Kebab is one of the most famous and popular Turkish dishes in the world. Originally from Turkey, kebab has become one of the most popular fast food options in many countries.
Doner is thinly sliced meat skewered on skewers. The meat can be beef, lamb or chicken and is usually seasoned with onions, tomatoes and peppers. It is then wrapped in a flatbread (lahmacun or pide) and served with yogurt or tomato sauce, onions and peppers.
One of the most popular doner variants is the Iskender kebab, originally from the Turkish city Bursa originates. It consists of thinly sliced roast served on a plate with pita bread and tomato sauce, topped with yoghurt and paprika.
The doner kebab has become popular in many countries and is used in many areas. In Germany, Austria and Switzerland it is commonly known as "Döner" and is usually served with flatbread, while in France it is known as "Döner" and is served with baguettes. In the US and Canada, doner kebab is often referred to as "gyros" and is usually served with tzatziki sauce.
Kebab is popular not only for its taste, but also for its convenience and affordable price. It's a quick and easy meal that's perfect for someone on the go or who can't spend a lot of time in the kitchen. There are many kebab restaurants and restaurants that serve kebabs, as well as many ways to prepare them at home.
Kebab is one of the most popular foods in Turkey and has become one of the most popular fast food options worldwide. There are many variations of kebab and many ways to enjoy it. Whether you prefer flatbread, baguette or pide, one thing is certain: kebab will delight your taste buds.
Another advantage of kebab is that it is a very versatile dish. It can be served as a snack or as a main course and there are many ways to vary it. For example, you can spice it up with different sauces and spices or add different vegetables and salads to make it healthier.
One of the great things about doner kebab is that it's a very affordable meal. It is one of the cheapest fast food options, so anyone of any financial status can enjoy it. It's also a very portable meal, perfect for on-the-go or for those pressed for time to sit down and grab a bite.
Kebab also has a long history and tradition in Turkey and has become a popular dish in many countries. It is a symbol of Turkish culture and cuisine and remains one of the favorite dishes of many people around the world.
Overall, kebab is a tasty, affordable and versatile dish that is very popular in Turkey and many other countries. It's a quick meal for every taste and occasion. Give it a try and fully enjoy Turkish culture and cuisine.
In Turkey, kebab comes in many different variations and is popular in different parts of the country. Some of the most popular variants are:
- Adana Kebab: This doner kebab comes from the city of Adana in southeastern Turkey and consists of delicately seasoned, raw beef grilled on a skewer. It is often served with onions, tomatoes and peppers and is particularly spicy.
- Iskender Kebab: Originating in Bursa, this doner kebab consists of thinly sliced doner meat served on a platter with pita bread and tomato sauce, garnished with yoghurt and paprika.
- Urfa Kebab: Originating in the city of Urfa in south-eastern Turkey, this doner kebab consists of delicately seasoned lamb grilled on a skewer. It is often served with onions, tomatoes and peppers and has a particularly intense flavor.
- Şiş Kebabı: One of the traditional types of Turkish doner kebab, this consists of beef grilled on a skewer and is often served with onions, peppers and tomatoes.
- Beyti Kebab: This doner kebab comes from Istanbul and consists of lamb seasoned along with peppers, onions and tomatoes and wrapped on a skewer and then grilled. It is often served with some sort of tomato sauce and yogurt.
- Adana Kofta Kebab: It is a variant of the Adana Kebab, but made with shaped and grilled kofta meatballs instead of thinly sliced meat.
- Cağ Kebabı: Originating in eastern Turkey, it consists of lamb grilled on a horizontal spit and over a wood fire.
- Beğendili Kebab: It is a popular variant of the doner kebab and consists of beef wrapped on a skewer and then grilled. It is often served with some sort of eggplant puree.
- Izgara Kofte: It is a type of Turkish kofta meatballs grilled on a skewer, often served as an alternative to doner kebab.
- Talaş Kebabı: It is a popular variant of the doner kebab, consisting of delicately seasoned lamb cut into cubes and skewered, grilled and often served with onions, tomatoes and peppers.
- Şiş Tavuk: It is a popular variant of the doner kebab, which consists of grilled chicken meat that is put on a skewer and grilled. Often served with onions, tomatoes and peppers, it has a milder flavor than the traditional lamb or beef variants.
- Tavuk Şiş Kebab: It is a popular variant of the doner kebab, which consists of grilled chicken meat that is skewered and grilled. Often served with onions, tomatoes and peppers, it has a milder flavor than the traditional lamb or beef variants.
- Beykoz Kebab: It is a popular variant of the doner kebab and consists of lamb seasoned along with peppers, onions and tomatoes and wrapped on a skewer and then grilled. It is often served with some sort of tomato sauce and yogurt.
- Kuzu Şiş: It is a popular variant of the doner kebab, which consists of grilled lamb that is put on a skewer and grilled. It is often served with onions, tomatoes and peppers and has a strong flavor of lamb.
- Konya Kebab: A popular variant of the doner kebab, it consists of delicately seasoned lamb grilled on a skewer and often served with onions, peppers and tomatoes. It has an intense and spicy taste and comes from the city of Konya in Turkey.
- Kayseri Kebab: A popular variant of the doner kebab, it consists of lamb cut into cubes and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy flavor and is native to the city of Kayseri in Turkey.
- Gaziantep Kebab: A popular variant of the doner kebab, it is made with lamb that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a strong lamb flavor and comes from the city of Gaziantep in Turkey.
- Tavuk Döner: It is a popular variant of the doner kebab, which consists of grilled chicken meat that is skewered and grilled. Often served with onions, tomatoes and peppers, it has a milder flavor than the traditional lamb or beef variants.
- İzmir Kebab: It is a popular variant of the doner kebab and consists of beef cut into cubes and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy flavor and is native to the city Izmir in Turkey.
- Kars Kebab: A popular variant of the doner kebab, it consists of lamb that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a strong lamb flavor and is native to the Kars region of Turkey.
- Kocaeli Kebab: It is a popular variation of the doner kebab and consists of beef that is cut into cubes and threaded onto a skewer. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy taste and comes from the Provinz Kocaeli in Turkey.
- Antalya Kebab: A popular variant of the doner kebab, it consists of lamb seasoned with onions, peppers and tomatoes and skewered. It is grilled and is often served topped with yogurt and paprika. It is native to the Antalya region of Turkey.
- Malatya Kebab: A popular variant of the doner kebab, it is made with lamb that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a strong lamb flavor and comes from the Malatya region of Turkey.
- Patlıcanlı Kebab: It is a popular variant of doner kebab, which consists of grilled beef and eggplant, which is skewered and grilled. Often served with onions, tomatoes and peppers, it has a strong flavor of peppers and eggplant.
- Sakarya Kebab: A popular variant of the doner kebab, it is made with lamb that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy flavor and is native to Sakarya province of Turkey.
- Tekirdağ Kebab: It is a popular variant of the doner kebab and consists of beef that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy flavor and is native to Tekirdağ Province of Turkey.
- Edirne Kebab: A popular variant of the doner kebab, it is made with lamb that is seasoned and skewered. It is grilled and is often served with onions, tomatoes and peppers. It has a juicy and spicy flavor and is native to the city of Edirne in Turkey.
- Osmaniye Kebab: It is a popular variant of the doner kebab and consists of seasoned beef skewered and grilled. It is often served with onions, tomatoes and peppers and has a spicy flavor. It is native to the Osmaniye region of Turkey.
Depending on the region and the ingredients used, there are many other variations of the Turkish kebab. Each variation has its own unique flavor and texture, making it one of the most versatile and popular products in Turkish cuisine.
