I-Kebab ingesinye sezitsha zaseTurkey ezidume kakhulu nezidumile emhlabeni. Isuka eTurkey, i-kebab isiphenduke enye yezinketho zokudla okusheshayo ezaziwa kakhulu emazweni amaningi.
I-Doner iyinyama egaywe kancane e-skewered ku-skewers. Inyama ingaba eyenkomo, eyewundlu noma eyenkukhu futhi ivamise ukuyoliswa ngo-anyanisi, utamatisi kanye nopelepele. Khona-ke igoqwe ngesinkwa esiyisicaba (i-lahmacun noma i-pide) bese ihanjiswa ne-yogurt noma isoso sikatamatisi, u-anyanisi nopelepele.
Enye yezinhlobo ezidume kakhulu zabanikelayo i-Iskender kebab, edabuka edolobheni laseTurkey Bursa isuka. Kuqukethe okugazingiwe okucutshiwe okuphekwe epuletini eline-pita isinkwa nesoso katamatisi, kufakwe iyogathi ne-paprika.
I-doner kebab isidumile emazweni amaningi futhi isetshenziswa ezindaweni eziningi. EJalimane, e-Austria naseSwitzerland yaziwa kakhulu ngokuthi "i-Döner" futhi ivamise ukuphakelwa ngesinkwa esiyisicaba, kuyilapho e-France yaziwa ngokuthi "i-Döner" futhi inikezwa nama-baguette. E-US naseCanada, i-doner kebab ivame ukubizwa ngokuthi "gyros" futhi ivamise ukuhlinzekwa nge-tzatziki sauce.
I-Kebab ayithandwa nje kuphela ngenxa yokunambitheka kwayo, kodwa futhi ngenxa yokulula kwayo kanye nentengo engabizi. Ukudla okusheshayo nokulula okulungele umuntu ohambeni noma ongakwazi ukuchitha isikhathi esiningi ekhishini. Kunezindawo eziningi zokudlela ze-kebab nezindawo zokudlela ezihlinzeka nge-kebabs, kanye nezindlela eziningi zokuzilungiselela ekhaya.
I-Kebab ingenye yokudla okuthandwa kakhulu eTurkey futhi isiphenduke enye yezinketho zokudla okusheshayo ezaziwa kakhulu emhlabeni jikelele. Kunezinhlobonhlobo eziningi ze-kebab nezindlela eziningi zokuyijabulela. Kungakhathaliseki ukuthi ukhetha isinkwa esiyisicaba, i-baguette noma i-pide, into eyodwa iqinisekile: i-kebab izojabulisa ukunambitheka kwakho.
Enye inzuzo ye-kebab ukuthi iyisidlo esinemisebenzi eminingi. Kungenziwa njengokudla okulula noma njengesifundo esikhulu futhi kunezindlela eziningi zokuyishintsha. Isibonelo, ungayinonga ngamasoso ahlukene nezinongo noma wengeze imifino namasaladi ahlukene ukuze ube nempilo.
Enye yezinto ezinhle nge-doner kebab ukuthi ukudla okuthengekayo kakhulu. Ingenye yezinketho ezishibhile zokudla okusheshayo, ngakho noma ubani wanoma yisiphi isimo sezezimali angakujabulela. Futhi ukudla okuphathekayo, okulungele ohambeni noma kulabo abacindezelwe isikhathi sokuhlala phansi futhi babambe i-bite.
I-Kebab nayo inomlando omude nesiko eTurkey futhi isiphenduke isidlo esidumile emazweni amaningi. Kuwuphawu lwesiko lokudla kwaseTurkey futhi kusengenye yezidlo eziyintandokazi zabantu abaningi emhlabeni jikelele.
Sekukonke, i-kebab iyisidlo esihlwabusayo, esithengekayo futhi esisebenza ngezindlela eziningi esithandwa kakhulu eTurkey nakwamanye amazwe amaningi. Ukudla okusheshayo kwakho konke ukunambitheka kanye nesenzakalo. Izame futhi ujabulele ngokugcwele isiko nokudla kwaseTurkey.
E-Turkey, i-kebab iza ngezinhlobonhlobo eziningi ezahlukene futhi idumile ezindaweni ezahlukene zezwe. Ezinye zezinhlobonhlobo ezidume kakhulu yilezi:
- I-Adana Kebab: Le kebab yomnikeli ivela edolobheni lase-Adana eningizimu-mpumalanga yeTurkey futhi iqukethe inyama yenkomo enongwe kahle, eluhlaza eyosiwe kuskewer. Ivamise ukuphakelwa u-anyanisi, utamatisi kanye nopelepele futhi inezinongo ikakhulukazi.
