Injabulo yokupheka e-Antalya: thola ama-flavour e-Turkish Riviera
Ibhodwe elincibilikayo lamasiko eTurkish Riviera, i-Antalya ayaziwa kuphela ngamabhishi ayo amahle nezindawo zomlando, kodwa futhi nokudla kwayo okuhle kwendawo. I-gastronomy e-Antalya idili lezinzwa, elibonakala ngengxubevange yamathonya aseMedithera, e-Anatolian naseMpumalanga. Lapha uzothola yonke into kusukela ekudleni kwasolwandle okusha kuya kwezibiliboco zendabuko zaseTurkey. Isitsha ngasinye sixoxa indaba yesifunda nabantu baso, okuthuthukisa ukuvakasha kwakho Antalya isipiliyoni esingenakulibaleka sokupheka.
Umlando wokudla wase-Antalya: I-mosaic yama-flavour
Ukudla kwe-Antalya kunezimpande zako emlandweni ocebile wesifunda nendawo. Kuye kwalolongwa phakathi namakhulu eminyaka impucuko ehlukahlukene eshiye uphawu lwazo lapha. Kusukela emathafeni avundile nolwandle olucebile, ukudla kwasendaweni bekulokhu kusebenzisa izithako ezisanda kuzalwa ukuze kwakhiwe ukunambitheka okuhlukahlukene. Zonke izitsha e-Antalya zixoxa indaba yamasiko amise lesi sifunda ngokuhamba kwesikhathi.
Isaladi ye-Tahini piyaz
"I-Tahini Piyaz Salad" iyisidlo esidumile e-Antalya. Kule saladi yendabuko, ubhontshisi omisiwe uhlanganiswe ne-tahini sauce, i-garlic kanye noviniga. Ingxube idala ukunambitheka okuyingqayizivele okumnandi.
Ukuze ulungise "I-Tahini Piyaz Salad", qala ubilise ubhontshisi omisiwe kuze kube yilapho uthambile. Bese zipholile futhi zixutshwe nengxube ye-tahini sauce, i-garlic, uviniga namafutha omnqumo. Le sosi inikeza isaladi ukunambitheka kwayo okuhlukile nokuthungwa okukhilimu.
"I-Tahini Piyaz Salad" inganikezwa njengesiqalo noma isidlo esiseceleni ezifundweni eziyinhloko. Kucebile ngamaprotheni namafutha anempilo, inikeza indlela emnandi yokujabulela ukudla kwasendaweni kwase-Antalya. Qinisekisa ukuthi uzama le saladi uma unethuba lokuhlola okuthokozisayo kwesifunda. Ama-taste buds akho azokubonga!
Arap Kadayif
I-“Arap Kadayıf” iwuphudingi omnandi odumile e-Turkish cuisine, okuhlanganisa nesifunda sase-Antalya. Le dessert ivame ukuhlinzekwa ngezikhathi ezikhethekile nemikhosi, kodwa ingatholakala nasezindaweni zokudlela nasezitolo ezimnandi e-Antalya.
Ukuze kulungiswe i-“Arap Kadayıf”, imicu emincane yenhlama, eyenziwe kusetshenziswa inqubo ekhethekile, yosiwe ngebhotela noma imajarini kuze kube nsundu yegolide futhi ibe crispy. Khona-ke ingxube yesiraphu emnandi ehlanganisa ushukela, amanzi kanye nejusi kalamula ithululelwa phezu kwemicu yenhlama ethosiwe. Imicu yenhlama imunca ingxube yesiraphu futhi ibe mnandi futhi ibe namanzi.
I-“Arap Kadayıf” ingalethwa iyodwa noma nenqwaba ka-ayisikhilimu futhi ijabulisa labo abathanda ama-dessert amnandi nanamathelayo. Kuwuphudingi wendabuko owaziswa ngesiko laseTurkey, futhi uma uvakashela e-Antalya, qiniseka ukuthi uyazama ukuze ujabulele uhlangothi oluhle lwesifunda.
