Essen Guide for Turkey

Enjoy Antalya culinary: Popular restaurants for your visit In Antalya you will find a variety of restaurants ranging from traditional Turkish cuisine to international delights. Here are some popular restaurants in Antalya that you can visit during your stay: Culinary discoveries in Antalya: where to eat and what to try? Antalya has a rich culinary scene that has something to suit every taste. Whether you're a fan of seafood, meat dishes or vegetarian cuisine, you're sure to find something to please your taste buds here. Here are some tips on where to eat and what to eat in Antalya: Fresh fish:...

A culinary delight in Antalya: discover the flavors of the Turkish Riviera A melting pot of cultures on the Turkish Riviera, Antalya is known not only for its picturesque beaches and historic landmarks, but also for its exquisite local cuisine. The gastronomy in Antalya is a feast for the senses, characterized by a mix of Mediterranean, Anatolian and Oriental influences. Here you'll find everything from fresh seafood to traditional Turkish delicacies. Each dish tells a story of the region and its people, making your visit to Antalya an unforgettable culinary experience. The culinary history of Antalya: A mosaic of flavors Antalya's cuisine has...

Turkish Ayran is a traditional drink made from yogurt, water and salt. It has been part of Turkish culture for centuries and is one of the country's most famous and widely consumed drinks. In this article we look at the history of Turkish Ayran, the different varieties, how it is made and drunk, and its traditions. Turkish Ayran: The Delicious National Drink and Its History Ayran has a long history in Turkish culture. It is known that it was already eaten in the Ottoman Empire. It is also favored by warriors who lived in dry and hot climates. Ayran is also used as a thirst quencher to...

Turkish breakfast is an important meal in Turkey and includes a variety of specialties. A typical Turkish breakfast consists of bread, cheese, olives, tomatoes, cucumbers, eggs, sausage and jam. One of the most famous specialties is “Menemen”, a dish made from scrambled eggs with tomatoes, peppers and onions. Another popular specialty is the “Simit”, a sesame bagel. For coffee lovers there is a strong Turkish coffee “Türk Kahvesi”. “Börek” is a pastry filled with cheese, minced meat or vegetables. Another delicacy is kaymak, a type of creamy butter. Turkey is also known for its various types of sausages, including “Sucuk” (a smoked sausage) and...

Kebab is one of the most famous and popular Turkish dishes in the world. Originally from Turkey, kebab has become one of the most popular fast food options in many countries. Doner kebab consists of thinly sliced ​​meat skewered on skewers. The meat can be beef, lamb or chicken and is usually seasoned with onions, tomatoes and peppers. It is then wrapped in a flatbread (lahmacun or pide) and served with yogurt or tomato sauce, onions and peppers. One of the most popular kebab variants is the Iskender kebab, which originally comes from the Turkish city of Bursa. It consists of thinly sliced ​​roast, served on a plate...