- I-Iskender Kebab: Isuka eBursa, le kebab enikelayo iqukethe inyama yabanikelayo egaywe kancane ephakelwa ngoqwembe lwesinkwa se-pita nesoso katamatisi, ehlotshiswe ngeyogathi ne-paprika.
- I-Urfa Kebab: Isuka edolobheni lase-Urfa eningizimu-mpumalanga yeTurkey, le kebab enikelayo iqukethe iwundlu elinongwe ngobumnene elosiwe kuskewer. Ivamise ukuphakelwa u-anyanisi, utamatisi kanye nopelepele futhi ine-flavour enamandla kakhulu.
- I-Şiş Kebabı: Enye yezinhlobo zendabuko ze-Turkish doner kebab, lokhu kufaka inyama yenkomo eyosiwe ku-skewer futhi ivamise ukuphakelwa u-anyanisi, upelepele notamatisi.
- I-Beyti Kebab: Le kebab yomnikeli ivela kuyo Istanbul futhi iqukethe iwundlu elinongwe kanye nopelepele, u-anyanisi notamatisi bese isongwa ngeskewer bese yosiwe. Kuvame ukukhonzwa nohlobo oluthile lwesoso yetamatisi neyogathi.
- I-Adana Kofta Kebab: Iwuhlobo lwe-Adana Kebab, kodwa yenziwe ngama-meatball e-kofta amise okwe-kofta esikhundleni senyama esikwe kancane.
- I-Cağ Kebabı: Isuka empumalanga yeTurkey, iqukethe iwundlu elosiwe endaweni evundlile naphezu komlilo wezinkuni.
- I-Beğendili Kebab: Iwuhlobo oludumile lwe-doner kebab futhi iqukethe inyama yenkomo esongwe kuskewer bese yosiwe. Ivamise ukukhonzwa ngohlobo oluthile lwe-eggplant puree.
- I-Izgara Kofte: Iwuhlobo lwama-meatball e-Turkish e-kofta eyosiwe ku-skewer, ngokuvamile asetshenziswa njengenye indlela ye-doner kebab.
- I-Talaş Kebabı: Iwuhlobo oludumile lwe-doner kebab, ehlanganisa iwundlu elinongwe ngobumnene elisikwe libe ama-cubes futhi lifakwe ama-skewered, liyosiwe futhi livame ukuphakelwa u-anyanisi, utamatisi nopelepele.
- I-Şiş Tavuk: Iwuhlobo oludumile lwe-doner kebab, equkethe inyama yenkukhu eyosiwe efakwa ku-skewer futhi yosiwe. Ivamise ukudliwa no-anyanisi, utamatisi kanye nopelepele, ine-flavour ethambile kuneyemvu yendabuko noma izinhlobonhlobo zenyama yenkomo.
- I-Tavuk Şiş Kebab: Iwuhlobo oludumile lwe-doner kebab, equkethe inyama yenkukhu eyosiwe e-skewed futhi eyosiwe. Ivamise ukudliwa no-anyanisi, utamatisi kanye nopelepele, ine-flavour ethambile kuneyemvu yendabuko noma izinhlobonhlobo zenyama yenkomo.
- I-Beykoz Kebab: Iwuhlobo oludumile lwe-doner kebab futhi iqukethe iwundlu elinongwe kanye nopelepele, u-anyanisi notamatisi bese isongwe ngesikeyi bese yosiwa. Kuvame ukukhonzwa nohlobo oluthile lwesoso yetamatisi neyogathi.
- I-Kuzu Şiş: Iwuhlobo oludumile lwe-doner kebab, equkethe iwundlu elosiwe elifakwa ku-skewer futhi losiwe. Ivamise ukuphakelwa u-anyanisi, utamatisi kanye nopelepele futhi inokunambitheka okunamandla kwewundlu.
- I-Konya Kebab: Okuhlukile okudumile kwe-doner kebab, iqukethe iwundlu elosiwe esikewerni futhi elivame ukuphakelwa u-anyanisi, upelepele notamatisi. Inokunambitheka okunamandla futhi okubabayo futhi ivela edolobheni laseKonya eTurkey.