USerpme Borek
I-"Serpme Börek" ikhekhe elimnandi laseTurkey elidume kakhulu e-Antalya nakwezinye izingxenye zeTurkey. Bagcwele ophaya benhlama, abavame ukulungiswa ngendlela yonxantathu noma imiqulu. Inhlama igoqwe ibe mncane futhi igcwele ukugcwaliswa okubabayo, ngokuvamile okuhlanganisa inyama egayiwe, u-anyanisi, izinongo namakhambi.
Izingcezu zenhlama ezigcwalisiwe zibe sezibhakwa kuze kube nsundu osagolide futhi zibe crispy. I-“Serpme Börek” ingenziwa njengesiphuzo, ukudla okulula noma inkambo eyinhloko futhi iyisidlo esidumile e-Turkish cuisine.
Izinguqulo ezihlukahlukene ze-"Serpme Börek" zilungiswa e-Antalya nakwezinye izingxenye zaseTurkey, kuhlanganise nezinguqulo zemifino egcwele isipinashi noma ushizi. Leli khekhe elimnandi liwukudla kulabo abafuna ukuzwa ukunambitheka kwe-Turkish cuisine. Uma uvakashela e-Antalya, qiniseka ukuthi uzama i-“Serpme Börek” ukuze uthole ukunambitha ukudla kwasendaweni.
I-Tahini Kabak Dessert
I-Tahini Kabak dessert iyiphudingi elimnandi futhi elingokwesiko elivela ku-Turkish cuisine. Ivame ukulungiswa e-Antalya nakwezinye izingxenye ze-Türkiye. Le dessert ihlanganisa ukunambitheka okucebile kwe-tahini (sesame paste) nobumnandi bethanga noma u-squash.
Ukulungiselela i-tahini kabak dessert ngokuvamile kuhilela ukupheka ithanga noma izingcezu zethanga kuze kuthambe bese kuxutshwa ne-tahini noshukela ukuze kwakhiwe ingxube ekhilimu nemnandi. Ngezinye izikhathi ama-walnuts aqoshiwe noma ama-alimondi nawo ayangezwa ukunikeza i-dessert ukuthungwa okwengeziwe kanye nokunambitheka.
Umphumela uba uphudingi omnandi onikeza inhlanganisela ephelele yobumnandi nokunotha. Sivame ukukuphakela njengophudingi, futhi ungawujabulela ufudumele noma ubanda. Uphudingi wethu we-Tahini Kabak uyindlela emnandi yokuzwa ukunambitheka kwe-Turkish cuisine, ikakhulukazi uma uvakashele e-Antalya. Iwuphudingi oludumile olujatshulelwa abantu bendawo kanye nezivakashi zethu eziyigugu ngokufanayo. Lungela ukuzwa ukunambitheka okumnandi nokwanelisayo kwe-Antalya.
I-Bagaca
I-Bağaça iyikhekhe lendabuko laseTurkey elijatshulelwa ezindaweni eziningi zaseTurkey, okuhlanganisa ne-Antalya. Bangamaphayi enhlama amancane, acwebezelayo avame ukulungiswa ngokugcwaliswa okuhlukahlukene. I-Bağaça ingaba mnandi noma ibe mnandi futhi iyisidlo esidumile ngezikhathi ezahlukahlukene.
Inguqulo emnandi ye-bağaça ivamise ukulungiswa ngokugcwaliswa okufana nesipinashi, ushizi, amazambane, inyama egayiwe noma ezinye izithako ezinoshukela. Sivamise ukuwabumba abe ngonxantathu abancane noma ama-crescent bese sibhaka kuze kube nsundu osagolide futhi kube crispy. Leli ikhekhe elimnandi elidumile ongalijabulela e-Antalya. Zama futhi umangale ngama-flavour amnandi.
Inguqulo emnandi ye-bağaça ivamise ukwenziwa ngokugcwaliswa okumnandi okufana nojamu, amantongomane, ushukela noma isiraphu. Lokhu okuhlukile kuwuphudingi oludumile futhi kuvame ukujatshulelwa ngezikhathi ezikhethekile noma njengokudla okulula okumnandi.
