Ibhulakufesi laseTurkey liwukudla okubalulekile eTurkey futhi kuhlanganisa okukhethekile okuhlukahlukene. Isidlo sasekuseni saseTurkey esijwayelekile sihlanganisa isinkwa, ushizi, iminqumo, utamatisi, ukhukhamba, amaqanda, isoseji nojamu. Enye yezinto ezikhethekile ezidume kakhulu yi- "Menemen", isidlo esenziwe ngamaqanda agayiwe notamatisi, upelepele no-anyanisi. Okunye okukhethekile okuthandwayo yi-"Simit", i-sesame bagel. Kubathandi bekhofi kukhona ikhofi eliqinile laseTurkey elithi "Türk Kahvesi". "I-Börek" ikhekhe eligcwele ushizi, inyama egayiwe noma imifino. Esinye isibiliboco i-kaymak, uhlobo lwebhotela elinokhilimu. I-Turkey nayo yaziwa ngezinhlobo zayo ezihlukahlukene zamasoseji, kuhlanganise ne-“Sucuk” (isoseji elibhenywayo) kanye ne-“Pastirma” (isoseji lenkomo elomisiwe elomisiwe). Ibhulakufesi laseTurkey liyindlela enhle yokuqala usuku lwakho eTurkey futhi ujabulele izibiliboco zasendaweni.
Kungani kufanele uzame isidlo sasekuseni saseTurkey?
Ibhulakufesi laseTurkey liphinde libe yindlela enhle yokuthola izihambi zaseTurkey. Kuvamile ukuthi abangani nomndeni bahlangane ukuze badle isidlo sasekuseni futhi bajabulele inkampani. Emadolobheni amaningi aseTurkey, ungajabulela isidlo sasekuseni saseTurkey kumathilomu nezindawo zokudlela. Ezinye izindawo zinikeza nesidlo sasekuseni esikhethekile esinezinhlobonhlobo zokudla neziphuzo. Ukudla kwasekuseni kungajatshulelwa futhi egumbini letiye lendabuko noma esitolo.
I-Turkish cuisine iyaziwa nangokuguquguquka kwayo, enezinhlobonhlobo zezinketho zasekuseni zemifino kanye ne-vegan. Ezinye izitsha zemifino ezidume kakhulu yi-"Mucver", i-pancake enethanga no-anyanisi, kanye ne-"Ezme", imifino yemifino ebabayo.
Ukungenisa izihambi esidlweni sasekuseni saseTurkey
I-Turkish Breakfast iyisenzakalo esingasoze salibaleka kuwo wonke umuntu ofuna ukwazi isiko lendawo kanye nokudla kwaseTurkey. Kungakhathaliseki ukuthi unesidlo sasekuseni endaweni yokudlela noma ekhaya, kuyindlela enhle yokuqala usuku lwakho futhi uhlole ama-flavour amasha.
Ibhulakufesi laseTurkey liphinde libe yindlela enhle yokuzwa ukuhlukahluka kwesifunda kwe-Turkish cuisine. I-Turkey iyizwe elicebile ngomlando namasiko, futhi isifunda ngasinye sinendlela yaso yokupheka nokudla kwasekuseni. Izinkwa eziyisicaba kanye namakhekhe kuvame ukudliwa empumalanga yeTurkey, kanti isinkwa, ushizi namasoseji kuvame ukudliwa entshonalanga yeTurkey. Ezindaweni ezisogwini, izinhlanzi nokudla kwasolwandle kuvame ukudliwa ngesidlo sasekuseni.
Enye yezinto ezikhethekile zesidlo sasekuseni saseTurkey yizinhlobonhlobo zayo ezinhle. Ibhulakufesi laseTurkey linikeza izinhlobo eziningi zokudla, kukhona okukufanelayo ngaso sonke isikhathi. Abantu baseTurkey banomkhuba omude wokuphatha ukudla futhi bayakwazi ukuhlanganisa ukunambitheka nezinhlobonhlobo benze isidlo sasekuseni esingasoze salibaleka.
Ngakho-ke uma uvakashela eTurkey noma ufuna nje ukuzama isidlo sasekuseni saseTurkey, kufanele nakanjani uvakashele amathilomu nezindawo zokudlela eziningi ezihlinzeka ngesidlo sasekuseni saseTurkey. Kuyindlela enhle yokuqala usuku futhi ujabulele isiko laseTurkey.
Ibhulakufesi laseTurkey liphinde libe yindlela enhle yokufunda ngezifunda ezahlukahlukene zaseTurkey. Isifunda ngasinye sinendlela yaso yokulungiselela nokuphakela isidlo sasekuseni, okusho ukuthi uzoba nesidlo sasekuseni esisha njalo uma uvakashela isifunda esihlukile.
Esinye isici esihle sesidlo sasekuseni saseTurkey yi-hospitality ozoyithola. Abantu baseTurkey baziwa ngokungenisa izihambi futhi ibhulakufesi iyafana. Uzothola ukwamukelwa ngemfudumalo futhi ngesikhathi sasekuseni uzofunda izindaba eziningi ezithakazelisayo nolwazi mayelana namasiko nomlando waseTurkey.
Sekukonke, ibhulakufesi laseTurkey yinto engasoze yalibaleka ongayiphuthelwa ohambweni oluya eTurkey. Kuyindlela enhle yokuzwa isiko lendawo kanye nokudla ngenkathi ujabulela ukudla kwasekuseni okunebhalansi nokumnandi. Izame futhi uzibonele!
