kanye nendlela yokulungiselela yendabuko yizimpawu ze-Çiya Kebab.
Isimo endaweni yokudlela ngokuvamile sithokomele futhi siyakhanga, futhi iyindawo edumile yabathandi be-kebabs nenyama eyosiwe. Izivakashi zingajabulela ukunambitheka kwangempela kwe-Turkish endaweni ejabulisayo.
I-Çiya Kebab iyingxenye yesakhiwo esikhulu se-Çiya, esinikezelwe ekulondolozeni nasekukhuthazeni ukudla kwaseTurkey kanye nokwehlukahlukana kwesifunda kokudla kwaseTurkey. Indawo yokudlela isiza ukulondoloza nokugubha isiko elicebile le-gastronomic laseTurkey.
Uma use-Istanbul futhi ufuna ama-kebabs omdabu wase-Turkish, i-Çiya Kebab ikufanele ngempela ukuvakashelwa ukuze inambithe lezi zici ezikhethekile ngokusemandleni abo. Kuyithuba lokuthola izinhlobonhlobo zokupheka zaseTurkey.
ikheli: Çiya Sofrası, Caferağa, Güneşli Bahçe Sok, 34710 Kadıköy/İstanbul, Turkey
Isiphetho
"Izindawo zokudlela eziphezulu eziyi-10 ze-Kebab e-Istanbul" zinikeza uhambo olujabulisayo lokupheka kuleli dolobha elithakazelisayo elaziwa ngokuhlukahluka kwalo okucebile kwe-gastronomic. Kulokhu kubuyekezwa sibheka amaphuzu avelele alolu hambo:
- Isiko nesimanje: E-Istanbul, izindawo zokudlela eziphezulu eziyi-10 ze-kebab zihlanganisa ngobuhlakani isiko nesimanje. Banikeza ama-kebabs ngendlela yawo eyiqiniso kakhulu, kodwa futhi nangezinguquko ezintsha.
- Izinhlobonhlobo ze-kebabs: Ukusuka e-Adana Kebab kuya e-Urfa Kebab kuya e-Döner Kebab nokunye okukhethekile, i-Istanbul inikezela ngezinhlobonhlobo ezihlaba umxhwele zama-kebabs agujwa kulezi zindawo zokudlela.
- Ukulungiselela okuyiqiniso: Ama-kebabs avame ukuphekwa ezitsheni ezivulekile zamalahle, okuwanika ukunambitheka okuyingqayizivele kwentuthu. Izinga lezithako kanye nendlela yokulungiselela yendabuko kuwuphawu lwalezi zindawo zokudlela.
- Izitsha zangasese neziqalo: Ama-kebabs amnandi ngokuvamile ahlanganisa isinkwa esisha se-pita, imifino eyosiwe, amasoso namasaladi aqabulayo. Lezi zitsha eziseceleni ziphelelisa izitsha ngokuphelele.
- Isimo somphakathi: Izindawo zokudlela zivame ukunikeza umoya wokuzijabulisa nowokwamukela, olungele ukudla komndeni, imihlangano nabangane noma ukudla kwasemini kwebhizinisi.
- Ukubuka okumangalisayo: Ezinye zezindawo zokudlela zinikeza ukubukwa okumangalisayo kwe-Bosphorus, okwenza isipiliyoni sokudlela sikhumbuleke nakakhulu.
Sekukonke, izindawo zokudlela eziphezulu eziyi-10 ze-kebab e-Istanbul zinikeza ithuba lokuzwa ukudla okucebile kwaseTurkey okungcono kakhulu. Inhlanganisela yezidlo eziconsisa amathe, ukulungiselelwa kwendabuko kanye nomoya wokwamukela kwenza lezi zindawo zokudlela zibe yisidingo kwabadlayo nabahambi abafuna ukuthola ukuhlukahluka kokupheka kwase-Istanbul.