I-Bağaça iyikhekhe elishintshashintshashintshayo elinganikezwa ngokufudumele nasezingeni lokushisa elilingana negumbi. Kuwukungezwa okumnandi kokudla kwaseTurkey futhi kuthokozelwa abantu bendawo kanye nezivakashi ngokufanayo. Lapho uvakashela e-Antalya, kufanele nakanjani uzame i-Bağaça ukuze ujabulele ukuhlukahluka kwe-Turkish cuisine. Ngokuqinisekile uzojabulela ama-flavour amnandi.
Isobho le-Kulakli
Isobho le-Kulaklı isobho lendabuko laseTurkey elilungiselelwe ezindaweni ezihlukahlukene zaseTurkey, kuhlanganise ne-Antalya. Igama elithi "Kulaklı" ngokwezwi nezwi lisho ukuthi "ngezindlebe" futhi libhekisela emumeni ohlukile wezingcezu zenhlama ezisetshenziswe kule sobho, ezikhumbuza izindlebe zomuntu.
Izithako eziyinhloko zesobho le-Kulaklı ngokuvamile yinyama yenkomo noma yewundlu, u-anyanisi, utamatisi, izinongo kanye nofulawa. Inyama iqala iphekwe ize ithambe bese ibiliswa emhluzweni onambitheka no-anyanisi notamatisi. Inhlama "yezindlebe" yenziwe ngofulawa, amanzi nosawoti bese iphuma ibe yimibuthano emincane emincane. Lezi zindilinga zenhlama zengezwa esobhoni futhi ziphekwe zize zivuvuke futhi zithathe isimo sezindlebe.
Isobho linomusa futhi liyagcwalisa, futhi izindlebe zenhlama zinikeza ukuthungwa okuyingqayizivele. Ivamise ukuthelwa ngejusi kalamula omusha futhi ihlotshiswe ngamakhambi amasha njengeparsley noma iminti ukuze kuthuthukiswe ukunambitheka.
Isobho le-Kulaklı liyinketho ethandwayo ezinsukwini zasebusika ezibandayo njengoba lifudumala futhi ligcwalisa isisu. Uma ufuna ukuhlola izinto ezithokozisayo zokupheka zase-Antalya, qiniseka ukuthi uzama isobho le-Kulaklı ukuze uthole ukunambitheka okuyiqiniso kwesifunda. Ngokuqinisekile uzobonga imiphumela enenzuzo yalesi sobho.
Isobho likaGuluklu
Isobho le-Gülüklü isobho elibaluleke kakhulu e-Antalya futhi lilungiselelwa imishado nezinye izikhathi ezikhethekile noma ikakhulukazi izivakashi ezibalulekile emndenini. Libuye libizwe ngokuthi “isobho lomshado” ngoba lalike ladliwa emadilini omshado. Namuhla ayijatshulelwa kuphela ngezikhathi zamaholide kodwa nasempilweni yansuku zonke yezakhamizi zase-Antalya. Ngenxa yokuthandwa kwayo, kungashiwo ukuthi iyona isobho ethakaselwa kakhulu esifundeni. Uma uvakashela e-Antalya, qiniseka ukuthi uzama le sobho esiphundu futhi ujabulele ukuthintwa kwesiko lendawo.
I-Mercimek Dondurması (Lentil Ice Cream)
I-Mercimek dondurması, eyaziwa nangokuthi i-lentil ice cream, iyiswidi eyingqayizivele futhi emnandi evela eTurkey. Iqukethe udali obomvu, ushukela, amanzi nezinongo. Umphumela uba u-ayisikhilimu oqabulayo onenothi elincane le-nutty kanye nobumnandi obumnandi. I-Mercimek dondurması idume kakhulu ekudleni kwaseTurkey futhi ivamise ukujatshulelwa ngezinsuku ezishisayo zasehlobo. Uma unethuba, kufanele nakanjani uzame le ice cream eyingqayizivele, ngokuqinisekile izojabulisa ukunambitheka kwakho.