Imibuzo Evame Ukubuzwa Yasekuseni YaseTurkey: Izimpendulo zemibuzo ephezulu
-
yini ibhulakufesi laseTurkey
Ibhulakufesi laseTurkey liwukudla kwasekuseni okunomsoco okunokudla okuhlukahlukene okuhlanganisa iqanda, isinkwa, ushizi, iminqumo, utamatisi kanye nopelepele.
-
Kungani uzama ukudla kwasekuseni kwaseTurkey?
I-Turkish Breakfast inikeza izinhlobonhlobo nama-flavour, yethula isiko lokudla kwaseTurkey futhi inikeza ithuba lokuhlola izifunda ezihlukahlukene zaseTurkey.
-
Yini ongayilindela ekudleni kwasekuseni kwaseTurkey?
Izinhlobonhlobo zezibiliboco, ukungenisa izihambi okufudumele nezindaba ezithakazelisayo nolwazi mayelana nesiko laseTurkey likulindile esidlweni sasekuseni saseTurkey.
-
Ingabe isidlo sasekuseni saseTurkey siyindlela enempilo?
Yebo, ukudla kwasekuseni kwaseTurkey kuyindlela enempilo njengoba iqukethe izinhlobonhlobo zokudla okunothe ngemisoco.
-
Ungasitholaphi isidlo sasekuseni saseTurkey eTurkey?
Umuntu angajabulela ukudla kwasekuseni kwaseTurkey ezindaweni eziningi zokudlela nezindawo zokudlela eTurkey.
-
Kungenzeka yini ukujabulela ukudla kwasekuseni kwaseTurkey ekhaya?
Yebo, ungakwazi futhi ukujabulela ukudla kwasekuseni kwaseTurkey ekhaya ngokuzithengela igilosa noma ngoku-oda isethi yasekuseni yaseTurkey.
-
Yini ekhetheke kangaka ngeminqumo yaseTurkey?
Iminqumo yaseTurkey ikhethekile ngoba ine-flavour eyingqayizivele futhi itshalwa ezindaweni eziningi zaseTurkey, kodwa kunomehluko wesifunda.
-
Yiziphi Ezinye Zokudla Okuvamile Kwasekuseni KwaseTurkey?
Okunye ukudla okuvamile kwasekuseni kwaseTurkey iqanda, isinkwa, ushizi, umnqumo, utamatisi, upelepele noju.
-
Yini ekhethekile ngesinkwa saseTurkey?
Isinkwa saseTurkey sikhethekile ngoba sisanda kubhakwa futhi ngokuvamile senziwe ngofulawa kakolweni. Inoqweqwe kanye nengaphakathi elithambile, elithambile.
-
Yini ekhetheke kangaka ngotamatisi waseTurkey?
Utamatisi waseTurkey ukhethekile ngenxa yokunambitheka kwawo okujulile kanye nephunga elimnandi. Zikhula ezindaweni eziningi zaseTurkey futhi zingase zithintwe ukuhlukana kwesifunda.
Okunye okukhethekile okudume kakhulu kwasekuseni kwaseTurkey yilezi:
- I-Menemen: Isitsha samaqanda esihlanganisa utamatisi othosiwe, upelepele, u-anyanisi namaqanda.
- I-Sucuklu Yumurta: Isitsha sokusikeka okubandayo kwaseTurkey (sucuk) namaqanda okuthosiwe.
- I-Simit: Isemishi eliyindilinga, eligcwele usesame elivame ukudliwa ngesikhathi sasekuseni.
- I-Kahvalti Pekmezi: Ukusabalalisa okwenziwe ngamagilebhisi aphekiwe kumele (pekmez) nama-walnuts, avame ukudliwa ngesidlo sasekuseni.
- I-Beykoz: I-feta cheese evame ukudliwa ngesikhathi sasekuseni.
- I-Tulum Peyniri: Ushizi wembuzi uvame ukudliwa isidlo sasekuseni.
- Uju lwaseTurkey: Uju olumnandi, olucebile ngokuvamile ludliwa ukudla kwasekuseni.
- I-Kaymak: Uhlobo lukakhilimu omuncu oluvame ukudliwa ngesikhathi sasekuseni.
- I-Börek: Ikhekhe elenziwe nge-filo pastry kanye nokugcwaliswa okuhlukahlukene njengoshizi, inyama egayiwe noma imifino.
- I-Cilbir: Isitsha samaqanda aphekiwe kanye nokhilimu omuncu, okuvame ukudliwa ngesidlo sasekuseni.
- U-Peynir Ekmek: Isitsha sesinkwa noshizi esivame ukudliwa ngesikhathi sasekuseni.
- I-Acılı Ekmek: Isitsha esenziwe ngesinkwa, utamatisi, upelepele, ugaliki nokhilimu omuncu, okuvame ukudliwa ngesikhathi sasekuseni.
- I-Pide: Isinkwa esiyisicaba esimise okwesikebhe esivame ukudliwa ngesikhathi sasekuseni.
- I-Gözleme: Isinkwa esiyisicaba esigcwele izithako ezihlukahlukene ezifana noshizi, isipinashi noma amazambane.
- I-Manti: Uhlobo lwedombolo laseTurkey elivame ukudliwa ngesikhathi sasekuseni.
Lezi ezimbalwa nje kweziningi ezikhethekile zesidlo sasekuseni saseTurkey. Isidlo sasekuseni esivamile saseTurkey sinikeza ukudla okucebile nokuhlukahlukene okuhlanganisa izithako ezahlukene njengesinkwa, ushizi, amaqanda, imifino nezithelo.