- I-Kayseri Kebab: Okuhlukile okudumile kwe-doner kebab, iqukethe iwundlu elisikwe libe ama-cubes kanye ne-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inomnandi omuncu futhi obabayo futhi idabuka edolobheni laseKayseri eTurkey.
- I-Gaziantep Kebab: Okuhlukile okudumile kwe-doner kebab, yenziwe ngewundlu elinongwe futhi elinama-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inokunambitheka kwewundlu eliqinile futhi ivela edolobheni laseGaziantep eTurkey.
- I-Tavuk Döner: Iwuhlobo oludumile lwe-doner kebab, equkethe inyama yenkukhu eyosiwe e-skewed futhi eyosiwe. Ivamise ukudliwa no-anyanisi, utamatisi kanye nopelepele, ine-flavour ethambile kuneyemvu yendabuko noma izinhlobonhlobo zenyama yenkomo.
- I-İzmir Kebab: Iwuhlobo oludumile lwe-doner kebab futhi iqukethe inyama yenkomo egawulwe ibe ama-cubes kanye ne-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Ine-flavour enamanzi futhi ebabayo futhi idabuka edolobheni Izmir eTurkey.
- I-Kars Kebab: Okuhlukile okudumile kwe-doner kebab, iqukethe iwundlu elinongwe futhi elinama-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inokunambitheka kwewundlu eliqinile futhi idabuka endaweni yase-Kars eTurkey.
- I-Kocaeli Kebab: Iwuhlobo oludumile lwe-doner kebab futhi iqukethe inyama yenkomo egawulwa ibe ama-cubes futhi ifakwe ku-skewer. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inokunambitheka okunamanzi futhi okubabayo futhi ivela ku isifundazwe Kocaeli eTurkey.
- Antalya I-Kebab: Okuhlukile okudumile kwe-doner kebab, iqukethe iwundlu eloliswe u-anyanisi, upelepele notamatisi kanye nezikebhe. Iyosiwe futhi ivame ukukhonzwa nge-yogurt ne-paprika. Itholakala esifundeni sase-Antalya eTurkey.
- I-Malatya Kebab: Okuhlukile okudumile kwe-doner kebab, yenziwa ngewundlu elinongwe futhi elinama-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inokunambitheka kwewundlu eliqinile futhi ivela esifundeni saseMalatya eTurkey.
- I-Patlıcanlı Kebab: Iwuhlobo oludumile lwe-doner kebab, equkethe inyama yenkomo eyosiwe kanye nesitshalo seqanda, esinama-skewered futhi esosiwe. Ivamise ukuphakelwa u-anyanisi, utamatisi kanye nopelepele, inokunambitheka okuqinile kukapelepele nesitshalo seqanda.
- I-Sakarya Kebab: Okuhlukile okudumile kwe-doner kebab, kwenziwa ngewundlu elinongwe futhi elinama-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inomnandi omuncu futhi obabayo futhi idabuka esifundazweni saseSakarya saseTurkey.
- I-Tekirdağ Kebab: Iwuhlobo oludumile lwe-doner kebab futhi iqukethe inyama yenkomo enongwe futhi eyisikewe. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Ine-flavour enamanzi futhi ebabayo futhi idabuka esifundazweni sase-Tekirdağ eTurkey.
- I-Edirne Kebab: Okuhlukile okudumile kwe-doner kebab, yenziwe ngewundlu elinongwe futhi elinama-skewered. Iyosiwe futhi ivame ukuphakelwa no-anyanisi, utamatisi kanye nopelepele. Inomnandi omuncu futhi obabayo futhi idabuka edolobheni lase-Edirne eTurkey.
- I-Osmaniye Kebab: Iwuhlobo oludumile lwe-doner kebab futhi luqukethe inyama yenkomo eshisiwe neyosiwe. Ivamise ukuphakelwa u-anyanisi, utamatisi kanye nopelepele futhi inokunambitheka okubabayo. Itholakala esifundeni sase-Osmaniye eTurkey.
Kuye ngesifunda kanye nezithako ezisetshenzisiwe, kunezinye izinhlobo eziningi ze-kebab yaseTurkey. Ukwehluka ngakunye kunokunambitheka kwako okuhlukile kanye nokuthungwa, okwenza kube ngomunye wemikhiqizo eguquguqukayo nedumile ekuphekeni kwaseTurkey.