Tırmış
I-Lupins imbewu kabhontshisi ophuzi. Ngokuvamile ungathola ama-lupins ezimbizeni, afana neminqumo namakhukhamba athengiswa ku-brine. Ungawajabulela ngokwenza ukudabuka okuncane esikhumbeni futhi "ukhiphe" imbewu ngqo emlonyeni wakho. Ngaphandle kwalokho, zingadliwa nesikhumba. Ngokwesiko, i-lupin ivame ukudliwa njengokudla okulula. Ukunambitheka kufana nokusikhumbuza uphizi.
Hibesh
I-Hibeş iyingxube yezinongo edumile evela ekudleni kwaseNyakatho Afrika. Izithako eziyinhloko yi-cumin egayiwe, i-garlic, i-paprika, ne-coriander. Le ngxube yezinongo ivame ukusetshenziswa njengediphu noma isinongo ezitsheni ezahlukahlukene. Ekuphekeni kwaseMoroccan naseTunisia, i-hibeş iyisithako esivamile kumasemishi nokudla okulula. Inikeza izitsha ukunambitheka okubabayo nokunephunga elimnandi. Ungakwazi futhi ukuzenzela kalula i-Hibeş ngokuxuba izinongo ezingenhla bese wengeza usawoti namafutha omnqumo ukuze ukunambitha. Kuyinhlanganisela yezinongo eguquguqukayo ekwazi ukufaka izinongo izitsha eziningi.
Legen Kömbesi
I-Leğen Kömbesi, eyaziwa nangokuthi "i-Leğen Kebabı", iyisidlo sendabuko esivela ku-cuisine yaseTurkey. Iqukethe izinkwa eziyisicaba ezibhakwa kuhhavini wobumba (Leğen). Izinkwa eziyisicaba zivame ukugqitshwa ngengxube yenyama egayiwe, izinongo kanye nesoso katamatisi bese zibhakwa kuhhavini kuze kube crispy.
Lesi sidlo sithandwa kakhulu esifundeni sase-Antalya eTurkey futhi ngokuvamile sithengiswa njengokudla komgwaqo. Inhlanganisela yesinkwa esicwebezelayo esiyisicaba kanye nenyama egayiwe emnandi yenza i-Leğen Kömbesi ibe ukudla okumnandi, okuvamise ukuphakelwa nesosi yeyogathi nemifino emisha.
I-Leğen Kömbesi isipiliyoni sokunambitha okufanele uzame nakanjani uma ufuna ukuthola izinto ezithokozisayo zokupheka zokudla kwaseTurkey. Kuyisidlo esidumile futhi okukhethekile okumnandi e-Antalya.
Domates Civesi
I-Domates Civesi, eyaziwa nangokuthi "imifino katamatisi," isidlo esidumile saseTurkey esivame ukuphekwa esifundeni sase-Antalya. Kuyisidlo esilula kodwa esimnandi esenziwe ngotamatisi, u-anyanisi, upelepele oluhlaza nezinongo.
Ukuze ulungise i-Domates Civesi, qala uthose u-anyanisi emafutheni aze athambe futhi abe nsundu kancane. Khona-ke utamatisi osikiwe kanye nopelepele oluhlaza kwengezwa futhi kufakwe izinongo ezifana ne-paprika, i-cumin nosawoti. Isitsha siphekwa kancane kuze kube yilapho utamatisi nopelepele sethambile futhi ama-flavour ahlanganiswe kahle.
I-Domates Civesi ingasetshenziswa yodwa njengesifundo esikhulu noma njengesitsha esiseceleni kwezinye izitsha. Kuyisidlo esisha nesinempilo esithwebula ukunambitheka kwamatamatisi avuthwe yilanga nezinongo ezinuka kamnandi. Uma ufuna ukuhlola ukudla kwaseTurkey, kufanele nakanjani uzame i-Domates Civesi, ikakhulukazi uma use-Antalya.
Toros Salatasi
I-Toros Salatası, eyaziwa nangokuthi "i-Taurus Mountain Salad," iresiphi yesaladi yaseTurkey eqabulayo edumile esifundeni sase-Antalya. Le saladi igqama ngezithako zayo ezinempilo kanye nenhlanganisela yemifino emisha neminqumo.
I-Toros Salatası ihambisana nezitsha eziningi zaseTurkey futhi ihamba kahle kakhulu nenyama eyosiwe noma inhlanzi. Kuyindlela emnandi yokujabulela ukunambitheka kwesifunda sase-Antalya kuyilapho uzuza ezithakweni ezinempilo.
Enginearı Girit Kebabı
I-Enginarlı Girit Kebabı, eyaziwa nangokuthi “i-Artichoke Girit Kebab”, iyisidlo saseTurkey esihlwabusayo esinenhlanganisela eyingqayizivele yama-artichokes nenyama egayiwe. Lesi sidlo sidumile esifundeni sase-Antalya futhi sinikeza indlela emnandi yokujabulela ukunambitheka kwe-cuisine yaseTurkey.
Lesi sidlo esiphundu ngokuvamile sinikezwa ilayisi noma isinkwa se-pita futhi singahlotshiswa ngezingcezu zikalamula kanye neparsley entsha. U-Enginarlı Girit Kebabı uyisibonelo esimnandi sokuhlukahluka kokupheka kwe-Turkish cuisine futhi kuyadingeka kwabadlayo abafuna ukuzwa ukunambitheka kwe-Antalya.
Alanya Bohcasi
U-Alanya Bohçası, owaziwa nangokuthi “Alanya "I-Pastry" i-dessert yaseTurkey ethandwayo elungiselelwe esifundeni sase-Antalya futhi ikakhulukazi e-Alanya. Leli khekhe libonakala ngokugcwala kwalo okumnandi kanye nongqimba lwenhlama oluthambile. Kungukudla okulula okudumile kanye nobumnandi obumnandi kubathandi bokudla.
I-Alanya Bohçası iyidessert edumile yemikhosi, imibuthano yomndeni kanye nemicimbi ekhethekile e-Antalya. Ngokuvamile ukunikezwa itiye noma ikhofi, kuyisibiliboco esimnandi esibonisa ukunambitheka kwesifunda sase-Antalya. Uma ufuna ukuzama uphudingi waseTurkey, kufanele ube no-Alanya Bohçası ohlwini lwakho. Jabulela lokhu sibiliboco kwendabuko futhi uzwe ukunambitheka kwe-Antalya.
Ubhanana
Ubhanana wezimbongolo i-Antalya yisithelo esiyingqayizivele esikhula esifundeni futhi sithandwa phakathi kwabantu bendawo kanye nezivakashi ngokufanayo. Lawa mabhanana amancane, amnandi athola igama ngenxa yobukhulu bawo obuncane kanye nokunambitheka okumnandi okuwehlukanisa nobhanana ovamile.
Okwenza ubhanana wezimbongolo ubaluleke ubumnandi bawo kanye nokuthambekela okubucayi kwenyama. Mancane kunobhanana ajwayelekile futhi anesikhumba esiphuzi ngokugqamile. Lapho uwacweba futhi uwaluma emlonyeni wakho, uzwa ukuqhuma kwama-flavour amnandi ajabulisa ulwanga.
Lezi zithelo azigcini nje ngokumnandi, kodwa futhi zinemisebenzi eminingi ekhishini. Angadliwa aluhlaza, asetshenziswe kumasaladi ezithelo, noma afakwe kuma-smoothie nama-dessert. Iphunga labo eliyingqayizivele linikeza izitsha eziningi ukuthinta okukhethekile.
Ubhanana wezimbongolo awugcini nje ngokujabulisa ukudla, kodwa futhi uwukunambitha okuncane kokuhlukahluka nokunotha kokukhiqizwa kwendawo e-Antalya. Uma uvakashela isifunda, qiniseka ukuthi uthatha ithuba lokunambitha lezi zithelo ezinoshukela futhi uzivumele uyengwe ukunambitheka kwazo okuhlukile. Kuyinto okungafanele uyiphuthele uma ufuna ukuthola amagugu okupheka e-Antalya.
Fisch
Kufanele nakanjani uzame izinhlanzi ezintsha e-Antalya. Izinhlobonhlobo zezinhlobo zezinhlanzi esifundeni cishe azipheli, futhi kukhona ezinye izinketho ezinhle okufanele uzame nakanjani. Phakathi kwezinhlobo ezahlukene zezinhlanzi ezihlinzekwa e-Antalya, ungathola i-barracuda, i-bream, i-grouper, i-sea bass, i-mullet ne-swordfish. Ngayinye yalezi zinhlobo zezinhlanzi inokunambitheka kwayo okuyingqayizivele kanye nezinzuzo zokupheka. Kuyindlela emnandi yokuzwa ukunambitheka kwe-Turkish cuisine, ikakhulukazi uma uvakashela e-Antalya.
E-Antalya ungajabulela izinhlanzi ngendlela yendabuko nemnandi nge-Tarato sauce. Le sosi yenziwe nge-tahini (imbewu yesesame), ijusi kalamula, uviniga, usawoti, ugaliki namafutha omnqumo. Inikeza isidlo sezinhlanzi ukunambitheka okumangalisayo nokuvumelana okunokhilimu. Inhlanganisela yenhlanzi entsha, ethambile kanye nesoso ye-Tarato isipiliyoni sokunambitha okungafanele sikugeje.
Ezindaweni zokudlela zase-Antalya, ikakhulukazi ngasogwini, uzothola inqwaba yezidlo zasolwandle, kusukela kunhlanzi eyosiwe kuya esobho lenhlanzi kuya kwinhlanzi ethosiwe. Kungakhathaliseki ukuthi yisiphi isidlo osikhethayo, uzobonga ikhwalithi kanye nokusha kwezithako kanye nokulungiswa ngokuvumelana nezindlela zokupheka zendabuko.
Ukudla izinhlanzi ezintsha e-Antalya akuyona nje into yokupheka, kodwa futhi kuyithuba lokuthola isiko lokudoba elicebile lesifunda nokudla kwasolwandle okusha. Zithokozise ngalokhu okumnandi ngenkathi uhlola i-Antalya futhi ujabulele ukunambitheka kwe-Mediterranean epuletini lakho.
Beaver Frigya Dolması
I-Biber Frigya Dolması isidlo esimnandi saseTurkey esijatshulelwa e-Antalya nakwezinye izingxenye zaseTurkey. Lona upelepele ogxishiwe olungiselelwe nengxube ebabayo yerayisi, inyama egayiwe, izinongo namakhambi. Igama elithi “Frigya” libhekisela endaweni yaseFrigia yaseTurkey yasendulo, lapho kwaqala khona lokhu kudla.
Ukuze ulungise i-Biber Frigya Dolması, qala ngokulungisa upelepele ngokusika iziqongo bese ukhipha imbewu. Khona-ke ukugcwaliswa kwenziwa ngelayisi, inyama egayiwe (ngokuvamile inyama yenkomo noma iwundlu), u-anyanisi, u-garlic, unamathisele utamatisi kanye nengxube yezinongo namakhambi. Izinongo ezijwayelekile zifaka i-paprika, upelepele omnyama kanye ne-cumin, okunikeza isidlo ukunambitheka kwaso.
I-pepper elungisiwe ifakwe ngokugcwaliswa futhi iphekwe embizeni eno-tomato sauce namanzi. Njengoba bepheka, upelepele ubamba ukunambitheka kwesosi katamatisi nokugxusha, okuphumela esitsheni esimnandi.
I-Biber Frigya Dolması iyisitsha esinenhliziyo futhi esigcwalisayo esivamise ukuphakelwa iyogathi noma ukukhanywa kwejusi kalamula. Kuyisidlo esidumile e-Turkish cuisine futhi kuyindlela enhle yokujabulela ukunambitheka kwe-Antalya nesifunda.
Antalya Usulü Siyah Fasulye Piyazı
I-Antalya Usulü Siyah Fasulye Piyazı, eyaziwa nangokuthi isaladi likabhontshisi omnyama wesitayela sase-Antalya, iyisidlo esimnandi saseTurkey esijatshulelwa esifundeni sase-Antalya nakwezinye izingxenye zaseTurkey. Isaladi eliqabulayo elivame ukukhonzwa njenge-appetizer noma i-side dish.
